{"id":16923,"date":"2025-02-10T18:15:38","date_gmt":"2025-02-10T17:15:38","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/penne-rigate-alla-vodka\/"},"modified":"2026-08-27T01:54:09","modified_gmt":"2026-08-26T23:54:09","slug":"penne-rigate-alla-vodka","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/","title":{"rendered":"Penne rigate alla vodka"},"content":{"rendered":"

Penne rigate alla vodka<\/strong> is a dish with history, glamour, and a brazenly 80s touch. A classic that never goes out of style, like Madonna’s vinyls or shoulder-padded jackets. Its combination of vodka, cream, and bacon creates a creamy, balanced, and addictive sauce.<\/p>\n

Pasta alla vodka<\/strong> has been the star of many tables since the 80s, and although it is traditionally prepared with penne lisce<\/strong> (the version with smooth pasta), in this recipe we opt for penne rigate<\/strong>, which catch the sauce better in every bite.<\/p>\n

How was this recipe born? Is it really Italian? While some debate its origin, we will focus on what is important: preparing it in the best way possible, with tricks to make it perfect and that touch of gastronomic nostalgia that is always welcome. Put on your apron (or leg warmers, if you want to get into the 80s mood) and let’s go.<\/p>\n

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Watch the video with all the steps<\/h3>\n
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Below you can watch the video with all the recipe steps to prepare penne rigate alla vodka<\/strong> in the easiest way. And if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes.<\/p>\n

Don’t forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<\/p>\n

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