{"id":16732,"date":"2026-01-17T12:06:24","date_gmt":"2026-01-17T11:06:24","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/"},"modified":"2026-08-24T16:49:59","modified_gmt":"2026-08-24T14:49:59","slug":"steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/","title":{"rendered":"Steak with gorgonzola sauce: tricks for tender and juicy meat"},"content":{"rendered":"<p>Getting a beef steak to the perfect level of doneness is almost an art, especially for those taking their first steps in the kitchen. Often, the fear of the meat ending up as tough as shoe leather makes us avoid this dish, but today I will show you that with a couple of technical secrets, the result is spectacular. This steak with gorgonzola sauce recipe is not only quick, but it elevates a simple cut to a gourmet level thanks to the creaminess of the Italian cheese.<\/p>\n<p>The key here is not just in the quality of the meat, but in respecting the times and temperatures. In addition, we will prepare a very light sauce, using milk instead of heavy cream, so that the flavor of the gorgonzola is the true star without the dish feeling heavy. It is a comforting meal, ideal for those days when you need a good boost of energy and flavor without spending hours at the stove. Daje, let&#8217;s get cooking!<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can see the video with all the steps to prepare <strong>steak with gorgonzola sauce<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a97d77377a7e\" data-id=\"bluoJgKiBbc\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-bluoJgKiBbc-6a97d77377a7e\" data-vid=\"bluoJgKiBbc\"   data-src=\"https:\/\/www.youtube.com\/embed\/bluoJgKiBbc?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/bluoJgKiBbc\/hqdefault.jpg\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Steak with gorgonzola sauce: tricks for tender and juicy meat - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/bluoJgKiBbc\/hqdefault.jpg\",\"uploadDate\":\"2026-01-17T12:06:24+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/bluoJgKiBbc?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=bluoJgKiBbc\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 1 or 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 5 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 3 min<\/p>\n<ul>\n<li>1 beautiful beef steak (about 1.5 cm thick)<\/li>\n<li>100 g of good quality gorgonzola cheese<\/li>\n<li>15 ml of whole or semi-skimmed milk (to taste for texture)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Maldon salt (optional)<\/li>\n<li>Black pepper (optional)<\/li>\n<li>Nutmeg (optional)<\/li>\n<li>A bit of salad and tomato to serve on the side<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15267\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa-1.jpg\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare the steak with gorgonzola sauce<\/strong><\/h3>\n<h4><strong>Bring the meat to room temperature and prepare the surface<\/strong><\/h4>\n<p>The first fundamental step for the <strong>steak with gorgonzola sauce<\/strong> to be a success is to take the meat out of the fridge at least three hours before cooking it. Once at room temperature, instead of filling the pan with oil, massage the steak directly with a little extra virgin olive oil on both sides. Do not add salt yet to prevent the meat from releasing its juices prematurely.<\/p>\n<h4><strong>Quick cooking over high heat<\/strong><\/h4>\n<p>Heat a pan or griddle until it is very hot. Place the meat and let it cook without touching it. For a 1.5 cm steak, a minute and a half on each side is usually enough to leave it medium-rare, pink on the inside. If you prefer it more well-done, simply leave it a little longer, but be careful not to dry it out. When finished, remove the meat and let it rest for about 3 or 4 minutes on a plate before cutting it.<\/p>\n<h4><strong>Preparation of the gorgonzola sauce<\/strong><\/h4>\n<p>While the meat rests, use a small saucepan to melt the gorgonzola cheese over low heat. Gradually add the milk until you get the density you like best, whether thicker or more fluid. Season with a little black pepper and a pinch of salt, stirring well to combine everything.<\/p>\n<h4><strong>Italian-style plating<\/strong><\/h4>\n<p>Cut the steak into diagonal strips, as if it were an Italian tagliata. Serve the meat accompanied by a fresh salad with tomato and a touch of Modena vinegar to balance the fatty flavors of the cheese. Pour a little of the gorgonzola sauce on top, but without covering the meat completely, leaving the rest in a separate bowl.<\/p>\n<h3><strong>Serve and enjoy<\/strong><\/h3>\n<p>Bring the dish to the table immediately to enjoy the warm meat and creamy sauce. This is a basic dish that every cooking lover should master for its simplicity and incredible result. And that&#8217;s it! An authentic Italian delicacy in a matter of minutes.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>How long should you cook a steak in a pan?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It depends on the thickness and the desired level of doneness. For a 1.5 cm steak, about a minute and a half on each side is usually enough.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is it mandatory to use gorgonzola for the sauce?