{"id":20797,"date":"2026-09-25T15:30:59","date_gmt":"2026-09-25T13:30:59","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/?p=20797"},"modified":"2026-09-26T09:14:00","modified_gmt":"2026-09-26T07:14:00","slug":"gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/","title":{"rendered":"Gnocchi with spinach and mozzarella au gratin in an air fryer"},"content":{"rendered":"<p>Do you get home with no time, no desire, or, let&#8217;s be honest, a little bit of laziness? Don&#8217;t worry, no one is judging here. These <strong>air fryer gratin gnocchi with spinach and mozzarella<\/strong> cost \u20ac2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. <\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Watch_the_video_with_all_the_steps\" >Watch the video with all the steps<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Main_ingredients\" >Main ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#How_to_prepare_air_fryer_gratin_gnocchi_with_spinach_and_mozzarella\" >How to prepare air fryer gratin gnocchi with spinach and mozzarella<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Serve_and_enjoy\" >Serve and enjoy<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Tricks_and_tips_for_perfect_spinach_gnocchi\" >Tricks and tips for perfect spinach gnocchi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Related_recipes_you_will_love\" >Related recipes you will love<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Enjoy_your_spinach_and_mozzarella_gratin_gnocchi\" >Enjoy your spinach and mozzarella gratin gnocchi!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Gnocchi_with_spinach_and_mozzarella_au_gratin_in_an_air_fryer\" >Gnocchi with spinach and mozzarella au gratin in an air fryer<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-with-spinach-and-mozzarella-au-gratin-in-an-air-fryer\/#Video\" >Video<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>A hearty, easy dinner without dirtying up the kitchen. What more could you want from me?<\/p>\n<p>It&#8217;s another recipe from my <a href=\"https:\/\/www.youtube.com\/playlist?list=PLIbvHxVx4bi344t2Exiysnq-zrEa9SjsY\"><strong>Tricks and Tweaks<\/strong><\/a> series, the one for everyday fixes for those who don&#8217;t have the time, the desire, or, well, for those of you who are a little bit lazy. Three main characters and not one more: store-bought gnocchi, frozen creamed spinach, and a mozzarella. And on top, a very special breadcrumb gratin with extra virgin olive oil that browns quickly in the air fryer and uses less energy.<\/p>\n<p>The result? Creamy gnocchi, well embraced by the spinach and melted mozzarella, with a crunch on top that suits them wonderfully.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><span class=\"ez-toc-section\" id=\"Watch_the_video_with_all_the_steps\"><\/span><strong>Watch the video with all the steps<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>air fryer gratin gnocchi with spinach and mozzarella<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6ab96ec720863\" data-id=\"cQYsK_s9qMk\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-cQYsK_s9qMk-6ab96ec720863\" data-vid=\"cQYsK_s9qMk\"   data-src=\"https:\/\/www.youtube.com\/embed\/cQYsK_s9qMk?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/cQYsK_s9qMk\/hqdefault.jpg\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div>\n<\/div>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span><strong>Main ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>For 3 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 17 min<\/p>\n<ul>\n<li>500 g gnocchi<\/li>\n<li>450 g frozen creamed spinach<\/li>\n<li>1 mozzarella<\/li>\n<li>Breadcrumbs<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>My shopping bill:<\/strong> mozzarella, \u20ac0.90; gnocchi, \u20ac1; creamed spinach, \u20ac2.25. You surely already have the rest in your pantry.<\/p>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20735\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/09\/Noquis-con-espinacas-y-mozzarella-gratinados-en-freidora-de-aire-1.jpg\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/09\/Noquis-con-espinacas-y-mozzarella-gratinados-en-freidora-de-aire-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/09\/Noquis-con-espinacas-y-mozzarella-gratinados-en-freidora-de-aire-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/09\/Noquis-con-espinacas-y-mozzarella-gratinados-en-freidora-de-aire-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"How_to_prepare_air_fryer_gratin_gnocchi_with_spinach_and_mozzarella\"><\/span><strong>How to prepare air fryer gratin gnocchi with spinach and mozzarella<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>First, the secret trick: drain the mozzarella<\/strong><\/h4>\n<p>Before turning anything on, cut the <strong>mozzarella<\/strong> into cubes and leave it in a colander while you prepare everything else. This way it loses excess water and doesn&#8217;t soak your dish.