{"id":21100,"date":"2026-11-06T20:56:50","date_gmt":"2026-11-06T19:56:50","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=21100"},"modified":"2026-11-07T14:09:04","modified_gmt":"2026-11-07T13:09:04","slug":"palermitan-style-chicken-sandwich-crispy-gourmet-recipe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/","title":{"rendered":"Palermitan-style chicken sandwich (Crispy gourmet recipe)"},"content":{"rendered":"<p>The magic of Mediterranean cuisine gifts us with combinations that remain etched in our memory forever. When the intense citrus aromas of <a href=\"https:\/\/es.wikipedia.org\/wiki\/Sicilia\">Sicily<\/a> meet the unmistakable character of <a href=\"https:\/\/es.wikipedia.org\/wiki\/Menorca\">Menorca<\/a> between two crispy slices of toasted bread, the result is a <a href=\"https:\/\/www.laragazzacolmattarello.com\/\"><strong><em>gastronomic experience<\/em> <\/strong><\/a>that captivates from the very first moment. Preparing this spectacular <strong>Palermitan-style chicken sandwich<\/strong> at home is a true journey of flavors, perfect for leaving your friends speechless with a meal of authentic luxury.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Watch_the_video_with_all_the_steps\" >Watch the video with all the steps<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Main_ingredients\" >Main ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#How_to_prepare_the_Palermitan-style_chicken_sandwich\" >How to prepare the Palermitan-style chicken sandwich<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Tips_and_advice_for_a_perfect_result\" >Tips and advice for a perfect result<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Related_recipes_you_will_love\" >Related recipes you will love<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Enjoy_your_Palermitan-style_chicken_sandwich\" >Enjoy your Palermitan-style chicken sandwich!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Palermitan-style_chicken_sandwich_Crispy_recipe\" >Palermitan-style chicken sandwich (Crispy recipe)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/palermitan-style-chicken-sandwich-crispy-gourmet-recipe\/#Video\" >Video<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>The secret to this wonder lies in the constant play of <strong><em>textures<\/em><\/strong>. <strong>On one hand<\/strong>, we have an <strong>extra-crispy<\/strong> meat, made with a traditional technique that skips the egg and relies on olive oil, aged cheese, and lemon to provide a deep flavor. <strong>On the other<\/strong>, we incorporate a <strong>marinated <a href=\"https:\/\/es.wikipedia.org\/wiki\/Hinojo\">fennel<\/a> salad<\/strong> that cleanses the palate with its vibrant freshness, perfectly balancing the richness of the dish.<\/p>\n<p>To this mixture, we add the sweetness of tender pumpkin, the rustic touch of saut\u00e9ed mushrooms, and the master melt of <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Queso_Mah%C3%B3n-Menorca\">Mah\u00f3n cheese<\/a><\/strong>. It is a comforting recipe, full of nuances and designed to get your hands dirty and enjoy.<\/p>\n<p><strong>Let&#8217;s prepare it step by step!<\/strong><\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><span class=\"ez-toc-section\" id=\"Watch_the_video_with_all_the_steps\"><\/span><strong>Watch the video with all the steps<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Below you can watch the video with all the recipe steps to prepare the <strong>Palermitan-style chicken sandwich<\/strong> in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6aef516960bc1\" data-id=\"0YQDtGfah-g\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-0YQDtGfah-g-6aef516960bc1\" data-vid=\"0YQDtGfah-g\"   data-src=\"https:\/\/www.youtube.com\/embed\/0YQDtGfah-g?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/0YQDtGfah-g\/hqdefault.jpg\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div>\n<\/div>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span><strong>Main ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>For 1 gourmet sandwich<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 20 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 30 min<\/p>\n<ul>\n<li>2 slices of country bread<\/li>\n<li>130 g skinless, boneless chicken thigh<\/li>\n<li>100 g peeled raw pumpkin<\/li>\n<li>40 g fennel<\/li>\n<li>30 g assorted mushrooms<\/li>\n<li>35 g semi-cured Mah\u00f3n-Menorca cheese<\/li>\n<li>Grated cheese (Parmesan, Pecorino, or aged sheep cheese)<\/li>\n<li>Breadcrumbs or panko<\/li>\n<li>Minced garlic, fresh parsley, and sage<\/li>\n<li>Lemon and orange zest<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21063\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/11\/Bocadillo-de-pollo-a-la-palermitana-Receta-gourmet-crujiente-1.jpg\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/11\/Bocadillo-de-pollo-a-la-palermitana-Receta-gourmet-crujiente-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/11\/Bocadillo-de-pollo-a-la-palermitana-Receta-gourmet-crujiente-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/11\/Bocadillo-de-pollo-a-la-palermitana-Receta-gourmet-crujiente-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"How_to_prepare_the_Palermitan-style_chicken_sandwich\"><\/span><strong>How to prepare the Palermitan-style chicken sandwich<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>Marinate the Sicilian-style fennel salad<\/strong><\/h4>\n<p>Start by preparing the fresh touch of the dish. Thinly slice the fennel and place it in a bowl. Add the orange zest and juice, a little salt, and Sherry vinegar. Mix everything very well and let it marinate for half an hour. This resting time will soften the fennel and enhance its citrus aromas.