{"id":16680,"date":"2025-09-28T19:43:42","date_gmt":"2025-09-28T17:43:42","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/italian-style-green-beans-with-tomato-and-basil-fagiolini-in-umido\/"},"modified":"2026-08-24T11:29:10","modified_gmt":"2026-08-24T09:29:10","slug":"italian-style-green-beans-with-tomato-and-basil-fagiolini-in-umido","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/italian-style-green-beans-with-tomato-and-basil-fagiolini-in-umido\/","title":{"rendered":"Italian-style green beans with tomato and basil (fagiolini in umido)"},"content":{"rendered":"<p>There are dishes that <strong>conquer<\/strong> you from the very first spoonful: these <strong>Italian-style green beans with tomato and basil (fagiolini in umido)<\/strong> are a great example. <strong>Al dente<\/strong> green beans in a light and aromatic <strong data-start=\"405\" data-end=\"433\">Italian-style tomato sauce<\/strong>, made with three steps that make all the difference: cooking <strong>uncovered<\/strong> to keep them bright green, binding the <strong>sauce<\/strong> with a little <strong>cooking water<\/strong>, and adding the <strong>basil<\/strong> at the end, with the heat turned off. Simple, comforting, and perfect for dipping bread.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>Italian-style green beans with tomato and basil<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8f6fa1d8f44\" data-id=\"4PHbqhh_0GI\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-4PHbqhh_0GI-6a8f6fa1d8f44\" data-vid=\"4PHbqhh_0GI\"   data-src=\"https:\/\/www.youtube.com\/embed\/4PHbqhh_0GI?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Italian-style green beans with tomato and basil (fagiolini in umido) ~ Main courses Recipes Side Dishes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/4PHbqhh_0GI\/hqdefault.jpg\"  alt=\"Italian-style green beans with tomato and basil (fagiolini in umido) ~ Main courses Recipes Side Dishes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Italian-style green beans with tomato and basil (fagiolini in umido) - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/4PHbqhh_0GI\/hqdefault.jpg\",\"uploadDate\":\"2025-09-28T19:43:42+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/4PHbqhh_0GI?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=4PHbqhh_0GI\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 30 min<\/p>\n<ul>\n<li>300 g green beans (fagiolini)<\/li>\n<li>300 g ripe chopped tomato or grated tomato for saut\u00e9ing<\/li>\n<li>1 clove of garlic<\/li>\n<li>10 fresh basil leaves<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<li>Chili pepper (optional)<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Italian-style green beans with tomato and basil (fagiolini in umido) ~ Main courses Recipes Side Dishes Step-by-step in three minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14765\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Judias-verdes-con-tomate-y-albahaca-a-la-italiana-fagiolini-in-umido-1.jpg\"  alt=\"Italian-style green beans with tomato and basil (fagiolini in umido) ~ Main courses Recipes Side Dishes Step-by-step in three minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Judias-verdes-con-tomate-y-albahaca-a-la-italiana-fagiolini-in-umido-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Judias-verdes-con-tomate-y-albahaca-a-la-italiana-fagiolini-in-umido-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/09\/Judias-verdes-con-tomate-y-albahaca-a-la-italiana-fagiolini-in-umido-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare Italian-style green beans with tomato and basil (fagiolini in umido)<\/strong><\/h3>\n<h4><strong>Clean and cook the green beans uncovered<\/strong><\/h4>\n<p>Remove only the ends. Cook the <strong>green beans<\/strong> in plenty of salted water, <strong>uncovered<\/strong>, until they are <strong>al dente<\/strong>. Drain them, reserving a little <strong>cooking water<\/strong>.<\/p>\n<h4><strong>Make a simple sauce with garlic and tomato<\/strong><\/h4>\n<p>In a large pan, heat <strong>extra virgin olive oil<\/strong> and brown the <strong>garlic<\/strong> (left in its skin). Add the <strong>tomato<\/strong> with a pinch of salt and, if you like, a touch of <strong>chili pepper<\/strong>. Let it reduce over low heat until it thickens and remove the garlic cloves.<\/p>\n<h4><strong>Mix with the beans and bind with cooking water<\/strong><\/h4>\n<p>Add the beans to the sauce, add a splash of <strong>cooking water<\/strong>, and saut\u00e9 for 2-3 minutes so everything integrates. Adjust salt to taste.