{"id":16917,"date":"2015-08-09T21:43:27","date_gmt":"2015-08-09T19:43:27","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-peeled-shrimp-zucchini-and-cherry-tomatoes\/"},"modified":"2026-08-27T01:52:59","modified_gmt":"2026-08-26T23:52:59","slug":"pasta-with-peeled-shrimp-zucchini-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-peeled-shrimp-zucchini-and-cherry-tomatoes\/","title":{"rendered":"Pasta with peeled shrimp, zucchini, and cherry tomatoes"},"content":{"rendered":"<p>How delicious, pasta with fish and vegetables! And this recipe for linguine with fresh peeled shrimp and zucchini is without a doubt one of my favorites! In Italy, it is common to add saffron and a little cream to this recipe. It is also very delicious but, call me picky, if I have excellent fresh shrimp, I almost feel bad disguising them, no matter how little.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143.jpg\"><img  title=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2433\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143.jpg\"  alt=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143.jpg 1344w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143-400x267.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143-800x533.jpg 800w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143-768x512.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143-1200x800.jpg 1200w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0143-1000x667.jpg 1000w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p>\n<p>I prefer their almost naked flavor to predominate, only accompanied by the non-invasive sweetness of the zucchini and a little bit of tomato. Okay, fresh shrimp are not the cheapest product in the world, but with the same amount per person that you would serve for an appetizer, you can cook a good plate of pasta, which already serves as a main course.<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1.jpg\"><img  title=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2434\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1.jpg\"  alt=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_1-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2.jpg\"><img  title=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2435\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2.jpg\"  alt=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_2-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3.jpg\"><img  title=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2436\" src=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3.jpg\"  alt=\"Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ Miscel\u00e1nea Primers Receptes  ~ La ragazza col mattarello\"  width=\"960\" height=\"1280\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3.jpg 960w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3-400x533.jpg 400w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3-768x1024.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/pasta_gamberi_zucchine_3-600x800.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\t<link itemprop=\"image\" href=\"http:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2015\/08\/IMG_0134-800x533.jpg\" \/>\n<div class=\"item ERName\">Pasta with peeled shrimp, zucchini, and cherry tomatoes<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">La ragazza col mattarello<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT35M\">35 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">160 g linguine<\/li>\n<li class=\"ingredient\">180 g peeled shrimp<\/li>\n<li class=\"ingredient\">Half a zucchini<\/li>\n<li class=\"ingredient\">100 g cherry tomatoes<\/li>\n<li class=\"ingredient\">a splash of dry white wine<\/li>\n<li class=\"ingredient\">Half a garlic clove<\/li>\n<li class=\"ingredient\">A pinch of fresh or dried chili pepper (cayenne)<\/li>\n<li class=\"ingredient\">A sprig of parsley.<\/li>\n<li class=\"ingredient\">Virgin olive oil.<\/li>\n<li class=\"ingredient\">Salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean the peeled shrimp and, if they haven&#8217;t removed the vein, remove it yourselves if you like, using the tip of a toothpick.<\/li>\n<li class=\"instruction\">Brown the half garlic clove with a splash of olive oil in a large skillet, since we will also be saut\u00e9ing the pasta in it.<\/li>\n<li class=\"instruction\">Remove the garlic clove and add the pinch of cayenne and the half zucchini cut into not-too-thin slices to the skillet.<\/li>\n<li class=\"instruction\">Saut\u00e9 the zucchini, just enough to brown it a little, but without overcooking it.<\/li>\n<li class=\"instruction\">Add the cherry tomatoes cut in half, add salt to taste to the mixture, and saut\u00e9 for 3 more minutes.