{"id":16661,"date":"2025-07-01T12:12:32","date_gmt":"2025-07-01T10:12:32","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/zucchini-and-shrimp-pasta-with-saffron\/"},"modified":"2026-08-23T16:28:57","modified_gmt":"2026-08-23T14:28:57","slug":"zucchini-and-shrimp-pasta-with-saffron","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/","title":{"rendered":"Zucchini and shrimp pasta with saffron"},"content":{"rendered":"<p>The <strong>zucchini and shrimp pasta with <a href=\"https:\/\/es.wikipedia.org\/wiki\/Azafr\u00e1n\" target=\"_blank\" rel=\"noopener\">saffron<\/a><\/strong> enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances the whole. Inspired by recipes like <em>linguine gamberetti, zucchine e zafferano<\/em> and the <em>linguine allo zafferano con gamberi<\/em> from the Italian tradition, this Mediterranean pasta is ready in less than 30 minutes, perfect as an <em>express summer pasta<\/em> and with a final drizzle of extra virgin olive oil for shine and flavor.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare <strong>Zucchini and shrimp pasta with saffron<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong><br \/>\n<div id=\"erdyt-6a8bbbeb0f7f8\" data-id=\"mGGLE6wTr1k\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-mGGLE6wTr1k-6a8bbbeb0f7f8\" data-vid=\"mGGLE6wTr1k\"   data-src=\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/mGGLE6wTr1k\/hqdefault.jpg\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Zucchini and shrimp pasta with saffron - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/mGGLE6wTr1k\/hqdefault.jpg\",\"uploadDate\":\"2025-07-01T12:12:32+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=mGGLE6wTr1k\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 15 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 10 min<\/p>\n<ul>\n<li>160 g linguine or long pasta<\/li>\n<li>250 g whole shrimp<\/li>\n<li>1 medium zucchini<\/li>\n<li>\u00bd small onion<\/li>\n<li>1 garlic clove<\/li>\n<li>10\u201312 saffron threads<\/li>\n<li>3 sprigs of fresh marjoram (or thyme\/oregano)<\/li>\n<li>1 small cayenne pepper (optional)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article you will find the complete recipe card with detailed times and steps.<\/p>\n<p><img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14373\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1.jpg\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare Zucchini and shrimp pasta with saffron<\/strong><\/h3>\n<h4><strong>1. Clean and set aside the shrimp<\/strong><\/h4>\n<p>Remove the eyes from the shrimp heads and, with a longitudinal incision on the back, extract the vein. Set aside three whole shrimp for garnish and cut the rest into 3\u20134 pieces each.<\/p>\n<h4><strong>2. Toast heads and shells for the bisque<\/strong><\/h4>\n<p>In a small pot, heat olive oil and add all the cleaned heads and shells. Toast them over medium heat, crushing them a little so they release their juices. Salt lightly, cover with water, and cook for 20\u201325 minutes. Strain and keep the broth hot.<\/p>\n<h4><strong>3. Poach onion, garlic, and zucchini<\/strong><\/h4>\n<p>In a large pan with a drizzle of oil, saut\u00e9 the chopped onion and garlic until the onion is translucent. Add the sliced zucchini and a pinch of salt. Saut\u00e9 for 2\u20133 minutes until tender.<\/p>\n<h4><strong>4. Infuse the saffron and add marjoram<\/strong><\/h4>\n<p>Place a few saffron threads in a small bowl and pour in a little hot bisque to hydrate them and extract color. Then, pour that mixture over the vegetables without letting it boil. Stir and let it rest for 2 minutes off the heat. Incorporate the fresh marjoram and, if you wish, a touch of cayenne.<\/p>\n<h4><strong>5. Cook the pasta and perform the &#8220;mantecatura&#8221;<\/strong><\/h4>\n<p>Boil the pasta in plenty of salted water until 2\u20133 minutes before the al dente point. Drain it, reserving a little cooking water. Transfer the pasta to the pan with the bisque and vegetable mixture, add the chopped shrimp, a drizzle of the reserved water, and stir over low heat for 1 minute to bind the sauce.<\/p>\n<h4><strong>6. Saut\u00e9 the whole shrimp<\/strong><\/h4>\n<p>In another pan, heat a thread of oil and saut\u00e9 the reserved whole shrimp with a pinch of salt, turning them for 1 minute. Set aside.<\/p>\n<h4><strong>7. Plating and final touch<\/strong><\/h4>\n<p>Turn off the heat of the main pan, add a drizzle of extra virgin olive oil and a final pinch of marjoram. Serve the pasta on hot plates, place the whole shrimp on top, and garnish with the fresh marjoram leaves. Enjoy!<\/p>\n<hr \/>\n<h3><strong>Tricks and tips<\/strong><\/h3>\n<h4><strong>Only heads and shells for the bisque<\/strong><\/h4>\n<p>Toast the heads and shells without adding vegetables to achieve a crystal-clear broth with a very concentrated flavor.<\/p>\n<h4><strong>Thinly sliced zucchini<\/strong><\/h4>\n<p>Cutting the zucchini into slices maintains its juiciness and provides a pleasant texture without the need to peel or remove seeds.