{"id":16817,"date":"2026-07-11T14:14:33","date_gmt":"2026-07-11T12:14:33","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/"},"modified":"2026-08-26T12:48:31","modified_gmt":"2026-08-26T10:48:31","slug":"tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/","title":{"rendered":"Tomato and watermelon bruschetta with gourmet mascarpone cream"},"content":{"rendered":"<p>When the heat is on, the body cries out for something fresh that doesn&#8217;t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option, ideal for surprising your guests at any outdoor meal.<\/p>\n<p>Sometimes, mixing ingredients that seem distant results in an authentic explosion for the palate. The balanced acidity of the cherry tomato merges wonderfully with the crunchy texture of the watermelon, creating a vibrant and colorful appetizer.<\/p>\n<p>Additionally, I will show you how to prepare a creamy and savory base that elevates this dish to another level, ensuring that every bite is an exquisite experience. Let&#8217;s get to it!<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>tomato and watermelon bruschetta with gourmet mascarpone cream<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8f43bb65560\" data-id=\"UhcA77YxaMA\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-UhcA77YxaMA-6a8f43bb65560\" data-vid=\"UhcA77YxaMA\"   data-src=\"https:\/\/www.youtube.com\/embed\/UhcA77YxaMA?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/UhcA77YxaMA\/hqdefault.jpg\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Tomato and watermelon bruschetta with gourmet mascarpone cream - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/UhcA77YxaMA\/hqdefault.jpg\",\"uploadDate\":\"2026-07-11T14:14:33+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/UhcA77YxaMA?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=UhcA77YxaMA\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 25 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 4 min<\/p>\n<ul>\n<li>130 g of cherry or datterini tomatoes<\/li>\n<li>130 g of watermelon<\/li>\n<li>80 g of mascarpone or ricotta<\/li>\n<li>2 slices of sourdough bread<\/li>\n<li>2 or 3 anchovy fillets<\/li>\n<li>Fresh celery, basil, and lemon<\/li>\n<li>Extra virgin olive oil, salt, and black pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15970\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet-1.jpg\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>How to prepare the tomato bruschetta step by step<\/strong><\/h3>\n<h4><strong>Prepare the fresh dressing<\/strong><\/h4>\n<p>Start by cutting the cherry tomatoes and the watermelon into small cubes. Place them in a bowl and add a good drizzle of extra virgin olive oil, a pinch of salt, black pepper, chopped basil leaves, and a little lemon zest. Mix well and let the ingredients rest for 20 to 30 minutes. This will allow the flavors to integrate perfectly.<\/p>\n<h4><strong>Make the savory cream<\/strong><\/h4>\n<p>While the previous mixture is macerating, take the anchovy fillets and chop them very finely. In a separate container, combine the mascarpone (or ricotta if you prefer something lighter) with the anchovies, half a teaspoon of extra virgin olive oil, the zest of a quarter of a lemon, a few drops of its juice, and black pepper. Stir until you get a homogeneous cream and keep it in the fridge.<\/p>\n<h4><strong>Drain and add the crunchy touch<\/strong><\/h4>\n<p>After the resting time, it is essential to pass the tomato and fruit mixture through a strainer for a couple of minutes. This will remove excess liquid. Then, incorporate the tender celery leaves or its heart chopped into a very fine brunoise and mix gently.<\/p>\n<h4><strong>Assemble and garnish<\/strong><\/h4>\n<p>Toast the sourdough bread slices until they are golden brown and crispy. Spread a generous layer of the cold cream over the hot surface of the bread. Distribute the colorful red mixture on top and finish with a drizzle of extra virgin olive oil, freshly ground pepper, and a few fresh basil leaves.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>Tips and tricks for a perfect result<\/strong><\/h3>\n<h4><strong>The quality of the anchovy makes the difference<\/strong><\/h4>\n<p>Since the cream has very few ingredients, using good quality anchovy fillets is vital. Adjust the amount according to their size and saltiness so as not to overpower the freshness of the rest of the dish.<\/p>\n<h4><strong>The secret to always crispy bread<\/strong><\/h4>\n<p>The resting of the marinade is essential to concentrate the flavor, but draining the fruit and vegetables is the definitive step so that your sourdough bread stays firm when you bite into it. Never skip the strainer step.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<p><!-- FAQ Item 1 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use another type of bread for this recipe?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, although sourdough bread provides an excellent rustic consistency, you can use ciabatta or country bread, as long as they have a good crumb to support the weight and moisture of the ingredients.<\/p>\n<\/div>\n<p><!-- FAQ Item 2 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is it better to use mascarpone or ricotta?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It depends on your personal taste. Mascarpone offers a richer, denser, and creamier texture, while ricotta is lighter and grainier, providing a less caloric but equally delicious profile.<\/p>\n<\/div>\n<p><!-- FAQ Item 3 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Which tomatoes are most recommended?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Cherry or datterini tomatoes are ideal for their natural sweetness and firmness. If you can get them in different colors, your appetizer will look much more visually attractive.