<\/p>\n<h4><strong>Basil at the end and a brief rest<\/strong><\/h4>\n<p>Turn off the heat and add <strong>fresh basil<\/strong> torn by hand. Cover for 1-2 minutes so it perfumes without losing color.<\/p>\n<h4><strong>Serve and enjoy<\/strong><\/h4>\n<p>Finish with a drizzle of raw <strong>olive oil<\/strong> and <strong>basil<\/strong> leaves on top.<\/p>\n<hr \/>\n<h3><strong>Tips and tricks for a perfect result<\/strong><\/h3>\n<h4><strong>Color and texture<\/strong><\/h4>\n<p>Cooking <strong>uncovered<\/strong> helps maintain the bright green color and an al dente bite.<\/p>\n<h4><strong>Cooking water<\/strong><\/h4>\n<p>Use it to <strong>bind<\/strong> the sauce and adjust the juiciness without masking the flavors.<\/p>\n<h4><strong>Basil at the end<\/strong><\/h4>\n<p>Always with the heat turned off to preserve aroma and color.<\/p>\n<h4><strong>Aromatic garlic<\/strong><\/h4>\n<p>Brown it and remove it: it leaves fragrance without overpowering the dish.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why are the beans cooked uncovered?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">To maintain a vivid green color and prevent them from darkening.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>When should you add the basil for more fragrance?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">At the end, with the heat turned off and a brief rest with the pan covered.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can you use canned tomato if fresh isn&#8217;t available?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can use canned grated tomato or passata; adjust the reduction to achieve a thick sauce.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can you make the green beans softer?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Of course: extend the final cooking time in the sauce for a few minutes until they reach your preferred point.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>What spice do you recommend?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">A pinch of optional chili pepper in the sauce adds character without masking the basil.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [{\n    \"@type\": \"Question\",\n    \"name\": \"Why are the beans cooked uncovered?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"To maintain a vivid green color and prevent them from darkening.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"When should you add the basil for more fragrance?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"At the end, with the heat turned off and a brief rest with the pan covered.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Can you use canned tomato if fresh isn't available?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Yes, you can use canned grated tomato or passata; adjust the reduction to achieve a thick sauce.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"Can you make the green beans softer?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"Of course: extend the final cooking time in the sauce for a few minutes until they reach your preferred point.\"\n    }\n  }, {\n    \"@type\": \"Question\",\n    \"name\": \"What spice do you recommend?\",\n    \"acceptedAnswer\": {\n      \"@type\": \"Answer\",\n      \"text\": \"A pinch of optional chili pepper in the sauce adds character without masking the basil.\"\n    }\n  }]\n}\n<\/script><br \/>\n<!-- Fin Markup JSON-LD para FAQPage --><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like traditional Italian recipes, here are other suggestions to enjoy authentic flavors:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_new\" rel=\"noopener\">Pasta with tomato and basil<\/a><\/strong>: the perfect base for many everyday dishes.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/lasana-a-la-bolonesa-la-receta-tradicional-italiana-autentica-y-deliciosa\/\" target=\"_new\" rel=\"noopener\">Bolognese lasagna<\/a><\/strong>: a comforting classic to share.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-brocoli-y-anchoas-3\/\" target=\"_new\" rel=\"noopener\">Pasta with broccoli<\/a><\/strong>: a simple and tasty vegetable option.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your Italian-style green beans with tomato and basil!<\/strong><\/h3>\n<p>A light dish full of flavor. If you decide to prepare it, let me know in the comments how it turned out.<br \/>\nIf you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\">Instagram<\/a><\/strong> to discover more authentic Italian dishes. I&#8217;d love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Bon app\u00e9tit!