{"id":16649,"date":"2026-03-04T20:28:12","date_gmt":"2026-03-04T19:28:12","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/"},"modified":"2026-08-23T16:19:54","modified_gmt":"2026-08-23T14:19:54","slug":"tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/","title":{"rendered":"Tortellini with cream, ham, and peas: The traditional Italian recipe"},"content":{"rendered":"<p>Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible <strong>tortellini with cream, ham, and peas<\/strong>.<\/p>\n<p>This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this recipe, I will show you my personal tricks to achieve a super creamy texture and prevent the sauce from becoming a thick &#8220;clump.&#8221;<\/p>\n<p>We will use some good <a href=\"https:\/\/es.wikipedia.org\/wiki\/Tortellini\">tortellini<\/a> stuffed with meat, a <a href=\"https:\/\/mercatcentralsabadell.com\/parades\/cansaladeria-vidal\/\">quality cooked ham<\/a> that we will cut into small cubes ourselves, and light cooking cream to bind everything to perfection.<\/p>\n<p>It&#8217;s time to enjoy yourself in the kitchen!<\/p>\n<p>Let&#8217;s go for it!<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can see the video with all the steps to prepare <strong>tortellini with cream, ham, and peas<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<br \/>\n<div id=\"erdyt-6a8bafae9651d\" data-id=\"Ypa2Qm-HMqY\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-Ypa2Qm-HMqY-6a8bafae9651d\" data-vid=\"Ypa2Qm-HMqY\"   data-src=\"https:\/\/www.youtube.com\/embed\/Ypa2Qm-HMqY?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Ypa2Qm-HMqY\/hqdefault.jpg\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Tortellini with cream, ham, and peas: The traditional Italian recipe - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/Ypa2Qm-HMqY\/hqdefault.jpg\",\"uploadDate\":\"2026-03-04T20:28:12+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/Ypa2Qm-HMqY?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=Ypa2Qm-HMqY\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 15 min<\/p>\n<ul>\n<li>250 g meat tortellini<\/li>\n<li>125 g peas (can be frozen)<\/li>\n<li>1\/2 thick slice of cooked ham<\/li>\n<li>150 ml cooking cream<\/li>\n<li>1\/2 onion<\/li>\n<li>40 g parmesan (optional)<\/li>\n<li>A handful of crispy fried onions<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15533\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana-1.jpg\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare tortellini with cream, ham, and peas<\/strong><\/h3>\n<h4><strong>The base saut\u00e9 and the peas<\/strong><\/h4>\n<p>In a large pan, add a good drizzle of extra virgin olive oil and saut\u00e9 the finely chopped onion with a pinch of salt. Cook over very low heat, poaching the onion gently. Add a splash of water so it doesn&#8217;t burn and stays very tender. Meanwhile, heat plenty of salted water in a pot to boil the meat tortellini.<\/p>\n<h4><strong>The pea cream trick<\/strong><\/h4>\n<p>Once the water boils, add the peas to the pan with the onion. Here comes the trick: take approximately one-third of the poached peas, put them in a blender cup with a splash of the pasta cooking water and a drizzle of olive oil. Blend with an immersion blender until you get a bright green and smooth cream. Reserve this cream for the final plating.<\/p>\n<h4><strong>The ham and the cream<\/strong><\/h4>\n<p>Cut the thick slice of cooked ham into small cubes. Avoid buying pre-cut cubes; you will notice a big difference in the quality and the result of the dish. Add the ham to the whole peas remaining in the pan and saut\u00e9 for just 30 seconds. Next, pour in the cooking cream, mix well, and taste to adjust the salt if necessary.<\/p>\n<h4><strong>Mixing the pasta and plating<\/strong><\/h4>\n<p>Cook the tortellini following the time indicated on the package. When they are ready, drain them, but always save a little of the cooking water. Add the pasta to the pan with the cream and pea sauce, and pour in a little of the reserved water. Mix carefully so that the sauce binds well and does not become thick. Add a touch of black pepper.<br \/>\nTo serve, place a few dots of the pea cream on the bottom of the plate, serve the tortellini on top, and add the secret ingredient: a small handful of crispy fried onions to give it a spectacular texture contrast.<\/p>\n<hr \/>\n<h3><strong>Tricks and tips for a perfect result<\/strong><\/h3>\n<h4><strong>Don&#8217;t throw away the cooking water<\/strong><\/h4>\n<p>The water where the pasta boils is full of starch and is a super fundamental ingredient. Adding a splash to the pan at the last moment helps the cream and juices form a silky sauce, preventing it from becoming a clumped block.<\/p>\n<h4><strong>Cut the ham yourself<\/strong><\/h4>\n<p>Buying a thick slice of good quality cooked ham and cutting it into small cubes at home makes a big difference. It provides better flavor and texture to your tortellini with cream, ham, and peas.<\/p>\n<h4><strong>The parmesan cheese debate<\/strong><\/h4>\n<p>For many purists, parmesan should not be mixed with dishes that contain cream. However, in home cooking, personal taste rules. If you love cheese, add a little grated parmesan on top at the end; it gives it a delicious salty touch!