<\/p>\n<h4><strong>Express saffron hydration<\/strong><\/h4>\n<p>Put the threads in a bowl with a little hot bisque before incorporating them; this way, they release color and aroma instantly.<\/p>\n<h4><strong>Mantecatura directly in the pan<\/strong><\/h4>\n<p>Drain the pasta almost al dente and finish it in the pan with the broth and vegetables to bind the sauce with the residual starch.<\/p>\n<h4><strong>Shrimp at the end and quick turn<\/strong><\/h4>\n<p>Saut\u00e9 the whole shrimp only at the end, turning them quickly, so they remain juicy and retain all their flavor.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use another type of pasta?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">Yes, spaghetti or fettuccine work just as well and absorb the shrimp bisque.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is it mandatory to use marjoram?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">No, you can substitute it with fresh thyme or oregano for a similar aromatic touch.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Can I prepare the bisque in advance?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can make it a day before and keep it refrigerated; simply heat it gently before using.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio JSON-LD FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\":\"https:\/\/schema.org\",\n  \"@type\":\"FAQPage\",\n  \"mainEntity\":[\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Can I use another type of pasta?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, spaghetti or fettuccine work just as well and absorb the shrimp bisque.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Is it mandatory to use marjoram?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, you can substitute it with fresh thyme or oregano for a similar aromatic touch.\"}\n    },\n    {\n      \"@type\":\"Question\",\n      \"name\":\"Can I prepare the bisque in advance?\",\n      \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, you can make it a day before and keep it refrigerated; simply heat it gently before using.\"}\n    }\n  ]\n}\n<\/script><br \/>\n<!-- Fin JSON-LD FAQPage --><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/verduras-gratinadas\/\" target=\"_new\" rel=\"noopener\">Gratinated vegetables with spinach cream<\/a><\/strong>: soft and tasty side dish.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/carbonara-pasta-pasta-alla-carbonara\/\" target=\"_new\" rel=\"noopener\">Pasta alla carbonara<\/a><\/strong>: a creamy Roman classic without cream.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/multicolored-caprese-salad-italian-freshness-for-your-summer\/ensalada-caprese-multicolor-frescura-italiana-para-tu-verano-2\/\" target=\"_new\" rel=\"noopener\">Multicolor Caprese salad<\/a><\/strong>: tomato and mozzarella freshness.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your Zucchini and shrimp pasta with saffron!<\/strong><\/h3>\n<p>A dish full of flavor with very few ingredients, perfect for sitting at the table and savoring the Mediterranean.<br \/>\nTell me in the comments how it turned out and share your photos: I&#8217;m looking forward to seeing your version!<\/p>\n<p>If you liked it, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16661\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"14367\">\n<h2 class=\"vrtl-recipe__title\">Zucchini and shrimp pasta with saffron<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\"  alt=\"Zucchini and shrimp pasta with saffron ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">380 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">creamy, delicate, tasty<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">linguine or long pasta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">250<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">whole shrimp<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">medium zucchini<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">small onion<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">garlic clove<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">10-12<\/span> <span class=\"vrtl-recipe__ingredient-name\">saffron threads<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">3<\/span> <span class=\"vrtl-recipe__ingredient-name\">fresh marjoram sprigs<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">small cayenne pepper<\/span> <span class=\"vrtl-recipe__ingredient-note\">optional<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Remove the eyes and digestive tract from the shrimp and set aside three whole ones for garnish<\/li>\n<li class=\"vrtl-recipe__step\">Toast the heads and shells in olive oil and cook with water for 20\u201325 minutes; strain and reserve the bisque<\/li>\n<li class=\"vrtl-recipe__step\">Poach the chopped onion and garlic in a pan with oil until the onion is translucent<\/li>\n<li class=\"vrtl-recipe__step\">Add the thinly sliced zucchini and saut\u00e9 for 2\u20133 minutes<\/li>\n<li class=\"vrtl-recipe__step\">Place the saffron threads in a bowl and pour in a little hot bisque to hydrate them<\/li>\n<li