<\/p>\n<h4><strong>Prepare the Palermitan-style breaded chicken<\/strong><\/h4>\n<p>Place the chicken thigh between sheets of parchment paper. Give it a few gentle taps to tenderize and flatten it, ensuring even cooking. Prepare the breading by mixing the breadcrumbs (or panko) with the finely minced garlic, fresh parsley, the mixture of grated cheeses, and the lemon zest. Salt the chicken, coat it generously with olive oil, and press it onto the breadcrumb mixture so the coating adheres perfectly.<\/p>\n<h4><strong>Saut\u00e9 the mushrooms and pumpkin<\/strong><\/h4>\n<p>In a pan with a drizzle of olive oil and some garlic shoots, brown the cleaned and sliced mushrooms without stirring them too much. Remove them from the heat, add butter, a little salt, fresh parsley, and set aside. In that same pan, with a little more oil, butter, and fresh sage, cook the sliced pumpkin with a tiny bit of water, salt, and pepper. They should be very soft and golden; add more water if necessary.<\/p>\n<h4><strong>Toast the bread and fry the meat<\/strong><\/h4>\n<p>To take advantage of all the juices, toast the bread in the same pan where you cooked the vegetables, adding more butter, olive oil, and fresh sage. Once well browned on both sides, remove it. Lightly wash the pan and fry the chicken in olive oil over medium heat. Turn it over little by little and, while it finishes cooking, place the Mah\u00f3n cheese on top. You can cover the pan for a moment so it melts perfectly.<\/p>\n<h4><strong>Assemble your gourmet creation<\/strong><\/h4>\n<p>Dress some escarole leaves with salt, oil, and well-mixed Sherry vinegar. On the base slice of toasted bread, place a bed of escarole, add the marinated fennel, the tender pumpkin, the crispy meat cut in two with its melted cheese, and top with the saut\u00e9ed mushrooms. Cover with the other slice and get ready to enjoy.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Tips_and_advice_for_a_perfect_result\"><\/span><strong>Tips and advice for a perfect result<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>The secret of the Palermitan breading<\/strong><\/h4>\n<p>The key to an extra-crispy coating is to skip the egg and coat the meat directly with olive oil. Additionally, the combination of aged cheese and lemon zest in the breadcrumbs makes a spectacular difference on the palate.<\/p>\n<h4><strong>Use the juices for the bread<\/strong><\/h4>\n<p>Toasting the bread in the same pan where you saut\u00e9ed the pumpkin and mushrooms, incorporating butter and sage, transfers incredible rustic aromas to the crumb and leaves an irresistible golden crust.<\/p>\n<h4><strong>The cut of the meat<\/strong><\/h4>\n<p>Using boneless chicken thigh flattened by pounding ensures the interior remains extremely juicy, perfectly holding up to the contrast of textures with the breading and the rustic bread.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!-- FAQ Item 1 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use chicken breast to prepare the Palermitan-style chicken sandwich?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can use breast if you prefer, although the boneless thigh is much juicier and tastier, absorbing the nuances of pan-cooking better.<\/p>\n<\/div>\n<p><!-- FAQ Item 2 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What exactly is Palermitan-style breading?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is a traditional Sicilian technique where meat or fish is breaded without using egg, adhering the breadcrumbs only with olive oil and enriching it with aged cheese, garlic, parsley, and citrus.<\/p>\n<\/div>\n<p><!-- FAQ Item 3 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What can I substitute for Mah\u00f3n cheese?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">If you cannot find Mah\u00f3n cheese, you can use a young provolone, a havarti cheese, or a mild cheddar that melts well and provides a creamy texture to the bite.<\/p>\n<\/div>\n<p><!-- FAQ Item 4 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I make the recipe lighter by baking the meat?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Of course. You can bake it at 200 degrees for about 20 minutes, spraying it with a little oil, until it is golden and very crispy.<\/p>\n<\/div>\n<p><!-- FAQ Item 5 --><\/p>\n<div class=\"faq-item\">\n<h4>What type of mushrooms do you recommend using?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Any fresh seasonal mushroom will work wonderfully. Portobello mushrooms, king oyster mushrooms, or porcini add a fantastic rustic flavor.