{"id":16923,"date":"2025-02-10T18:15:38","date_gmt":"2025-02-10T17:15:38","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/penne-rigate-alla-vodka\/"},"modified":"2026-09-03T16:12:12","modified_gmt":"2026-09-03T14:12:12","slug":"penne-rigate-alla-vodka","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/","title":{"rendered":"Penne rigate alla vodka"},"content":{"rendered":"<p><strong>Penne rigate alla vodka<\/strong> is a dish with history, glamour, and a brazenly 80s touch. A classic that never goes out of style, like Madonna&#8217;s vinyls or shoulder-padded jackets. Its combination of vodka, cream, and bacon creates a creamy, balanced, and addictive sauce.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Watch_the_video_with_all_the_steps\" >Watch the video with all the steps<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Main_ingredients\" >Main ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#How_to_prepare_penne_rigate_alla_vodka\" >How to prepare penne rigate alla vodka<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Related_recipes\" >Related recipes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Enjoy_your_penne_rigate_alla_vodka\" >Enjoy your penne rigate alla vodka!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Penne_rigate_alla_vodka\" >Penne rigate alla vodka<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/penne-rigate-alla-vodka\/#Video\" >Video<\/a><\/li><\/ul><\/nav><\/div>\n\n<p><strong>Pasta alla vodka<\/strong> has been the star of many tables since the 80s, and although it is traditionally prepared with <strong>penne lisce<\/strong> (the version with smooth pasta), in this recipe we opt for <strong>penne rigate<\/strong>, which catch the sauce better in every bite.<\/p>\n<p>How was this recipe born? Is it really Italian? While some debate its origin, we will focus on what is important: preparing it in the best way possible, with tricks to make it perfect and that touch of gastronomic nostalgia that is always welcome. Put on your apron (or leg warmers, if you want to get into the 80s mood) and let&#8217;s go.<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Watch_the_video_with_all_the_steps\"><\/span>Watch the video with all the steps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"videobox\">\n<p>Below you can watch the video with all the recipe steps to prepare <strong>penne rigate alla vodka<\/strong> in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<\/p>\n<p><strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6acd59bb8858c\" data-id=\"265zCZsu4_4\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-265zCZsu4_4-6acd59bb8858c\" data-vid=\"265zCZsu4_4\"   data-src=\"https:\/\/www.youtube.com\/embed\/265zCZsu4_4?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/265zCZsu4_4\/hqdefault.jpg\"  alt=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div>\n<\/div>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span><strong>Main ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>For 2 people<\/strong><\/h4>\n<p><strong>Preparation time:<\/strong> 10 min<br \/>\n<strong>Cooking time:<\/strong> 20 min<\/p>\n<ul>\n<li>180 g of penne rigate<\/li>\n<li>100 g of bacon (or pancetta)<\/li>\n<li>\u00bd onion<\/li>\n<li>200 g of crushed tomato (or canned tomatoes)<\/li>\n<li>100 ml of heavy cream<\/li>\n<li>40 ml of vodka<\/li>\n<li>1 teaspoon of tomato paste (optional)<\/li>\n<li>1 pinch of chili flakes or peperoncino (optional)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13458 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/02\/penne-rigate-a-la-vodka-1.jpg\"  alt=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/02\/penne-rigate-a-la-vodka-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/02\/penne-rigate-a-la-vodka-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/02\/penne-rigate-a-la-vodka-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"How_to_prepare_penne_rigate_alla_vodka\"><\/span><strong>How to prepare penne rigate alla vodka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>Saut\u00e9 the onion and bacon<\/h4>\n<p>Heat some extra virgin olive oil in a pan. Add the chopped onion with a pinch of salt and let it sweat until it is translucent. Add the diced bacon and saut\u00e9 until golden brown.<\/p>\n<h4>Add the tomato and chili<\/h4>\n<p>Pour in the crushed tomato and tomato paste, stirring well. If you want a spicy touch, add a pinch of chili flakes or peperoncino. Cook for a few minutes until the sauce thickens.<\/p>\n<h4>Add the vodka and cream<\/h4>\n<p>Add the vodka and let the alcohol evaporate. Then add the cream and mix well until you get a homogeneous sauce. Adjust salt and pepper to taste.<\/p>\n<h4>Cook the pasta and combine with the sauce<\/h4>\n<p>Boil the penne rigate in plenty of salted water until al dente. Before draining, reserve some cooking water. Add the pasta to the sauce and mix well. If the sauce is too thick, add a little cooking water.<\/p>\n<h4>Serve and enjoy<\/h4>\n<p>Serve the pasta in deep plates, sprinkle with black pepper, and enjoy this 80s classic.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"faq-item\">\n<h4>Can I make this recipe without vodka?<\/h4>\n<p>Yes, although you will lose a bit of the characteristic flavor. You can substitute it with a splash of white wine or simply omit it.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Can it be made with pancetta instead of bacon?