{"id":16631,"date":"2025-06-24T15:18:06","date_gmt":"2025-06-24T13:18:06","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/multicolored-caprese-salad-italian-freshness-for-your-summer\/"},"modified":"2026-08-23T16:15:27","modified_gmt":"2026-08-23T14:15:27","slug":"multicolored-caprese-salad-italian-freshness-for-your-summer","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/multicolored-caprese-salad-italian-freshness-for-your-summer\/","title":{"rendered":"Multicolored Caprese Salad: Italian freshness for your summer"},"content":{"rendered":"<p>The <a href=\"https:\/\/es.wikipedia.org\/wiki\/Ensalada_caprese\" target=\"_blank\" rel=\"noopener\"><strong>caprese salad<\/strong><\/a> multicolor celebrates the quintessential Italian trio\u2014<strong>tomato, mozzarella, and basil<\/strong>\u2014with a contemporary twist: using tomatoes of different colors, <a href=\"https:\/\/es.wikipedia.org\/wiki\/Mozzarella#Mozzarella_de_b%C3%BAfala\" target=\"_blank\" rel=\"noopener\">buffalo mozzarella<\/a> at room temperature, and an <strong>express pesto<\/strong> that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a <em>bikini diet<\/em>, packed with antioxidants and the good fats of <strong>extra virgin olive oil<\/strong>.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the steps to prepare a <strong>multicolor caprese salad<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong><br \/>\n<div id=\"erdyt-6a8bbbef42efb\" data-id=\"8Hit4yccgMg\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-8Hit4yccgMg-6a8bbbef42efb\" data-vid=\"8Hit4yccgMg\"   data-src=\"https:\/\/www.youtube.com\/embed\/8Hit4yccgMg?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/8Hit4yccgMg\/hqdefault.jpg\"  alt=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Multicolored Caprese Salad: Italian freshness for your summer - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/8Hit4yccgMg\/hqdefault.jpg\",\"uploadDate\":\"2025-06-24T15:18:06+02:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/8Hit4yccgMg?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=8Hit4yccgMg\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script><\/p>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients for the multicolor caprese salad<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 8 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 0 min<\/p>\n<ul>\n<li>250 g assorted tomatoes<\/li>\n<li>125 g buffalo mozzarella<\/li>\n<li>1 handful of basil leaves<\/li>\n<li>30 ml extra virgin olive oil<\/li>\n<li>1 pinch of salt<\/li>\n<li>A few drops of balsamic vinegar of Modena (in spray)<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed preparation times.<\/p>\n<p><img  title=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14340\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Ensalada-caprese-multicolor-frescura-italiana-para-tu-verano-1.jpg\"  alt=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Ensalada-caprese-multicolor-frescura-italiana-para-tu-verano-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Ensalada-caprese-multicolor-frescura-italiana-para-tu-verano-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Ensalada-caprese-multicolor-frescura-italiana-para-tu-verano-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>How to prepare the multicolor caprese salad<\/strong><\/h3>\n<h4><strong>Choose and cut the tomatoes<\/strong><\/h4>\n<p>Wash the tomatoes well; cut the larger ones into thick slices and leave the cherry tomatoes in halves to add texture and color.<\/p>\n<h4><strong>Arrange the base of the salad<\/strong><\/h4>\n<p>Arrange the large slices as the base of the plate and distribute the small tomatoes on top to create height and visual contrast.<\/p>\n<h4><strong>Add the mozzarella<\/strong><\/h4>\n<p>Tear the mozzarella with your hands so it releases its creamy whey and place the pieces irregularly over the tomatoes.<\/p>\n<h4><strong>Express basil pesto<\/strong><\/h4>\n<p>Blend the basil, half of the oil, a pinch of salt, and an ice cube until you get a bright green pesto that doesn&#8217;t darken.<\/p>\n<h4><strong>Dress and serve<\/strong><\/h4>\n<p>Drizzle the tomatoes with the remaining oil, salt to taste, and spray the vinegar only over the tomatoes. Top with the pesto and serve immediately.<\/p>\n<hr \/>\n<h3><strong>Tricks and tips for a perfect multicolor caprese salad<\/strong><\/h3>\n<h4><strong>Seasonal and colored tomatoes<\/strong><\/h4>\n<p>Combining varieties\u2014yellow cherry, Barbastro pink, Cherokee purple\u2014adds sweet and acidic nuances and makes the salad \u201cinstagrammable\u201d.<\/p>\n<h4><strong>Mozzarella at room temperature<\/strong><\/h4>\n<p>Take it out of the cold 15 min before; this way it will be creamier and with all its milky aroma.<\/p>\n<h4><strong>Pesto with an ice cube<\/strong><\/h4>\n<p>The ice prevents the heat of the blender from oxidizing the basil and maintains an intense emerald color.<\/p>\n<h4><strong>Vinegar only on the tomato<\/strong><\/h4>\n<p>The balsamic enhances the fruit and does not mask the delicacy of the mozzarella.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I substitute the buffalo mozzarella?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">Yes, use fiordilatte or drained burrata, although buffalo mozzarella provides a milkier flavor.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can the pesto be made in advance?