{"id":5050,"date":"2020-03-29T18:24:31","date_gmt":"2020-03-29T16:24:31","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=5050"},"modified":"2020-04-17T16:03:43","modified_gmt":"2020-04-17T14:03:43","slug":"pasta-with-vegan-bolognese-sauce","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/","title":{"rendered":"Pasta with vegan bolognese sauce"},"content":{"rendered":"<p>Vegan Bolognese sauce, easy, cheap and delicious. I&#8217;ve got lentil cans to stop a train and I&#8217;ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/#Pasta_with_vegan_bolognese_sauce\" >Pasta with vegan bolognese sauce<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5073\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_1.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_1-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_1-500x375.jpg 500w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in these cases are nuts, mushrooms and lentils. So what have I done: To the vegetable base of the traditional bolognese I have added all these ingredients, let&#8217;s see what happens. If it didn&#8217;t come out, I would eat it, not publish it and nothing would happen here. The result is spectacular!<\/p>\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5091\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_7-scaled.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"2560\" height=\"1920\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>1.- Even my husband, a very carnivorous man and not very fond of making up canonical recipes from his country&#8217;s cuisine, has gone crazy.<\/p>\n<p>2.- I used 2 cans from the pantry in a more fun way and it worked out better than usual.<\/p>\n<p>As ragout is normally associated with pasta, here I have suggested it with pappardelle, but it could be given the same thousand uses as any fried food: with rice, with zucchini noodles, as a filling for arancini or suppl\u00ec, mixed with boiled and mashed potatoes and then grilled in the oven, etc.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>Buon appetito!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5076\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_2.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_2.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_2-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_2-500x375.jpg 500w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5079\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_3.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_3.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_3-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_3-500x375.jpg 500w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5082\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_4.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_4.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_4-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_4-500x375.jpg 500w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5085\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_5.jpg\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1440\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_5.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_5-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_5-500x375.jpg 500w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5114\" class=\"wprm-recipe-container\" data-recipe-id=\"5114\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-lrcm-basic-2\"><h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pasta_with_vegan_bolognese_sauce\"><\/span>Pasta with vegan bolognese sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img  title=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"560\" height=\"420\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1.jpg\" class=\"attachment-560x560 size-560x560\"  alt=\"Pasta with vegan bolognese sauce ~ Main courses Recipes  ~ La ragazza col mattarello\"  srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1.jpg 4032w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1-768x576.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/div>\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Vegan Bolognese sauce, easy, cheap and delicious. I&#039;ve got lentil boats to stop a train and I&#039;ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan.<\/span><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main courses<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine<\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword<\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">black pepper, carrots, celery, garlic, lentils, mushrooms, olive oil, onion, onions, parmesan, peppers, tomatoes, walnuts, wine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories<\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">400<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">La ragazza col mattarello<\/span><\/div><\/div>\n\n<a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/wprm_print\/pasta-with-vegan-bolognese-sauce\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"5114\" data-print-identifier=\"pasta-with-vegan-bolognese-sauce\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print recipe<\/a>\n<div id=\"recipe-5114-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5114-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5114\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carrot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Celery<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Small pot of cooked lentils<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 200 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Can of mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">180 g approx.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">50 g approx<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Can of whole or crushed tomatoes or the same weight in fresh tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">approx. 400 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Triple tomato concentrate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Glass of vegetable stock or water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Glass of red wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bay leaf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5114-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5114-instructions-container wprm-block-text-normal\" data-recipe=\"5114\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5114-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Chop the onion, carrot and celery very small<\/div><\/li><li id=\"wprm-recipe-5114-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Chop the nuts and mushrooms without overdoing it. It should not be mashed, but minimally whole, as its main function is to give the sauce a texture similar to that of the meat in the original recipe that gives the dish its name<\/div><\/li><li id=\"wprm-recipe-5114-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour the oil into the pan and brown the garlic clove<\/div><\/li><li id=\"wprm-recipe-5114-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add the chopped onion and stir-fry for 5 minutes<\/div><\/li><li id=\"wprm-recipe-5114-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add the carrot and celery. Fry everything together until it starts to take color over a moderate heat<\/div><\/li><li id=\"wprm-recipe-5114-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turn up the heat a little, add the chopped nuts and mushrooms and stir-fry until the mushrooms lose all their water<\/div><\/li><li id=\"wprm-recipe-5114-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add the wine<\/div><\/li><li id=\"wprm-recipe-5114-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">When the alcohol has evaporated, add the tomato concentrate to the sauce, previously diluted in the glass of water or broth, the tomato and the bay leaf<\/div><\/li><li id=\"wprm-recipe-5114-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add a little salt to taste (a teaspoon of coffee) and let the ragout fry for 1 and a half hours over a very low heat, adding a little broth or water if it is sticking or running out of juice completely<\/div><\/li><li id=\"wprm-recipe-5114-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Taste and adjust and salt and pepper to taste<\/div><\/li><li id=\"wprm-recipe-5114-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Boil the pasta<\/div><\/li><li id=\"wprm-recipe-5114-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Once it is al dente, strain and mix well with the sauce along with half a scoop of pasta cooking water<\/div><\/li><li id=\"wprm-recipe-5114-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Optional for vegans: You can top off the invention with some grated vegan cheese on top<\/div><\/li><li id=\"wprm-recipe-5114-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Optional for vegetarians: If you want to add a teaspoon of butter and grated parmesan to the pasta already with the rag\u00f9, it is very tasty<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Bolognese sauce, easy, cheap and delicious. I&#8217;ve got lentil cans to stop a train and I&#8217;ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan. &nbsp; &nbsp; Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in these cases are nuts, mushrooms and lentils. So what have I done: To the vegetable base of the traditional bolognese I have added all these ingredients, let&#8217;s see what happens. If it didn&#8217;t come out, I would eat it, not publish it and nothing would happen here. The result is spectacular! &nbsp; &nbsp; 1.- Even my husband, a very carnivorous man and not very fond of making up canonical recipes from his country&#8217;s cuisine, has gone crazy. 2.- I used 2 cans from the pantry in a more fun way and it worked out better than usual. As ragout is normally associated with pasta, here I have suggested it with pappardelle, but it could be given the same thousand uses as any fried food: with rice, with zucchini noodles, as a filling for arancini or suppl\u00ec, mixed with boiled and mashed potatoes and then grilled in the oven, etc. &nbsp; Buon appetito! &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Vegan Bolognese sauce, easy, cheap and delicious. I&#039;ve got lentil boats to stop a train and I&#039;ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":5564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[],"class_list":["post-5050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with vegan bolognese sauce ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Vegan Bolognese sauce, easy, cheap and delicious. I&#039;ve got lentil cans to stop a train and I&#039;ve been wanting to make some traditional vegan meat recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with vegan bolognese sauce ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Vegan Bolognese sauce, easy, cheap and delicious. I&#039;ve got lentil cans to stop a train and I&#039;ve been wanting to make some traditional vegan meat recipes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-vegan-bolognese-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-29T16:24:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-17T14:03:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2020\/03\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1-1067x800.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/pasta-with-vegan-bolognese-sauce\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/pasta-with-vegan-bolognese-sauce\\\/\",\"name\":\"Pasta with vegan bolognese sauce ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/pasta-with-vegan-bolognese-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/pasta-with-vegan-bolognese-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Pasta-con-salsa-bolo\u00f1esa-vegana_c_8-1.jpg\",\"datePublished\":\"2020-03-29T16:24:31+00:00\",\"dateModified\":\"2020-04-17T14:03:43+00:00\",\"description\":\"Vegan Bolognese sauce, easy, cheap and delicious. 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