{"id":17030,"date":"2014-04-18T00:58:51","date_gmt":"2014-04-17T22:58:51","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/torta-pasqualina-savory-easter-pie-with-ricotta-egg-and-spinach\/"},"modified":"2026-08-27T11:23:30","modified_gmt":"2026-08-27T09:23:30","slug":"torta-pasqualina-savory-easter-pie-with-ricotta-egg-and-spinach","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/torta-pasqualina-savory-easter-pie-with-ricotta-egg-and-spinach\/","title":{"rendered":"Torta pasqualina: savory Easter pie with ricotta, egg, and spinach"},"content":{"rendered":"

The Easter recipe is a savory pie made with very healthy ingredients: the torta pasqualina (Easter pie)<\/em>, filled with spinach, ricotta, and eggs. Although it is eaten all over Italy, any day of the year, it is a recipe originating from Liguria, and it was considered a must for Easter picnics, since it is just as good, if not better, cold than freshly made, and it is easy to transport from one place to another in a basket. In reality, it seems that the authentic Genoese torta pasqualina is filled with artichokes, but who knows why, the versions that replace them with spinach, chard, or a mixture of both are infinitely better known.<\/p>\n

\"Torta<\/a><\/p>\n

The one I made for the recipe photographs is filled with spinach, for the sole and very important reason that I have to eat it myself and spinach is my favorite vegetable.
\nBy the way, at the end of the recipe, I have written a note where I indicate how to carry out a couple of steps more simply than in the recipe. Only the appearance and texture of the pie are slightly modified, but it is just as delicious. In case you have less time available to prepare the pie, are feeling lazier, or whatever the reason.<\/p>\n

Happy Easter!<\/strong><\/em><\/p>\n

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\"Torta<\/a><\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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