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">No. The steak can be eaten on its own. The sauce is optional and intended for those who want a creamy accompaniment.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use skim milk for the sauce?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is not recommended. Whole or semi-skimmed milk provides better texture and flavor.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why do you have to let the meat rest?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Resting prevents the juices from being lost when cutting, keeping the steak juicier.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Can this recipe be made with other cuts of meat?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes. You can apply the same principles to entrec\u00f4te or other similar cuts, adjusting the cooking time.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [{\n    \"@type\": \"Question\",\n    \"name\": \"How long should you cook a steak in a pan?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"It depends on the thickness and the desired level of doneness. For a 1.5 cm steak, about a minute and a half on each side is usually enough.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Is it mandatory to use gorgonzola for the sauce?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"No. The steak can be eaten on its own. The sauce is optional and intended for those who want a creamy accompaniment.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Can I use skim milk for the sauce?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"It is not recommended. Whole or semi-skimmed milk provides better texture and flavor.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Why do you have to let the meat rest?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Resting prevents the juices from being lost when cutting, keeping the steak juicier.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Can this recipe be made with other cuts of meat?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Yes. You can apply the same principles to entrec\u00f4te or other similar cuts, adjusting the cooking time.\"\n    }\n  }]\n}\n<\/script><\/p>\n<hr \/>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like dishes with tasty and authentic meat, don&#8217;t miss these suggestions:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/tagliata-de-ternera-con-rucula-parmesano-y-vinagre-balsamico-de-modena\/\" target=\"_new\" rel=\"noopener\">Beef tagliata with arugula, parmesan, and balsamic vinegar of Modena<\/a><\/strong>: a tender beef second course full of classic Italian flavor.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/milanesa-de-ternera-la-autentica-cotoletta-a-la-milanesa-4\/\" target=\"_new\" rel=\"noopener\">Veal Milanese: the authentic cotoletta alla milanese<\/a><\/strong>: crispy on the outside and juicy on the inside, ideal for lovers of breaded meat.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/coda-alla-vaccinara-el-guiso-romano-mas-meloso-y-con-historia-3\/\" target=\"_new\" rel=\"noopener\">Coda alla vaccinara: the most tender Roman stew<\/a><\/strong>: a traditional oxtail stew cooked slowly until it melts in your mouth.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your steak with gorgonzola sauce!<\/strong><\/h3>\n<p>This recipe proves that you don&#8217;t need to be a professional chef to enjoy juicy, flavorful meat at home.<br \/>\nGo ahead and prepare it, and you&#8217;ll see how resting and temperature make the difference.<br \/>\nIf you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian cooking tips.<br \/>\nLeave a comment telling me if you like your meat medium-rare or more well-done. I&#8217;d love to hear from you!.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16732\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\">\n            <span class=\"sby-screenreader\">#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n            <img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LlY5TzN4ZkE5NlhR\" data-date=\"1788098717\" data-video-id=\"V9O3xfA96XQ\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=V9O3xfA96XQ\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/V9O3xfA96XQ\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/V9O3xfA96XQ\\\/sddefault.jpg&quot;}\" data-video-id=\"V9O3xfA96XQ\" data-video-title=\"#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728\">\n                <img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Ensalada pantesca: la ensalada de #patata #tradicional #italiana y... \u00a1sin gastar un #dineral! \ud83e\udd54\ud83c\uddee\ud83c\uddf9\u2728<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15270\">\n<h2 class=\"vrtl-recipe__title\">Steak with gorgonzola sauce<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg\"  alt=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ Recipes Second courses  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">A steak with gorgonzola sauce made perfect with these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Main course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">5 