<\/p>\n<h4><strong>Cook the creamed spinach<\/strong><\/h4>\n<p>Put a generous drizzle of <strong>extra virgin olive oil<\/strong> in the pan and, as soon as it is hot, add the frozen creamed spinach. Stir occasionally and let it cook for about <strong>8 minutes<\/strong>. And watch out, taste it: these creams usually come a bit bland, so add salt to your liking if necessary.<\/p>\n<h4><strong>Boil the gnocchi until they float<\/strong><\/h4>\n<p>Meanwhile, bring the water to a boil and, when it bubbles, add the salt. Add the gnocchi and cook them for about <strong>3 minutes<\/strong>. The sign is very easy: as soon as they float, they are ready. Drain them very well.<\/p>\n<h4><strong>Mix off the heat<\/strong><\/h4>\n<p>Remove the pan from the heat, add the gnocchi to the creamed spinach, and mix gently so as not to break them. Then, incorporate the well-drained mozzarella cubes and distribute them gently.<\/p>\n<h4><strong>Prepare the breadcrumb gratin<\/strong><\/h4>\n<p>Transfer everything to a container suitable for an oven or air fryer. Since the dish already has cream and mozzarella, it doesn&#8217;t need more cheese. Mix a little breadcrumb with a drizzle of extra virgin olive oil, so it soaks well, and spread it on top.<\/p>\n<h4><strong>To the air fryer<\/strong><\/h4>\n<p>Cook at <strong>190 \u00baC for 8-9 minutes<\/strong>, until the surface is well browned. Take it out and look how beautiful it is.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Serve_and_enjoy\"><\/span><strong>Serve and enjoy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Plate it immediately, which is when the contrast between the creamy and the crunchy is at its best. And you will see that it is truly hearty: three good portions come out of the dish.<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Tricks_and_tips_for_perfect_spinach_gnocchi\"><\/span><strong>Tricks and tips for perfect spinach gnocchi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>Always taste the creamed spinach<\/strong><\/h4>\n<p>Frozen creamed spinach usually lacks salt. Taste it while it cooks and adjust to your liking, because later, with the gnocchi inside, it is more difficult to correct.<\/p>\n<h4><strong>Drain the mozzarella and gnocchi well<\/strong><\/h4>\n<p>Leaving the mozzarella in the colander for a good while and thoroughly draining the gnocchi prevents excess water from ending up in the dish. This way the dish remains creamy and not watery.<\/p>\n<h4><strong>Mix with care and with the pan off the heat<\/strong><\/h4>\n<p>Freshly cooked gnocchi are delicate. Also, if you mix away from the heat, the mozzarella doesn&#8217;t melt ahead of time and arrives whole in the air fryer.<\/p>\n<h4><strong>Soak the breadcrumbs well<\/strong><\/h4>\n<p>The secret to the gratin is to mix the breadcrumbs with the oil before spreading it. This way it browns evenly and gives the spinach gnocchi that delicious crunch.<\/p>\n<h4><strong>Why the air fryer?<\/strong><\/h4>\n<p>Because it browns quickly and uses less energy than turning on the oven. If you don&#8217;t have one, you can use the oven with a suitable container and brown until the surface is golden.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!-- FAQ Item 1 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why do you have to drain the mozzarella before using it?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Because mozzarella releases quite a bit of water. If you cut it into cubes and leave it in a colander while you prepare the rest, it loses excess liquid and the gratin remains creamy, not watery.<\/p>\n<\/div>\n<p><!-- FAQ Item 2 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>How do I know when the gnocchi are ready?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">When they rise to the surface and float. They usually take about 3 minutes in boiling salted water. At that moment, take them out and drain them very well.<\/p>\n<\/div>\n<p><!-- FAQ Item 3 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Do I have to add salt to the frozen creamed spinach?