<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use frozen peas for this recipe?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, frozen peas work perfectly well to prepare the sauce. You just need to cook them directly in the pan with the poached onion.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What type of tortellini is best for this sauce?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">The traditional recipe and the one that best combines with cream, ham, and peas is meat-stuffed tortellini.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Why add crispy fried onions?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is a secret ingredient that does not belong to the classic recipe, but it provides a very pleasant crunchy contrast against the smooth texture of the cream and pasta.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I use frozen peas for this recipe?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, frozen peas work perfectly well to prepare the sauce. You just need to cook them directly in the pan with the poached onion.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What type of tortellini is best for this sauce?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The traditional recipe and the one that best combines with cream, ham, and peas is meat-stuffed tortellini.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Why add crispy fried onions?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a secret ingredient that does not belong to the classic recipe, but it provides a very pleasant crunchy contrast against the smooth texture of the cream and pasta.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you like comforting and traditional Italian pasta recipes, here are other suggestions to enjoy:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-la-receta-tradicional-italiana-de-navidad-2\/\" target=\"_new\" rel=\"noopener\">Tortellini in brodo<\/a><\/strong>: the traditional Christmas recipe served in a delicious meat broth.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-a-la-amatriciana\/\" target=\"_new\" rel=\"noopener\">Pasta Amatriciana<\/a><\/strong>: a great Roman classic with tomato, guanciale, and lots of flavor.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/como-hacer-pasta-fresca-al-huevo-la-receta-original-italiana-paso-a-paso-3\/\" target=\"_new\" rel=\"noopener\">Fresh egg pasta<\/a><\/strong>: learn to prepare your own homemade pasta step by step.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your tortellini with cream, ham, and peas!<\/strong><\/h3>\n<p>With simple ingredients and a little love, you can create delicious and very complete dishes in a short time.<br \/>\nGo ahead and prepare it at home and tell me in the comments how it turned out and if you added parmesan cheese.<br \/>\nIf you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian dishes.<br \/>\nLeave a comment with your impressions and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Bon app\u00e9tit!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16649\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnBFMmk4cjRkOWVZ\" data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div>    <\/div>\n    \n\t<div class=\"sby_footer\">\n\n<div class=\"sby-screenreader\" role=\"status\" aria-live=\"polite\" aria-atomic=\"true\" data-sby-feed-status><\/div>\n\n\n<\/div>\n    \n\t\n<\/div>\n\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_follow_btn a { background: #c91f1f;}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3.sb_youtube.sby_palette_custom .sby_footer .sby_load_btn { background: #c91f1f;}    <\/style>\n\t<style type=\"text\/css\">body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_load_btn:hover { background: #c91f1f !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_caption_wrap .sby_caption { font-size: 13px !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3 .sby_follow_btn a:hover { box-shadow:inset 0 0 10px 20px rgb(255, 255, 255, .25) !important}body #sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3[data-videostyle=boxed] .sby_items_wrap .sby_item .sby_inner_item { background-color: #ffffff !important}<\/style><script type=\"text\/javascript\">if (typeof sbyOptions === \"undefined\") var sbyOptions = {\"adminAjaxUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-admin\\\/admin-ajax.php\",\"placeholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder.png\",\"placeholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/placeholder-narrow.png\",\"lightboxPlaceholder\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder.png\",\"lightboxPlaceholderNarrow\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/plugins\\\/feeds-for-youtube\\\/img\\\/lightbox-placeholder-narrow.png\",\"autoplay\":true,\"semiEagerload\":true,\"eagerload\":true};<\/script><script type='text\/javascript' src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15541\">\n<h2 class=\"vrtl-recipe__title\">Tortellini with cream, ham, and peas<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg\"  alt=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ Main courses Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">A traditional Italian recipe for stuffed pasta with a creamy sauce that is very easy to make, ideal for the whole family.