{"id":16684,"date":"2025-12-19T19:16:37","date_gmt":"2025-12-19T18:16:37","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/traditional-italian-zabaione\/"},"modified":"2026-08-24T11:30:38","modified_gmt":"2026-08-24T09:30:38","slug":"traditional-italian-zabaione","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/traditional-italian-zabaione\/","title":{"rendered":"Traditional Italian Zabaione, the classic that transforms Christmas panettone"},"content":{"rendered":"<p>At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The <strong>traditional Italian zabaione<\/strong> is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone.<\/p>\n<p>In this recipe, I will show you how to prepare the classic zabaione, respecting the exact proportions, the bain-marie, and the temperature control to achieve a perfect texture and an elegant result, ideal for the holidays.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>traditional Italian zabaione<\/strong> the right way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8f77f87ab20\" data-id=\"UZRsVrwVLgw\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-UZRsVrwVLgw-6a8f77f87ab20\" data-vid=\"UZRsVrwVLgw\"   data-src=\"https:\/\/www.youtube.com\/embed\/UZRsVrwVLgw?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Traditional Italian Zabaione, the classic that transforms Christmas panettone ~ Desserts Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/UZRsVrwVLgw\/hqdefault.jpg\"  alt=\"Traditional Italian Zabaione, the classic that transforms Christmas panettone ~ Desserts Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Traditional Italian Zabaione, the classic that transforms Christmas panettone - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/UZRsVrwVLgw\/hqdefault.jpg\",\"uploadDate\":\"2025-12-19T19:16:37+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/UZRsVrwVLgw?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=UZRsVrwVLgw\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>What is zabaione and why is it perfect for Christmas<\/strong><\/h3>\n<p><a href=\"https:\/\/es.wikipedia.org\/wiki\/Zabaione\">Zabaione<\/a>, also known as <em>zabaglione<\/em>, is a classic preparation of Italian cuisine made with egg yolks, sugar, and sweet wine. It is traditionally prepared in a bain-marie and whipped with a whisk until a light and airy cream is obtained.<\/p>\n<p>During the Christmas holidays, it is often served alongside great classics like panettone or pandoro, becoming a complement that adds creaminess, aroma, and a perfect contrast to the crumb of the cake.<\/p>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 4 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 8 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 15 min<\/p>\n<ul>\n<li>90 g egg yolks (approx. 6 yolks)<\/li>\n<li>90 g sugar<\/li>\n<li>90 g sweet wine<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with times and detailed steps.<\/p>\n<hr \/>\n<h3><strong>How to prepare traditional Italian zabaione<\/strong><\/h3>\n<h4><strong>Mix the yolks with the sugar<\/strong><\/h4>\n<p>Place the yolks in a heat-resistant bowl and add the sugar. Start whisking with a manual whisk until the mixture becomes lighter and slightly thick.<\/p>\n<h4><strong>Add the sweet wine<\/strong><\/h4>\n<p>Incorporate the <a href=\"https:\/\/es.wikipedia.org\/wiki\/Vinos_de_postre\u00e7\">sweet wine<\/a> little by little while continuing to whisk. In this recipe, you can use different wines, but it is important that it is a good quality sweet wine, as it defines the final aroma of the zabaione.<\/p>\n<h4><strong>Cooking in a bain-marie and temperature control<\/strong><\/h4>\n<p>Place the bowl over a bain-marie and continue whisking constantly. Temperature control is key: the zabaione must thicken without curdling, reaching the characteristic creamy and frothy texture.<\/p>\n<h4><strong>Serve immediately<\/strong><\/h4>\n<p>Once the proper consistency is reached, serve the zabaione immediately. This is when it shows its full potential, especially accompanied by a good slice of panettone.<\/p>\n<hr \/>\n<h3><strong>Zabaione as an ally to panettone<\/strong><\/h3>\n<p>Panettone is one of the undisputed symbols of the Italian Christmas. Its light and aromatic crumb finds in zabaione a perfect complement that adds creaminess and a contrast of temperatures and textures.<\/p>\n<p>It is not just about accompanying, but about transforming the <a href=\"https:\/\/es.wikipedia.org\/wiki\/Panettone\">panettone<\/a> into a complete, elegant, and festive dessert.<\/p>\n<hr \/>\n<h3><strong>Tips and tricks for a perfect zabaione<\/strong><\/h3>\n<h4><strong>Respect the proportions<\/strong><\/h4>\n<p>The rule is simple: the same weight of yolks, sugar, and sweet wine. This balance ensures a correct texture and a harmonious flavor.<\/p>\n<h4><strong>Don&#8217;t stop whisking<\/strong><\/h4>\n<p>The constant movement of the whisk prevents the yolks from curdling and helps to incorporate air, resulting in a light zabaione.<\/p>\n<h4><strong>Always serve it immediately<\/strong><\/h4>\n<p>Zabaione does not wait. Preparing it just before serving is the key to enjoying its best texture.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently asked questions about traditional Italian zabaione<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What exactly is traditional Italian zabaione?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Zabaione is a classic Italian cream made with egg yolks, sugar, and sweet wine, which is whipped in a bain-marie until a light and frothy texture is obtained.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What sweet wine is used for zabaione?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Traditionally, sweet or fortified wines are used. In this recipe, a sweet wine is used that adds aroma and depth without masking the flavor of the egg.