{"id":17077,"date":"2013-04-07T09:00:19","date_gmt":"2013-04-07T07:00:19","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/vanilla-and-nutella-ciambellone\/"},"modified":"2026-08-27T14:01:35","modified_gmt":"2026-08-27T12:01:35","slug":"vanilla-and-nutella-ciambellone","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/vanilla-and-nutella-ciambellone\/","title":{"rendered":"Vanilla and Nutella Ciambellone"},"content":{"rendered":"<p>Ciambelloni have a dough similar to pound cake, but they are wheel-shaped. There are many variations, but perhaps the most common is the bicolor one, which you can find in many bars around here, where you can order a slice to go with your tea or coffee (paying for it, of course). They are objectively good, but just as it happens to me personally with sponge cakes, I find them boring to the palate. For the one I present here, I made a modification that made me rediscover and completely adore it. In general, and especially with sweets, I like to feel more than one texture in what I eat, to bite into different elements, not just a homogeneous dough, no matter how rich it may be. So, I added some chocolate chunks on top of the classic ciambellone, which gave it what it was missing and prevented my partner from having to make the &#8220;sacrifice&#8221; of eating it all by himself. If you don&#8217;t have a mold with a hole in the middle, don&#8217;t worry. Make it with whatever you have and it&#8217;s fine. Mind you, you won&#8217;t be able to call it a ciambellone, because the term refers directly to the shape.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5564mr.jpg\"><img  title=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-881 alignnone\"  alt=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5564mr.jpg\" width=\"620\" height=\"414\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5564mr.jpg 620w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5564mr-400x267.jpg 400w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>Unfortunately, I haven&#8217;t been able to find any significant information about the ciambellone, despite being tired of seeing them everywhere. Since, besides that, I had a day yesterday to get distracted by anything, to search about the life and miracles of what would be the protagonist of Homer Simpson&#8217;s most perverse dreams, I ended up reading things that had nothing to do with it and listening to songs by ladies who scream a lot on YouTube, in the best sense of the word. (Has it ever happened to you, suffering this type of teleportation within the internet? Going from one topic to another that have nothing to do with each other, without knowing how?). As for powerful divas, Italy seems to have no doubts about that. <a href=\"http:\/\/www.youtube.com\/watch?v=gBXpOMny7Fo\" target=\"_blank\">Monica Naranjo can be happy<\/a>, Mina is the official super diva of the country and, may it be so for many years. Yesterday, however, I found one of those things that, personally, made me think that even goddesses make mistakes. When I arrived here in Italy, my partner introduced me to some songs by Mia Martini that he liked a lot. Among them all, there is one, <a href=\"https:\/\/www.youtube.com\/watch?v=mb6Zp-bSHuE\" target=\"_blank\"><i>Almeno tu nell&#8217;Universo<\/i><\/a>, that gives me goosebumps, even if this genre of music doesn&#8217;t make me go crazy. Besides, if you know anything about how <a href=\"http:\/\/es.wikipedia.org\/wiki\/Mia_Martini\" target=\"_blank\">the life of this poor lady<\/a> was, it leaves you feeling very bad. I ask myself, Ms. Mina, we all know that you are &#8220;the greatest&#8221; in Italy, what was the point of <a href=\"http:\/\/www.youtube.com\/watch?v=vch69DDwNak\" target=\"_blank\">this tribute<\/a>, other than to show that &#8220;and I even more so,&#8221; &#8220;look how far I can reach without using my hands,&#8221; &#8220;there, breaking glass,&#8221; when in songs like this that is not what counts most, but rather living it to the extreme of making the listener feel that you are telling them something they must believe, even if they don&#8217;t want to. Mia Martini had the chocolate chunks of the Ciambellone for this song. Super Mina, with all her super powers, did not.