{"id":16931,"date":"2013-04-15T07:00:41","date_gmt":"2013-04-15T05:00:41","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/crumb-cake-with-nutella-and-baci-perugina\/"},"modified":"2026-08-27T01:54:52","modified_gmt":"2026-08-26T23:54:52","slug":"crumb-cake-with-nutella-and-baci-perugina","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/crumb-cake-with-nutella-and-baci-perugina\/","title":{"rendered":"Crumb cake with Nutella and Baci Perugina"},"content":{"rendered":"

Torte sbriciolate<\/em> are first cousins of Sbrisolona<\/a>, originating from Mantua, which, unlike the one I am presenting here, is made with half corn flour, contains almonds, and is not filled. Sbriciolata<\/em> and sbrisolona<\/em> refer to the texture of the dough, which we could translate as “crumbly.” These types of cakes, very similar to English crumble pies<\/em>, just like crostate<\/em>, can be filled with jam, fruit, cream, ricotta… whatever you like. It must be said, it has some advantages over the crostata<\/em> that are not insignificant: 1. – You don’t have to flatten the dough with a rolling pin, which, if your kitchen is very small without large surfaces to roll out dough, is appreciated. 2. – It is even faster to prepare than the crostata<\/em>. 3. – It is practically impossible to make it look bad, because you only have to scatter the same crumbled dough you have prepared, without the need for a food processor, over the filling.<\/p>\n

\"Crumb<\/a><\/p>\n

I could have filled it only with Nutella, but I wanted to find some kind of added surprise. I had run out of hazelnuts and it occurred to me to add pieces of Baci Perugina chocolate<\/a>, the same as the famous chocolates with a poem, but in a bar. It was a good idea, because in addition to the hazelnuts, you notice the difference in the texture of the chocolate, slightly more consistent than the Nutella, even if it doesn’t look like it. You can use any type of chocolate with hazelnut pieces that you have in the cupboard. If you don’t have one thing or the other, just Nutella, Nocilla, or the chocolate and hazelnut spread you like best is more than enough.<\/p>\n

\"Crumb<\/p>\n

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The latest video recipes from my channel!<\/h3>\n\n
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