{"id":17003,"date":"2013-07-31T20:10:54","date_gmt":"2013-07-31T18:10:54","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/eggplant-and-ham-meatballs-with-a-burgos-cheese-center-and-honey-and-pepper-sauce\/"},"modified":"2026-08-27T11:19:57","modified_gmt":"2026-08-27T09:19:57","slug":"eggplant-and-ham-meatballs-with-a-burgos-cheese-center-and-honey-and-pepper-sauce","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/eggplant-and-ham-meatballs-with-a-burgos-cheese-center-and-honey-and-pepper-sauce\/","title":{"rendered":"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce"},"content":{"rendered":"<p>I have decided. These eggplant and ham meatballs with their honey and pepper yogurt sauce have just become the new trendy appetizer in my house, until we get sick of them: They turned out waaaay too goooood&#8230;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\"><img  title=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1371\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I was already familiar with &#8220;le polpette di melanzane,&#8221; very typical of southern Italy, but since eggplants go so well with ham (and it just so happened that I had half a package in the fridge that was dying of neglect), I thought they could keep each other company right inside the meatball. I decided on the surprise of the Burgos cheese following very personal tastes.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg\"><img  title=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1369\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_6989m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Someone else might have used a slightly stronger cheese, but it seemed to me that, since the ham and eggplant already had plenty of &#8220;power,&#8221; finding something milder in the middle would be more interesting. Don&#8217;t be lazy and leave things half-done.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg\"><img  title=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1370\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\"  src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m.jpg 1240w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7047m-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Although they are also good without the sauce, it is worth preparing it, because it is made in 5 minutes and provides a sweetness and a spicy kick that make it go from a &#8220;good, so good, I&#8217;ll have another&#8221; appetizer to the star of the table, which disappears while the other appetizers next to it are still untouched.<\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" 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Appetizers Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap 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La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ Appetizers Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                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class=\"centertext\"><h3>The card<\/h3><\/div>\n<div class=\"easyrecipe\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2013\/07\/IMG_7007m.jpg\" \/>\n<div class=\"item ERName\">Eggplant and ham meatballs, with a Burgos cheese heart and honey and pepper sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">15<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">For the meatballs:<\/li>\n<li class=\"ingredient\">400 g eggplant, (peeled and stems removed)<\/li>\n<li class=\"ingredient\">120 g Burgos cheese<\/li>\n<li class=\"ingredient\">100 g dry breadcrumbs (from day-old bread)<\/li>\n<li class=\"ingredient\">1 clove of garlic<\/li>\n<li class=\"ingredient\">60 g serrano ham<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">Half a teaspoon of grated fresh ginger<\/li>\n<li class=\"ingredient\">1 sprig of parsley<\/li>\n<li class=\"ingredient\">150 g breadcrumbs<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<li class=\"ingredient\">Oil for frying (mild olive or sunflower)<\/li>\n<li class=\"ingredient\">For the sauce:<\/li>\n<li class=\"ingredient\">1 Greek yogurt (125 g)<\/li>\n<li class=\"ingredient\">60 g canned sweet pepper<\/li>\n<li class=\"ingredient\">3 tablespoons honey<\/li>\n<li class=\"ingredient\">A drizzle of cayenne-infused oil (chili pepper)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">For the meatballs:<\/li>\n<li class=\"instruction\">Peel and dice the eggplants.<\/li>\n<li class=\"instruction\">Boil them for 5 minutes in water that you have already salted, drain the eggplants, and let them finish losing liquid in the colander for 5 more minutes.<\/li>\n<li class=\"instruction\">Chop the eggplants.<\/li>\n<li class=\"instruction\">Chop a clove of garlic and a little parsley.<\/li>\n<li class=\"instruction\">Chop the dry breadcrumbs.