{"id":16756,"date":"2026-04-09T12:49:29","date_gmt":"2026-04-09T10:49:29","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/supermarket-serrano-ham-pizza-italian-style-makeover-gourmet-tricks-explained-in-3-minutes\/"},"modified":"2026-08-24T16:56:32","modified_gmt":"2026-08-24T14:56:32","slug":"supermarket-serrano-ham-pizza-italian-style-makeover-gourmet-tricks-explained-in-3-minutes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/supermarket-serrano-ham-pizza-italian-style-makeover-gourmet-tricks-explained-in-3-minutes\/","title":{"rendered":"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes"},"content":{"rendered":"<p>We have all been there: you get home with no time, no desire to cook, or, let&#8217;s be honest, just a little bit lazy. Don&#8217;t hide, I know it has happened to you! In those moments, turning to fast food is the easy way out, but today I bring you the perfect solution to level things up. We are going to take a simple supermarket serrano ham pizza and transform it into a spectacular gourmet dish. The problem with these pre-cooked pizzas is that, although they get you out of a jam, they are often so salty that you spend the whole afternoon drinking water non-stop. To solve this, we are going to balance the flavors by adding freshness, a very special crunchy touch, and a lot of personality, without losing the concept of a quick and uncomplicated recipe.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps of the recipe to prepare a <strong>upgraded serrano ham pizza<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<br \/>\n<div id=\"erdyt-6a8eae862388d\" data-id=\"8UMOm7Gb5CU\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-8UMOm7Gb5CU-6a8eae862388d\" data-vid=\"8UMOm7Gb5CU\"   data-src=\"https:\/\/www.youtube.com\/embed\/8UMOm7Gb5CU?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/hqdefault.jpg\"  alt=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/8UMOm7Gb5CU\/hqdefault.jpg\",\"uploadDate\":\"2026-04-09T12:49:29+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/8UMOm7Gb5CU?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=8UMOm7Gb5CU\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 1 pizza<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 12 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 9 min<\/p>\n<ul>\n<li>1 supermarket serrano ham pizza<\/li>\n<li>2 fresh artichokes (or 150 g of frozen artichokes)<\/li>\n<li>1 garlic clove<\/li>\n<li>2 tablespoons of breadcrumbs<\/li>\n<li>Fresh mint and fresh parsley<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15734\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/04\/Pizza-de-jamon-serrano-del-super-tuneada-a-la-italiana-trucos-gourmet-explicados-en-3-minutos-1.jpg\"  alt=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/04\/Pizza-de-jamon-serrano-del-super-tuneada-a-la-italiana-trucos-gourmet-explicados-en-3-minutos-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/04\/Pizza-de-jamon-serrano-del-super-tuneada-a-la-italiana-trucos-gourmet-explicados-en-3-minutos-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/04\/Pizza-de-jamon-serrano-del-super-tuneada-a-la-italiana-trucos-gourmet-explicados-en-3-minutos-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare the upgraded serrano ham pizza step by step<\/strong><\/h3>\n<h4><strong>Saut\u00e9 the artichokes<\/strong><\/h4>\n<p>If using fresh artichokes, clean them well and leave them in water with half a lemon. In a pan, put a generous drizzle of extra virgin olive oil and a garlic clove cut in half. When the oil is flavored, add the artichokes and a pinch of salt. To keep them nice and tender, cover them with a piece of paper towel slightly dampened with water.<\/p>\n<h4><strong>Prepare the herbs and the crunchy touch<\/strong><\/h4>\n<p>While the artichokes are cooking, chop some parsley and a few mint leaves. The cut doesn&#8217;t have to be perfect; we are cooking practically. In a small bowl, put the breadcrumbs, add a drizzle of olive oil, and mix well. When the artichokes are golden and tender, remove the garlic, add a portion of the chopped herbs to the pan, and saut\u00e9 everything together for a few more seconds.<\/p>\n<h4><strong>Strategic two-phase baking<\/strong><\/h4>\n<p>Preheat the oven to 220 degrees (or whatever your serrano ham pizza indicates). The total time is usually about 9 minutes. The trick is to put the pizza in the oven alone for the first 6 minutes. We don&#8217;t add the ingredients from the beginning to prevent the artichokes from drying out too much and the herbs from burning.<\/p>\n<h4><strong>Add the ingredients and finish baking<\/strong><\/h4>\n<p>Take the pizza out when it is half-done. Distribute the artichokes abundantly over the base, as the ham is a very strong ingredient and we need to balance it. The obvious thing would be to add Italian cheese, but to avoid clashing with the cheese the pizza already has, we sprinkle our breadcrumbs with oil. This will give a crunchy touch without unbalancing the whole. Put it back in the oven for 3 or 4 more minutes.<\/p>\n<h3><strong>The final touch before serving<\/strong><\/h3>\n<p>Fresh out of the oven, give it the finishing touches: sprinkle a little black pepper, add the rest of the fresh herbs we had reserved to provide fresh nuances, and finish with a thin drizzle of extra virgin olive oil. You will be amazed by the change!