<\/p>\n<\/div>\n<p><!-- FAQ Item 4 --><\/p>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can the mixture be prepared in advance?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">You can macerate the cubes and prepare the cream a couple of hours before, keeping everything refrigerated. However, you should toast the bread and assemble it just at the moment of serving to prevent it from getting soggy.<\/p>\n<\/div>\n<p><!-- FAQ Item 5 --><\/p>\n<div class=\"faq-item\">\n<h4>Which part of the celery should I use?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is best to use the tender inner leaves or the heart of the celery chopped into a fine brunoise. This part is softer, less fibrous, and provides the exact crunchy touch without dominating the flavor.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use another type of bread for this recipe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, although sourdough bread provides an excellent rustic consistency, you can use ciabatta or country bread, as long as they have a good crumb to support the weight and moisture of the ingredients.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Is it better to use mascarpone or ricotta?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It depends on your personal taste. Mascarpone offers a richer, denser, and creamier texture, while ricotta is lighter and grainier, providing a less caloric but equally delicious profile.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Which tomatoes are most recommended?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cherry or datterini tomatoes are ideal for their natural sweetness and firmness. If you can get them in different colors, your appetizer will look much more visually attractive.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can the mixture be prepared in advance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can macerate the cubes and prepare the cream a couple of hours before, keeping everything refrigerated. However, you should toast the bread and assemble it just at the moment of serving to prevent it from getting soggy.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Which part of the celery should I use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is best to use the tender inner leaves or the heart of the celery chopped into a fine brunoise. This part is softer, less fibrous, and provides the exact crunchy touch without dominating the flavor.\"\n      }\n    }]\n  }\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like fresh recipes and original appetizers, here are other suggestions to enjoy authentic flavors:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/trio-de-bruschetta-caprese-berenjena-y-calabacin-sardinas-y-rucula\/\" target=\"_new\" rel=\"noopener\">Bruschetta trio: caprese, eggplant, and sardines<\/a><\/strong>: three variations of an Italian classic to impress.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-de-milhojas-de-anchoa-tomate-y-ricotta-entrante-facil-y-rapido\/\" target=\"_new\" rel=\"noopener\">Anchovy, tomato, and ricotta mille-feuille<\/a><\/strong>: an easy, quick appetizer with an incredible play of textures.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/carpaccio-de-ternera-el-plato-de-verano-italiano-fresco-dietetico-y-delicioso-2\/\" target=\"_new\" rel=\"noopener\">Beef carpaccio<\/a><\/strong>: the fresh, dietary, and absolutely delicious Italian summer dish.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your spectacular gourmet tomato bruschetta!<\/strong><\/h3>\n<p>This recipe is proof that with a creative combination, you can achieve fascinating dishes in a matter of minutes. Go ahead and prepare it at home during the hot months and tell me in the comments how it turned out.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\">Instagram<\/a><\/strong> to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16817\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15976\">\n<h2 class=\"vrtl-recipe__title\">Gourmet tomato and watermelon bruschetta with mascarpone cream<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg\"  alt=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ Appetizers My Recipes Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">An incredibly fresh Italian appetizer that combines the sweetness of tomato and watermelon with a creamy and savory mascarpone and anchovy spread. Ideal for surprising guests in summer.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Appetizer<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">4 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">29 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">1 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">380 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">appetizer, bruschetta, Italian cuisine, mascarpone, summer recipe, watermelon, tomato<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">mascarpone or ricotta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">3<\/span> <span class=\"vrtl-recipe__ingredient-name\">good quality anchovy fillets<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1\/2<\/span> <span class=\"vrtl-recipe__ingredient-name\">teaspoon extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">130<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cherry or datterini tomatoes<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">130<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">watermelon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Zest of 1\/4 lemon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">A few drops of lemon juice<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Tender