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">700 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">easy, quick, traditional<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">250<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">meat tortellini<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">125<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">frozen or fresh peas<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">thick slice of cooked ham<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">150<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">cooking cream<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">onion<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">40<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">parmesan<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">drizzle of extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">handful of crispy fried onions<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Bring plenty of salted water to a boil for the pasta<\/li>\n<li class=\"vrtl-recipe__step\">Add the peas to the pan with the saut\u00e9ed onion<\/li>\n<li class=\"vrtl-recipe__step\">Blend a third of the peas with some cooking water and oil to make a cream<\/li>\n<li class=\"vrtl-recipe__step\">Cut the cooked ham into small cubes<\/li>\n<li class=\"vrtl-recipe__step\">Add the ham to the pan and saut\u00e9 for thirty seconds<\/li>\n<li class=\"vrtl-recipe__step\">Pour the cooking cream into the pan and adjust the salt<\/li>\n<li class=\"vrtl-recipe__step\">Cook the tortellini in the boiling water<\/li>\n<li class=\"vrtl-recipe__step\">Drain the pasta, reserving a little of the cooking water<\/li>\n<li class=\"vrtl-recipe__step\">Add the tortellini to the sauce with the reserved water and mix carefully<\/li>\n<li class=\"vrtl-recipe__step\">Plate with dots of pea cream on the bottom<\/li>\n<li class=\"vrtl-recipe__step\">Serve the pasta on top and add black pepper<\/li>\n<li class=\"vrtl-recipe__step\">Garnish with crispy fried onions and parmesan to taste<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/Ypa2Qm-HMqY\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know one of the most delicious and traditional sauces to accompany stuffed pasta? Forget about store-bought jars of sauce, because today I bring you a true homemade gem: some irresistible tortellini with cream, ham, and peas. This dish is an absolute classic of homemade Italian gastronomy, perfect for solving a meal quickly without sacrificing spectacular flavor. In this recipe, I will show you my personal tricks to achieve a super creamy texture and prevent the sauce from becoming a thick &#8220;clump.&#8221; We will use some good tortellini stuffed with meat, a quality cooked ham that we will cut into small cubes ourselves, and light cooking cream to bind everything to perfection. It&#8217;s time to enjoy yourself in the kitchen! Let&#8217;s go for it! Watch the video with all the steps Below you can see the video with all the steps to prepare tortellini with cream, ham, and peas in the easiest way. And if you haven&#8217;t done so yet, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: 15 min 250 g meat tortellini 125 g peas (can be frozen) 1\/2 thick slice of cooked ham 150 ml cooking cream 1\/2 onion 40 g parmesan (optional) A handful of crispy fried onions Extra virgin olive oil Salt and pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare tortellini with cream, ham, and peas The base saut\u00e9 and the peas In a large pan, add a good drizzle of extra virgin olive oil and saut\u00e9 the finely chopped onion with a pinch of salt. Cook over very low heat, poaching the onion gently. Add a splash of water so it doesn&#8217;t burn and stays very tender. Meanwhile, heat plenty of salted water in a pot to boil the meat tortellini. The pea cream trick Once the water boils, add the peas to the pan with the onion. Here comes the trick: take approximately one-third of the poached peas, put them in a blender cup with a splash of the pasta cooking water and a drizzle of olive oil. Blend with an immersion blender until you get a bright green and smooth cream. Reserve this cream for the final plating. The ham and the cream Cut the thick slice of cooked ham into small cubes. Avoid buying pre-cut cubes; you will notice a big difference in the quality and the result of the dish. Add the ham to the whole peas remaining in the pan and saut\u00e9 for just 30 seconds. Next, pour in the cooking cream, mix well, and taste to adjust the salt if necessary. Mixing the pasta and plating Cook the tortellini following the time indicated on the package. When they are ready, drain them, but always save a little of the cooking water. Add the pasta to the pan with the cream and pea sauce, and pour in a little