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><br \/>\n<!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use chicken breast to prepare the Palermitan-style chicken sandwich?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, you can use breast if you prefer, although the boneless thigh is much juicier and tastier, absorbing the nuances of pan-cooking better.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is Palermitan-style breading?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a traditional Sicilian technique where meat or fish is breaded without using egg, adhering the breadcrumbs only with olive oil and enriching it with aged cheese, garlic, parsley, and citrus.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What can I substitute for Mah\u00f3n cheese?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"If you cannot find Mah\u00f3n cheese, you can use a young provolone, a havarti cheese, or a mild cheddar that melts well and provides a creamy texture to the bite.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make the recipe lighter by baking the meat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Of course. You can bake it at 200 degrees for about 20 minutes, spraying it with a little oil, until it is golden and very crispy.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What type of mushrooms do you recommend using?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any fresh seasonal mushroom will work wonderfully. Portobello mushrooms, king oyster mushrooms, or porcini add a fantastic rustic flavor.\"\n      }\n    }]\n  }\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Related_recipes_you_will_love\"><\/span><strong>Related recipes you will love<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you are fascinated by traditional Italian recipes with a lot of personality, here are other incredible options from our blog:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-e-ceci-pasta-con-garbanzos-a-la-romana-2\/\" target=\"_new\" rel=\"noopener\">Pasta e ceci Roman-style<\/a><\/strong>: a humble and comforting dish full of history.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-patatas-y-provola-pasta-patate-e-provola-2\/\" target=\"_new\" rel=\"noopener\">Pasta with potatoes and provola<\/a><\/strong>: pure Italian creaminess perfect for colder days.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/espaguetis-con-ajo-aceite-y-guindilla-aglio-olio-e-peperoncino\/\" target=\"_new\" rel=\"noopener\">Spaghetti with garlic, oil, and chili<\/a><\/strong>: simplicity turned into art, a quick and always delicious option.<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_your_Palermitan-style_chicken_sandwich\"><\/span><strong>Enjoy your Palermitan-style chicken sandwich!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This recipe proves that a simple bite can become a truly luxurious dish if we take care of the details and fuse the flavors well. Go ahead and prepare it at home and tell me in the comments how it turned out.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.6K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"21100\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjBZUUR0R2ZhaC1n\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=0YQDtGfah-g\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/0YQDtGfah-g\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/sddefault.jpg&quot;}\" data-video-id=\"0YQDtGfah-g\">\n            <span class=\"sby-screenreader\">\u00a1Sorprende a tus amigos! Bocadillo de pollo a la palermitana (\u00a1extracrujiente!) \ud83e\udd6a<\/span>\n            <img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjBZUUR0R2ZhaC1n\" data-date=\"1793995003\" data-video-id=\"0YQDtGfah-g\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=0YQDtGfah-g\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/0YQDtGfah-g\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/0YQDtGfah-g\\\/sddefault.jpg&quot;}\" data-video-id=\"0YQDtGfah-g\" data-video-title=\"\u00a1Sorprende a tus amigos! Bocadillo de pollo a la palermitana (\u00a1extracrujiente!) \ud83e\udd6a\">\n                <img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >\u00a1Sorprende a tus amigos! Bocadillo de pollo a la palermitana (\u00a1extracrujiente!) \ud83e\udd6a<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Llo5TWdTT1FSZHpR\" data-date=\"1793120678\" data-video-id=\"Z9MgSOQRdzQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=Z9MgSOQRdzQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/Z9MgSOQRdzQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Z9MgSOQRdzQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Z9MgSOQRdzQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Z9MgSOQRdzQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/Z9MgSOQRdzQ\\\/sddefault.jpg&quot;}\" data-video-id=\"Z9MgSOQRdzQ\" data-video-title=\"Pasta con calabaza por menos de 3 \u20ac \ud83c\udf83 | Receta napolitana\">\n                <img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta con calabaza por menos de 3 \u20ac \ud83c\udf83 | Receta