{"id":16927,"date":"2013-02-24T01:13:24","date_gmt":"2013-02-24T00:13:24","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/chocolate-salami\/"},"modified":"2026-08-27T01:54:26","modified_gmt":"2026-08-26T23:54:26","slug":"chocolate-salami","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/chocolate-salami\/","title":{"rendered":"Chocolate Salami"},"content":{"rendered":"

What a shame that I no longer work as a “teacher”. If I did, I am sure I would prepare this dessert for some of the little parties I used to organize for the kids at the end of the term, or for my birthday. If I were a child, I would find it very funny to eat a cake that actually looks like a sausage. Perhaps I would also feel a bit more sorry about smearing it on the walls than a boring, personality-less cake of the usual kind, and with that, gift an extra hour to the donkey, who has treated me to a special snack. (Obviously, I would skip the two teaspoons of rum. They cause enough trouble sober as it is).<\/p>\n

The salame al cioccolato<\/em> is not Roman and cannot even be included in the category of Italian desserts of ancient tradition, but rather modern. In any case, it is authentic. If only because it is listed in the list of traditional agri-food products of Sicily, under the name of salame turco<\/em><\/a>. Not because it was an invention of a Turk living in Sicily, but because of the color of the dessert in question. A politically incorrect reason, but one I cannot criticize, coming from a country where we have another dessert called “gypsy’s arm” (brazo de gitano). I have posted the recipe for you because it is very easy to prepare and, come on, it couldn’t be more high-calorie. I have deduced that you are into this kind of thing, because the recipe that has attracted the most attention on the blog so far has been the mascarpone cream with Nutella and chocolate with chili pepper<\/a>. I recommend you prepare it for an occasion when you have guests or someone nearby to give a piece to. It does not keep for more than a couple of days. You can make it smaller, but then it will look like a fuet or a bull de la Cerdanya. You decide.<\/p>\n

\"Chocolate<\/a><\/p>\n

Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don't miss any new recipes.
\n Don't forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.
\n
\n

The latest video recipes from my channel!<\/h3>\n\n
\n\t
\n
\n \n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n \"Chocolate\n <\/span>\n <\/a>\n
\n <\/path><\/svg> <\/span>\n <\/div>\n
\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n\t\t
\n
\n
\n \n \"Chocolate\n\n
\n
\n Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Chocolate\n\n
\n
\n El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div>
\n
\n
\n \n \"Chocolate\n\n
\n
\n #Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n <\/div>\n <\/div>\n\n
\n <\/span>\n <\/path><\/svg> <\/div>\n <\/span>\n <\/a>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n \n\t
\n\n
<\/div>\n\n\n<\/div>\n \n\t\n<\/div>\n\n\t