{"id":16744,"date":"2026-02-27T11:41:08","date_gmt":"2026-02-27T10:41:08","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/express-meat-cannelloni-tricks-for-a-great-dish-with-almost-no-cooking\/"},"modified":"2026-08-24T16:53:08","modified_gmt":"2026-08-24T14:53:08","slug":"express-meat-cannelloni-tricks-for-a-great-dish-with-almost-no-cooking","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/express-meat-cannelloni-tricks-for-a-great-dish-with-almost-no-cooking\/","title":{"rendered":"Express meat cannelloni: tricks for a great dish with almost no cooking"},"content":{"rendered":"<p>If you have ever wanted to enjoy an authentic Sunday feast without having to spend hours in front of the stove, you are in the right place. We all love comfort food, but the current pace of life often leaves us without the energy to cook complex dishes. This is where the magic of smart culinary shortcuts comes into play.<\/p>\n<p>Today I bring you the secret to preparing <strong>express meat cannelloni: tricks for a great dish with almost no cooking<\/strong>, using strategic elements that you can find in any supermarket. The main idea is to &#8220;assemble&#8221; instead of stew, taking advantage of good quality pre-prepared ingredients, such as some good meatballs and a thick <a href=\"https:\/\/es.wikipedia.org\/wiki\/Bechamel\" target=\"_blank\" rel=\"noopener\">bechamel<\/a>, to create a dish that looks like it has been in the oven for hours.<\/p>\n<p>The big obstacle with stuffed pasta is usually the pre-cooking, but by using dry pasta tubes and an extra-hydrated filling based on meat and <a href=\"https:\/\/es.wikipedia.org\/wiki\/Reques%C3%B3n\" target=\"_blank\" rel=\"noopener\">ricotta<\/a>, the oven will do all the hard work for us. Let&#8217;s discover how this genius dish is made!<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can see the video with all the steps to prepare <strong>express meat cannelloni<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8e71ac167d0\" data-id=\"-Mn6ogpXM6k\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp--Mn6ogpXM6k-6a8e71ac167d0\" data-vid=\"-Mn6ogpXM6k\"   data-src=\"https:\/\/www.youtube.com\/embed\/-Mn6ogpXM6k?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/-Mn6ogpXM6k\/hqdefault.jpg\"  alt=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Express meat cannelloni: tricks for a great dish with almost no cooking - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/-Mn6ogpXM6k\/hqdefault.jpg\",\"uploadDate\":\"2026-02-27T11:41:08+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/-Mn6ogpXM6k?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=-Mn6ogpXM6k\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 8 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 25 min<\/p>\n<ul>\n<li>9 cannelloni<\/li>\n<li>200 g of ricotta<\/li>\n<li>5 meatballs with their sauce (275 g in total)<\/li>\n<li>600 g of ready-made bechamel<\/li>\n<li>50 g of parmesan<\/li>\n<li>Nutmeg<\/li>\n<li>Butter<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15505\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar-1.jpg\"  alt=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>How to prepare express meat cannelloni<\/strong><\/h3>\n<h4><strong>Prepare and soften the meat<\/strong><\/h4>\n<p>Start by preheating your oven to 200 degrees. Take the meatballs out of their packaging and give them a quick blast in the <a href=\"https:\/\/es.wikipedia.org\/wiki\/Horno_de_microondas\" target=\"_blank\" rel=\"noopener\">microwave<\/a>. This step is not to cook them, but to soften them so it is much easier to mash them and integrate them in the next step.<\/p>\n<h4><strong>Create the extra-hydrated filling<\/strong><\/h4>\n<p>In a large bowl, crumble the warm meatballs and mix them with the ricotta. Here comes the fundamental trick: this filling needs much more hydration than normal, since the raw pasta will absorb liquid during cooking. Season with a little salt, black pepper, and a pinch of nutmeg (don&#8217;t overdo it). Mix everything very well.<\/p>\n<h4><strong>Fill the pasta easily<\/strong><\/h4>\n<p>To keep things simple, put the mixture into a piping bag or a clean plastic bag with the tip cut off. Fill each pasta tube generously. It is important that they are well filled because the pasta will expand slightly in the oven as it gains moisture.<\/p>\n<h4><strong>Assemble the dish with plenty of bechamel<\/strong><\/h4>\n<p>Cover the bottom of a baking dish with a very generous layer of bechamel. Place the filled tubes side by side. Then, cover them completely with the rest of the bechamel. Don&#8217;t be stingy; if the pasta is not well covered, it will remain hard.