{"id":16607,"date":"2025-09-17T11:59:47","date_gmt":"2025-09-17T09:59:47","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/zingara-ischitana-recipe-for-the-italian-sandwich-that-is-a-hit-in-ischia\/"},"modified":"2026-08-23T15:41:12","modified_gmt":"2026-08-23T13:41:12","slug":"zingara-ischitana-recipe-for-the-italian-sandwich-that-is-a-hit-in-ischia","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/zingara-ischitana-recipe-for-the-italian-sandwich-that-is-a-hit-in-ischia\/","title":{"rendered":"Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia"},"content":{"rendered":"

There are bites that taste like summer and music in the square. The Zingara ischitana<\/strong> was born in a pub in Ischia<\/a> in the late 70s, in the midst of the hippie era. Its name, which in Italian means \u201cgypsy\u201d, evokes freedom and a desire to travel, and well defines the spirit of this crispy panini made with rustic bread, fiordilatte<\/em>, tomato, mayonnaise, lettuce, and prosciutto. It soon became an island classic, prepared in bars and beach clubs in Ischia with their own versions: from the popular Porto 51<\/a> to beach spots like Bar Gino<\/a>. The essential, however, remains the same: a golden grilled sandwich that tastes like Mediterranean summer and recent tradition turned into an icon.<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the recipe steps to prepare Zingara ischitana<\/strong> in the easiest way. And if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes. Don’t forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n

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