<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>Tricks and tips for a perfect result<\/strong><\/h3>\n<h4><strong>Express steam cooking for the artichokes<\/strong><\/h4>\n<p>Covering the artichokes in the pan with a dampened paper towel is a fantastic trick. It allows them to cook evenly, browning on the outside but remaining extremely tender on the inside thanks to the steam that is generated.<\/p>\n<h4><strong>Pangrattato instead of more cheese<\/strong><\/h4>\n<p>To elevate a serrano ham pizza, adding more cheese would only make it heavier and saltier. &#8220;Pangrattato&#8221; (breadcrumbs) mixed with olive oil is a secret of traditional Southern Italian cuisine that adds a spectacular crunchy touch without overloading the dish.<\/p>\n<h4><strong>The contrast of fresh herbs<\/strong><\/h4>\n<p>Adding fresh mint and parsley when taking the pizza out of the oven is essential. These herbs provide clean and refreshing aromas that cleanse the palate and balance the intensity of the cured meat.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use frozen artichokes for this recipe?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, of course. If you are short on time, using frozen artichoke wedges is a quick and very valid option that will save you the prior cleaning process.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why don&#8217;t I put all the ingredients together when putting the pizza in the oven?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">If you bake the artichokes and herbs from minute one, they will dry out too much and lose their freshness. Baking the pizza alone first and adding the rest halfway through ensures a perfect texture.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What role does mint play in this dish?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Fresh mint adds a very clean and aromatic herbal note that helps refresh the mouth, wonderfully counteracting the excess salt that supermarket pizza usually has.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Does this trick work for other types of pre-cooked pizzas?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Totally! The technique of crunchy breadcrumbs and fresh herbs works great to lift the flavor of any basic pizza, such as a margherita or a four-cheese.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Is it necessary to add garlic when saut\u00e9ing the artichokes?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Garlic helps flavor the oil and gives a lot of depth to the flavor of the artichokes. It is used cut in half so it can be easily removed before putting the vegetables on the dough.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use frozen artichokes for this recipe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, of course. 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It is used cut in half so it can be easily removed before putting the vegetables on the dough.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like quick tricks to elevate your dishes, here are other recipes from my &#8220;Tricks and Tweaks&#8221; series that you can&#8217;t miss:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet-2\/\" target=\"_new\" rel=\"noopener\">Truffle and sausage pizza<\/a><\/strong>: discover how to transform another supermarket pizza into an exquisite gourmet version.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-setas-y-jamon-receta-facil-cremosa-y-sin-nata-2\/\" target=\"_new\" rel=\"noopener\">Pasta with mushrooms and ham<\/a><\/strong>: a super easy recipe, super creamy and without using cream.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-almejas-y-azafran-receta-rapida-con-almejas-en-lata-2\/\" target=\"_new\" rel=\"noopener\">Pasta with clams and saffron<\/a><\/strong>: the ultimate trick to achieve an incredible seafood dish using canned clams.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your gourmet creation at home!<\/strong><\/h3>\n<p>This recipe is proof that with a little imagination and knowing the ingredients well, you can fix any supermarket meal in record time. Go ahead and prepare it at home when you are in &#8220;lazy&#8221; mode and tell me in the comments if you noticed the difference.<br \/>\nIf you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\">Instagram<\/a><\/strong> to discover more authentic Italian dishes and quick tricks. Leave a comment with your impressions and share your photos on social media. I would love to see your creations!<br \/>\n<span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 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makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" 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makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                            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gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15732\">\n<h2 class=\"vrtl-recipe__title\">Supermarket serrano ham pizza, Italian-style makeover<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/04\/Pizza-de-jamon-serrano-del-super-tuneada-a-la-italiana-trucos-gourmet-explicados-en-3-minutos.jpg\"  alt=\"Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">Turn a store-bought pre-made pizza into a gourmet and balanced bite with saut\u00e9ed artichokes, crispy pangrattato, and fresh herbs.