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It depends on the brand, but they usually come a bit bland. It is best to taste it while it cooks in the pan and add salt to taste.<\/p>\n<\/div>\n<p><!-- FAQ Item 4 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I make the gnocchi with spinach in the oven instead of the air fryer?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, just use an oven-safe container and brown until the surface is golden. The air fryer, however, does it faster and uses less energy.<\/p>\n<\/div>\n<p><!-- FAQ Item 5 --><\/p>\n<div class=\"faq-item\">\n<h4>How many people does this recipe serve?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">With 500 g of gnocchi, 450 g of creamed spinach, and one mozzarella, you get three hearty portions.<\/p>\n<\/div>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPor qu\u00e9 hay que escurrir la mozzarella antes de usarla?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Porque la mozzarella suelta bastante agua. Si la cortas en dados y la dejas en un colador mientras preparas el resto, pierde el exceso de l\u00edquido y el gratinado queda cremoso, no aguado.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfC\u00f3mo s\u00e9 cu\u00e1ndo est\u00e1n listos los \u00f1oquis?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cuando suben a la superficie y flotan. Suelen tardar unos 3 minutos en agua hirviendo con sal. En ese momento, s\u00e1calos y esc\u00farrelos muy bien.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfHay que a\u00f1adir sal a la crema de espinacas congelada?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Depende de la marca, pero suelen venir un poco sosas. Lo mejor es probarla mientras se cocina en la sart\u00e9n y a\u00f1adir sal al gusto.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPuedo hacer los \u00f1oquis con espinacas en el horno en lugar de en la freidora de aire?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"S\u00ed, basta con usar un recipiente apto para horno y gratinar hasta que la superficie est\u00e9 dorada. La freidora de aire, eso s\u00ed, lo hace m\u00e1s r\u00e1pido y gasta menos.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"\u00bfPara cu\u00e1ntas personas da esta receta?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Con 500 g de \u00f1oquis, 450 g de crema de espinacas y una mozzarella salen tres raciones abundantes.\"\n      }\n    }]\n  }\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Related_recipes_you_will_love\"><\/span><strong>Related recipes you will love<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you liked these gnocchi, here are other ideas with similar ingredients:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/gnocchi-noquis-a-la-sorrentina-receta-paso-a-paso-en-tres-minutos-2\/\" target=\"_new\" rel=\"noopener\">Gnocchi alla Sorrentina<\/a><\/strong>: another gnocchi gratin with mozzarella, this time with tomato and basil.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/receta-de-lasagna-con-espinacas-ricotta-y-mozzarella-3\/\" target=\"_new\" rel=\"noopener\">Lasagna with spinach, ricotta, and mozzarella<\/a><\/strong>: the same winning pair of spinach and mozzarella, in lasagna version.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/gnocchi-de-batata-y-almendra-con-jamon-y-salvia\/\" target=\"_new\" rel=\"noopener\">Sweet potato and almond gnocchi with ham and sage<\/a><\/strong>: for when you feel like making gnocchi at home.<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_your_spinach_and_mozzarella_gratin_gnocchi\"><\/span><strong>Enjoy your spinach and mozzarella gratin gnocchi!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As I said: hearty, very easy, and super cheap. It&#8217;s not grandma&#8217;s recipe, but it is a very decent fix for those nights when cooking feels like a chore.<br \/>\nMake it and tell me in the comments how it turned out.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>, because more tricks and tweaks for lazy folks are coming. Leave a comment with your impressions and share your photos on social media. I&#8217;d love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal! Daje!