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5608mr.jpg\"><img  title=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-882\"  alt=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5608mr.jpg\" width=\"620\" height=\"414\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5608mr.jpg 620w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5608mr-400x267.jpg 400w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17077\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" 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sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Vanilla and Nutella Ciambellone ~ Desserts Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/04\/IMG_5564mr.jpg\" \/>\n<div class=\"item ERName\">Vanilla and Nutella Ciambellone<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT50M\">50 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">8<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">500 g pastry flour<\/li>\n<li class=\"ingredient\">250 g butter<\/li>\n<li class=\"ingredient\">6 eggs<\/li>\n<li class=\"ingredient\">16 g baking powder<\/li>\n<li class=\"ingredient\">One sachet of vanilla powder, if the baking powder is not one of those that already includes it.<\/li>\n<li class=\"ingredient\">300 g sugar<\/li>\n<li class=\"ingredient\">1 pinch of salt<\/li>\n<li class=\"ingredient\">200 ml milk<\/li>\n<li class=\"ingredient\">200 g Nutella<\/li>\n<li class=\"ingredient\">100 g dark chocolate<\/li>\n<li class=\"ingredient\">Powdered sugar for decoration<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Leave the eggs and butter out of the fridge for a good while before starting to make the ciambellone, since the eggs must be at room temperature and the butter, soft.<\/li>\n<li class=\"instruction\">Oh, if you have a food processor, I recommend you use it for this recipe, since it is one of those that requires stirring, stirring, and stirring&#8230;<\/li>\n<li class=\"instruction\">And we start, of course, by stirring the butter and sugar until they form a homogeneous dough.<\/li>\n<li class=\"instruction\">Add the eggs and the pinch of salt and continue stirring until they have mixed well with the dough.<\/li>\n<li class=\"instruction\">Gradually incorporate the milk, flour, baking powder, and vanilla passed through a sieve, without stopping&#8230; Yes, stirring. The dough should be compact, so to speak, like mashed potatoes.<\/li>\n<li class=\"instruction\">Turn on the oven to 180 degrees, so it starts to heat up.<\/li>\n<li class=\"instruction\">Divide the dough into two bowls.<\/li>\n<li class=\"instruction\">In one of them, add the Nutella and mix well with the dough.<\/li>\n<li class=\"instruction\">Grease the mold with butter and a little flour. The mold should be, more or less, 25 cm in diameter.<\/li>\n<li class=\"instruction\">Pour the Nutella dough into the mold.<\/li>\n<li class=\"instruction\">Pour the dough without Nutella on top.<\/li>\n<li class=\"instruction\">Distribute the chocolate that we have cut into small cubes on top.<\/li>\n<li class=\"instruction\">50 minutes should be more than enough, but it all depends on the oven. Just in case, start checking the ciambellone after 40-45 minutes have passed. Pierce with a toothpick and, if it comes out clean, it&#8217;s done. If not, leave it for a little longer.<\/li>\n<li class=\"instruction\">Remove from the oven and let cool.<\/li>\n<li class=\"instruction\">When it is cold, sprinkle with powdered sugar passed through a sieve.<\/li>\n<li class=\"instruction\">Note: If the dough is too liquid, add a little more flour. If the eggs are very large or the amount of milk has not been calculated well, it could happen. If it has become too thick, add a few tablespoons of milk.<\/li>\n<li class=\"instruction\">Note 2: Place in the middle height of the oven, as it rises quite a bit.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciambelloni have a dough similar to pound cake, but they are wheel-shaped. There are many variations, but perhaps the most common is the bicolor one, which you can find in many bars around here, where you can order a slice to go with your tea or coffee (paying for it, of course). They are objectively good, but just as it happens to me personally with sponge cakes, I find them boring to the palate. For the one I present here, I made a modification that made me rediscover and completely adore it. In general, and especially with sweets, I like to feel more than one texture in what I eat, to bite into different elements, not just a homogeneous dough, no matter how rich it may be. So, I added some chocolate chunks on top of the classic ciambellone, which gave it what it was missing and prevented my partner from having to make the &#8220;sacrifice&#8221; of eating it all by himself. If you don&#8217;t have a mold with a hole in the middle, don&#8217;t worry. Make it with whatever you have and it&#8217;s fine. Mind you, you won&#8217;t be able to call it a ciambellone, because the term refers directly to the shape. Unfortunately, I haven&#8217;t been able to find any significant information about the ciambellone, despite being tired of seeing them everywhere. Since, besides that, I had a