celery leaves or chopped heart<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Fresh basil leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span> <span class=\"vrtl-recipe__ingredient-note\">for dressing and garnish<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">slices of sourdough bread<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Cut the tomatoes and watermelon into small cubes<\/li>\n<li class=\"vrtl-recipe__step\">Add extra virgin olive oil, salt, pepper, chopped basil, and lemon zest to the mixture<\/li>\n<li class=\"vrtl-recipe__step\">Let the mixture rest for 20 to 30 minutes<\/li>\n<li class=\"vrtl-recipe__step\">Finely mince the anchovy fillets<\/li>\n<li class=\"vrtl-recipe__step\">Mix the anchovies with the mascarpone, oil, lemon zest and juice, and pepper<\/li>\n<li class=\"vrtl-recipe__step\">Keep the smooth cream in the refrigerator<\/li>\n<li class=\"vrtl-recipe__step\">Pass the tomato and watermelon mixture through a strainer to drain the liquid<\/li>\n<li class=\"vrtl-recipe__step\">Add the finely chopped celery to the drained mixture<\/li>\n<li class=\"vrtl-recipe__step\">Toast the bread slices until crispy<\/li>\n<li class=\"vrtl-recipe__step\">Spread a generous layer of cold cheese cream over the warm bread<\/li>\n<li class=\"vrtl-recipe__step\">Distribute the tomato and watermelon mixture on top<\/li>\n<li class=\"vrtl-recipe__step\">Add a drizzle of oil, black pepper, and fresh basil leaves to finish<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/UhcA77YxaMA\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the heat is on, the body cries out for something fresh that doesn&#8217;t compromise on flavor, and this tomato and watermelon bruschetta is the perfect answer. The sweet and juicy blend of the quintessential summer fruit embraces the salty touch of the sea, all resting on a creamy and irresistible layer of cheese. A different and very gourmet option, ideal for surprising your guests at any outdoor meal. Sometimes, mixing ingredients that seem distant results in an authentic explosion for the palate. The balanced acidity of the cherry tomato merges wonderfully with the crunchy texture of the watermelon, creating a vibrant and colorful appetizer. Additionally, I will show you how to prepare a creamy and savory base that elevates this dish to another level, ensuring that every bite is an exquisite experience. Let&#8217;s get to it! Watch the video with all the steps Below you can watch the video with all the steps to prepare tomato and watermelon bruschetta with gourmet mascarpone cream in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 25 min &#x23f1; Cooking time: 4 min 130 g of cherry or datterini tomatoes 130 g of watermelon 80 g of mascarpone or ricotta 2 slices of sourdough bread 2 or 3 anchovy fillets Fresh celery, basil, and lemon Extra virgin olive oil, salt, and black pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. &nbsp; How to prepare the tomato bruschetta step by step Prepare the fresh dressing Start by cutting the cherry tomatoes and the watermelon into small cubes. Place them in a bowl and add a good drizzle of extra virgin olive oil, a pinch of salt, black pepper, chopped basil leaves, and a little lemon zest. Mix well and let the ingredients rest for 20 to 30 minutes. This will allow the flavors to integrate perfectly. Make the savory cream While the previous mixture is macerating, take the anchovy fillets and chop them very finely. In a separate container, combine the mascarpone (or ricotta if you prefer something lighter) with the anchovies, half a teaspoon of extra virgin olive oil, the zest of a quarter of a lemon, a few drops of its juice, and black pepper. Stir until you get a homogeneous cream and keep it in the fridge. Drain and add the crunchy touch After the resting time, it is essential to pass the tomato and fruit mixture through a strainer for a couple of minutes. This will remove excess liquid. Then, incorporate the tender celery leaves or its heart chopped into a very fine brunoise and mix gently. Assemble and garnish Toast the sourdough bread slices until they are golden brown and crispy. Spread a generous layer of the cold cream over the hot surface of the bread. Distribute the colorful red mixture on top and finish with a drizzle of extra virgin olive oil, freshly ground pepper, and a few fresh basil leaves. &nbsp; Tips and tricks for a perfect result The quality of the anchovy makes the difference Since the cream has very few ingredients, using good quality anchovy fillets is vital. Adjust the amount according to their size and saltiness so as not to overpower the freshness of the rest of the dish. The secret to always crispy bread The resting of the marinade is essential to concentrate the flavor, but draining the fruit and vegetables is the definitive step so that your sourdough bread stays firm when you bite into it. Never skip the strainer step. Frequently Asked Questions Can I use another type of bread for this recipe? Yes, although sourdough bread provides an excellent rustic consistency, you can use ciabatta or country bread, as long as they have a good crumb to support the weight and moisture of the ingredients. Is it better to use mascarpone or ricotta? It depends on your personal taste. Mascarpone offers a richer, denser, and creamier texture, while ricotta is lighter and grainier, providing a less caloric but equally delicious profile. Which tomatoes are most recommended? Cherry or datterini tomatoes are ideal for their natural sweetness and firmness. If you can get them in different colors, your appetizer will look much more visually attractive. Can the mixture be prepared in advance? You can macerate the cubes and prepare the