{"id":16750,"date":"2026-03-11T11:25:04","date_gmt":"2026-03-11T10:25:04","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/truffle-and-sausage-pizza-transform-a-supermarket-pizza-into-a-gourmet-one\/"},"modified":"2026-08-24T16:54:51","modified_gmt":"2026-08-24T14:54:51","slug":"truffle-and-sausage-pizza-transform-a-supermarket-pizza-into-a-gourmet-one","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/truffle-and-sausage-pizza-transform-a-supermarket-pizza-into-a-gourmet-one\/","title":{"rendered":"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one"},"content":{"rendered":"<p>Sometimes time is short, but the desire to eat something spectacular is always there, which is why today I bring you a trick to take your <strong>Truffle and Sausage Pizza<\/strong> to the next level. Taking advantage of a supermarket base and with a couple of tweaks, we are going to prepare a version inspired by the legendary <strong>Norcina pizza<\/strong> that will leave you speechless.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can see the video with all the recipe steps to prepare <strong>Truffle and Sausage Pizza<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<br \/>\n<div id=\"erdyt-6a8ea7c476bfc\" data-id=\"C0yMYW7kWY0\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-C0yMYW7kWY0-6a8ea7c476bfc\" data-vid=\"C0yMYW7kWY0\"   data-src=\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/C0yMYW7kWY0\/hqdefault.jpg\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/C0yMYW7kWY0\/hqdefault.jpg\",\"uploadDate\":\"2026-03-11T11:25:04+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=C0yMYW7kWY0\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Truffle and Sausage Pizza Ingredients<\/strong><\/h3>\n<h4>For 1 or 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 8 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 12 min (according to manufacturer)<\/p>\n<ul>\n<li>1 supermarket truffle pizza<\/li>\n<li>2 pork sausages (or butifarra)<\/li>\n<li>100 g of ricotta<\/li>\n<li>1\/4 of a large onion<\/li>\n<li>A splash of dry white wine<\/li>\n<li>Grated pecorino cheese (or aged sheep&#8217;s milk cheese)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<hr \/>\n<h3><strong>How to prepare the Truffle and Sausage Pizza<\/strong><\/h3>\n<h4><strong>Prepare the &#8220;punchy&#8221; saut\u00e9<\/strong><\/h4>\n<p>In a pan with a good splash of olive oil, add the julienned onion with a pinch of salt so it sweats. Don&#8217;t look to poach it completely; we want it to keep that crunchy touch that makes the difference in every bite.<\/p>\n<h4><strong>Maillard caramelization<\/strong><\/h4>\n<p>Add the sausage in small pieces and without the skin to the pan. This is where the magic happens: let it brown well along with the onion until you achieve that delicious caramelization (the Maillard effect!). Just before removing, add a splash of dry white wine to deglaze and add juiciness.<\/p>\n<h4><strong>Assembling the Truffle and Sausage Pizza<\/strong><\/h4>\n<p>Take your truffle pizza out of the package and start the tuning. Distribute teaspoons of ricotta (drain the whey well first) all over the surface. Then, spread the sausage and caramelized onion mixture.<\/p>\n<h4><strong>The final touch of cheese and oven<\/strong><\/h4>\n<p>Grate a generous amount of pecorino on top. If you use a Microplane-style grater, it will look like much more than it is because it becomes super airy. Bake following the base manufacturer&#8217;s instructions until it is golden and crispy. Upon taking it out, add a final touch of freshly ground black pepper.<\/p>\n<hr \/>\n<h3><strong>Tricks for a perfect Truffle and Sausage Pizza<\/strong><\/h3>\n<h4><strong>Al dente onion<\/strong><\/h4>\n<p>Do not overcook the onion before putting it in the oven. The residual heat will finish cooking it, maintaining its texture and preventing it from turning into a paste.<\/p>\n<h4><strong>The secret of Ricotta<\/strong><\/h4>\n<p>Make sure to leave the ricotta in a strainer for a few minutes before using it. Removing the whey prevents the pizza dough from getting soggy and losing its crunchiness.<\/p>\n<h4><strong>Adjust the baking time<\/strong><\/h4>\n<p>Every oven and every pizza brand is a world of its own. Watch the color of the edges; if the pizza was frozen, it will take a little longer, but the result will be just as spectacular.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>FAQ: Everything about the Truffle and Sausage Pizza<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use another type of cheese if I don&#8217;t have pecorino?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, an aged Spanish sheep&#8217;s milk cheese works wonderfully to provide that necessary salty punch.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What happens if the pizza base is not truffle-flavored?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">You can use a normal margherita base and add a little truffle oil or tartufata sauce at the end to maintain the flavor profile.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Is it necessary to remove the skin from the sausage?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Absolutely. We want loose pieces of meat that integrate with the onion and cheese, not whole pieces with casing.