{"id":17138,"date":"2013-02-03T03:45:29","date_gmt":"2013-02-03T02:45:29","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/saltimbocca-alla-romana\/"},"modified":"2026-08-27T15:29:37","modified_gmt":"2026-08-27T13:29:37","slug":"saltimbocca-alla-romana","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/saltimbocca-alla-romana\/","title":{"rendered":"Saltimbocca alla Romana"},"content":{"rendered":"

The Saltimbocca alla Romana<\/strong> are an iconic dish of Italian cuisine. Although their origin is attributed to northern Italy, it was Rome that popularized them and turned them into an authentic gastronomic jewel. Their name, which literally means “jumps in the mouth,” alludes to their explosion of flavors that conquer anyone.<\/p>\n

This dish combines simple ingredients like meat, ham, and sage, with a quick and easy preparation technique that highlights their natural flavors. It is ideal for surprising your guests without complicating things too much in the kitchen.<\/p>\n

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Watch the video with all the steps<\/h3>\n
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Below you can watch the video with all the steps to prepare the recipe in the easiest way.
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\"Saltimbocca<\/div><\/div><\/div>