{"id":16951,"date":"2014-07-23T17:07:21","date_gmt":"2014-07-23T15:07:21","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/baked-zucchini-stuffed-with-tuna-capers-and-parmesan\/"},"modified":"2026-08-27T01:57:29","modified_gmt":"2026-08-26T23:57:29","slug":"baked-zucchini-stuffed-with-tuna-capers-and-parmesan","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/baked-zucchini-stuffed-with-tuna-capers-and-parmesan\/","title":{"rendered":"Baked zucchini stuffed with tuna, capers, and parmesan"},"content":{"rendered":"

I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically.<\/p>\n

\"Baked<\/a>
\nThere are a lot of recipes for baked stuffed zucchini, but the most popular ones in Italy are divided into two groups: those stuffed with ground red meat or those with tuna as the main ingredients. Zucchini stuffed with tuna is very typical of Liguria. Its origins are very humble, as usually happens with all dishes that serve mainly to use up ingredients that are no longer at their ideal point, in this case, bread. The version I propose is surely one of the simplest.<\/p>\n

\"Baked<\/a><\/p>\n

It seemed to me that, with the heat these days, simplifying makes life doubly easier: One has less desire to complicate things at the stove, and meals that are too seasoned or a bit heavy are harder to digest. Not to mention the famous thirsty nights that one might suffer on a summer day when you have the bad idea of eating the devil’s own anchovy and a half, as a garnish on the pizza or salad of the day, from an unscrupulous restaurant. Anyway, if you want to add some black olives, some of your favorite spices, a little saut\u00e9ed onion and tomato on the side, or the friendly anchovies (but not the brined ones), that’s perfect.<\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
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The latest video recipes from my channel!<\/h3>\n\n
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\n \n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n \"Baked\n <\/span>\n <\/a>\n
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\n El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n <\/div>\n <\/div>\n\n
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\n #Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
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