of the reserved water. Mix carefully so that the sauce binds well and does not become thick. Add a touch of black pepper. To serve, place a few dots of the pea cream on the bottom of the plate, serve the tortellini on top, and add the secret ingredient: a small handful of crispy fried onions to give it a spectacular texture contrast. Tricks and tips for a perfect result Don&#8217;t throw away the cooking water The water where the pasta boils is full of starch and is a super fundamental ingredient. Adding a splash to the pan at the last moment helps the cream and juices form a silky sauce, preventing it from becoming a clumped block. Cut the ham yourself Buying a thick slice of good quality cooked ham and cutting it into small cubes at home makes a big difference. It provides better flavor and texture to your tortellini with cream, ham, and peas. The parmesan cheese debate For many purists, parmesan should not be mixed with dishes that contain cream. However, in home cooking, personal taste rules. If you love cheese, add a little grated parmesan on top at the end; it gives it a delicious salty touch! Frequently Asked Questions Can I use frozen peas for this recipe? Yes, frozen peas work perfectly well to prepare the sauce. You just need to cook them directly in the pan with the poached onion. What type of tortellini is best for this sauce? The traditional recipe and the one that best combines with cream, ham, and peas is meat-stuffed tortellini. Why add crispy fried onions? It is a secret ingredient that does not belong to the classic recipe, but it provides a very pleasant crunchy contrast against the smooth texture of the cream and pasta. Related recipes you will love If you like comforting and traditional Italian pasta recipes, here are other suggestions to enjoy: Tortellini in brodo: the traditional Christmas recipe served in a delicious meat broth. Pasta Amatriciana: a great Roman classic with tomato, guanciale, and lots of flavor. Fresh egg pasta: learn to prepare your own homemade pasta step by step. Enjoy your tortellini with cream, ham, and peas! With simple ingredients and a little love, you can create delicious and very complete dishes in a short time. Go ahead and prepare it at home and tell me in the comments how it turned out and if you added parmesan cheese. If you liked this recipe, subscribe to my YouTube channel and Instagram to discover more authentic Italian dishes. Leave a comment with your impressions and share your photos on social media. I would love to see your creations! Bon app\u00e9tit! Tortellini with cream, ham, and peas A traditional Italian recipe for stuffed pasta with a creamy sauce that is very easy to make, ideal for the whole family. DishFirst course CuisineItalian Preparation time10 minutes Cooking time15 minutes Total time25 minutes Servings2 Calories700 kcal AuthorMia Villar Raurich Tagseasy, quick, traditional Ingredients 250 g meat tortellini 125 g frozen or fresh peas \u00bd thick slice of cooked ham 150 ml cooking cream \u00bd onion 40 g parmesan 1 drizzle of extra virgin olive oil Salt to taste Black pepper to taste 1 handful of crispy fried onions Instructions Bring plenty of salted water to a boil for the pasta Add the peas to the pan with the saut\u00e9ed onion Blend a third of the peas with some cooking water and oil to make a cream Cut the cooked ham into small cubes Add the ham to the pan and saut\u00e9 for thirty seconds Pour the cooking cream into the pan and adjust the salt Cook the tortellini in the boiling water Drain the pasta, reserving a little of the cooking water Add the tortellini to the sauce with the reserved water and mix carefully Plate with dots of pea cream on the bottom Serve the pasta on top and add black pepper Garnish with crispy fried onions and parmesan to taste Video<\/p>\n","protected":false},"author":1,"featured_media":15538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389,2894],"tags":[2841,3080,3081,2829,2322],"class_list":["post-16649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","category-step-by-step-in-three-minutes","tag-black-olives-2","tag-fried-onion","tag-heavy-cream","tag-peas-2","tag-tortellini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello\" \/>\n<meta property=\"og:description\" content=\"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"La ragazza col mattarello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laragazzacolmattarello\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.youtube.com\/redirect?event=channel_description&amp;redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&amp;q=httpswww.laragazzacolmattarello.commefacebook\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-04T19:28:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-23T14:19:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Villar Raurich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:site\" content=\"@mattarellogirl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Villar Raurich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/\",\"name\":\"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg\",\"datePublished\":\"2026-03-04T19:28:12+00:00\",\"dateModified\":\"2026-08-23T14:19:54+00:00\",\"description\":\"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Tortellini