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">12 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">9 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">21 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">1 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">950 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">quick recipe, hacks and tweaks<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">supermarket serrano ham pizza<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">medium fresh artichokes or 150 g of frozen artichoke wedges<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">garlic clove<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">tablespoons breadcrumbs<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">tablespoon chopped fresh parsley<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__ingredient-name\">fresh mint leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1\/2<\/span> <span class=\"vrtl-recipe__ingredient-name\">lemon<\/span> <span class=\"vrtl-recipe__ingredient-note\">for the soaking water if using fresh ones<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper to taste<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Clean the fresh artichokes and leave them in water with half a lemon (skip if using frozen)<\/li>\n<li class=\"vrtl-recipe__step\">Heat a generous splash of olive oil in a pan with the garlic cut in half<\/li>\n<li class=\"vrtl-recipe__step\">Saut\u00e9 the artichokes and add a pinch of salt<\/li>\n<li class=\"vrtl-recipe__step\">Cover the artichokes with water-soaked kitchen paper to steam them<\/li>\n<li class=\"vrtl-recipe__step\">Roughly chop the fresh parsley and mint<\/li>\n<li class=\"vrtl-recipe__step\">Mix the breadcrumbs with a drizzle of extra virgin olive oil in a bowl<\/li>\n<li class=\"vrtl-recipe__step\">Remove the garlic from the artichokes when they are tender and add some of the chopped herbs<\/li>\n<li class=\"vrtl-recipe__step\">Preheat the oven to 220 degrees or follow the pizza instructions<\/li>\n<li class=\"vrtl-recipe__step\">Bake the pizza alone for about 6 minutes until half-cooked<\/li>\n<li class=\"vrtl-recipe__step\">Take out the pizza and distribute the saut\u00e9ed artichokes and breadcrumbs on top<\/li>\n<li class=\"vrtl-recipe__step\">Bake for 3 or 4 more minutes<\/li>\n<li class=\"vrtl-recipe__step\">Remove from the oven and sprinkle with black pepper and the remaining fresh herbs<\/li>\n<li class=\"vrtl-recipe__step\">Add a final drizzle of extra virgin olive oil and serve immediately<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/8UMOm7Gb5CU\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have all been there: you get home with no time, no desire to cook, or, let&#8217;s be honest, just a little bit lazy. Don&#8217;t hide, I know it has happened to you! In those moments, turning to fast food is the easy way out, but today I bring you the perfect solution to level things up. We are going to take a simple supermarket serrano ham pizza and transform it into a spectacular gourmet dish. The problem with these pre-cooked pizzas is that, although they get you out of a jam, they are often so salty that you spend the whole afternoon drinking water non-stop. To solve this, we are going to balance the flavors by adding freshness, a very special crunchy touch, and a lot of personality, without losing the concept of a quick and uncomplicated recipe. Watch the video with all the steps Below you can watch the video with all the steps of the recipe to prepare a upgraded serrano ham pizza in the easiest way. And if you haven&#8217;t done so yet, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 1 pizza &#x23f1; Preparation time: 12 min &#x23f1; Cooking time: 9 min 1 supermarket serrano ham pizza 2 fresh artichokes (or 150 g of frozen artichokes) 1 garlic clove 2 tablespoons of breadcrumbs Fresh mint and fresh parsley Extra virgin olive oil Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare the upgraded serrano ham pizza step by step Saut\u00e9 the artichokes If using fresh artichokes, clean them well and leave them in water with half a lemon. In a pan, put a generous drizzle of extra virgin olive oil and a garlic clove cut in half. When the oil is flavored, add the artichokes and a pinch of salt. To keep them nice and tender, cover them with a piece of paper towel slightly dampened with water. Prepare the herbs and the crunchy touch While the artichokes are cooking, chop some parsley and a few mint leaves. The cut doesn&#8217;t have to be perfect; we are cooking practically. In a small bowl, put the breadcrumbs, add a drizzle of olive oil, and mix well. When the artichokes are golden and tender, remove the garlic, add a portion of the chopped herbs to the pan, and saut\u00e9 everything together for a few more seconds. Strategic two-phase baking Preheat the oven to 220 degrees (or whatever your serrano ham pizza indicates). The total time is usually about 9 minutes. The trick is to put the pizza in the oven alone for the first 6 minutes. We don&#8217;t add the ingredients from the beginning to prevent the artichokes from drying out too much and the herbs from burning. Add the ingredients and finish baking Take the pizza out when it is half-done. Distribute the artichokes abundantly over the base, as the ham is a very strong ingredient and we need to balance it. The obvious thing would be to add Italian cheese, but to avoid clashing with the cheese the pizza already has, we sprinkle our breadcrumbs with oil. This will give a crunchy touch without unbalancing the whole. Put it back in the oven for 3 or 4 more minutes. The final touch before serving Fresh out