class=\"vrtl-recipe__step\">Incorporate the saffron and bisque mixture into the vegetables and remove from heat after 2 minutes; add marjoram and cayenne<\/li>\n<li class=\"vrtl-recipe__step\">Cook the pasta until al dente, drain, and reserve a little of the cooking water<\/li>\n<li class=\"vrtl-recipe__step\">Add the pasta, the chopped shrimp, and a splash of the reserved water to the pan; stir for 1 minute to bind the sauce<\/li>\n<li class=\"vrtl-recipe__step\">Saut\u00e9 the reserved whole shrimp for 1 minute in another pan with oil<\/li>\n<li class=\"vrtl-recipe__step\">Turn off the heat, add a drizzle of raw oil and a pinch of fresh marjoram<\/li>\n<li class=\"vrtl-recipe__step\">Plate by placing the whole shrimp on top and garnish with fresh marjoram leaves<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/mGGLE6wTr1k\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances the whole. Inspired by recipes like linguine gamberetti, zucchine e zafferano and the linguine allo zafferano con gamberi from the Italian tradition, this Mediterranean pasta is ready in less than 30 minutes, perfect as an express summer pasta and with a final drizzle of extra virgin olive oil for shine and flavor. Watch the video with all the steps Below you can watch the video with all the steps to prepare Zucchini and shrimp pasta with saffron in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! Main ingredients For 2 people &#x23f1; Preparation time: 15 min &#x23f1; Cooking time: 10 min 160 g linguine or long pasta 250 g whole shrimp 1 medium zucchini \u00bd small onion 1 garlic clove 10\u201312 saffron threads 3 sprigs of fresh marjoram (or thyme\/oregano) 1 small cayenne pepper (optional) Extra virgin olive oil Salt and black pepper to taste Remember: At the end of the article you will find the complete recipe card with detailed times and steps. How to prepare Zucchini and shrimp pasta with saffron 1. Clean and set aside the shrimp Remove the eyes from the shrimp heads and, with a longitudinal incision on the back, extract the vein. Set aside three whole shrimp for garnish and cut the rest into 3\u20134 pieces each. 2. Toast heads and shells for the bisque In a small pot, heat olive oil and add all the cleaned heads and shells. Toast them over medium heat, crushing them a little so they release their juices. Salt lightly, cover with water, and cook for 20\u201325 minutes. Strain and keep the broth hot. 3. Poach onion, garlic, and zucchini In a large pan with a drizzle of oil, saut\u00e9 the chopped onion and garlic until the onion is translucent. Add the sliced zucchini and a pinch of salt. Saut\u00e9 for 2\u20133 minutes until tender. 4. Infuse the saffron and add marjoram Place a few saffron threads in a small bowl and pour in a little hot bisque to hydrate them and extract color. Then, pour that mixture over the vegetables without letting it boil. Stir and let it rest for 2 minutes off the heat. Incorporate the fresh marjoram and, if you wish, a touch of cayenne. 5. Cook the pasta and perform the &#8220;mantecatura&#8221; Boil the pasta in plenty of salted water until 2\u20133 minutes before the al dente point. Drain it, reserving a little cooking water. Transfer the pasta to the pan with the bisque and vegetable mixture, add the chopped shrimp, a drizzle of the reserved water, and stir over low heat for 1 minute to bind the sauce. 6. Saut\u00e9 the whole shrimp In another pan, heat a thread of oil and saut\u00e9 the reserved whole shrimp with a pinch of salt, turning them for 1 minute. Set aside. 7. Plating and final touch Turn off the heat of the main pan, add a drizzle of extra virgin olive oil and a final pinch of marjoram. Serve the pasta on hot plates, place the whole shrimp on top, and garnish with the fresh marjoram leaves. Enjoy! Tricks and tips Only heads and shells for the bisque Toast the heads and shells without adding vegetables to achieve a crystal-clear broth with a very concentrated flavor. Thinly sliced zucchini Cutting the zucchini into slices maintains its juiciness and provides a pleasant texture without the need to peel or remove seeds. Express saffron hydration Put the threads in a bowl with a little hot bisque before incorporating them; this way, they release color and aroma instantly. Mantecatura directly in the pan Drain the pasta almost al dente and finish it in the pan with the broth and vegetables to bind the sauce with the residual starch. Shrimp at the end and quick turn Saut\u00e9 the whole shrimp only at the end, turning them quickly, so they remain juicy and retain all their flavor. Frequently Asked Questions Can I use another type of pasta? Yes, spaghetti or fettuccine work just as well and absorb the shrimp bisque. Is it mandatory to use marjoram? No, you can substitute it with fresh thyme or oregano for a similar aromatic touch. Can I prepare the bisque in advance? Yes, you can make it a day before and keep it refrigerated; simply heat it gently before using. Related recipes you will love Gratinated vegetables with spinach cream: soft and tasty side dish. Pasta alla carbonara: a creamy Roman classic without cream. Multicolor