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">3 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">1 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">650 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">medium-rare, tasty<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">Beef steak<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">Gorgonzola<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">15<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">Milk<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Nutmeg<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Pepper<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Maldon salt<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Take the steak out of the refrigerator in advance<\/li>\n<li class=\"vrtl-recipe__step\">Heat the pan well<\/li>\n<li class=\"vrtl-recipe__step\">Lightly grease the steak with olive oil<\/li>\n<li class=\"vrtl-recipe__step\">Cook the steak according to its thickness and desired doneness<\/li>\n<li class=\"vrtl-recipe__step\">Let the meat rest before cutting<\/li>\n<li class=\"vrtl-recipe__step\">Melt the gorgonzola over low heat<\/li>\n<li class=\"vrtl-recipe__step\">Add the milk little by little until the desired texture is obtained<\/li>\n<li class=\"vrtl-recipe__step\">Adjust with pepper and nutmeg if desired<\/li>\n<li class=\"vrtl-recipe__step\">Serve the steak with a small amount of sauce<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/bluoJgKiBbc\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Getting a beef steak to the perfect level of doneness is almost an art, especially for those taking their first steps in the kitchen. Often, the fear of the meat ending up as tough as shoe leather makes us avoid this dish, but today I will show you that with a couple of technical secrets, the result is spectacular. This steak with gorgonzola sauce recipe is not only quick, but it elevates a simple cut to a gourmet level thanks to the creaminess of the Italian cheese. The key here is not just in the quality of the meat, but in respecting the times and temperatures. In addition, we will prepare a very light sauce, using milk instead of heavy cream, so that the flavor of the gorgonzola is the true star without the dish feeling heavy. It is a comforting meal, ideal for those days when you need a good boost of energy and flavor without spending hours at the stove. Daje, let&#8217;s get cooking! Watch the video with all the steps Below you can see the video with all the steps to prepare steak with gorgonzola sauce in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 1 or 2 people &#x23f1; Preparation time: 5 min &#x23f1; Cooking time: 3 min 1 beautiful beef steak (about 1.5 cm thick) 100 g of good quality gorgonzola cheese 15 ml of whole or semi-skimmed milk (to taste for texture) Extra virgin olive oil Maldon salt (optional) Black pepper (optional) Nutmeg (optional) A bit of salad and tomato to serve on the side Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare the steak with gorgonzola sauce Bring the meat to room temperature and prepare the surface The first fundamental step for the steak with gorgonzola sauce to be a success is to take the meat out of the fridge at least three hours before cooking it. Once at room temperature, instead of filling the pan with oil, massage the steak directly with a little extra virgin olive oil on both sides. Do not add salt yet to prevent the meat from releasing its juices prematurely. Quick cooking over high heat Heat a pan or griddle until it is very hot. Place the meat and let it cook without touching it. For a 1.5 cm steak, a minute and a half on each side is usually enough to leave it medium-rare, pink on the inside. If you prefer it more well-done, simply leave it a little longer, but be careful not to dry it out. When finished, remove the meat and let it rest for about 3 or 4 minutes on a plate before cutting it. Preparation of the gorgonzola sauce While the meat rests, use a small saucepan to melt the gorgonzola cheese over low heat. Gradually add the milk until you get the density you like best, whether thicker or more fluid. Season with a little black pepper and a pinch of salt, stirring well to combine everything. Italian-style plating Cut the steak into diagonal strips, as if it were an Italian tagliata. Serve the meat accompanied by a fresh salad with tomato and a touch of Modena vinegar to balance the fatty flavors of the cheese. Pour a little of the gorgonzola sauce on top, but without covering the meat completely, leaving the rest in a separate bowl. Serve and enjoy Bring the dish to the table immediately to enjoy the warm meat and creamy sauce. This is a basic dish that every cooking lover should master for its simplicity and incredible result. And that&#8217;s it! An authentic Italian delicacy in a matter of minutes. Frequently Asked Questions How long should you cook a steak in a pan? It depends on the thickness and the desired level of doneness. For a 1.5 cm steak, about a minute and a half on each side is usually enough. Is it mandatory to use gorgonzola for the sauce? No. The steak can be eaten on its own. The sauce is optional and intended for those who want a creamy accompaniment. Can I use skim milk for