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.5K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"20797\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LmNRWXNLX3M5cU1r\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=cQYsK_s9qMk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/cQYsK_s9qMk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/sddefault.jpg&quot;}\" data-video-id=\"cQYsK_s9qMk\">\n            <span class=\"sby-screenreader\">\u00bfCenar por 2,75 \u20ac? \ud83d\udcb8 #\u00d1oquis con espinacas y mozzarella gratinados \ud83e\udd6c\ud83e\uddc0 en freidora de aire (f\u00e1cil)<\/span>\n            <img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LmNRWXNLX3M5cU1r\" data-date=\"1790343065\" data-video-id=\"cQYsK_s9qMk\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=cQYsK_s9qMk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/cQYsK_s9qMk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/cQYsK_s9qMk\\\/sddefault.jpg&quot;}\" data-video-id=\"cQYsK_s9qMk\" data-video-title=\"\u00bfCenar por 2,75 \u20ac? \ud83d\udcb8 #\u00d1oquis con espinacas y mozzarella gratinados \ud83e\udd6c\ud83e\uddc0 en freidora de aire (f\u00e1cil)\">\n                <img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >\u00bfCenar por 2,75 \u20ac? \ud83d\udcb8 #\u00d1oquis con espinacas y mozzarella gratinados \ud83e\udd6c\ud83e\uddc0 en freidora de aire (f\u00e1cil)<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnV6a0tyWmJ2SWdr\" data-date=\"1789478559\" data-video-id=\"uzkKrZbvIgk\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=uzkKrZbvIgk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/uzkKrZbvIgk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uzkKrZbvIgk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uzkKrZbvIgk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uzkKrZbvIgk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/uzkKrZbvIgk\\\/sddefault.jpg&quot;}\" data-video-id=\"uzkKrZbvIgk\" data-video-title=\"#Pasta con ajo blanco y uvas \ud83c\udf5d\ud83c\udf47 \u00a1Una #fusion sorprendente! #recetas #cocina #fusionfood\">\n                <img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta con ajo blanco y uvas \ud83c\udf5d\ud83c\udf47 \u00a1Una #fusion sorprendente! #recetas #cocina #fusionfood<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnRBOUZHS195Vlhn\" data-date=\"1788782909\" data-video-id=\"tA9FGK_yVXg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=tA9FGK_yVXg\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/tA9FGK_yVXg\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/tA9FGK_yVXg\\\/sddefault.jpg&quot;}\" data-video-id=\"tA9FGK_yVXg\" data-video-title=\"#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food\">\n                <img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pasta al #Pesto rojo siciliano \u00a1SIN #PI\u00d1ONES y s\u00faper #econ\u00f3mico! \ud83c\udf5d\ud83c\uddee\ud83c\uddf9 (\u00a1El truco definitivo!)  #food<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>        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class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"20744\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Gnocchi_with_spinach_and_mozzarella_au_gratin_in_an_air_fryer\"><\/span>Gnocchi with spinach and mozzarella au gratin in an air fryer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/09\/Noquis-con-espinacas-y-mozzarella-gratinados-en-freidora-de-aire.jpg\"  alt=\"Gnocchi with spinach and mozzarella au gratin in an air fryer ~ Hacks and tweaks Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>Gnocchi with creamed spinach and mozzarella, topped with breadcrumbs and olive oil, and browned in the air fryer. A hearty, creamy, and crispy dinner, ready in 27 minutes.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">17 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">27 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">580 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian cuisine, spinach, air fryer, mozzarella, gnocchi, budget-friendly recipe, easy recipe, tips and tricks<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">500<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">gnocchi<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">450<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">frozen creamed spinach<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">mozzarella<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">breadcrumbs<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Dice the mozzarella and let it drain in a colander<\/li>\n<li class=\"vrtl-recipe__step\">Heat a drizzle of extra virgin olive oil in a skillet<\/li>\n<li class=\"vrtl-recipe__step\">Cook the creamed spinach for about 8 minutes, stirring occasionally<\/li>\n<li class=\"vrtl-recipe__step\">Taste the cream and add salt if necessary<\/li>\n<li