<\/li>\n<li class=\"instruction\">At this point, you can start heating the pot of water to cook the pasta.<\/li>\n<li class=\"instruction\">In another skillet, heat a splash of oil and saut\u00e9 the shrimp until they start to lose the transparent color of their flesh. Careful! The shrimp should not be overcooked or they will lose all their charm. Depending on their size, less than a minute is enough.<\/li>\n<li class=\"instruction\">Drizzle the shrimp with a splash of dry white wine.<\/li>\n<li class=\"instruction\">Continue saut\u00e9ing until the alcohol from the wine has evaporated.<\/li>\n<li class=\"instruction\">Turn off the heat, set the shrimp aside, and dilute the juices left in the skillet with a couple of tablespoons of the pasta cooking water. Add the juices to the skillet with the zucchini and the cherry tomatoes.<\/li>\n<li class=\"instruction\">Put the skillet with the zucchini and tomatoes back on the heat.<\/li>\n<li class=\"instruction\">When it is hot, add the al dente pasta, half a ladle of its cooking water, and saut\u00e9 it with the zucchini and tomato.<\/li>\n<li class=\"instruction\">Add the shrimp to the pasta, saut\u00e9 for one more moment so the shrimp heat up, in case they have cooled down too much.<\/li>\n<li class=\"instruction\">Serve with a little chopped parsley on top.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How delicious, pasta with fish and vegetables! And this recipe for linguine with fresh peeled shrimp and zucchini is without a doubt one of my favorites! In Italy, it is common to add saffron and a little cream to this recipe. It is also very delicious but, call me picky, if I have excellent fresh shrimp, I almost feel bad disguising them, no matter how little. I prefer their almost naked flavor to predominate, only accompanied by the non-invasive sweetness of the zucchini and a little bit of tomato. Okay, fresh shrimp are not the cheapest product in the world, but with the same amount per person that you would serve for an appetizer, you can cook a good plate of pasta, which already serves as a main course. &nbsp; &nbsp; Pasta with peeled shrimp, zucchini, and cherry tomatoes Author: La ragazza col mattarello Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 2 Ingredients 160 g linguine 180 g peeled shrimp Half a zucchini 100 g cherry tomatoes a splash of dry white wine Half a garlic clove A pinch of fresh or dried chili pepper (cayenne) A sprig of parsley. Virgin olive oil. Salt Instructions Clean the peeled shrimp and, if they haven&#8217;t removed the vein, remove it yourselves if you like, using the tip of a toothpick. Brown the half garlic clove with a splash of olive oil in a large skillet, since we will also be saut\u00e9ing the pasta in it. Remove the garlic clove and add the pinch of cayenne and the half zucchini cut into not-too-thin slices to the skillet. Saut\u00e9 the zucchini, just enough to brown it a little, but without overcooking it. Add the cherry tomatoes cut in half, add salt to taste to the mixture, and saut\u00e9 for 3 more minutes. At this point, you can start heating the pot of water to cook the pasta. In another skillet, heat a splash of oil and saut\u00e9 the shrimp until they start to lose the transparent color of their flesh. Careful! The shrimp should not be overcooked or they will lose all their charm. Depending on their size, less than a minute is enough. Drizzle the shrimp with a splash of dry white wine. Continue saut\u00e9ing until the alcohol from the wine has evaporated. Turn off the heat, set the shrimp aside, and dilute the juices left in the skillet with a couple of tablespoons of the pasta cooking water. Add the juices to the skillet with the zucchini and the cherry tomatoes. Put the skillet with the zucchini and tomatoes back on the heat. When it is hot, add the al dente pasta, half a ladle of its cooking water, and saut\u00e9 it with the zucchini and tomato. Add the shrimp to the pasta, saut\u00e9 for one more moment so the shrimp heat up, in case they have cooled down too much. Serve with a little chopped parsley on top. 3.2.1311 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":2432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[16,4,5],"tags":[30,3228,3227],"class_list":["post-16917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscelanea","category-primers","category-receptes","tag-pasta","tag-prawns-2","tag-zucchini-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with peeled shrimp, zucchini, and cherry tomatoes ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"How delicious, pasta with fish and vegetables! 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