<\/h4>\n<p>Yes, pancetta is the more traditional version in Italy, although smoked bacon gives it a more intense touch.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Is it necessary to use cream?<\/h4>\n<p>There are versions without cream, although the texture will be less creamy. You can try an emulsion of cooking water and parmesan cheese.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I make this recipe without vodka?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, although you will lose a bit of the characteristic flavor. You can substitute it with a splash of white wine or simply omit it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can it be made with pancetta instead of bacon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, pancetta is the more traditional version in Italy, although smoked bacon gives it a more intense touch.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it necessary to use cream?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"There are versions without cream, although the texture will be less creamy. You can try an emulsion of cooking water and parmesan cheese.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Related_recipes\"><\/span>Related recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-salmon-penne-al-salmone-2\/\">Penne with salmon<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/risotto-con-cava-y-cigalas-de-san-valentin-2\/\">Risotto with cava and langoustines<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-cacio-e-pepe\">Pasta cacio e pepe<\/a><\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_your_penne_rigate_alla_vodka\"><\/span>Enjoy your penne rigate alla vodka!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian dishes.<br \/>\nLeave a comment with your thoughts and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.5K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/DwFnUny_5eg\\\/sddefault.jpg&quot;}\" data-video-id=\"DwFnUny_5eg\">\n            <span class=\"sby-screenreader\">Gr\u00e0cies, Sabadell! \ud83d\udc9b Cuina italiana al Mercat Central \ud83c\uddee\ud83c\uddf9 #Sabadell #shorts<\/span>\n            <img  title=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div 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48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVkRWJieWNBc2tr\" data-date=\"1790937903\" data-video-id=\"5dEbbycAskk\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5dEbbycAskk\" target=\"_blank\" rel=\"noopener\" 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class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"13455\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Penne_rigate_alla_vodka\"><\/span>Penne rigate alla vodka<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/02\/penne-rigate-a-la-vodka.jpg\"  alt=\"Penne rigate alla vodka ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>An 80s classic that continues to win over palates. <strong>Penne rigate alla vodka<\/strong> combines the smoothness of cream, the smoky flavor of bacon, and the special touch of vodka in a creamy and balanced sauce. An easy, quick recipe with an unmistakable flavor.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">20 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">30 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">750 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">80&#039;s, classic, vodka<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">180<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">penne rigate<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">bacon<\/span> <span class=\"vrtl-recipe__ingredient-note\">or pancetta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">onion<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">200<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">crushed tomatoes<\/span> <span class=\"vrtl-recipe__ingredient-note\">or canned tomatoes<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">heavy cream<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">40<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">vodka<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">teaspoon tomato paste<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinch of chili flakes or peperoncino<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt and black pepper<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Melt the butter in a pan large enough to be used for mixing the pasta and the vodka sauce that we will prepare in it.<\/li>\n<li class=\"vrtl-recipe__step\">Meanwhile, finely chop the onion, add just a little salt, and add it to the pan until it has almost completely softened.<\/li>\n<li class=\"vrtl-recipe__step\">Heat plenty of water for the pasta and add salt when it starts to boil.<\/li>\n<li class=\"vrtl-recipe__step\">Add the chili, the pancetta, or the ham to the pan.<\/li>\n<li class=\"vrtl-recipe__step\">When the pancetta or ham has browned, add the tomato, a little salt, and saut\u00e9 until cooked through.<\/li>\n<li class=\"vrtl-recipe__step\">Add the vodka, turn up the heat a little, and wait 3 or 4 minutes for the alcohol to evaporate.<\/li>\n<li class=\"vrtl-recipe__step\">Add the cream to the sauce, stir, taste it, and add a little pepper and salt if it is bland. Turn off the heat when it starts to boil.<\/li>\n<li class=\"vrtl-recipe__step\">Drain the pasta, add it to the pan, and stir over medium heat for a couple of minutes until the pasta absorbs some of the sauce.