class=\"vrtl-recipe__step\">Boil the gnocchi in plenty of salted water for about 3 minutes, until they float<\/li>\n<li class=\"vrtl-recipe__step\">Drain the gnocchi very well<\/li>\n<li class=\"vrtl-recipe__step\">Remove the skillet from the heat and carefully mix the gnocchi with the creamed spinach<\/li>\n<li class=\"vrtl-recipe__step\">Add the mozzarella cubes and mix gently<\/li>\n<li class=\"vrtl-recipe__step\">Transfer everything to an air fryer-safe container<\/li>\n<li class=\"vrtl-recipe__step\">Mix the breadcrumbs with a drizzle of extra virgin olive oil<\/li>\n<li class=\"vrtl-recipe__step\">Spread the breadcrumbs over the top<\/li>\n<li class=\"vrtl-recipe__step\">Cook in the air fryer at 190 \u00baC for 8-9 minutes until well browned<\/li>\n<li class=\"vrtl-recipe__step\">Serve immediately<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/cQYsK_s9qMk\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Do you get home with no time, no desire, or, let&#8217;s be honest, a little bit of laziness? Don&#8217;t worry, no one is judging here. These air fryer gratin gnocchi with spinach and mozzarella cost \u20ac2.75 per person, are made with things you can find in any supermarket, and you barely make a mess. A hearty, easy dinner without dirtying up the kitchen. What more could you want from me? It&#8217;s another recipe from my Tricks and Tweaks series, the one for everyday fixes for those who don&#8217;t have the time, the desire, or, well, for those of you who are a little bit lazy. Three main characters and not one more: store-bought gnocchi, frozen creamed spinach, and a mozzarella. And on top, a very special breadcrumb gratin with extra virgin olive oil that browns quickly in the air fryer and uses less energy. The result? Creamy gnocchi, well embraced by the spinach and melted mozzarella, with a crunch on top that suits them wonderfully. Watch the video with all the steps Below you can watch the video with all the steps to prepare air fryer gratin gnocchi with spinach and mozzarella in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 3 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: 17 min 500 g gnocchi 450 g frozen creamed spinach 1 mozzarella Breadcrumbs Extra virgin olive oil Salt My shopping bill: mozzarella, \u20ac0.90; gnocchi, \u20ac1; creamed spinach, \u20ac2.25. You surely already have the rest in your pantry. Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. &nbsp; How to prepare air fryer gratin gnocchi with spinach and mozzarella First, the secret trick: drain the mozzarella Before turning anything on, cut the mozzarella into cubes and leave it in a colander while you prepare everything else. This way it loses excess water and doesn&#8217;t soak your dish. Cook the creamed spinach Put a generous drizzle of extra virgin olive oil in the pan and, as soon as it is hot, add the frozen creamed spinach. Stir occasionally and let it cook for about 8 minutes. And watch out, taste it: these creams usually come a bit bland, so add salt to your liking if necessary. Boil the gnocchi until they float Meanwhile, bring the water to a boil and, when it bubbles, add the salt. Add the gnocchi and cook them for about 3 minutes. The sign is very easy: as soon as they float, they are ready. Drain them very well. Mix off the heat Remove the pan from the heat, add the gnocchi to the creamed spinach, and mix gently so as not to break them. Then, incorporate the well-drained mozzarella cubes and distribute them gently. Prepare the breadcrumb gratin Transfer everything to a container suitable for an oven or air fryer. Since the dish already has cream and mozzarella, it doesn&#8217;t need more cheese. Mix a little breadcrumb with a drizzle of extra virgin olive oil, so it soaks well, and spread it on top. To the air fryer Cook at 190 \u00baC for 8-9 minutes, until the surface is well browned. Take it out and look how beautiful it is. Serve and enjoy Plate it immediately, which is when the contrast between the creamy and the crunchy is at its best. And you will see that it is truly hearty: three good portions come out of the dish. Tricks and tips for perfect spinach gnocchi Always taste the creamed spinach Frozen creamed spinach usually lacks salt. Taste it while it cooks and adjust to your liking, because later, with the gnocchi inside, it is more difficult to correct. Drain the mozzarella and gnocchi well Leaving the mozzarella in the colander for a good while and thoroughly draining the gnocchi prevents excess water from ending up in the dish. This way