napolitana<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVCdEtpdFUyb3hv\" data-date=\"1792435168\" data-video-id=\"5BtKitU2oxo\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5BtKitU2oxo\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5BtKitU2oxo\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5BtKitU2oxo\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5BtKitU2oxo\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5BtKitU2oxo\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5BtKitU2oxo\\\/sddefault.jpg&quot;}\" data-video-id=\"5BtKitU2oxo\" data-video-title=\"Picchiap\u00f2 de pollo: \u00a1no tires las sobras del caldo! (Guiso romano) \ud83c\udf72\ud83e\udd56\">\n                <img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Picchiap\u00f2 de pollo: \u00a1no tires las sobras del caldo! (Guiso romano) \ud83c\udf72\ud83e\udd56<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" 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class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"21080\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Palermitan-style_chicken_sandwich_Crispy_recipe\"><\/span>Palermitan-style chicken sandwich (Crispy recipe)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/11\/Bocadillo-de-pollo-a-la-palermitana-Receta-gourmet-crujiente.jpg\"  alt=\"Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ Italo sandwiches Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">A spectacular gourmet sandwich that fuses Sicilian-style breaded chicken with marinated fennel and Menorcan cheese.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Main course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">20 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">30 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">50 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">0 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">chicken sandwich, Italian cuisine, crispy recipe, gourmet recipe, street food<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">slices of country bread<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">130<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">boneless, skinless chicken thigh<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">raw peeled pumpkin<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">40<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">fennel<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">30<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cleaned assorted mushrooms<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">35<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">sliced semi-cured Mah\u00f3n-Menorca cheese<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">12<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">grated cheese<\/span> <span class=\"vrtl-recipe__ingredient-note\">Parmesan, Pecorino, or aged sheep cheese<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">20<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">fine breadcrumbs or panko<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">0.5<\/span> <span class=\"vrtl-recipe__unit\">clove<\/span> <span class=\"vrtl-recipe__ingredient-name\">very finely minced garlic<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">fresh parsley chopped to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">zest of half a lemon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span> <span class=\"vrtl-recipe__ingredient-note\">EVOO<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">12<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">Sherry vinegar<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">8<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">water<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">orange juice<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">orange zest to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">12<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">butter<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">4<\/span> <span class=\"vrtl-recipe__ingredient-name\">fresh sage leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">8<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">tender escarole leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">salt to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">black pepper to taste<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Slice the fennel very thinly and place it in a bowl<\/li>\n<li class=\"vrtl-recipe__step\">Add the orange zest, orange juice, salt, and Sherry vinegar to the fennel<\/li>\n<li class=\"vrtl-recipe__step\">Mix and let marinate for half an hour<\/li>\n<li class=\"vrtl-recipe__step\">Place the chicken thigh between parchment paper and pound it to tenderize<\/li>\n<li class=\"vrtl-recipe__step\">Mix the breadcrumbs with the garlic, parsley, grated cheeses, and lemon zest<\/li>\n<li class=\"vrtl-recipe__step\">Season the chicken with salt, coat it with olive oil, and bread it, pressing down well<\/li>\n<li class=\"vrtl-recipe__step\">Brown the mushrooms in a pan with olive oil flavored with garlic shoots<\/li>\n<li class=\"vrtl-recipe__step\">Remove the mushrooms from the