{"id":17105,"date":"2013-10-27T22:40:46","date_gmt":"2013-10-27T21:40:46","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/sweet-potato-and-almond-gnocchi-with-ham-and-sage\/"},"modified":"2026-08-27T14:05:12","modified_gmt":"2026-08-27T12:05:12","slug":"sweet-potato-and-almond-gnocchi-with-ham-and-sage","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/sweet-potato-and-almond-gnocchi-with-ham-and-sage\/","title":{"rendered":"Sweet potato and almond gnocchi with ham and sage"},"content":{"rendered":"<div><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8093m.jpg\"><img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin: 10px;\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8093m-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a>Today, sweet potato and almond gnocchi with ham and sage. An invention I came up with, which can serve you well for celebrating the Casta\u00f1ada, Halloween, or simply to brighten up an autumn meal. Gnocchi can be made with many ingredients, although, as you surely already know, the most popular ones are potato. For the first gnocchi recipe on the blog, I chose sweet potato because, apart from how good they turned out, it could serve as an idea for next week.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8104m.jpg\"><img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin: 10px;\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8104m-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><br \/>\nI don&#8217;t know why it&#8217;s so hard for me to find fresh sage in Sabadell. I always have to go look for it in Barcelona. If you have the same problem, I recommend you use half a sprig of rosemary instead, also fresh, but easier to find. The result will be just as good. Have you seen what &#8220;terrifying&#8221; little guests have appeared around my plate of gnocchi? There was no way to get rid of them. They wanted to eat them all.<\/p>\n<p>I tried to scare them <a title=\"Suspiria\" href=\"http:\/\/www.youtube.com\/watch?v=iJUaCAIxSk4\" target=\"_blank\">with this terrifying music<\/a>, from the movie Suspiria, by Dario Argento, but it only served to make them feel even more at home. They became so insistent that in the end, we even had to serve them as if they were at a restaurant&#8230; I wish you all a happy Casta\u00f1ada or Halloween!<\/div>\n<div><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m.jpg\"><img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1701\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8168m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<div><\/div>\n<div><hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17105\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n            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#romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Sweet potato and almond gnocchi with ham and sage ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n         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{\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div><\/div>\n<div><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/10\/IMG_8093m-300x200.jpg\" \/>\n<div class=\"item ERName\">Sweet potato and almond gnocchi with ham and sage<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">500 g sweet potato (peeled)<\/li>\n<li class=\"ingredient\">100 g durum wheat flour<\/li>\n<li class=\"ingredient\">50 g almond flour<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">Nutmeg<\/li>\n<li class=\"ingredient\">70 g butter<\/li>\n<li class=\"ingredient\">150 g Serrano ham<\/li>\n<li class=\"ingredient\">Two fresh sage leaves or half a teaspoon of dried sage<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Pepper<\/li>\n<li class=\"ingredient\">Olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Wash and boil the sweet potatoes whole. The cooking time depends on the size of the sweet potatoes. To know when they are cooked, prick them with a toothpick. If it goes in without force, they are cooked.<\/li>\n<li class=\"instruction\">Peel them and mash them with a potato ricer or simply with a fork.<\/li>\n<li class=\"instruction\">Make a hole in the middle of the sweet potato paste, add the egg in the middle, and start mixing.<\/li>\n<li class=\"instruction\">Incorporate the almond flour and the wheat flour little by little, until you get a dough that doesn&#8217;t stick to your fingers. Firm enough to make the gnocchi.<\/li>\n<li class=\"instruction\">Form the gnocchi like mini croquettes on a floured surface. Gently shake the gnocchi so they don&#8217;t have excess flour.<\/li>\n<li class=\"instruction\">Let them rest for half an hour.<\/li>\n<li class=\"instruction\">Cook the gnocchi in a pot with plenty of boiling water, previously salted to taste. They cook very quickly. Just wait for them to float and they can be removed from the pot.<\/li>\n<li class=\"instruction\">Leave the gnocchi momentarily in a bowl, coated with a drizzle of oil, so they don&#8217;t stick to each other while the sauce is prepared.<\/li>\n<li class=\"instruction\">Heat the butter and add the ham cut into very small pieces and the sage. When the ham starts to brown, add a ladle of the gnocchi cooking water. Stir and wait for the sauce to bind and thicken a little.<\/li>\n<li class=\"instruction\">Remove the sauce from the heat, add the gnocchi, and saut\u00e9 for 10 seconds, shaking the pot or pan by the handle. It is not recommended to use a spoon or fork for this operation. The gnocchi are quite delicate and could break or lose their shape unintentionally.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1255<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today, sweet potato and almond gnocchi with ham and sage. An invention I came up with, which can serve you well for celebrating the Casta\u00f1ada, Halloween, or simply to brighten up an autumn meal. Gnocchi can be made with many ingredients, although, as you surely already know, the most popular ones are potato. For the first gnocchi recipe on the blog, I chose sweet potato because, apart from how good they turned out, it could serve as an idea for next week. I don&#8217;t know why it&#8217;s so hard for me to find fresh sage in Sabadell. I always have to go look for it in Barcelona. If you have the same problem, I recommend you use half a sprig of rosemary instead, also fresh, but easier to find. The result will be just as good. Have you seen what &#8220;terrifying&#8221; little guests have appeared around my plate of gnocchi? There was no way to get rid of them. They wanted to eat them all. I tried to scare them with this terrifying music, from the movie Suspiria, by Dario Argento, but it only served to make them feel even more at home. They became so insistent that in the end, we even had to serve them as if they were at a restaurant&#8230; I wish you all a happy Casta\u00f1ada or Halloween! Sweet potato and almond gnocchi with ham and sage Author: La ragazza col mattarello Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Serves: 4 Ingredients 500 g sweet potato (peeled) 100 g durum wheat flour 50 g almond flour 1 egg Nutmeg 70 g butter 150 g Serrano ham Two fresh sage leaves or half a teaspoon of dried sage Salt Pepper Olive oil Instructions Wash and boil the sweet potatoes whole. The cooking time depends on the size of the sweet potatoes. To know when they are cooked, prick them with a toothpick. If it goes in without force, they are cooked. Peel them and mash them with a potato ricer or simply with a fork. Make a hole in the middle of the sweet potato paste, add the egg in the middle, and start mixing. Incorporate the almond flour and the wheat flour little by little, until you get a dough that doesn&#8217;t stick to your fingers. Firm enough to make the gnocchi. Form the gnocchi like mini croquettes on a floured surface. Gently shake the gnocchi so they don&#8217;t have excess flour. Let them rest for half an hour. Cook the gnocchi in a pot with plenty of boiling water, previously salted to taste. They cook very quickly. Just wait for them to float and they can be removed from the pot. Leave the gnocchi momentarily in a bowl, coated with a drizzle of oil, so they don&#8217;t stick to each other while the sauce is prepared. Heat the butter and add the ham cut into very small pieces and the sage. When the ham starts to brown, add a ladle of the gnocchi cooking water. Stir and wait for the sauce to bind and thicken a little. Remove the sauce from the heat, add the gnocchi, and saut\u00e9 for 10 seconds, shaking the pot or pan by the handle. It is not recommended to use a spoon or fork for this operation. The gnocchi are quite delicate and could break or lose their shape unintentionally. 3.2.1255<\/p>\n","protected":false},"author":1,"featured_media":1702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2942,3269,271,3270,2960,3081],"class_list":["post-17105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-alberginies","tag-almond","tag-gnocchi-es","tag-gnocchi","tag-ham-2","tag-heavy-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet potato and almond gnocchi with ham and sage ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Today, sweet potato and almond gnocchi with ham and sage. 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