{"id":17129,"date":"2016-06-27T15:56:36","date_gmt":"2016-06-27T13:56:36","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/the-best-bombas-in-barceloneta-can-ramonet\/"},"modified":"2026-08-27T14:09:19","modified_gmt":"2026-08-27T12:09:19","slug":"the-best-bombas-in-barceloneta-can-ramonet","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/the-best-bombas-in-barceloneta-can-ramonet\/","title":{"rendered":"The best bombas in Barceloneta | Can Ramonet"},"content":{"rendered":"
\n

The Can Ramonet premises are clean and modern, but with details that remind the customer that this is a classic restaurant, from a seaside neighborhood. In short, a quite pleasant place, although a bit cluttered and used to the limit, for my taste. I was served by a very polite and very fast gentleman, although since it was mid-afternoon, the place was almost empty.<\/p>\n<\/div>\n

 <\/p>\n

\"The<\/p>\n

 <\/p>\n

\n

The first thing that caught my attention was the fact that the bomba was covered by a sauce, which served for both: the spicy one and the alioli. You could notice the garlic much, much more than the spice, which was only testimonial. My favorite part of this medium-sized bomba is the breading. It leans more towards panko than traditional breadcrumbs.<\/p>\n

\"The<\/p>\n

Very crispy and light. The potato was not dry at all and had a bit of black pepper. As for the meat, in the middle, there wasn’t too much and it was simply saut\u00e9ed. It cost 1.95 euros.<\/p>\n<\/div>\n

Overall, I must say that it was not bad at all, especially the crispy and light crust.<\/div>\n","protected":false},"excerpt":{"rendered":"

The Can Ramonet premises are clean and modern, but with details that remind the customer that this is a classic restaurant, from a seaside neighborhood. In short, a quite pleasant place, although a bit cluttered and used to the limit, for my taste. I was served by a very polite and very fast gentleman, although since it was mid-afternoon, the place was almost empty.     The first thing that caught my attention was the fact that the bomba was covered by a sauce, which served for both: the spicy one and the alioli. You could notice the garlic much, much more than the spice, which was only testimonial. My favorite part of this medium-sized bomba is the breading. It leans more towards panko than traditional breadcrumbs. Very crispy and light. The potato was not dry at all and had a bit of black pepper. As for the meat, in the middle, there wasn’t too much and it was simply saut\u00e9ed. It cost 1.95 euros. Overall, I must say that it was not bad at all, especially the crispy and light crust.<\/p>\n","protected":false},"author":1,"featured_media":2559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2048,3275],"tags":[2916],"class_list":["post-17129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alla-nostra-en","category-spain-3","tag-bomba-2"],"yoast_head":"\nThe best bombas in Barceloneta | Can Ramonet ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"The Can Ramonet premises are clean and modern, but with details that remind the customer that this is a classic restaurant, from a seaside neighborhood.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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