Caprese salad: tomato and mozzarella freshness. Enjoy your Zucchini and shrimp pasta with saffron! A dish full of flavor with very few ingredients, perfect for sitting at the table and savoring the Mediterranean. Tell me in the comments how it turned out and share your photos: I&#8217;m looking forward to seeing your version! If you liked it, subscribe to my YouTube channel and follow me on Instagram. Enjoy your meal! Zucchini and shrimp pasta with saffron Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. DishFirst course CuisineItalian Preparation time15 minutes Cooking time10 minutes Total time25 minutes Servings2 Calories380 kcal AuthorMia Villar Raurich Tagscreamy, delicate, tasty Ingredients 160 g linguine or long pasta 250 g whole shrimp 1 medium zucchini \u00bd small onion 1 garlic clove 10-12 saffron threads 3 fresh marjoram sprigs 1 small cayenne pepper optional Extra virgin olive oil Salt Black pepper Instructions Remove the eyes and digestive tract from the shrimp and set aside three whole ones for garnish Toast the heads and shells in olive oil and cook with water for 20\u201325 minutes; strain and reserve the bisque Poach the chopped onion and garlic in a pan with oil until the onion is translucent Add the thinly sliced zucchini and saut\u00e9 for 2\u20133 minutes Place the saffron threads in a bowl and pour in a little hot bisque to hydrate them Incorporate the saffron and bisque mixture into the vegetables and remove from heat after 2 minutes; add marjoram and cayenne Cook the pasta until al dente, drain, and reserve a little of the cooking water Add the pasta, the chopped shrimp, and a splash of the reserved water to the pan; stir for 1 minute to bind the sauce Saut\u00e9 the reserved whole shrimp for 1 minute in another pan with oil Turn off the heat, add a drizzle of raw oil and a pinch of fresh marjoram Plate by placing the whole shrimp on top and garnish with fresh marjoram leaves Video<\/p>\n","protected":false},"author":1,"featured_media":14372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2905,2866,2710,213,3057,2840,2845,3088,2821,2800,2768],"class_list":["post-16661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-black-pepper-2","tag-cayenne-2","tag-garlic-2","tag-linguine-es","tag-marjoram","tag-olive-oil-2","tag-onion-4","tag-prawns","tag-saffron","tag-salt-2","tag-zucchini-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-01T10:12:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-23T14:28:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/\",\"name\":\"Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\",\"datePublished\":\"2025-07-01T10:12:32+00:00\",\"dateModified\":\"2026-08-23T14:28:57+00:00\",\"description\":\"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Pasta-calabacines-y-gambas-con-el-azafran.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Zucchini and shrimp pasta with saffron\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/zucchini-and-shrimp-pasta-with-saffron\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zucchini and shrimp pasta with saffron\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello","description":"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/","og_locale":"en_US","og_type":"article","og_title":"Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello","og_description":"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.","og_url":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2025-07-01T10:12:32+00:00","article_modified_time":"2026-08-23T14:28:57+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Written by":"Mia Villar Raurich","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/","url":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/","name":"Zucchini and shrimp pasta with saffron ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg","datePublished":"2025-07-01T10:12:32+00:00","dateModified":"2026-08-23T14:28:57+00:00","description":"Zucchini and shrimp pasta with saffron fuses linguine, shrimp, and zucchini in a liquid gold of saffron. Follow the step-by-step video.","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/07\/Pasta-calabacines-y-gambas-con-el-azafran.jpg","width":1920,"height":1080,"caption":"Zucchini and shrimp pasta with saffron"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/zucchini-and-shrimp-pasta-with-saffron\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/en\/"},{"@type":"ListItem","position":2,"name":"Zucchini and shrimp pasta with saffron"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/comments?post=16661"}],"version-history":[{"count":2,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16661\/revisions"}],"predecessor-version":[{"id":16663,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16661\/revisions\/16663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media\/14372"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media?parent=16661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/categories?post=16661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/tags?post=16661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}