heat, add butter, salt, and parsley, and set aside<\/li>\n<li class=\"vrtl-recipe__step\">In the same pan, cook the sliced pumpkin with oil, butter, sage, salt, pepper, and a little water until soft<\/li>\n<li class=\"vrtl-recipe__step\">Toast the bread in the same pan, adding more butter, oil, and sage until golden on both sides<\/li>\n<li class=\"vrtl-recipe__step\">Lightly clean the pan and fry the breaded chicken in olive oil<\/li>\n<li class=\"vrtl-recipe__step\">Flip the chicken and place the Mah\u00f3n cheese on top so it melts<\/li>\n<li class=\"vrtl-recipe__step\">Dress the escarole with oil, salt, and Sherry vinegar<\/li>\n<li class=\"vrtl-recipe__step\">Assemble the sandwich by placing a bed of escarole on the toasted bread<\/li>\n<li class=\"vrtl-recipe__step\">Add the marinated fennel and the pumpkin<\/li>\n<li class=\"vrtl-recipe__step\">Place the meat, cut in two, with the melted cheese on top<\/li>\n<li class=\"vrtl-recipe__step\">Top with the saut\u00e9ed mushrooms and close the sandwich<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/0YQDtGfah-g\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The magic of Mediterranean cuisine gifts us with combinations that remain etched in our memory forever. When the intense citrus aromas of Sicily meet the unmistakable character of Menorca between two crispy slices of toasted bread, the result is a gastronomic experience that captivates from the very first moment. Preparing this spectacular Palermitan-style chicken sandwich at home is a true journey of flavors, perfect for leaving your friends speechless with a meal of authentic luxury. The secret to this wonder lies in the constant play of textures. On one hand, we have an extra-crispy meat, made with a traditional technique that skips the egg and relies on olive oil, aged cheese, and lemon to provide a deep flavor. On the other, we incorporate a marinated fennel salad that cleanses the palate with its vibrant freshness, perfectly balancing the richness of the dish. To this mixture, we add the sweetness of tender pumpkin, the rustic touch of saut\u00e9ed mushrooms, and the master melt of Mah\u00f3n cheese. It is a comforting recipe, full of nuances and designed to get your hands dirty and enjoy. Let&#8217;s prepare it step by step! Watch the video with all the steps Below you can watch the video with all the recipe steps to prepare the Palermitan-style chicken sandwich in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 1 gourmet sandwich &#x23f1; Preparation time: 20 min &#x23f1; Cooking time: 30 min 2 slices of country bread 130 g skinless, boneless chicken thigh 100 g peeled raw pumpkin 40 g fennel 30 g assorted mushrooms 35 g semi-cured Mah\u00f3n-Menorca cheese Grated cheese (Parmesan, Pecorino, or aged sheep cheese) Breadcrumbs or panko Minced garlic, fresh parsley, and sage Lemon and orange zest Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. &nbsp; How to prepare the Palermitan-style chicken sandwich Marinate the Sicilian-style fennel salad Start by preparing the fresh touch of the dish. Thinly slice the fennel and place it in a bowl. Add the orange zest and juice, a little salt, and Sherry vinegar. Mix everything very well and let it marinate for half an hour. This resting time will soften the fennel and enhance its citrus aromas. Prepare the Palermitan-style breaded chicken Place the chicken thigh between sheets of parchment paper. Give it a few gentle taps to tenderize and flatten it, ensuring even cooking. Prepare the breading by mixing the breadcrumbs (or panko) with the finely minced garlic, fresh parsley, the mixture of grated cheeses, and the lemon zest. Salt the chicken, coat it generously with olive oil, and press it onto the breadcrumb mixture so the coating adheres perfectly. Saut\u00e9 the mushrooms and pumpkin In a pan with a drizzle of olive oil and some garlic shoots, brown the cleaned and sliced mushrooms without stirring them too much. Remove them from the heat, add butter, a little salt, fresh parsley, and set aside. In that same pan, with a little more oil, butter, and fresh sage, cook the sliced pumpkin with a tiny bit of water, salt, and pepper. They should be very soft and golden; add more water if necessary. Toast the bread and fry the meat To take advantage of all the juices, toast the bread in the same pan where you cooked the vegetables, adding more butter, olive oil, and fresh sage. Once well browned on both sides, remove it. Lightly wash the pan and fry the chicken in olive oil over medium heat. Turn it over little by little and, while it finishes cooking, place the Mah\u00f3n cheese on top. You can cover the pan for a moment so it melts perfectly. Assemble your gourmet creation Dress some escarole leaves with salt, oil, and well-mixed Sherry vinegar. On the base slice of toasted bread, place a bed of escarole, add the marinated fennel, the tender pumpkin, the crispy meat cut in two with its melted cheese, and top with the saut\u00e9ed mushrooms. Cover with the other slice and get ready to enjoy. &nbsp; Tips and advice for a perfect result The secret of the Palermitan breading The key to an extra-crispy coating is to skip the egg