{"id":16738,"date":"2026-01-28T11:59:20","date_gmt":"2026-01-28T10:59:20","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-chickpeas-and-cod-authentic-roman-recipe-in-3-minutes\/"},"modified":"2026-08-24T16:51:29","modified_gmt":"2026-08-24T14:51:29","slug":"pasta-with-chickpeas-and-cod-authentic-roman-recipe-in-3-minutes","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-chickpeas-and-cod-authentic-roman-recipe-in-3-minutes\/","title":{"rendered":"Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes"},"content":{"rendered":"

When it’s freezing cold outside, the body doesn’t ask for food, it asks for a hug in the form of a dish. This pasta with chickpeas and cod<\/strong> (or as we say in Rome, pasta ceci e baccal\u00e0<\/em>) is exactly that: Roman-style comfort food elevated to the nth degree. It is a very refined recipe where the secret lies in the creaminess of the legumes and the exact doneness of the fish. And yes, today we are going to allow ourselves that gesture which is normally taboo in Italy: breaking the spaghetti, because in soups and stews, this is the exception!<\/p>\n

A dish that reconciles you with winter. I’ll tell you all about it in less than three minutes. Daje<\/a>!<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the steps of the recipe to prepare pasta with chickpeas and cod<\/strong> in the easiest way.
\nAnd if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes.
\nDon’t forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n

\"Pasta<\/div><\/div><\/div>