{"id":16785,"date":"2025-12-26T13:00:13","date_gmt":"2025-12-26T12:00:13","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/tagliatelle-with-authentic-italian-bolognese-ragu\/"},"modified":"2026-08-26T12:38:58","modified_gmt":"2026-08-26T10:38:58","slug":"tagliatelle-with-authentic-italian-bolognese-ragu","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/tagliatelle-with-authentic-italian-bolognese-ragu\/","title":{"rendered":"Tagliatelle with authentic Italian Bolognese rag\u00f9"},"content":{"rendered":"

Preparing tagliatelle with rag\u00f9 alla bolognese,<\/strong> the classic Bolognese sauce<\/strong><\/a> as it is made in Italy,<\/strong> has no mystery to it, provided that everything is done well and in its place. The rag\u00f9 must be the right one, the pasta the appropriate kind, and the final step\u2014bringing it all together\u2014cannot be done just any old way.<\/p>\n

In this recipe, we focus precisely on that: the final result. On how to bring a plate of tagliatelle al ragu<\/strong>, or pasta al ragu<\/strong>, to the table, well-bound, balanced, and with the texture it should have. Without inventions and without unnecessary complications.<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the steps to prepare authentic Italian tagliatelle with rag\u00f9 alla bolognese<\/strong> simply and without mistakes.
\nIf you haven’t already, you can subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes. And remember to follow me on Instagram<\/a><\/strong>, where I share tips and recipes from real Italian cuisine.<\/p>\n

\"Tagliatelle<\/div><\/div><\/div>