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">You can keep it for 24 hours in the fridge covered with oil, but it loses some aroma.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Does it work with winter tomatoes?<\/h4>\n<p style=\"font-family: 'Jost',sans-serif; font-size: 16px; margin-top: 5px;\">The result is better with summer tomatoes; if not, use well-drained canned plum tomatoes.<\/p>\n<\/div>\n<\/div>\n<p><!-- Fin Secci\u00f3n FAQ --><\/p>\n<p><!-- Inicio Markup JSON-LD para FAQPage --><br \/>\n<script type=\"application\/ld+json\">\n{\n\"@context\":\"https:\/\/schema.org\",\n\"@type\":\"FAQPage\",\n\"mainEntity\":[\n{\n\"@type\":\"Question\",\n\"name\":\"Can I substitute the buffalo mozzarella?\",\n\"acceptedAnswer\":{\n\"@type\":\"Answer\",\n\"text\":\"Yes, use fiordilatte or drained burrata, although buffalo mozzarella provides a milkier flavor.\"\n}\n},\n{\n\"@type\":\"Question\",\n\"name\":\"Can the pesto be made in advance?\",\n\"acceptedAnswer\":{\n\"@type\":\"Answer\",\n\"text\":\"You can keep it for 24 hours in the fridge covered with oil, but it loses some aroma.\"\n}\n},\n{\n\"@type\":\"Question\",\n\"name\":\"Does it work with winter tomatoes?\",\n\"acceptedAnswer\":{\n\"@type\":\"Answer\",\n\"text\":\"The result is better with summer tomatoes; if not, use well-drained canned plum tomatoes.\"\n}\n}\n]\n}\n<\/script><br \/>\n<!-- Fin JSON-LD FAQPage --><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/verduras-gratinadas\/\" target=\"_new\" rel=\"noopener\">Gratin vegetables with spinach cream<\/a><\/strong>: the ideal light side dish.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-con-tomate-y-albahaca-pasta-al-pomodoro-allitaliana\/\" target=\"_new\" rel=\"noopener\">Pasta with tomato and basil<\/a><\/strong>: an Italian basic with few ingredients.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your multicolor caprese salad!<\/strong><\/h3>\n<p>This recipe proves that with good produce and five minutes of time, you can eat healthy, fast, and in style.<br \/>\nTell me in the comments how it turned out and share your photos: I would love to see your version.<\/p>\n<p>If you liked it, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow my adventures on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" 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three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 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ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"14346\">\n<h2 class=\"vrtl-recipe__title\">Multicolored Caprese Salad<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/06\/Ensalada-caprese-multicolor-frescura-italiana-para-tu-verano.jpg\"  alt=\"Multicolored Caprese Salad: Italian freshness for your summer ~ Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>With assorted tomatoes, buffalo mozzarella, and express pesto; ready in 8 min and perfect for your Mediterranean diet.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Appetizer<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">8 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">270 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">dietary, fresh, summery<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Equipment<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Knife and cutting board, Immersion blender and blending cup, Large serving plate, Vinegar spray bottle<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">250<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">assorted tomatoes<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">125<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">buffalo mozzarella<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">handful of basil leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">30<\/span> <span class=\"vrtl-recipe__unit\">ml<\/span> <span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinch of salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">A few drops of balsamic vinegar of Modena in spray<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Wash and dry the tomatoes; cut the large ones into 0.5 cm slices and halve the cherry tomatoes<\/li>\n<li class=\"vrtl-recipe__step\">Arrange the large slices as a base on a flat plate, season lightly with salt and pepper<\/li>\n<li class=\"vrtl-recipe__step\">Add the small tomatoes over the base, alternating colors to create volume and contrast<\/li>\n<li class=\"vrtl-recipe__step\">Drain the mozzarella, bring it to room temperature, tear into irregular pieces and distribute over the tomatoes<\/li>\n<li class=\"vrtl-recipe__step\">Blend basil leaves, 15 ml of oil, a pinch of salt, and an ice cube until you get a green and fluid pesto<\/li>\n<li class=\"vrtl-recipe__step\">Drizzle the tomatoes with the remaining oil and spray a few drops of balsamic vinegar only over the tomatoes<\/li>\n<li class=\"vrtl-recipe__step\">Top with teaspoons of express pesto, garnish with fresh basil leaves and serve immediately<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--notes\">\n<h3 class=\"vrtl-recipe__heading\">Notes<\/h3>\n<div class=\"vrtl-recipe__notes\">\n<ul>\n<li>The ice cube prevents the basil in the dressing from getting too hot<\/li>\n<li>Mozzarella at room temperature is creamier<\/li>\n<li>Using assorted tomatoes improves flavor and color<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/8Hit4yccgMg\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The caprese salad multicolor