<\/p>\n<h4><strong>The final touch and baking<\/strong><\/h4>\n<p>Sprinkle a generous amount of Grana Padano cheese over the entire surface and distribute a few small pieces of butter to create a crispy and irresistible crust. Bake at 200 degrees for about 25 minutes, or the exact time indicated on your pasta box.<\/p>\n<h3><strong>Serve and enjoy<\/strong><\/h3>\n<p>Once golden and bubbling, take the dish out of the oven. The best advice here is to let them rest for a few minutes before serving; this way the juices settle and you won&#8217;t burn yourself when tasting them. You&#8217;ll see how this wonder passes for a traditional recipe that takes hours of work!<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>Tricks and tips for a perfect result<\/strong><\/h3>\n<h4><strong>The importance of hydration<\/strong><\/h4>\n<p>Since we use tubes that do not require pre-cooking, liquid is your best ally. Make sure that both the filling and the sauce topping are very abundant so that the pasta cooks to perfection.<\/p>\n<h4><strong>Careful with the nutmeg<\/strong><\/h4>\n<p>This spice is very potent and classic in Italian gastronomy, but in excess, it can ruin the dish. A very light grating is enough to enhance the flavors of the meat and cheese.<\/p>\n<h4><strong>Resting is gold<\/strong><\/h4>\n<p>Although the aroma invites you to devour them immediately, letting the dish rest after coming out of the oven will make the portions cut cleanly and the texture will be ideal.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use another type of cheese instead of ricotta?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, if you can&#8217;t find ricotta, you can use traditional cream cheese, although the texture will be a bit denser and less authentic.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What do I do if I don&#8217;t have a piping bag?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">You can use a clean freezer bag by cutting off one of the bottom corners. You can also fill them patiently with a small teaspoon.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can these cannelloni be frozen?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Of course! You can assemble them in the dish and freeze them before baking, or freeze the leftover portions once cooked.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why are the meatballs heated before mixing them?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">By giving them a quick blast in the microwave, the internal fat softens slightly, which greatly facilitates the process of mashing and integrating them.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Is it mandatory to use no-boil pasta tubes?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is not mandatory, but it is the core of this time-saving trick. If you use traditional sheets, you will have to pre-cook them following the manufacturer&#8217;s instructions.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use another type of cheese instead of ricotta?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, if you can't find ricotta, you can use traditional cream cheese, although the texture will be a bit denser and less authentic.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What do I do if I don't have a piping bag?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can use a clean freezer bag by cutting off one of the bottom corners. 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If you use traditional sheets, you will have to pre-cook them following the manufacturer's instructions.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like traditional Italian recipes, here are other suggestions to enjoy authentic flavors:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_new\" rel=\"noopener\">Pasta with tomato and basil<\/a><\/strong>: a classic recipe with few ingredients and lots of flavor.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/lasana-a-la-bolonesa-la-receta-tradicional-italiana-autentica-y-deliciosa\/\" target=\"_new\" rel=\"noopener\">Bolognese lasagna<\/a><\/strong>: the great classic of Italian cuisine with an irresistible sauce.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-brocoli-y-anchoas-3\/\" target=\"_new\" rel=\"noopener\">Pasta with broccoli<\/a><\/strong>: a healthy and delicious option, perfect for varying the menu.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your express meat cannelloni!<\/strong><\/h3>\n<p>This recipe is proof that with simple ingredients and smart shortcuts, you can create delicious and comforting dishes without complications.<br \/>\nGo ahead and prepare it at home and tell me in the comments how it turned out.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Bon app\u00e9tit!