{"id":17061,"date":"2013-02-03T01:05:01","date_gmt":"2013-02-03T01:05:01","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-tuna-and-rosemary-aroma\/"},"modified":"2026-08-27T13:59:09","modified_gmt":"2026-08-27T11:59:09","slug":"pasta-with-tuna-and-rosemary-aroma","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-tuna-and-rosemary-aroma\/","title":{"rendered":"Pasta with tuna and rosemary aroma"},"content":{"rendered":"<p>I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose the linguine al tonno, without reading the menu, since the different parts of my body were each doing their own thing. They were ignoring my will. All my mental strength was concentrated, Jedi-style, on lifting one of the hands that were compressing my stomach toward the daily specials list and convincing my index finger to stand up and point at something for the waitress who was waiting with very fake pity.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/02\/IMG_7326a-e1359853351732.jpg\"><img  title=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-119\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/02\/IMG_7326a-e1359853351732.jpg\"  alt=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"620\" height=\"463\" \/><\/a><\/p>\n<p>Well, I chose <a title=\"That one!\" href=\"https:\/\/www.youtube.com\/watch?v=4a3rB4tE2O4\" target=\"_blank\" rel=\"noopener\">Andy from <em>Little Britain<\/em> style<\/a>. They had gone a bit overboard with the oil, but I ate it and forgot about the damn stomach ache. I know that pasta didn&#8217;t have any kind of miraculous power and that the pain had simply appeared because I&#8217;m very foolish and had forgotten to eat breakfast, but I grew fond of the invention. Without varying much, there are several versions of the dish. The restaurant&#8217;s, for example, didn&#8217;t have rosemary or chili. This one I&#8217;m giving you here is much tastier and is prepared just as quickly as the other one.<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"17061\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>            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48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap 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src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with tuna and rosemary aroma ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Linguine with tuna and rosemary aroma<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">200 g linguine<\/li>\n<li class=\"ingredient\">160 g canned tuna in water (more or less)<\/li>\n<li class=\"ingredient\">1\/3 glass dry white wine<\/li>\n<li class=\"ingredient\">1 sprig of rosemary<\/li>\n<li class=\"ingredient\">1 garlic clove<\/li>\n<li class=\"ingredient\">Half a dried chili or one small one<\/li>\n<li class=\"ingredient\">Parsley<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Start heating plenty of water for the pasta and add salt when it starts to boil.<\/li>\n<li class=\"instruction\">Heat a good splash of oil in a pan large enough to saut\u00e9 the pasta and tuna over low heat.<\/li>\n<li class=\"instruction\">Add the halved garlic clove, the chili, and the sprig of rosemary to the pan.<\/li>\n<li class=\"instruction\">When the garlic is golden, add the tuna and toss it a couple of times so it picks up a bit of the flavor from the garlic, rosemary, and chili.<\/li>\n<li class=\"instruction\">After two minutes, or the time it takes for the tuna to heat through a little, add the white wine and let it reduce.<\/li>\n<li class=\"instruction\">Drain the pasta, reserving half a ladle of the cooking water, and add them to the pan.<\/li>\n<li class=\"instruction\">Saut\u00e9 the pasta with the contents of the pan and serve, sprinkling a little fresh chopped parsley on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1226<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose the linguine al tonno, without reading the menu, since the different parts of my body were each doing their own thing. They were ignoring my will. All my mental strength was concentrated, Jedi-style, on lifting one of the hands that were compressing my stomach toward the daily specials list and convincing my index finger to stand up and point at something for the waitress who was waiting with very fake pity. Well, I chose Andy from Little Britain style. They had gone a bit overboard with the oil, but I ate it and forgot about the damn stomach ache. I know that pasta didn&#8217;t have any kind of miraculous power and that the pain had simply appeared because I&#8217;m very foolish and had forgotten to eat breakfast, but I grew fond of the invention. Without varying much, there are several versions of the dish. The restaurant&#8217;s, for example, didn&#8217;t have rosemary or chili. This one I&#8217;m giving you here is much tastier and is prepared just as quickly as the other one. Linguine with tuna and rosemary aroma Author: La ragazza col mattarello Cook time: 15 mins Total time: 15 mins Serves: 2 Ingredients 200 g linguine 160 g canned tuna in water (more or less) 1\/3 glass dry white wine 1 sprig of rosemary 1 garlic clove Half a dried chili or one small one Parsley Instructions Start heating plenty of water for the pasta and add salt when it starts to boil. Heat a good splash of oil in a pan large enough to saut\u00e9 the pasta and tuna over low heat. Add the halved garlic clove, the chili, and the sprig of rosemary to the pan. When the garlic is golden, add the tuna and toss it a couple of times so it picks up a bit of the flavor from the garlic, rosemary, and chili. After two minutes, or the time it takes for the tuna to heat through a little, add the white wine and let it reduce. Drain the pasta, reserving half a ladle of the cooking water, and add them to the pan. Saut\u00e9 the pasta with the contents of the pan and serve, sprinkling a little fresh chopped parsley on top. 3.2.1226 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":17062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[213,30,2831,2843],"class_list":["post-17061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-linguine-es","tag-pasta","tag-rosemary-2","tag-tuna-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with tuna and rosemary aroma ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only 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