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why is it important to control the temperature of the zabaione?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Temperature control allows the cream to thicken without the yolks curdling. This results in a smooth, creamy, and well-aerated zabaione.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can zabaione be prepared in advance?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is not recommended. Zabaione should be served right after preparing it to enjoy its light texture and best flavor.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Why does zabaione transform panettone at Christmas?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">The creaminess and aroma of the zabaione contrast with the crumb of the panettone, adding moisture and depth of flavor and turning it into a more complete dessert.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What exactly is traditional Italian zabaione?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Zabaione is a classic Italian cream made with egg yolks, sugar, and sweet wine, which is whipped in a bain-marie until a light and frothy texture is obtained.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What sweet wine is used for zabaione?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Traditionally, sweet or fortified wines are used. In this recipe, a sweet wine is used that adds aroma and depth without masking the flavor of the egg.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is it important to control the temperature of the zabaione?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Temperature control allows the cream to thicken without the yolks curdling, achieving a creamy and aerated zabaione.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can zabaione be prepared in advance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is not recommended. Zabaione should be served immediately to maintain its texture and quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does zabaione transform panettone at Christmas?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Zabaione adds creaminess and aroma to the panettone, enhancing its flavor and making it a richer and more balanced dessert.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like classic Italian holiday treats, here are two perfect ideas to continue enjoying panettone and creamy desserts:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/canapes-de-panettone-fiestas-sin-desperdicios\/\" target=\"_new\" rel=\"noopener\">Panettone canap\u00e9s: Waste-free holidays!<\/a><\/strong>: an original way to use up panettone and bring it to the Christmas table in a different way.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/the-nonna-moderna-tiramisu\/\" target=\"_new\" rel=\"noopener\">The modern nonna&#8217;s Tiramis\u00f9<\/a><\/strong>: another great Italian classic, with an irresistible cream.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your traditional Italian zabaione!<\/strong><\/h3>\n<p>This zabaione is a simple and elegant way to give prominence to panettone at Christmas. Prepare it, serve it immediately, and let me know in the comments how you enjoyed it.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more traditional Italian recipes.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15115\">\n<h2 class=\"vrtl-recipe__title\">Traditional Italian Zabaione for Christmas panettone<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Traditional Italian Zabaione, the classic that transforms Christmas panettone ~ Desserts Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Zabaione-italiano-tradicional-el-clasico-que-transforma-el-panettone-de-Navidad.jpg\"  alt=\"Traditional Italian Zabaione, the classic that transforms Christmas panettone ~ Desserts Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">Traditional Italian Zabaione made with egg yolks, sugar, and sweet wine. A light and frothy cream, perfect for transforming panettone at Christmas.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Dessert<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">23 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">4 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">230 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Christmas, traditional<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">90<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">egg yolks<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">90<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">sugar<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">90<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">sweet wine<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Place the egg yolks and sugar in a heat-resistant bowl.<\/li>\n<li class=\"vrtl-recipe__step\">Whisk until you obtain a light and slightly thickened mixture.<\/li>\n<li class=\"vrtl-recipe__step\">Add the sweet wine little by little while continuing to whisk.<\/li>\n<li class=\"vrtl-recipe__step\">Place the bowl over a bain-marie and continue whisking constantly.<\/li>\n<li class=\"vrtl-recipe__step\">Monitor the temperature until you obtain a frothy and smooth cream.<\/li>\n<li class=\"vrtl-recipe__step\">Remove from heat and serve immediately over the panettone.