with cream, ham, and peas - The traditional Italian recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tortellini with cream, ham, and peas: The traditional Italian recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"name\":\"La ragazza col mattarello\",\"description\":\"Recetas tradicionales italianas\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#organization\",\"name\":\"La ragazza col mattarello\",\"alternateName\":\"Mia Villar Raurich\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"contentUrl\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/la_ragazza_col_mattarello_512x512.png\",\"width\":512,\"height\":512,\"caption\":\"La ragazza col mattarello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.laragazzacolmattarello.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/laragazzacolmattarello\",\"https:\\\/\\\/x.com\\\/mattarellogirl\",\"https:\\\/\\\/www.instagram.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/mattarellogirl\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@laragazzacolmattarello\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello","description":"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello","og_description":"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!","og_url":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/","og_site_name":"La ragazza col mattarello","article_publisher":"https:\/\/www.facebook.com\/laragazzacolmattarello","article_author":"https:\/\/www.youtube.com\/redirect?event=channel_description&redir_token=QUFFLUhqbjZaNUZ3S005RUZSeUNYblVGbTRzZjJRdGhRQXxBQ3Jtc0trN3MyMDlxS1BpT2t2VXB2NUtIX1hVU2VLZnZXSDZGLXdWV3R3WWg4ajNva0pQa3dwdlNCQUNJZ0pnNi1YMnRXS3o2Unl5NGhkTjBISVpMbDlfQVdpUzRoTGlKQUVzLWE5SGRteFVpcHBJbmkyRjE5cw&q=httpswww.laragazzacolmattarello.commefacebook","article_published_time":"2026-03-04T19:28:12+00:00","article_modified_time":"2026-08-23T14:19:54+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg","type":"image\/jpeg"}],"author":"Mia Villar Raurich","twitter_card":"summary_large_image","twitter_creator":"@mattarellogirl","twitter_site":"@mattarellogirl","twitter_misc":{"Written by":"Mia Villar Raurich","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/","url":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/","name":"Tortellini with cream, ham, and peas: The traditional Italian recipe ~ La ragazza col mattarello","isPartOf":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg","datePublished":"2026-03-04T19:28:12+00:00","dateModified":"2026-08-23T14:19:54+00:00","description":"A very delicious traditional sauce. Tortellini with cream, ham, and peas is an easy-to-make Italian classic. Step-by-step video!","breadcrumb":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/#primaryimage","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/03\/Tortellini-con-nata-jamon-y-guisantes-La-receta-tradicional-italiana.jpg","width":1920,"height":1080,"caption":"Tortellini with cream, ham, and peas - The traditional Italian recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-with-cream-ham-and-peas-the-traditional-italian-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.laragazzacolmattarello.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tortellini with cream, ham, and peas: The traditional Italian recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#website","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","name":"La ragazza col mattarello","description":"Recetas tradicionales italianas","publisher":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.laragazzacolmattarello.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#organization","name":"La ragazza col mattarello","alternateName":"Mia Villar Raurich","url":"https:\/\/www.laragazzacolmattarello.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","contentUrl":"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/05\/la_ragazza_col_mattarello_512x512.png","width":512,"height":512,"caption":"La ragazza col mattarello"},"image":{"@id":"https:\/\/www.laragazzacolmattarello.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/laragazzacolmattarello","https:\/\/x.com\/mattarellogirl","https:\/\/www.instagram.com\/mattarellogirl\/","https:\/\/www.pinterest.com\/mattarellogirl\/","https:\/\/www.youtube.com\/@laragazzacolmattarello"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/comments?post=16649"}],"version-history":[{"count":2,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16649\/revisions"}],"predecessor-version":[{"id":16651,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/posts\/16649\/revisions\/16651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media\/15538"}],"wp:attachment":[{"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/media?parent=16649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/categories?post=16649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laragazzacolmattarello.com\/en\/wp-json\/wp\/v2\/tags?post=16649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}