and coat the meat directly with olive oil. Additionally, the combination of aged cheese and lemon zest in the breadcrumbs makes a spectacular difference on the palate. Use the juices for the bread Toasting the bread in the same pan where you saut\u00e9ed the pumpkin and mushrooms, incorporating butter and sage, transfers incredible rustic aromas to the crumb and leaves an irresistible golden crust. The cut of the meat Using boneless chicken thigh flattened by pounding ensures the interior remains extremely juicy, perfectly holding up to the contrast of textures with the breading and the rustic bread. Frequently Asked Questions Can I use chicken breast to prepare the Palermitan-style chicken sandwich? Yes, you can use breast if you prefer, although the boneless thigh is much juicier and tastier, absorbing the nuances of pan-cooking better. What exactly is Palermitan-style breading? It is a traditional Sicilian technique where meat or fish is breaded without using egg, adhering the breadcrumbs only with olive oil and enriching it with aged cheese, garlic, parsley, and citrus. What can I substitute for Mah\u00f3n cheese? If you cannot find Mah\u00f3n cheese, you can use a young provolone, a havarti cheese, or a mild cheddar that melts well and provides a creamy texture to the bite. Can I make the recipe lighter by baking the meat? Of course. You can bake it at 200 degrees for about 20 minutes, spraying it with a little oil, until it is golden and very crispy. What type of mushrooms do you recommend using? Any fresh seasonal mushroom will work wonderfully. Portobello mushrooms, king oyster mushrooms, or porcini add a fantastic rustic flavor. Related recipes you will love If you are fascinated by traditional Italian recipes with a lot of personality, here are other incredible options from our blog: Pasta e ceci Roman-style: a humble and comforting dish full of history. Pasta with potatoes and provola: pure Italian creaminess perfect for colder days. Spaghetti with garlic, oil, and chili: simplicity turned into art, a quick and always delicious option. Enjoy your Palermitan-style chicken sandwich! This recipe proves that a simple bite can become a truly luxurious dish if we take care of the details and fuse the flavors well. Go ahead and prepare it at home and tell me in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations! Enjoy your meal! Palermitan-style chicken sandwich (Crispy recipe) A spectacular gourmet sandwich that fuses Sicilian-style breaded chicken with marinated fennel and Menorcan cheese. DishMain course CuisineItalian Preparation time20 minutes Cooking time30 minutes Total time50 minutes Servings0 AuthorMia Villar Raurich Tagschicken sandwich, Italian cuisine, crispy recipe, gourmet recipe, street food Ingredients 2 slices of country bread 130 g boneless, skinless chicken thigh 100 g raw peeled pumpkin 40 g fennel 30 g cleaned assorted mushrooms 35 g sliced semi-cured Mah\u00f3n-Menorca cheese 12 g grated cheese Parmesan, Pecorino, or aged sheep cheese 20 g fine breadcrumbs or panko 0.5 clove very finely minced garlic fresh parsley chopped to taste zest of half a lemon extra virgin olive oil EVOO 12 ml Sherry vinegar 8 ml water 5 ml orange juice orange zest to taste 12 g butter 4 fresh sage leaves 8 g tender escarole leaves salt to taste black pepper to taste Instructions Slice the fennel very thinly and place it in a bowl Add the orange zest, orange juice, salt, and Sherry vinegar to the fennel Mix and let marinate for half an hour Place the chicken thigh between parchment paper and pound it to tenderize Mix the breadcrumbs with the garlic, parsley, grated cheeses, and lemon zest Season the chicken with salt, coat it with olive oil, and bread it, pressing down well Brown the mushrooms in a pan with olive oil flavored with garlic shoots Remove the mushrooms from the heat, add butter, salt, and parsley, and set aside In the same pan, cook the sliced pumpkin with oil, butter, sage, salt, pepper, and a little water until soft Toast the bread in the same pan, adding more butter, oil, and sage until golden on both sides Lightly clean the pan and fry the breaded chicken in olive oil Flip the chicken and place the Mah\u00f3n cheese on top so it melts Dress the escarole with oil, salt, and Sherry vinegar Assemble the sandwich by placing a bed of escarole on the toasted bread Add the marinated fennel and the pumpkin Place the meat, cut in two, with the melted cheese on top Top with the saut\u00e9ed mushrooms and close the sandwich Video<\/p>\n","protected":false},"author":1,"featured_media":21071,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2687,389],"tags":[3404,3420,3542,5108,3442,4286,3630],"class_list":["post-21100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italo-sandwiches","category-recipes","tag-bread","tag-chicken","tag-fennel-en","tag-mahon-cheese","tag-mushrooms","tag-pecorino-cheese","tag-pumpkin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palermitan-style chicken sandwich (Crispy gourmet recipe) ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"A gourmet sandwich that fuses Sicily and Menorca. 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