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 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Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15514\">\n<h2 class=\"vrtl-recipe__title\">Express meat cannelloni: tricks for a great dish with almost no cooking<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Canelones-de-carne-expres-trucos-para-un-platazo-casi-sin-cocinar.jpg\"  alt=\"Express meat cannelloni: tricks for a great dish with almost no cooking ~ Main courses Recipes Step-by-step in three minutes Tips and Tweaks  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">The ultimate trick to assemble delicious meat cannelloni in 3 minutes using pre-made meatballs and without boiling the pasta.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">33 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">550 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">express, quick<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">9<\/span> <span class=\"vrtl-recipe__ingredient-name\">cannelloni pasta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">200<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cottage cheese or ricotta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__ingredient-name\">meatballs with their sauce<\/span> <span class=\"vrtl-recipe__ingredient-note\">275 g total<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">600<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">pre-made bechamel sauce<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">50<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">parmesan<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Nutmeg<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Butter<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Pepper<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Preheat the oven to 200 degrees.<\/li>\n<li class=\"vrtl-recipe__step\">Slightly warm the meatballs in the microwave to soften them so they can be easily mashed.<\/li>\n<li class=\"vrtl-recipe__step\">Crumble the meatballs and mix them well with the ricotta, a pinch of salt, pepper, and nutmeg.<\/li>\n<li class=\"vrtl-recipe__step\">Fill the pasta tubes using a piping bag or a clean bag with the tip cut off.<\/li>\n<li class=\"vrtl-recipe__step\">Cover the bottom of a baking dish with a generous layer of bechamel sauce.<\/li>\n<li class=\"vrtl-recipe__step\">Place the filled cannelloni side by side and cover them completely with the rest of the bechamel so they hydrate well.<\/li>\n<li class=\"vrtl-recipe__step\">Sprinkle with parmesan cheese and distribute small pieces of butter on top for gratinating.<\/li>\n<li class=\"vrtl-recipe__step\">Bake at 200 degrees for 20 to 25 minutes.<\/li>\n<li class=\"vrtl-recipe__step\">Let rest for a few minutes after taking them out of the oven before serving.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/-Mn6ogpXM6k\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have ever wanted to enjoy an authentic Sunday feast without having to spend hours in front of the stove, you are in the right place. We all love comfort food, but the current pace of life often leaves us without the energy to cook complex dishes. This is where the magic of smart culinary shortcuts comes into play. Today I bring you the secret to preparing express meat cannelloni: tricks for a great dish with almost no cooking, using strategic elements that you can find in any supermarket. The main idea is to &#8220;assemble&#8221; instead of stew, taking advantage of good quality pre-prepared ingredients, such as some good meatballs and a thick bechamel, to create a dish that looks like it has been in the oven for hours. The big obstacle with stuffed pasta is usually the pre-cooking, but by using dry pasta tubes and an extra-hydrated filling based on meat and ricotta, the oven will do all the hard work for us. Let&#8217;s discover how this genius dish is made! Watch the video with all the steps Below you can see the video with all the steps to prepare express meat cannelloni in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 8 min &#x23f1; Cooking time: 25 min 9 cannelloni 200 g of ricotta 5 meatballs with their sauce (275 g in total) 600 g of ready-made bechamel 50 g of parmesan Nutmeg Butter Salt Pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. &nbsp; How to prepare express meat cannelloni Prepare and soften the meat Start by preheating your oven to 200 degrees. Take the meatballs out of their packaging and give them a quick blast in the microwave. This step is not to cook them, but to soften them so it is much easier to mash them and integrate them in the next step. Create the extra-hydrated filling In a large bowl, crumble the warm meatballs and mix them with the ricotta. Here comes the fundamental trick: this filling needs much more hydration than normal, since the raw pasta will absorb liquid during cooking. Season with a little salt, black pepper, and a pinch of nutmeg (don&#8217;t overdo it). Mix everything very well. Fill the pasta easily To keep things simple, put the mixture into a piping bag or a clean plastic bag with the tip cut off. Fill each pasta tube generously. It is important that they are well filled because the pasta will expand slightly in the oven as it gains moisture. Assemble the dish with plenty of bechamel Cover the bottom of a baking dish with a very generous layer of bechamel. Place the filled tubes side by side. Then, cover them completely with the rest of the bechamel. Don&#8217;t be stingy; if the pasta is not well covered, it will remain hard. The final touch and baking Sprinkle a generous amount of Grana Padano cheese over the entire surface and distribute a few small pieces of butter to create a crispy and irresistible crust. Bake at 200 degrees for about 25 minutes, or the exact time indicated on your pasta box. Serve and enjoy Once golden and bubbling, take the dish out of the oven. The best advice here is to let them rest for a few minutes before serving; this way the juices settle and you won&#8217;t burn yourself when tasting them. You&#8217;ll see how this wonder passes for a traditional recipe that takes hours of work! &nbsp; Tricks and tips for a perfect result The importance of hydration Since we use tubes that do not require pre-cooking, liquid is your best ally. Make sure that both the filling and the sauce topping are very abundant so that the pasta cooks to perfection. Careful with the nutmeg This spice is very potent and classic in Italian gastronomy, but in excess, it can ruin the dish. A very light grating is enough to enhance the flavors of the meat and cheese. Resting is gold Although the aroma invites you to devour them immediately, letting the dish rest after coming out of the oven will make the portions cut cleanly and the texture will be ideal. Frequently Asked Questions Can I use another type of cheese instead of ricotta? Yes, if you can&#8217;t find ricotta, you can use traditional cream cheese, although the texture will be a bit denser and less authentic. What do I do if I don&#8217;t have a piping bag? You can use a clean freezer bag by cutting off one of the bottom corners. You can also fill them patiently with a small teaspoon. Can these cannelloni be frozen? Of course! You can assemble them in the dish and freeze them before baking, or freeze the leftover portions once cooked. Why are the meatballs heated before mixing them? By giving them a quick blast in the microwave, the internal fat softens slightly, which greatly facilitates the process of mashing and integrating them. Is it mandatory to use no-boil pasta tubes? It is not mandatory, but it is the core of this time-saving trick. If you use traditional sheets, you will have to pre-cook them following the manufacturer&#8217;s instructions. Related recipes you will love If you like traditional Italian recipes, here are other suggestions to enjoy authentic flavors: Pasta with tomato and basil: a classic recipe with few ingredients and lots of flavor. Bolognese lasagna: the great classic of Italian cuisine with an irresistible sauce. Pasta with broccoli: a healthy and delicious option, perfect for varying the menu. Enjoy your express meat cannelloni! This recipe is proof that with simple ingredients and smart shortcuts, you can create delicious and comforting dishes without complications. Go ahead and prepare it at home and tell me in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations! Bon app\u00e9tit! Express meat cannelloni: tricks for a great dish with almost no cooking The ultimate trick to assemble delicious meat cannelloni in 3 minutes using pre-made meatballs and without boiling the pasta. DishFirst course CuisineItalian Preparation time8 minutes Cooking time25 minutes Total time33 minutes Servings2 Calories550 kcal AuthorMia Villar Raurich Tagsexpress, quick Ingredients 9 cannelloni pasta 200 g cottage cheese or ricotta 5 meatballs with their sauce 275 g total 600 g pre-made bechamel sauce 50 g parmesan Nutmeg Butter Salt Pepper Instructions Preheat the oven to 200 degrees. Slightly warm the meatballs in the microwave to soften them so they can be easily mashed. Crumble the meatballs and mix them well with the ricotta, a pinch of salt, pepper, and nutmeg. Fill the pasta tubes using a piping bag or a clean bag with the tip cut off. Cover the bottom of a baking dish with a generous layer of bechamel sauce. Place the filled cannelloni side by side and cover them completely with the rest of the bechamel so they hydrate well. Sprinkle with parmesan cheese and distribute small pieces of butter on top for gratinating. Bake at 200 degrees for 20 to 25 minutes. Let rest for a few minutes after taking them out of the oven before serving. 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