{"id":17158,"date":"2014-02-16T21:29:50","date_gmt":"2014-02-16T20:29:50","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/lamb-with-peas-romagna-style\/"},"modified":"2026-08-27T15:32:03","modified_gmt":"2026-08-27T13:32:03","slug":"lamb-with-peas-romagna-style","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/lamb-with-peas-romagna-style\/","title":{"rendered":"Lamb with peas Romagna-style"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
Yesterday I cooked this recipe for lamb with peas Romagna-style and it was a hit. Super easy, few ingredients, but tasty, to the max, and wow, how good peas taste with lamb meat. It takes a little while to stew the meat and you have to keep an eye on it from time to time, so it doesn’t dry out, but the effort the preparation actually requires is zero.<\/div>\n
<\/div>\n
\"Lamb<\/a><\/div>\n
<\/div>\n
This September I went to Bologna<\/a> and bought a cookbook<\/a> from Emilia Romagna<\/a> that, for the moment, is providing us with a lot of joy for the palate at home. I got the lamb recipe precisely from this book. I only added a little rosemary, because I had heard that some people add a little, and, since I had to choose, and I love herbs in just the right amount, I thought, why not. It also serves perfectly as a main course, accompanied by a little salad, vegetables, or rice. Well, and it would also go well with couscous, which has nothing Italian about it, but I don’t care. Enjoy!<\/div>\n
<\/div>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
\n
\n

The latest video recipes from my channel!<\/h3>\n\n
\n\t
\n
\n \n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n \"Lamb\n <\/span>\n <\/a>\n
\n <\/path><\/svg> <\/span>\n <\/div>\n
\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n\t\t
\n
\n
\n \n \"Lamb\n\n
\n
\n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Lamb\n\n
\n
\n El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Lamb\n\n
\n
\n #Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n \n\t
\n\n
<\/div>\n\n\n<\/div>\n \n\t\n<\/div>\n\n\t