<\/li>\n<li class=\"instruction\">Chop the ham.<\/li>\n<li class=\"instruction\">Combine the eggplant paste, garlic, parsley, breadcrumbs, ham, grated parmesan, 1 of the eggs, and the half teaspoon of grated ginger.<\/li>\n<li class=\"instruction\">Knead the ingredients and leave in the fridge for half an hour, covering the bowl with plastic wrap.<\/li>\n<li class=\"instruction\">Cut the Burgos cheese into small cubes.<\/li>\n<li class=\"instruction\">Take the meatball mixture out of the fridge and make balls, inside of which you must place a cube of Burgos cheese for each meatball. You will get about 15 meatballs.<\/li>\n<li class=\"instruction\">Coat the meatballs with breadcrumbs.<\/li>\n<li class=\"instruction\">Fry in plenty of oil and leave them on a plate that we have previously covered with a couple of sheets of paper towels, so that it absorbs the oil released by the meatballs once fried, before serving them.<\/li>\n<li class=\"instruction\">For the sauce:<\/li>\n<li class=\"instruction\">Chop the pepper.<\/li>\n<li class=\"instruction\">Empty the yogurt into a bowl and add the chopped pepper, the 3 tablespoons of honey, and a drizzle of spicy oil.<\/li>\n<li class=\"instruction\">Stir and it is ready to be taken to the table.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1230<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have decided. These eggplant and ham meatballs with their honey and pepper yogurt sauce have just become the new trendy appetizer in my house, until we get sick of them: They turned out waaaay too goooood&#8230; I was already familiar with &#8220;le polpette di melanzane,&#8221; very typical of southern Italy, but since eggplants go so well with ham (and it just so happened that I had half a package in the fridge that was dying of neglect), I thought they could keep each other company right inside the meatball. I decided on the surprise of the Burgos cheese following very personal tastes. Someone else might have used a slightly stronger cheese, but it seemed to me that, since the ham and eggplant already had plenty of &#8220;power,&#8221; finding something milder in the middle would be more interesting. Don&#8217;t be lazy and leave things half-done. Although they are also good without the sauce, it is worth preparing it, because it is made in 5 minutes and provides a sweetness and a spicy kick that make it go from a &#8220;good, so good, I&#8217;ll have another&#8221; appetizer to the star of the table, which disappears while the other appetizers next to it are still untouched. Eggplant and ham meatballs, with a Burgos cheese heart and honey and pepper sauce Author: La ragazza col mattarello Prep time: 40 mins Cook time: 5 mins Total time: 45 mins Serves: 15 Ingredients For the meatballs: 400 g eggplant, (peeled and stems removed) 120 g Burgos cheese 100 g dry breadcrumbs (from day-old bread) 1 clove of garlic 60 g serrano ham 1 egg Half a teaspoon of grated fresh ginger 1 sprig of parsley 150 g breadcrumbs Salt Oil for frying (mild olive or sunflower) For the sauce: 1 Greek yogurt (125 g) 60 g canned sweet pepper 3 tablespoons honey A drizzle of cayenne-infused oil (chili pepper) Instructions For the meatballs: Peel and dice the eggplants. Boil them for 5 minutes in water that you have already salted, drain the eggplants, and let them finish losing liquid in the colander for 5 more minutes. Chop the eggplants. Chop a clove of garlic and a little parsley. Chop the dry breadcrumbs. Chop the ham. Combine the eggplant paste, garlic, parsley, breadcrumbs, ham, grated parmesan, 1 of the eggs, and the half teaspoon of grated ginger. Knead the ingredients and leave in the fridge for half an hour, covering the bowl with plastic wrap. Cut the Burgos cheese into small cubes. Take the meatball mixture out of the fridge and make balls, inside of which you must place a cube of Burgos cheese for each meatball. You will get about 15 meatballs. Coat the meatballs with breadcrumbs. Fry in plenty of oil and leave them on a plate that we have previously covered with a couple of sheets of paper towels, so that it absorbs the oil released by the meatballs once fried, before serving them. For the sauce: Chop the pepper. Empty the yogurt into a bowl and add the chopped pepper, the 3 tablespoons of honey, and a drizzle of spicy oil. Stir and it is ready to be taken to the table. 3.2.1230 &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2796,389,732],"tags":[3248,2968,2960,3240,3151,3247],"class_list":["post-17003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-recipes","category-second-courses","tag-burgos-cheese","tag-eggplant","tag-ham-2","tag-honey","tag-meatballs","tag-peppers-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"I have decided. 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