{"id":17114,"date":"2013-11-28T10:00:05","date_gmt":"2013-11-28T09:00:05","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-alla-boscaiola-with-saffron-milk-cap-mushrooms-smoked-bacon-and-sausage\/"},"modified":"2026-08-27T14:06:23","modified_gmt":"2026-08-27T12:06:23","slug":"pasta-alla-boscaiola-with-saffron-milk-cap-mushrooms-smoked-bacon-and-sausage","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-alla-boscaiola-with-saffron-milk-cap-mushrooms-smoked-bacon-and-sausage\/","title":{"rendered":"Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage"},"content":{"rendered":"
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Today we have pasta with mushrooms, smoked bacon, and sausage. A Catalan version of pasta alla boscaiola, since I made it with saffron milk cap mushrooms instead of other mushrooms more popular in Italy, and smoked bacon instead of pancetta.<\/div>\n<\/div>\n
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The saffron milk cap mushrooms I am referring to are lactarius sanguifluus<\/a>, not lactarius delicious<\/a>. I clarify this because I have seen that in many parts of Spain the same name is used for these two types of mushrooms. I haven’t tried the recipe with lactarius delicious, but it should be just as tasty. In any case, what I can assure you is that it is not bad at all with button mushrooms. So, if you aren’t lucky enough to have a relative who brings them to you from the mountains, as in my case, or you simply don’t feel like spending a lot of money on mushrooms, just buy some button mushrooms and that’s it!<\/div>\n
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By the way, the relative who provided me with these such good saffron milk caps is my father. Unfortunately, since the real cold has already started, I’m afraid he will have to consider the mushroom season over, but he can’t complain: This year he has picked a ton. For several weekends he has been giving mushrooms to the whole family and part of the neighborhood. Sometimes I think he enjoys looking for mushrooms in the forest more than eating them. For the last four years I hadn’t been in Catalonia during the autumn and the truth is, I really missed my father’s baskets of saffron milk caps.<\/div>\n<\/div>\n
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The latest video recipes from my channel!<\/h3>\n\n
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