{"id":17014,"date":"2013-10-23T09:00:37","date_gmt":"2013-10-23T07:00:37","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/hunter-style-chicken\/"},"modified":"2026-08-27T11:21:11","modified_gmt":"2026-08-27T09:21:11","slug":"hunter-style-chicken","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/hunter-style-chicken\/","title":{"rendered":"Hunter-style chicken"},"content":{"rendered":"

\"Hunter-style<\/a>I love this version of hunter-style chicken (pollo alla cacciatora<\/em> in Italian). I say version, because there are quite a few different ways to prepare this recipe, and it is not known if it is typical of Tuscany or Umbria. Some people start the base with onion, celery, and carrot, others add red wine instead of white, some add olives, others flavor it with sage instead of bay leaf… And I’ll stop here, because we would never finish. I was saying that I love it, because although it is very simple, it is as tasty as the most elaborate one I have ever tried.<\/p>\n

\"Hunter-style<\/a><\/p>\n

I have done nothing more than take as a base the recipe I had read in a book called “La Cucina delle Nonne,” a bit meager for my taste, and I have added some other ingredients present in other recipes that I felt could not be missing. If you are in a super healthy and balanced mood, I suggest accompanying this chicken with a salad or steamed vegetables. If you want to enjoy yourselves like pigs in paradise, with any type of carbohydrate well mixed with the juices and a good glass of wine… And the next day you will make up for it one way or another, what the heck…<\/p>\n

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The latest video recipes from my channel!<\/h3>\n\n
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