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use another type of cheese if I don't have pecorino?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, an aged Spanish sheep's milk cheese works wonderfully to provide that necessary salty punch.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What happens if the pizza base is not truffle-flavored?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can use a normal margherita base and add a little truffle oil or tartufata sauce at the end to maintain the flavor profile.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Is it necessary to remove the skin from the sausage?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Absolutely. We want loose pieces of meat that integrate with the onion and cheese, not whole pieces with casing.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Trick and Tweak Recipes you will love<\/strong><\/h3>\n<p>If you like transforming simple ingredients into gourmet dishes, don&#8217;t miss these suggestions:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar-2\/\" target=\"_new\" rel=\"noopener\">Express meat cannelloni<\/a><\/strong>: tricks for a Sunday feast without complications.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-setas-y-jamon-receta-facil-cremosa-y-sin-nata-2\/\" target=\"_new\" rel=\"noopener\">Pasta with mushrooms and ham<\/a><\/strong>: a creamy, easy, and delicious recipe.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your Truffle and Sausage Pizza!<\/strong><\/h3>\n<p>With a little bit of skill and the ragazza&#8217;s tricks, even a supermarket product becomes a ten-out-of-ten dinner. Go ahead and try it and tell me in the comments what you thought.<br \/>\nIf you liked it, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my channel<\/a><\/strong> and <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\">Instagram<\/a><\/strong> for more tricks and tweaks.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16750\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    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data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15614\">\n<h2 class=\"vrtl-recipe__title\">Truffle and sausage pizza: transform a supermarket pizza into a gourmet one<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Pizza-de-trufa-y-salchicha-transforma-una-pizza-de-supermercado-en-gourmet.jpg\"  alt=\"Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">Turn a pre-cooked truffle pizza into a gourmet Norcina-style recipe with sausage, onion, and ricotta.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">12 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">20 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">1 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">820 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian cuisine, easy recipe<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">truffle pizza<\/span> <span class=\"vrtl-recipe__ingredient-note\">store-bought<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">pork sausages or a piece of sausage meat<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">ricotta<\/span> <span class=\"vrtl-recipe__ingredient-note\">drained<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bc<\/span> <span class=\"vrtl-recipe__ingredient-name\">large onion<\/span> <span class=\"vrtl-recipe__ingredient-note\">julienned<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__unit\">chorrito <\/span> <span class=\"vrtl-recipe__ingredient-name\">dry white wine<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Pecorino cheese<\/span> <span class=\"vrtl-recipe__ingredient-note\">grated to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt<\/span> <span class=\"vrtl-recipe__ingredient-note\">to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper<\/span> <span class=\"vrtl-recipe__ingredient-note\">to taste<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Slice the onion into thin julienne strips<\/li>\n<li class=\"vrtl-recipe__step\">Saut\u00e9 the onion with oil and salt in a pan, leaving it slightly crunchy<\/li>\n<li class=\"vrtl-recipe__step\">Add the chopped, skinless sausage to the pan<\/li>\n<li class=\"vrtl-recipe__step\">Brown until the meat and onion are caramelized<\/li>\n<li class=\"vrtl-recipe__step\">Deglaze with a splash of dry white wine and remove from heat<\/li>\n<li class=\"vrtl-recipe__step\">Spread the ricotta over the truffle pizza base<\/li>\n<li class=\"vrtl-recipe__step\">Add the sausage and onion mixture<\/li>\n<li class=\"vrtl-recipe__step\">Grate plenty of Pecorino over the top<\/li>\n<li class=\"vrtl-recipe__step\">Bake according to the time indicated by the pizza manufacturer<\/li>\n<li class=\"vrtl-recipe__step\">Finish with freshly ground black pepper before serving<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/C0yMYW7kWY0\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes time is short, but the desire to eat something spectacular is always there, which is why today I bring you a trick to take your Truffle and Sausage Pizza to the next level. Taking advantage of a supermarket base and with a couple of tweaks, we are going to prepare a version inspired by the legendary Norcina pizza that will leave you speechless. Watch the video with all the steps Below you can see the video with all the recipe steps to prepare