day yesterday to get distracted by anything, to search about the life and miracles of what would be the protagonist of Homer Simpson&#8217;s most perverse dreams, I ended up reading things that had nothing to do with it and listening to songs by ladies who scream a lot on YouTube, in the best sense of the word. (Has it ever happened to you, suffering this type of teleportation within the internet? Going from one topic to another that have nothing to do with each other, without knowing how?). As for powerful divas, Italy seems to have no doubts about that. Monica Naranjo can be happy, Mina is the official super diva of the country and, may it be so for many years. Yesterday, however, I found one of those things that, personally, made me think that even goddesses make mistakes. When I arrived here in Italy, my partner introduced me to some songs by Mia Martini that he liked a lot. Among them all, there is one, Almeno tu nell&#8217;Universo, that gives me goosebumps, even if this genre of music doesn&#8217;t make me go crazy. Besides, if you know anything about how the life of this poor lady was, it leaves you feeling very bad. I ask myself, Ms. Mina, we all know that you are &#8220;the greatest&#8221; in Italy, what was the point of this tribute, other than to show that &#8220;and I even more so,&#8221; &#8220;look how far I can reach without using my hands,&#8221; &#8220;there, breaking glass,&#8221; when in songs like this that is not what counts most, but rather living it to the extreme of making the listener feel that you are telling them something they must believe, even if they don&#8217;t want to. Mia Martini had the chocolate chunks of the Ciambellone for this song. Super Mina, with all her super powers, did not. &nbsp; Vanilla and Nutella Ciambellone Author: La ragazza col mattarello Prep time: 25 mins Cook time: 50 mins Total time: 1 hour 15 mins Serves: 8 Ingredients 500 g pastry flour 250 g butter 6 eggs 16 g baking powder One sachet of vanilla powder, if the baking powder is not one of those that already includes it. 300 g sugar 1 pinch of salt 200 ml milk 200 g Nutella 100 g dark chocolate Powdered sugar for decoration Instructions Leave the eggs and butter out of the fridge for a good while before starting to make the ciambellone, since the eggs must be at room temperature and the butter, soft. Oh, if you have a food processor, I recommend you use it for this recipe, since it is one of those that requires stirring, stirring, and stirring&#8230; And we start, of course, by stirring the butter and sugar until they form a homogeneous dough. Add the eggs and the pinch of salt and continue stirring until they have mixed well with the dough. Gradually incorporate the milk, flour, baking powder, and vanilla passed through a sieve, without stopping&#8230; Yes, stirring. The dough should be compact, so to speak, like mashed potatoes. Turn on the oven to 180 degrees, so it starts to heat up. Divide the dough into two bowls. In one of them, add the Nutella and mix well with the dough. Grease the mold with butter and a little flour. The mold should be, more or less, 25 cm in diameter. Pour the Nutella dough into the mold. Pour the dough without Nutella on top. Distribute the chocolate that we have cut into small cubes on top. 50 minutes should be more than enough, but it all depends on the oven. Just in case, start checking the ciambellone after 40-45 minutes have passed. Pierce with a toothpick and, if it comes out clean, it&#8217;s done. If not, leave it for a little longer. Remove from the oven and let cool. When it is cold, sprinkle with powdered sugar passed through a sieve. Note: If the dough is too liquid, add a little more flour. If the eggs are very large or the amount of milk has not been calculated well, it could happen. If it has become too thick, add a few tablespoons of milk. Note 2: Place in the middle height of the oven, as it rises quite a bit. 3.2.1230 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[816,389],"tags":[69,3265],"class_list":["post-17077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","tag-nutella-es","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla and Nutella Ciambellone ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Ciambelloni have a dough similar to pound cake, but they are wheel-shaped. There are many variations, but perhaps the most common is the bicolor one,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/vanilla-and-nutella-ciambellone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla and Nutella Ciambellone ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Ciambelloni have a dough similar to pound cake, but they are wheel-shaped. 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