{"id":16904,"date":"2014-01-14T15:10:15","date_gmt":"2014-01-14T14:10:15","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/beef-tagliata-with-arugula-parmesan-and-modena-balsamic-vinegar\/"},"modified":"2026-08-27T01:51:24","modified_gmt":"2026-08-26T23:51:24","slug":"beef-tagliata-with-arugula-parmesan-and-modena-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/beef-tagliata-with-arugula-parmesan-and-modena-balsamic-vinegar\/","title":{"rendered":"Beef tagliata with arugula, parmesan, and Modena balsamic vinegar"},"content":{"rendered":"

Beef tagliata with arugula, parmesan, and balsamic vinegar of Modena, or how to fake it with a main course in just over 10 minutes. Carnivores are in luck. Today’s recipe is for those who have a blast with a good piece of meat and little else, but, wow… What little else! The combination of these 4 ingredients is top-notch… I had never been much of a red meat eater, but who knows if it’s a sign of age or too many episodes of Anthony Bourdain’s shows or The Walking Dead<\/i>, but lately, I suddenly really, too much, want to eat… Meat… almost raw… Why?<\/p>\n

\"Beef<\/a><\/p>\n

I think today’s dish is quite responsible for my current cravings. I remember perfectly the day a work colleague in Rome told me that the day before she had eaten Tagliata di Manzo with arugula and parmesan and that it had been the best part of an already wonderful weekend. Being the super fake person I am due to my misunderstood good manners, I pretended that, despite confessing I had never eaten a Tagliata and such, I was as excited as she was about the idea of eating that dish and I even asked her for the recipe… I couldn’t help it, it made me feel bad to come out with a stale “it’s just that I don’t like cuts of meat…” Anyway, from that day on, the woman always asked me if I had made the Tagliata and in the end, to be able to say yes, I made it for my partner. And since I’m curious, I tried it… And that’s how it all started…<\/p>\n

Very important<\/strong>. It seems like a silly recipe, and it is, and it isn’t. Follow the instructions carefully so it doesn’t end up cold on the inside, nor does it lose its juices.<\/p>\n

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The latest video recipes from my channel!<\/h3>\n\n
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