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/UZRsVrwVLgw\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Christmas, panettone takes center stage on the table, but a well-executed gesture is enough to take it to another level. The traditional Italian zabaione is one of those gestures: a warm, light, and frothy cream that, when served immediately, enhances the flavor of the panettone. In this recipe, I will show you how to prepare the classic zabaione, respecting the exact proportions, the bain-marie, and the temperature control to achieve a perfect texture and an elegant result, ideal for the holidays. Watch the video with all the steps Below you can watch the video with all the steps to prepare traditional Italian zabaione the right way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. What is zabaione and why is it perfect for Christmas Zabaione, also known as zabaglione, is a classic preparation of Italian cuisine made with egg yolks, sugar, and sweet wine. It is traditionally prepared in a bain-marie and whipped with a whisk until a light and airy cream is obtained. During the Christmas holidays, it is often served alongside great classics like panettone or pandoro, becoming a complement that adds creaminess, aroma, and a perfect contrast to the crumb of the cake. Main ingredients For 4 people &#x23f1; Preparation time: 8 min &#x23f1; Cooking time: 15 min 90 g egg yolks (approx. 6 yolks) 90 g sugar 90 g sweet wine Remember: At the end of the article, you will find the complete recipe card with times and detailed steps. How to prepare traditional Italian zabaione Mix the yolks with the sugar Place the yolks in a heat-resistant bowl and add the sugar. Start whisking with a manual whisk until the mixture becomes lighter and slightly thick. Add the sweet wine Incorporate the sweet wine little by little while continuing to whisk. In this recipe, you can use different wines, but it is important that it is a good quality sweet wine, as it defines the final aroma of the zabaione. Cooking in a bain-marie and temperature control Place the bowl over a bain-marie and continue whisking constantly. Temperature control is key: the zabaione must thicken without curdling, reaching the characteristic creamy and frothy texture. Serve immediately Once the proper consistency is reached, serve the zabaione immediately. This is when it shows its full potential, especially accompanied by a good slice of panettone. Zabaione as an ally to panettone Panettone is one of the undisputed symbols of the Italian Christmas. Its light and aromatic crumb finds in zabaione a perfect complement that adds creaminess and a contrast of temperatures and textures. It is not just about accompanying, but about transforming the panettone into a complete, elegant, and festive dessert. Tips and tricks for a perfect zabaione Respect the proportions The rule is simple: the same weight of yolks, sugar, and sweet wine. This balance ensures a correct texture and a harmonious flavor. Don&#8217;t stop whisking The constant movement of the whisk prevents the yolks from curdling and helps to incorporate air, resulting in a light zabaione. Always serve it immediately Zabaione does not wait. Preparing it just before serving is the key to enjoying its best texture. Frequently asked questions about traditional Italian zabaione What exactly is traditional Italian zabaione? Zabaione is a classic Italian cream made with egg yolks, sugar, and sweet wine, which is whipped in a bain-marie until a light and frothy texture is obtained. What sweet wine is used for zabaione? Traditionally, sweet or fortified wines are used. In this recipe, a sweet wine is used that adds aroma and depth without masking the flavor of the egg. Why is it important to control the temperature of the zabaione? Temperature control allows the cream to thicken without the yolks curdling. This results in a smooth, creamy, and well-aerated zabaione. Can zabaione be prepared in advance? It is not recommended. Zabaione should be served right after preparing it to enjoy its light texture and best flavor. Why does zabaione transform panettone at Christmas? The creaminess and aroma of the zabaione contrast with the crumb of the panettone, adding moisture and depth of flavor and turning it into a more complete dessert. Related recipes you will love If you like classic Italian holiday treats, here are two perfect ideas to continue enjoying panettone and creamy desserts: Panettone canap\u00e9s: Waste-free holidays!: an original way to use up panettone and bring it to the Christmas table in a different way. The modern nonna&#8217;s Tiramis\u00f9: another great Italian classic, with an irresistible cream. Enjoy your traditional Italian zabaione! This zabaione is a simple and elegant way to give prominence to panettone at Christmas. Prepare it, serve it immediately, and let me know in the comments how you enjoyed it. If you liked this recipe, subscribe to my YouTube channel and follow me on Instagram to discover more traditional Italian recipes. Enjoy your meal! Traditional Italian Zabaione for Christmas panettone Traditional Italian Zabaione made with egg yolks, sugar, and sweet wine. A light and frothy cream, perfect for transforming panettone at Christmas. DishDessert CuisineItalian Preparation time8 minutes Cooking time15 minutes Total time23 minutes Servings4 Calories230 kcal AuthorMia Villar Raurich TagsChristmas, traditional Ingredients 90 g egg yolks 90 g sugar 90 g sweet wine Instructions Place the egg yolks and sugar in a heat-resistant bowl. Whisk until you obtain a light and slightly thickened mixture. Add the sweet wine little by little while continuing to whisk. Place the bowl over a bain-marie and continue whisking constantly. Monitor the temperature until you obtain a frothy and smooth cream. Remove from heat and serve immediately over the panettone. Video<\/p>\n","protected":false},"author":1,"featured_media":15120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[816,389,2894],"tags":[3023,3099,3100],"class_list":["post-16684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-step-by-step-in-three-minutes","tag-egg-yolks","tag-sugar-2","tag-sweet-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Italian Zabaione, the classic that transforms Christmas panettone ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Traditional Italian Zabaione with egg yolks, sugar, and sweet wine. 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