cream a couple of hours before, keeping everything refrigerated. However, you should toast the bread and assemble it just at the moment of serving to prevent it from getting soggy. Which part of the celery should I use? It is best to use the tender inner leaves or the heart of the celery chopped into a fine brunoise. This part is softer, less fibrous, and provides the exact crunchy touch without dominating the flavor. Related recipes you will love If you like fresh recipes and original appetizers, here are other suggestions to enjoy authentic flavors: Bruschetta trio: caprese, eggplant, and sardines: three variations of an Italian classic to impress. Anchovy, tomato, and ricotta mille-feuille: an easy, quick appetizer with an incredible play of textures. Beef carpaccio: the fresh, dietary, and absolutely delicious Italian summer dish. Enjoy your spectacular gourmet tomato bruschetta! This recipe is proof that with a creative combination, you can achieve fascinating dishes in a matter of minutes. Go ahead and prepare it at home during the hot months and tell me in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations! Enjoy your meal! Gourmet tomato and watermelon bruschetta with mascarpone cream An incredibly fresh Italian appetizer that combines the sweetness of tomato and watermelon with a creamy and savory mascarpone and anchovy spread. Ideal for surprising guests in summer. DishAppetizer CuisineItalian Preparation time25 minutes Cooking time4 minutes Total time29 minutes Servings1 Calories380 kcal AuthorMia Villar Raurich Tagsappetizer, bruschetta, Italian cuisine, mascarpone, summer recipe, watermelon, tomato Ingredients 80 g mascarpone or ricotta 3 good quality anchovy fillets 1\/2 teaspoon extra virgin olive oil 130 g cherry or datterini tomatoes 130 g watermelon Zest of 1\/4 lemon A few drops of lemon juice Black pepper to taste Tender celery leaves or chopped heart Fresh basil leaves Extra virgin olive oil for dressing and garnish Salt to taste 2 slices of sourdough bread Instructions Cut the tomatoes and watermelon into small cubes Add extra virgin olive oil, salt, pepper, chopped basil, and lemon zest to the mixture Let the mixture rest for 20 to 30 minutes Finely mince the anchovy fillets Mix the anchovies with the mascarpone, oil, lemon zest and juice, and pepper Keep the smooth cream in the refrigerator Pass the tomato and watermelon mixture through a strainer to drain the liquid Add the finely chopped celery to the drained mixture Toast the bread slices until crispy Spread a generous layer of cold cheese cream over the warm bread Distribute the tomato and watermelon mixture on top Add a drizzle of oil, black pepper, and fresh basil leaves to finish Video<\/p>\n","protected":false},"author":1,"featured_media":15975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2796,2690,389],"tags":[2723,3058,68,3192,3193],"class_list":["post-16817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-my-recipes","category-recipes","tag-anchovies-2","tag-bacalla-3","tag-mascarpone-es","tag-sourdough-bread","tag-watermelon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-11T12:14:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-26T10:48:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/\",\"name\":\"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg\",\"datePublished\":\"2026-07-11T12:14:33+00:00\",\"dateModified\":\"2026-08-26T10:48:31+00:00\",\"description\":\"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Tomato and watermelon bruschetta with gourmet mascarpone cream\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomato and watermelon bruschetta with gourmet mascarpone cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello","description":"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/","og_locale":"en_US","og_type":"article","og_title":"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello","og_description":"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.","og_url":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2026-07-11T12:14:33+00:00","article_modified_time":"2026-08-26T10:48:31+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Written by":"Mia Villar Raurich","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/","url":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/","name":"Tomato and watermelon bruschetta with gourmet mascarpone cream ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg","datePublished":"2026-07-11T12:14:33+00:00","dateModified":"2026-08-26T10:48:31+00:00","description":"This tomato and watermelon bruschetta with mascarpone cream and anchovies is the ideal appetizer. A fresh, original, and delicious Italian bite.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/07\/Bruschetta-de-tomate-y-sandia-con-crema-de-mascarpone-gourmet.jpg","width":1920,"height":1080,"caption":"Tomato and watermelon bruschetta with gourmet mascarpone cream"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tomato-and-watermelon-bruschetta-with-gourmet-mascarpone-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tomato and watermelon bruschetta with gourmet mascarpone cream"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/comments?post=16817"}],"version-history":[{"count":2,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16817\/revisions"}],"predecessor-version":[{"id":16819,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16817\/revisions\/16819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media\/15975"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media?parent=16817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/categories?post=16817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/tags?post=16817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}