{"id":16909,"date":"2014-08-05T20:10:58","date_gmt":"2014-08-05T18:10:58","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-confit-cherry-tomatoes-anchovies-and-breadcrumbs\/"},"modified":"2026-08-27T01:51:43","modified_gmt":"2026-08-26T23:51:43","slug":"pasta-with-confit-cherry-tomatoes-anchovies-and-breadcrumbs","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-confit-cherry-tomatoes-anchovies-and-breadcrumbs\/","title":{"rendered":"Pasta with confit cherry tomatoes, anchovies, and breadcrumbs"},"content":{"rendered":"

For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano<\/a> while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought it was a little bland, I have to admit it’s a great invention.<\/p>\n

\"Pasta<\/a><\/p>\n

It is one of the many variations that exist of the well-known pasta with anchovies and breadcrumbs, typical of Sicily, and the truth is that the confit tomatoes give it a sweet, caramelized touch that makes it a bit more complex and attractive. Yes, it takes an hour and a half to confit the tomatoes, but the oven does that. You’ll see how easy it is, and if for some reason you feel lazy about boiling the pasta later, they can be used in other ways, such as in a salad, on toast with a little cheese or the anchovies themselves, or simply to snack on as an appetizer.<\/p>\n

Enjoy!<\/strong><\/span><\/p>\n

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\n El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n <\/div>\n <\/div>\n\n
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