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Italian-style green beans with tomato and basil (fagiolini in umido) ~ Main courses Recipes Side Dishes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        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class=\"centertext\"><h3>The card<\/h3><\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are dishes that conquer you from the very first spoonful: these Italian-style green beans with tomato and basil (fagiolini in umido) are a great example. Al dente green beans in a light and aromatic Italian-style tomato sauce, made with three steps that make all the difference: cooking uncovered to keep them bright green, binding the sauce with a little cooking water, and adding the basil at the end, with the heat turned off. Simple, comforting, and perfect for dipping bread. Watch the video with all the steps Below you can watch the video with all the steps to prepare Italian-style green beans with tomato and basil in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: 30 min 300 g green beans (fagiolini) 300 g ripe chopped tomato or grated tomato for saut\u00e9ing 1 clove of garlic 10 fresh basil leaves Extra virgin olive oil Salt Chili pepper (optional) Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare Italian-style green beans with tomato and basil (fagiolini in umido) Clean and cook the green beans uncovered Remove only the ends. Cook the green beans in plenty of salted water, uncovered, until they are al dente. Drain them, reserving a little cooking water. Make a simple sauce with garlic and tomato In a large pan, heat extra virgin olive oil and brown the garlic (left in its skin). Add the tomato with a pinch of salt and, if you like, a touch of chili pepper. Let it reduce over low heat until it thickens and remove the garlic cloves. Mix with the beans and bind with cooking water Add the beans to the sauce, add a splash of cooking water, and saut\u00e9 for 2-3 minutes so everything integrates. Adjust salt to taste. Basil at the end and a brief rest Turn off the heat and add fresh basil torn by hand. Cover for 1-2 minutes so it perfumes without losing color. Serve and enjoy Finish with a drizzle of raw olive oil and basil leaves on top. Tips and tricks for a perfect result Color and texture Cooking uncovered helps maintain the bright green color and an al dente bite. Cooking water Use it to bind the sauce and adjust the juiciness without masking the flavors. Basil at the end Always with the heat turned off to preserve aroma and color. Aromatic garlic Brown it and remove it: it leaves fragrance without overpowering the dish. Frequently Asked Questions Why are the beans cooked uncovered? To maintain a vivid green color and prevent them from darkening. When should you add the basil for more fragrance? At the end, with the heat turned off and a brief rest with the pan covered. Can you use canned tomato if fresh isn&#8217;t available? Yes, you can use canned grated tomato or passata; adjust the reduction to achieve a thick sauce. Can you make the green beans softer? Of course: extend the final cooking time in the sauce for a few minutes until they reach your preferred point. What spice do you recommend? A pinch of optional chili pepper in the sauce adds character without masking the basil. Related recipes you will love If you like traditional Italian recipes, here are other suggestions to enjoy authentic flavors: Pasta with tomato and basil: the perfect base for many everyday dishes. Bolognese lasagna: a comforting classic to share. Pasta with broccoli: a simple and tasty vegetable option. Enjoy your Italian-style green beans with tomato and basil! A light dish full of flavor. If you decide to prepare it, let me know in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. I&#8217;d love to see your creations! Bon app\u00e9tit!<\/p>\n","protected":false},"author":1,"featured_media":14764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389,3095,2894],"tags":[3058,3019,2710,3096,2840,3064,2800],"class_list":["post-16680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","category-side-dishes-3","category-step-by-step-in-three-minutes","tag-bacalla-3","tag-chili-pepper-2","tag-garlic-2","tag-green-beans-2","tag-olive-oil-2","tag-rustic-bread","tag-salt-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Italian-style green beans with tomato and basil (fagiolini in umido) ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Italian-style green beans with 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