{"id":17117,"date":"2014-01-19T02:48:37","date_gmt":"2014-01-19T01:48:37","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/broccoli-sausage-and-ricotta-fagottini-rolls\/"},"modified":"2026-08-27T14:06:59","modified_gmt":"2026-08-27T12:06:59","slug":"broccoli-sausage-and-ricotta-fagottini-rolls","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/broccoli-sausage-and-ricotta-fagottini-rolls\/","title":{"rendered":"Broccoli, sausage, and ricotta fagottini (rolls)"},"content":{"rendered":"<p>Are you short on ideas for an appetizer? Well, here you have these <em>fagottini<\/em> (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy.<br \/>\n<em>Fagottini<\/em> are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive the same name, due to the bundle-like shape they have.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/01\/IMG_8599m.jpg\"><img  title=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\"  alt=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/01\/IMG_8599m.jpg\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>I made them for dinner a few days ago and I was very happy, because they were loved by a guest who hates broccoli to death. So they are also an easy trap to make picky children and adults eat a little bit of disguised vegetables in this regard. By the way, I <a title=\"Fagottini ai broccoli e ricotta\" href=\"http:\/\/ricette.giallozafferano.it\/Fagottini-ai-broccoli-e-ricotta.html\" target=\"_blank\">got the recipe from here<\/a>.<\/p>\n<p>I hope you like them as much as we do. Let me know!<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17117\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" >\n          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6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" 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src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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       <img  title=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Broccoli, sausage, and ricotta fagottini (rolls) ~ Appetizers Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n        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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2014\/01\/IMG_8599m.jpg\" \/>\n<div class=\"item ERName\">Fagottini (little bundles) with broccoli, sausage, and ricotta<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">200 g broccoli<\/li>\n<li class=\"ingredient\">200 g ricotta<\/li>\n<li class=\"ingredient\">200 g sausage<\/li>\n<li class=\"ingredient\">125 g potato<\/li>\n<li class=\"ingredient\">230 g puff pastry<\/li>\n<li class=\"ingredient\">1 egg yolk<\/li>\n<li class=\"ingredient\">20 g butter<\/li>\n<li class=\"ingredient\">Black pepper<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean and cut the broccoli into small florets.<\/li>\n<li class=\"instruction\">Cut the potatoes into rather small cubes.<\/li>\n<li class=\"instruction\">Boil the vegetables separately. Drain them. (Do not overcook the broccoli. It should be al dente)<\/li>\n<li class=\"instruction\">Crumble the sausage and brown its meat in a pan with the butter.<\/li>\n<li class=\"instruction\">When the meat is browned, add the vegetables and saut\u00e9 everything together for half a minute.<\/li>\n<li class=\"instruction\">Preheat the oven to 180 degrees.<\/li>\n<li class=\"instruction\">Put the ricotta in a bowl, season with ground black pepper, and mash a little with a fork.<\/li>\n<li class=\"instruction\">Incorporate the meat and vegetables into the bowl with the ricotta and mix all the ingredients well. Taste and adjust salt, if necessary.<\/li>\n<li class=\"instruction\">Cut the puff pastry into 4 squares.<\/li>\n<li class=\"instruction\">Distribute the filling, placing it in the middle of each square.<\/li>\n<li class=\"instruction\">Close the packages as if they were little bundles.<\/li>\n<li class=\"instruction\">Brush the top of the fagottini with egg yolk.<\/li>\n<li class=\"instruction\">Place in the oven until golden brown, between 20 and 25 min, depending on the oven.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you short on ideas for an appetizer? Well, here you have these fagottini (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy. Fagottini are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive the same name, due to the bundle-like shape they have. I made them for dinner a few days ago and I was very happy, because they were loved by a guest who hates broccoli to death. So they are also an easy trap to make picky children and adults eat a little bit of disguised vegetables in this regard. By the way, I got the recipe from here. I hope you like them as much as we do. Let me know! Fagottini (little bundles) with broccoli, sausage, and ricotta Author: La ragazza col mattarello Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 4 Ingredients 200 g broccoli 200 g ricotta 200 g sausage 125 g potato 230 g puff pastry 1 egg yolk 20 g butter Black pepper Salt Instructions Clean and cut the broccoli into small florets. Cut the potatoes into rather small cubes. Boil the vegetables separately. Drain them. (Do not overcook the broccoli. It should be al dente) Crumble the sausage and brown its meat in a pan with the butter. When the meat is browned, add the vegetables and saut\u00e9 everything together for half a minute. Preheat the oven to 180 degrees. Put the ricotta in a bowl, season with ground black pepper, and mash a little with a fork. Incorporate the meat and vegetables into the bowl with the ricotta and mix all the ingredients well. Taste and adjust salt, if necessary. Cut the puff pastry into 4 squares. Distribute the filling, placing it in the middle of each square. Close the packages as if they were little bundles. Brush the top of the fagottini with egg yolk. Place in the oven until golden brown, between 20 and 25 min, depending on the oven. 3.2.1255 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2796,389],"tags":[2921,3085,104,2909],"class_list":["post-17117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-recipes","tag-artichoke","tag-broccoli","tag-ricotta-es","tag-sausage-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Broccoli, sausage, and ricotta fagottini (rolls) ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Are you short on ideas for an appetizer? 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