{"id":16724,"date":"2026-05-30T08:11:09","date_gmt":"2026-05-30T06:11:09","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/marinated-zucchini-salad-with-basil-and-mint\/"},"modified":"2026-08-24T11:41:37","modified_gmt":"2026-08-24T09:41:37","slug":"marinated-zucchini-salad-with-basil-and-mint","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/marinated-zucchini-salad-with-basil-and-mint\/","title":{"rendered":"Marinated zucchini salad with basil and mint"},"content":{"rendered":"

Making seasonal vegetables the true stars of the table is an art, and this marinated zucchini salad with basil and mint is the definitive proof of it. With the arrival of good weather, our bodies crave fresh, light, and colorful dishes, but without having to give up the creaminess or the temperament of good Italian cheeses. On this occasion, we play with the crunchy texture of subtly blanched zucchini and the irresistible contrast of a rich cream that unites the delicacy of ricotta with the character of sweet gorgonzola. All this, topped with the crunchy touch of almonds and the umami intensity of sun-dried tomatoes, creates a balance of flavors that you will fall in love with from the first spoonful. Let’s get to it!<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can see the video with all the steps of the recipe to prepare marinated zucchini salad with basil and mint<\/strong> in the easiest way.
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