the dish remains creamy and not watery. Mix with care and with the pan off the heat Freshly cooked gnocchi are delicate. Also, if you mix away from the heat, the mozzarella doesn&#8217;t melt ahead of time and arrives whole in the air fryer. Soak the breadcrumbs well The secret to the gratin is to mix the breadcrumbs with the oil before spreading it. This way it browns evenly and gives the spinach gnocchi that delicious crunch. Why the air fryer? Because it browns quickly and uses less energy than turning on the oven. If you don&#8217;t have one, you can use the oven with a suitable container and brown until the surface is golden. Frequently Asked Questions Why do you have to drain the mozzarella before using it? Because mozzarella releases quite a bit of water. If you cut it into cubes and leave it in a colander while you prepare the rest, it loses excess liquid and the gratin remains creamy, not watery. How do I know when the gnocchi are ready? When they rise to the surface and float. They usually take about 3 minutes in boiling salted water. At that moment, take them out and drain them very well. Do I have to add salt to the frozen creamed spinach? It depends on the brand, but they usually come a bit bland. It is best to taste it while it cooks in the pan and add salt to taste. Can I make the gnocchi with spinach in the oven instead of the air fryer? Yes, just use an oven-safe container and brown until the surface is golden. The air fryer, however, does it faster and uses less energy. How many people does this recipe serve? With 500 g of gnocchi, 450 g of creamed spinach, and one mozzarella, you get three hearty portions. Related recipes you will love If you liked these gnocchi, here are other ideas with similar ingredients: Gnocchi alla Sorrentina: another gnocchi gratin with mozzarella, this time with tomato and basil. Lasagna with spinach, ricotta, and mozzarella: the same winning pair of spinach and mozzarella, in lasagna version. Sweet potato and almond gnocchi with ham and sage: for when you feel like making gnocchi at home. Enjoy your spinach and mozzarella gratin gnocchi! As I said: hearty, very easy, and super cheap. It&#8217;s not grandma&#8217;s recipe, but it is a very decent fix for those nights when cooking feels like a chore. Make it and tell me in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and follow me on Instagram, because more tricks and tweaks for lazy folks are coming. Leave a comment with your impressions and share your photos on social media. I&#8217;d love to see your creations! Enjoy your meal! Daje! Gnocchi with spinach and mozzarella au gratin in an air fryer Gnocchi with creamed spinach and mozzarella, topped with breadcrumbs and olive oil, and browned in the air fryer. A hearty, creamy, and crispy dinner, ready in 27 minutes. DishFirst course CuisineItalian Preparation time10 minutes Cooking time17 minutes Total time27 minutes Servings2 Calories580 kcal AuthorMia Villar Raurich TagsItalian cuisine, spinach, air fryer, mozzarella, gnocchi, budget-friendly recipe, easy recipe, tips and tricks Ingredients 500 g gnocchi 450 g frozen creamed spinach 1 mozzarella breadcrumbs extra virgin olive oil salt Instructions Dice the mozzarella and let it drain in a colander Heat a drizzle of extra virgin olive oil in a skillet Cook the creamed spinach for about 8 minutes, stirring occasionally Taste the cream and add salt if necessary Boil the gnocchi in plenty of salted water for about 3 minutes, until they float Drain the gnocchi very well Remove the skillet from the heat and carefully mix the gnocchi with the creamed spinach Add the mozzarella cubes and mix gently Transfer everything to an air fryer-safe container Mix the breadcrumbs with a drizzle of extra virgin olive oil Spread the breadcrumbs over the top Cook in the air fryer at 190 \u00baC for 8-9 minutes until well browned Serve immediately Video<\/p>\n","protected":false},"author":1,"featured_media":20731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2680,390,389,2689],"tags":[3869,3369,3438],"class_list":["post-20797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hacks-and-tweaks","category-main-courses","category-recipes","category-step-by-step-in-3-minutes","tag-gnocchi-en","tag-mozzarella-en","tag-spinach-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi with spinach and mozzarella au gratin in an air fryer ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Gnocchi with spinach and mozzarella au gratin in an air 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