of the oven, give it the finishing touches: sprinkle a little black pepper, add the rest of the fresh herbs we had reserved to provide fresh nuances, and finish with a thin drizzle of extra virgin olive oil. You will be amazed by the change! &nbsp; Tricks and tips for a perfect result Express steam cooking for the artichokes Covering the artichokes in the pan with a dampened paper towel is a fantastic trick. It allows them to cook evenly, browning on the outside but remaining extremely tender on the inside thanks to the steam that is generated. Pangrattato instead of more cheese To elevate a serrano ham pizza, adding more cheese would only make it heavier and saltier. &#8220;Pangrattato&#8221; (breadcrumbs) mixed with olive oil is a secret of traditional Southern Italian cuisine that adds a spectacular crunchy touch without overloading the dish. The contrast of fresh herbs Adding fresh mint and parsley when taking the pizza out of the oven is essential. These herbs provide clean and refreshing aromas that cleanse the palate and balance the intensity of the cured meat. Frequently Asked Questions Can I use frozen artichokes for this recipe? Yes, of course. If you are short on time, using frozen artichoke wedges is a quick and very valid option that will save you the prior cleaning process. Why don&#8217;t I put all the ingredients together when putting the pizza in the oven? If you bake the artichokes and herbs from minute one, they will dry out too much and lose their freshness. Baking the pizza alone first and adding the rest halfway through ensures a perfect texture. What role does mint play in this dish? Fresh mint adds a very clean and aromatic herbal note that helps refresh the mouth, wonderfully counteracting the excess salt that supermarket pizza usually has. Does this trick work for other types of pre-cooked pizzas? Totally! The technique of crunchy breadcrumbs and fresh herbs works great to lift the flavor of any basic pizza, such as a margherita or a four-cheese. Is it necessary to add garlic when saut\u00e9ing the artichokes? Garlic helps flavor the oil and gives a lot of depth to the flavor of the artichokes. It is used cut in half so it can be easily removed before putting the vegetables on the dough. Related recipes you will love If you like quick tricks to elevate your dishes, here are other recipes from my &#8220;Tricks and Tweaks&#8221; series that you can&#8217;t miss: Truffle and sausage pizza: discover how to transform another supermarket pizza into an exquisite gourmet version. Pasta with mushrooms and ham: a super easy recipe, super creamy and without using cream. Pasta with clams and saffron: the ultimate trick to achieve an incredible seafood dish using canned clams. Enjoy your gourmet creation at home! This recipe is proof that with a little imagination and knowing the ingredients well, you can fix any supermarket meal in record time. Go ahead and prepare it at home when you are in &#8220;lazy&#8221; mode and tell me in the comments if you noticed the difference. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes and quick tricks. Leave a comment with your impressions and share your photos on social media. I would love to see your creations! Enjoy your meal! Supermarket serrano ham pizza, Italian-style makeover Turn a store-bought pre-made pizza into a gourmet and balanced bite with saut\u00e9ed artichokes, crispy pangrattato, and fresh herbs. DishFirst course CuisineItalian Preparation time12 minutes Cooking time9 minutes Total time21 minutes Servings1 Calories950 kcal AuthorMia Villar Raurich Tagsquick recipe, hacks and tweaks Ingredients 1 supermarket serrano ham pizza 2 medium fresh artichokes or 150 g of frozen artichoke wedges 1 garlic clove Extra virgin olive oil 2 tablespoons breadcrumbs 1 tablespoon chopped fresh parsley 5 fresh mint leaves 1\/2 lemon for the soaking water if using fresh ones Salt to taste Black pepper to taste Instructions Clean the fresh artichokes and leave them in water with half a lemon (skip if using frozen) Heat a generous splash of olive oil in a pan with the garlic cut in half Saut\u00e9 the artichokes and add a pinch of salt Cover the artichokes with water-soaked kitchen paper to steam them Roughly chop the fresh parsley and mint Mix the breadcrumbs with a drizzle of extra virgin olive oil in a bowl Remove the garlic from the artichokes when they are tender and add some of the chopped herbs Preheat the oven to 220 degrees or follow the pizza instructions Bake the pizza alone for about 6 minutes until half-cooked Take out the pizza and distribute the saut\u00e9ed artichokes and breadcrumbs on top Bake for 3 or 4 more minutes Remove from the oven and sprinkle with black pepper and the remaining fresh herbs Add a final drizzle of extra virgin olive oil and serve immediately Video<\/p>\n","protected":false},"author":1,"featured_media":15739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389,2894,3150],"tags":[2798,2957,2927,2765,3159],"class_list":["post-16756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","category-step-by-step-in-three-minutes","category-tips-and-tweaks","tag-artichokes-2","tag-breadcrumbs","tag-mint","tag-salmo-fumat","tag-serrano-ham-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Give your supermarket serrano ham pizza an Italian-style makeover ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Giving a supermarket pizza a gourmet touch is very easy. 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