the sauce? It is not recommended. Whole or semi-skimmed milk provides better texture and flavor. Why do you have to let the meat rest? Resting prevents the juices from being lost when cutting, keeping the steak juicier. Can this recipe be made with other cuts of meat? Yes. You can apply the same principles to entrec\u00f4te or other similar cuts, adjusting the cooking time. Related recipes you will love If you like dishes with tasty and authentic meat, don&#8217;t miss these suggestions: Beef tagliata with arugula, parmesan, and balsamic vinegar of Modena: a tender beef second course full of classic Italian flavor. Veal Milanese: the authentic cotoletta alla milanese: crispy on the outside and juicy on the inside, ideal for lovers of breaded meat. Coda alla vaccinara: the most tender Roman stew: a traditional oxtail stew cooked slowly until it melts in your mouth. Enjoy your steak with gorgonzola sauce! This recipe proves that you don&#8217;t need to be a professional chef to enjoy juicy, flavorful meat at home. Go ahead and prepare it, and you&#8217;ll see how resting and temperature make the difference. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian cooking tips. Leave a comment telling me if you like your meat medium-rare or more well-done. I&#8217;d love to hear from you!. Enjoy your meal! Steak with gorgonzola sauce A steak with gorgonzola sauce made perfect with these tips. A quick, tasty recipe with an authentic touch of Italian cuisine. DishMain course CuisineItalian Preparation time5 minutes Cooking time3 minutes Total time8 minutes Servings1 Calories650 kcal AuthorMia Villar Raurich Tagsmedium-rare, tasty Ingredients 1 Beef steak 100 g Gorgonzola 15 ml Milk Olive oil Nutmeg optional Pepper optional Maldon salt optional Instructions Take the steak out of the refrigerator in advance Heat the pan well Lightly grease the steak with olive oil Cook the steak according to its thickness and desired doneness Let the meat rest before cutting Melt the gorgonzola over low heat Add the milk little by little until the desired texture is obtained Adjust with pepper and nutmeg if desired Serve the steak with a small amount of sauce Video<\/p>\n","protected":false},"author":1,"featured_media":15263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[389,732],"tags":[3358,3602,3806,3600,3521,3367],"class_list":["post-16732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-second-courses","tag-black-pepper","tag-extra-virgin-olive-oil","tag-gorgonzola-cheese","tag-milk-en","tag-salt","tag-veal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-17T11:06:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-24T14:49:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/\",\"name\":\"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg\",\"datePublished\":\"2026-01-17T11:06:24+00:00\",\"dateModified\":\"2026-08-24T14:49:59+00:00\",\"description\":\"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Steak with gorgonzola sauce - tricks for tender and juicy meat\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Steak with gorgonzola sauce: tricks for tender and juicy meat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello","description":"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/","og_locale":"en_US","og_type":"article","og_title":"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello","og_description":"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.","og_url":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2026-01-17T11:06:24+00:00","article_modified_time":"2026-08-24T14:49:59+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Written by":"Mia Villar Raurich","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/","url":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/","name":"Steak with gorgonzola sauce: tricks for tender and juicy meat ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg","datePublished":"2026-01-17T11:06:24+00:00","dateModified":"2026-08-24T14:49:59+00:00","description":"A perfect steak with gorgonzola sauce using these tips. A quick, tasty recipe with an authentic touch of Italian cuisine.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Bistec-con-salsa-de-gorgonzola-trucos-para-una-carne-tierna-y-jugosa.jpg","width":1920,"height":1080,"caption":"Steak with gorgonzola sauce - tricks for tender and juicy meat"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/steak-with-gorgonzola-sauce-tricks-for-tender-and-juicy-meat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/en\/"},{"@type":"ListItem","position":2,"name":"Steak with gorgonzola sauce: tricks for tender and juicy meat"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/comments?post=16732"}],"version-history":[{"count":2,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16732\/revisions"}],"predecessor-version":[{"id":16734,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16732\/revisions\/16734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media\/15263"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media?parent=16732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/categories?post=16732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/tags?post=16732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}