{"id":16700,"date":"2026-03-25T10:08:11","date_gmt":"2026-03-25T09:08:11","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/abbacchio-a-scottadito-how-to-make-roman-style-grilled-lamb-chops\/"},"modified":"2026-08-24T11:35:07","modified_gmt":"2026-08-24T09:35:07","slug":"abbacchio-a-scottadito-how-to-make-roman-style-grilled-lamb-chops","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/abbacchio-a-scottadito-how-to-make-roman-style-grilled-lamb-chops\/","title":{"rendered":"Abbacchio a scottadito: how to make Roman-style grilled lamb chops"},"content":{"rendered":"

When Easter time arrives in Rome, an unmistakable aroma of embers and aromatic herbs floods family kitchens. The undisputed queen of meats during this period is a preparation that transforms suckling lamb<\/a> into an irresistible bite full of tradition: abbacchio a scottadito<\/strong>.<\/p>\n

This recipe is synonymous with celebration, outdoor gatherings, and enjoying food without too many formalities. Literally, its name means “finger-burning,” because custom dictates that these juicy ribs must be eaten very hot, grabbing them directly with your hands. Today I will show you the most delicious and easy way to make them at home, with the true tricks of Roman cuisine.<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the steps of the recipe to prepare abbacchio a scottadito<\/strong> in the easiest way.<\/p>\n

And if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes.<\/p>\n

Don’t forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.
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\"Abbacchio<\/div><\/div><\/div>