celebrates the quintessential Italian trio\u2014tomato, mozzarella, and basil\u2014with a contemporary twist: using tomatoes of different colors, buffalo mozzarella at room temperature, and an express pesto that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a bikini diet, packed with antioxidants and the good fats of extra virgin olive oil. Watch the video with all the steps Below you can watch the video with all the steps to prepare a multicolor caprese salad in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! Main ingredients for the multicolor caprese salad For 2 people &#x23f1; Preparation time: 8 min &#x23f1; Cooking time: 0 min 250 g assorted tomatoes 125 g buffalo mozzarella 1 handful of basil leaves 30 ml extra virgin olive oil 1 pinch of salt A few drops of balsamic vinegar of Modena (in spray) Remember: At the end of the article, you will find the complete recipe card with detailed preparation times. &nbsp; How to prepare the multicolor caprese salad Choose and cut the tomatoes Wash the tomatoes well; cut the larger ones into thick slices and leave the cherry tomatoes in halves to add texture and color. Arrange the base of the salad Arrange the large slices as the base of the plate and distribute the small tomatoes on top to create height and visual contrast. Add the mozzarella Tear the mozzarella with your hands so it releases its creamy whey and place the pieces irregularly over the tomatoes. Express basil pesto Blend the basil, half of the oil, a pinch of salt, and an ice cube until you get a bright green pesto that doesn&#8217;t darken. Dress and serve Drizzle the tomatoes with the remaining oil, salt to taste, and spray the vinegar only over the tomatoes. Top with the pesto and serve immediately. Tricks and tips for a perfect multicolor caprese salad Seasonal and colored tomatoes Combining varieties\u2014yellow cherry, Barbastro pink, Cherokee purple\u2014adds sweet and acidic nuances and makes the salad \u201cinstagrammable\u201d. Mozzarella at room temperature Take it out of the cold 15 min before; this way it will be creamier and with all its milky aroma. Pesto with an ice cube The ice prevents the heat of the blender from oxidizing the basil and maintains an intense emerald color. Vinegar only on the tomato The balsamic enhances the fruit and does not mask the delicacy of the mozzarella. Frequently Asked Questions Can I substitute the buffalo mozzarella? Yes, use fiordilatte or drained burrata, although buffalo mozzarella provides a milkier flavor. Can the pesto be made in advance? You can keep it for 24 hours in the fridge covered with oil, but it loses some aroma. Does it work with winter tomatoes? The result is better with summer tomatoes; if not, use well-drained canned plum tomatoes. Related recipes you will love Gratin vegetables with spinach cream: the ideal light side dish. Pasta with tomato and basil: an Italian basic with few ingredients. Enjoy your multicolor caprese salad! This recipe proves that with good produce and five minutes of time, you can eat healthy, fast, and in style. Tell me in the comments how it turned out and share your photos: I would love to see your version. If you liked it, subscribe to my YouTube channel and follow my adventures on Instagram. Enjoy your meal! Multicolored Caprese Salad With assorted tomatoes, buffalo mozzarella, and express pesto; ready in 8 min and perfect for your Mediterranean diet. DishAppetizer CuisineItalian Preparation time8 minutes Total time8 minutes Servings2 Calories270 kcal AuthorMia Villar Raurich Tagsdietary, fresh, summery EquipmentKnife and cutting board, Immersion blender and blending cup, Large serving plate, Vinegar spray bottle Ingredients 250 g assorted tomatoes 125 g buffalo mozzarella 1 handful of basil leaves 30 ml extra virgin olive oil 1 pinch of salt A few drops of balsamic vinegar of Modena in spray Instructions Wash and dry the tomatoes; cut the large ones into 0.5 cm slices and halve the cherry tomatoes Arrange the large slices as a base on a flat plate, season lightly with salt and pepper Add the small tomatoes over the base, alternating colors to create volume and contrast Drain the mozzarella, bring it to room temperature, tear into irregular pieces and distribute over the tomatoes Blend basil leaves, 15 ml of oil, a pinch of salt, and an ice cube until you get a green and fluid pesto Drizzle the tomatoes with the remaining oil and spray a few drops of balsamic vinegar only over the tomatoes Top with teaspoons of express pesto, garnish with fresh basil leaves and serve immediately Notes The ice cube prevents the basil in the dressing from getting too hot Mozzarella at room temperature is creamier Using assorted tomatoes improves flavor and color Video<\/p>\n","protected":false},"author":1,"featured_media":14339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2796,389,2894],"tags":[2141,2989,2720,3064,2800,2724],"class_list":["post-16631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-recipes","category-step-by-step-in-three-minutes","tag-aceite-de-oliva-virgen-extra-2","tag-balsamic-vinegar","tag-oli-2","tag-rustic-bread","tag-salt-2","tag-tomatoes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Multicolored Caprese Salad: Italian freshness for your summer ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Multicolored Caprese salad with assorted tomatoes, buffalo mozzarella, and express pesto; 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