Truffle and Sausage Pizza in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Truffle and Sausage Pizza Ingredients For 1 or 2 people &#x23f1; Preparation time: 8 min &#x23f1; Cooking time: 12 min (according to manufacturer) 1 supermarket truffle pizza 2 pork sausages (or butifarra) 100 g of ricotta 1\/4 of a large onion A splash of dry white wine Grated pecorino cheese (or aged sheep&#8217;s milk cheese) Extra virgin olive oil Salt and black pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare the Truffle and Sausage Pizza Prepare the &#8220;punchy&#8221; saut\u00e9 In a pan with a good splash of olive oil, add the julienned onion with a pinch of salt so it sweats. Don&#8217;t look to poach it completely; we want it to keep that crunchy touch that makes the difference in every bite. Maillard caramelization Add the sausage in small pieces and without the skin to the pan. This is where the magic happens: let it brown well along with the onion until you achieve that delicious caramelization (the Maillard effect!). Just before removing, add a splash of dry white wine to deglaze and add juiciness. Assembling the Truffle and Sausage Pizza Take your truffle pizza out of the package and start the tuning. Distribute teaspoons of ricotta (drain the whey well first) all over the surface. Then, spread the sausage and caramelized onion mixture. The final touch of cheese and oven Grate a generous amount of pecorino on top. If you use a Microplane-style grater, it will look like much more than it is because it becomes super airy. Bake following the base manufacturer&#8217;s instructions until it is golden and crispy. Upon taking it out, add a final touch of freshly ground black pepper. Tricks for a perfect Truffle and Sausage Pizza Al dente onion Do not overcook the onion before putting it in the oven. The residual heat will finish cooking it, maintaining its texture and preventing it from turning into a paste. The secret of Ricotta Make sure to leave the ricotta in a strainer for a few minutes before using it. Removing the whey prevents the pizza dough from getting soggy and losing its crunchiness. Adjust the baking time Every oven and every pizza brand is a world of its own. Watch the color of the edges; if the pizza was frozen, it will take a little longer, but the result will be just as spectacular. FAQ: Everything about the Truffle and Sausage Pizza Can I use another type of cheese if I don&#8217;t have pecorino? Yes, an aged Spanish sheep&#8217;s milk cheese works wonderfully to provide that necessary salty punch. What happens if the pizza base is not truffle-flavored? You can use a normal margherita base and add a little truffle oil or tartufata sauce at the end to maintain the flavor profile. Is it necessary to remove the skin from the sausage? Absolutely. We want loose pieces of meat that integrate with the onion and cheese, not whole pieces with casing. Trick and Tweak Recipes you will love If you like transforming simple ingredients into gourmet dishes, don&#8217;t miss these suggestions: Express meat cannelloni: tricks for a Sunday feast without complications. Pasta with mushrooms and ham: a creamy, easy, and delicious recipe. Enjoy your Truffle and Sausage Pizza! With a little bit of skill and the ragazza&#8217;s tricks, even a supermarket product becomes a ten-out-of-ten dinner. Go ahead and try it and tell me in the comments what you thought. If you liked it, subscribe to my channel and Instagram for more tricks and tweaks. Enjoy your meal! Truffle and sausage pizza: transform a supermarket pizza into a gourmet one Turn a pre-cooked truffle pizza into a gourmet Norcina-style recipe with sausage, onion, and ricotta. DishFirst course CuisineItalian Preparation time8 minutes Cooking time12 minutes Total time20 minutes Servings1 Calories820 kcal AuthorMia Villar Raurich TagsItalian cuisine, easy recipe Ingredients 1 truffle pizza store-bought 2 pork sausages or a piece of sausage meat 100 g ricotta drained \u00bc large onion julienned 1 chorrito dry white wine Pecorino cheese grated to taste Extra virgin olive oil Salt to taste Black pepper to taste Instructions Slice the onion into thin julienne strips Saut\u00e9 the onion with oil and salt in a pan, leaving it slightly crunchy Add the chopped, skinless sausage to the pan Brown until the meat and onion are caramelized Deglaze with a splash of dry white wine and remove from heat Spread the ricotta over the truffle pizza base Add the sausage and onion mixture Grate plenty of Pecorino over the top Bake according to the time indicated by the pizza manufacturer Finish with freshly ground black pepper before serving Video<\/p>\n","protected":false},"author":1,"featured_media":15612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389,2894,3150],"tags":[2845,461,2479,104,2909,3157],"class_list":["post-16750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","category-step-by-step-in-three-minutes","category-tips-and-tweaks","tag-onion-4","tag-pecorino-es","tag-pizza","tag-ricotta-es","tag-sausage-2","tag-truffle-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffle and sausage pizza: transform a supermarket pizza into a gourmet one ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Preparing a gourmet truffle and sausage pizza starting from a 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