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/265zCZsu4_4\" title=\"Penne rigate a la vodka\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Penne rigate alla vodka is a dish with history, glamour, and a brazenly 80s touch. A classic that never goes out of style, like Madonna&#8217;s vinyls or shoulder-padded jackets. Its combination of vodka, cream, and bacon creates a creamy, balanced, and addictive sauce. Pasta alla vodka has been the star of many tables since the 80s, and although it is traditionally prepared with penne lisce (the version with smooth pasta), in this recipe we opt for penne rigate, which catch the sauce better in every bite. How was this recipe born? Is it really Italian? While some debate its origin, we will focus on what is important: preparing it in the best way possible, with tricks to make it perfect and that touch of gastronomic nostalgia that is always welcome. Put on your apron (or leg warmers, if you want to get into the 80s mood) and let&#8217;s go. Watch the video with all the steps Below you can watch the video with all the recipe steps to prepare penne rigate alla vodka in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 2 people Preparation time: 10 min Cooking time: 20 min 180 g of penne rigate 100 g of bacon (or pancetta) \u00bd onion 200 g of crushed tomato (or canned tomatoes) 100 ml of heavy cream 40 ml of vodka 1 teaspoon of tomato paste (optional) 1 pinch of chili flakes or peperoncino (optional) Extra virgin olive oil Salt and black pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare penne rigate alla vodka Saut\u00e9 the onion and bacon Heat some extra virgin olive oil in a pan. Add the chopped onion with a pinch of salt and let it sweat until it is translucent. Add the diced bacon and saut\u00e9 until golden brown. Add the tomato and chili Pour in the crushed tomato and tomato paste, stirring well. If you want a spicy touch, add a pinch of chili flakes or peperoncino. Cook for a few minutes until the sauce thickens. Add the vodka and cream Add the vodka and let the alcohol evaporate. Then add the cream and mix well until you get a homogeneous sauce. Adjust salt and pepper to taste. Cook the pasta and combine with the sauce Boil the penne rigate in plenty of salted water until al dente. Before draining, reserve some cooking water. Add the pasta to the sauce and mix well. If the sauce is too thick, add a little cooking water. Serve and enjoy Serve the pasta in deep plates, sprinkle with black pepper, and enjoy this 80s classic. Frequently Asked Questions Can I make this recipe without vodka? Yes, although you will lose a bit of the characteristic flavor. You can substitute it with a splash of white wine or simply omit it. Can it be made with pancetta instead of bacon? Yes, pancetta is the more traditional version in Italy, although smoked bacon gives it a more intense touch. Is it necessary to use cream? There are versions without cream, although the texture will be less creamy. You can try an emulsion of cooking water and parmesan cheese. Related recipes Penne with salmon Risotto with cava and langoustines Pasta cacio e pepe Enjoy your penne rigate alla vodka! If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. Leave a comment with your thoughts and share your photos on social media. I would love to see your creations! Enjoy your meal! Penne rigate alla vodka An 80s classic that continues to win over palates. Penne rigate alla vodka combines the smoothness of cream, the smoky flavor of bacon, and the special touch of vodka in a creamy and balanced sauce. An easy, quick recipe with an unmistakable flavor. DishFirst course CuisineItalian Preparation time10 minutes Cooking time20 minutes Total time30 minutes Servings2 Calories750 kcal AuthorMia Villar Raurich Tags80&#039;s, classic, vodka Ingredients 180 g penne rigate 100 g bacon or pancetta \u00bd onion 200 g crushed tomatoes or canned tomatoes 100 ml heavy cream 40 ml vodka 1 teaspoon tomato paste optional 1 pinch of chili flakes or peperoncino optional Extra virgin olive oil Salt and black pepper Instructions Melt the butter in a pan large enough to be used for mixing the pasta and the vodka sauce that we will prepare in it. Meanwhile, finely chop the onion, add just a little salt, and add it to the pan until it has almost completely softened. Heat plenty of water for the pasta and add salt when it starts to boil. Add the chili, the pancetta, or the ham to the pan. When the pancetta or ham has browned, add the tomato, a little salt, and saut\u00e9 until cooked through. Add the vodka, turn up the heat a little, and wait 3 or 4 minutes for the alcohol to evaporate. Add the cream to the sauce, stir, taste it, and add a little pepper and salt if it is bland. Turn off the heat when it starts to boil. Drain the pasta, add it to the pan, and stir over medium heat for a couple of minutes until the pasta absorbs some of the sauce. Video &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":13463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[3547,3361,3829],"class_list":["post-16923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-bacon-en","tag-pasta-en","tag-vodka-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penne rigate alla vodka ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Discover the authentic recipe for Penne rigate alla vodka, an 80s classic with a creamy and delicious twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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