{"id":17001,"date":"2013-05-31T21:00:57","date_gmt":"2013-05-31T19:00:57","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/baci-di-dama-with-almonds-and-white-chocolate\/"},"modified":"2026-08-27T11:19:24","modified_gmt":"2026-08-27T09:19:24","slug":"baci-di-dama-with-almonds-and-white-chocolate","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/baci-di-dama-with-almonds-and-white-chocolate\/","title":{"rendered":"Baci di dama with almonds and white chocolate"},"content":{"rendered":"

Baci di dama<\/em> are typical cookies from Piedmont that are named as such because, with a greater or lesser effort of imagination, the two cookies joined by chocolate should resemble the lips of two people kissing<\/a>.<\/p>\n

\"Baci<\/a>
I didn’t have the official photographer available, but my siblings gave me a hand \ud83d\ude09<\/figcaption><\/figure>\n

They can be made with almonds or hazelnuts and are usually joined with gianduja chocolate (milk chocolate and hazelnuts), but I wanted to try how they would turn out with white chocolate, since for the dough I had used almonds and lemon zest, instead of the hazelnuts and orange zest from the recipe for baci di dama that I knew.<\/p>\n

\"Baci<\/a><\/p>\n

I am spending these days at my parents’ house, I am super busy, and I still have so much to do, but I wanted to prepare some Italian sweets for my family, because I hadn’t seen them for months. I assure you that with these baci di dama I did a great job and, most importantly: I prepared them in a flash, without making almost any mess, and the most complicated part of the process was thinking about where I was going to hide them while they cooled, so that no one would eat them before I filled them.<\/p>\n

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The latest video recipes from my channel!<\/h3>\n\n
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