{"id":17165,"date":"2014-08-28T02:07:49","date_gmt":"2014-08-28T00:07:49","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/recipe-for-beans-with-tomato-and-sage-fagioli-alluccelletto\/"},"modified":"2026-08-27T15:33:04","modified_gmt":"2026-08-27T13:33:04","slug":"recipe-for-beans-with-tomato-and-sage-fagioli-alluccelletto","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/recipe-for-beans-with-tomato-and-sage-fagioli-alluccelletto\/","title":{"rendered":"Recipe for beans with tomato and sage (fagioli all&#8217;uccelletto)"},"content":{"rendered":"<p>Fagioli all&#8217;uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it&#8217;s perfect that legumes are good for your health. First, because I love them and, second, because they don&#8217;t cost much money. The only problem they have is that many of them need to be soaked and cooked for quite a while. For today&#8217;s recipe, if you are feeling lazy or don&#8217;t have time, you can buy pre-cooked beans and there&#8217;s no problem at all.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m.jpg\"><img  title=\"Recipe for beans with tomato and sage (fagioli all&#039;uccelletto) ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2231\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m.jpg\"  alt=\"Recipe for beans with tomato and sage (fagioli all&#039;uccelletto) ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/08\/IMG_4995m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>The name &#8220;all&#8217;uccelletto&#8221; beans, which means &#8220;little bird style,&#8221; was given to them because some small game birds, like partridge, were prepared with exactly the same seasonings as these beans. There is also a version made with sausage, but since, on one hand, I always try to keep vegetarians in mind and, on the other, having tried both, I prefer to make the sausage on its own and then eat it with the beans as a side dish, I have decided to share the version suitable for everyone which, moreover, is the most well-known.<\/p>\n<p><span style=\"color: #ff0000\"><strong>I hope you like them!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17165\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n   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42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail 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(y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Recipe for beans with tomato and sage (fagioli all&#039;uccelletto) ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Recipe for beans with tomato and sage (fagioli all&#039;uccelletto) ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Recipe for beans with tomato and sage (fagioli all&#8217;uccelletto)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: 5 mins<\/div>\n<div class=\"ERHead\">Cook time: 15 mins<\/div>\n<div class=\"ERHead\">Total time: 20 mins<\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">250 g cooked beans or 125 g dried<\/li>\n<li class=\"ingredient\">200 g Italian tomato &#8220;passata&#8221; or tomato sauce<\/li>\n<li class=\"ingredient\">1 garlic clove<\/li>\n<li class=\"ingredient\">4 sage leaves<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Virgin olive oil<\/li>\n<li class=\"ingredient\">Black pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">If you want to cook the beans yourself: Soak the beans for 12 hours, with four times their volume in water. Drain them, put them in a pot with cold water and salt to taste, and bring them to a boil over low heat so their skins don&#8217;t burst. Continue simmering over low heat until they are cooked.<\/li>\n<li class=\"instruction\">If you use canned beans, simply put them in a colander so they lose the liquid they were preserved in and set them aside until you need to use them.<\/li>\n<li class=\"instruction\">Brown the garlic clove and the sage leaves with a drizzle of oil in a pan large enough to hold the tomato sauce and the beans later.<\/li>\n<li class=\"instruction\">Remove the garlic when it is golden and add the beans to the pan.<\/li>\n<li class=\"instruction\">Saut\u00e9 the beans and add the tomato &#8220;passata&#8221; or tomato sauce.<\/li>\n<li class=\"instruction\">Season with salt and pepper to taste and let everything cook together over medium heat for 10 minutes.<\/li>\n<li class=\"instruction\">Serve with a drizzle of virgin olive oil on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\">3.2.1311<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fagioli all&#8217;uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it&#8217;s perfect that legumes are good for your health. First, because I love them and, second, because they don&#8217;t cost much money. The only problem they have is that many of them need to be soaked and cooked for quite a while. For today&#8217;s recipe, if you are feeling lazy or don&#8217;t have time, you can buy pre-cooked beans and there&#8217;s no problem at all. The name &#8220;all&#8217;uccelletto&#8221; beans, which means &#8220;little bird style,&#8221; was given to them because some small game birds, like partridge, were prepared with exactly the same seasonings as these beans. There is also a version made with sausage, but since, on one hand, I always try to keep vegetarians in mind and, on the other, having tried both, I prefer to make the sausage on its own and then eat it with the beans as a side dish, I have decided to share the version suitable for everyone which, moreover, is the most well-known. I hope you like them! Recipe for beans with tomato and sage (fagioli all&#8217;uccelletto) Author: La ragazza col mattarello Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 Ingredients 250 g cooked beans or 125 g dried 200 g Italian tomato &#8220;passata&#8221; or tomato sauce 1 garlic clove 4 sage leaves Salt Virgin olive oil Black pepper Instructions If you want to cook the beans yourself: Soak the beans for 12 hours, with four times their volume in water. Drain them, put them in a pot with cold water and salt to taste, and bring them to a boil over low heat so their skins don&#8217;t burst. Continue simmering over low heat until they are cooked. If you use canned beans, simply put them in a colander so they lose the liquid they were preserved in and set them aside until you need to use them. Brown the garlic clove and the sage leaves with a drizzle of oil in a pan large enough to hold the tomato sauce and the beans later. Remove the garlic when it is golden and add the beans to the pan. Saut\u00e9 the beans and add the tomato &#8220;passata&#8221; or tomato sauce. Season with salt and pepper to taste and let everything cook together over medium heat for 10 minutes. Serve with a drizzle of virgin olive oil on top. 3.2.1311 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2237,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2942,3084,3245],"class_list":["post-17165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-alberginies","tag-beans-2","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe for beans with tomato and sage (fagioli all&#039;uccelletto) ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Fagioli all&#039;uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or 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