{"id":16883,"date":"2015-06-26T00:03:15","date_gmt":"2015-06-25T22:03:15","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-tomato-and-mascarpone-sauce\/"},"modified":"2026-08-26T19:06:25","modified_gmt":"2026-08-26T17:06:25","slug":"pasta-with-tomato-and-mascarpone-sauce","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-tomato-and-mascarpone-sauce\/","title":{"rendered":"Pasta with tomato and mascarpone sauce"},"content":{"rendered":"

I’m still alive! And I’m back with a super easy pasta recipe based on tomato and mascarpone. One of those that kids eat happily, perfect for starting their vacation, mornings at the pool, and afternoons of games full of energy. The other day I went to the supermarket, calmly, to browse, something I had really missed, because for the last 10 months I haven’t had time for almost anything other than working. I realized that a certain Italian fresh pasta brand had released new pre-cooked pasta sauces. One of them was tomato and mascarpone. I had never heard of, nor seen in any restaurant, pasta with this sauce, but, obviously, if it’s being sold, alongside classics like 4-cheese or Genovese pesto, there must be something good about it. Obviously, I didn’t buy the sauce. I respect and understand that people buy them and, it must be said, I know that the ones from that brand are very decent, but personally, whether it’s because I’m not bad at cooking, because homemade tastes better, etc., etc., it’s just not for me. So I looked for the recipe to see if it was cooked in any particular way or different from what I had in mind and where the invention had come from.<\/p>\n

\"Pasta<\/a><\/p>\n

Of the recipes I found, the one that really convinced me was the one by Benedetta Parodi<\/a>, a very famous media chef in Italy. I added basil, because simple tomato stir-fries seem a bit bland to me without it. What I didn’t manage to discover was where this sauce came from.<\/p>\n

Could it be a modern invention? Whatever it is, it’s very tasty, which is what matters. Enjoy, and if I discover the origins of the blessed sauce, I’ll let you know!<\/p>\n

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The latest video recipes from my channel!<\/h3>\n\n
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