{"id":16583,"date":"2026-01-18T11:59:45","date_gmt":"2026-01-18T10:59:45","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/artichoke-savory-tart-with-ham-and-ricotta\/"},"modified":"2026-08-23T15:34:52","modified_gmt":"2026-08-23T13:34:52","slug":"artichoke-savory-tart-with-ham-and-ricotta","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/artichoke-savory-tart-with-ham-and-ricotta\/","title":{"rendered":"Artichoke savory tart with ham and ricotta"},"content":{"rendered":"<p>Guests are about to arrive and you still haven&#8217;t prepared anything for the appetizer. In those moments, it&#8217;s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this <strong>artichoke, ham, and ricotta savory tart<\/strong> is a quick, tasty, and hassle-free solution.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the recipe steps to prepare this <strong>artichoke, ham, and ricotta savory tart<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8b965329441\" data-id=\"Ef9YGCXZdfU\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-Ef9YGCXZdfU-6a8b965329441\" data-vid=\"Ef9YGCXZdfU\"   data-src=\"https:\/\/www.youtube.com\/embed\/Ef9YGCXZdfU?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Ef9YGCXZdfU\/hqdefault.jpg\"  alt=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Artichoke savory tart with ham and ricotta - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/Ef9YGCXZdfU\/hqdefault.jpg\",\"uploadDate\":\"2026-01-18T11:59:45+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/Ef9YGCXZdfU?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=Ef9YGCXZdfU\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 6\u20138 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> approx. 30 min<\/p>\n<ul>\n<li>1 sheet of puff pastry<\/li>\n<li>260 g of artichoke hearts in oil<\/li>\n<li>300 g of ricotta<\/li>\n<li>3 eggs<\/li>\n<li>40 g of grated Grana Parmesan<\/li>\n<li>90 g of diced ham<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15323\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Tarta-salada-de-alcachofas-con-jamon-y-ricotta-1.jpg\"  alt=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Tarta-salada-de-alcachofas-con-jamon-y-ricotta-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Tarta-salada-de-alcachofas-con-jamon-y-ricotta-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Tarta-salada-de-alcachofas-con-jamon-y-ricotta-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>How to prepare the artichoke, ham, and ricotta savory tart<\/strong><\/h3>\n<h4><strong>Drain the ricotta<\/strong><\/h4>\n<p>Before starting, place the ricotta in a strainer so it loses excess liquid. This step is important to achieve a creamy filling without extra water.<\/p>\n<h4><strong>Prepare the base mixture<\/strong><\/h4>\n<p>Crack the eggs into a bowl and beat them lightly. Add the drained ricotta, the grated Parmesan, black pepper, and a pinch of salt, being careful not to overdo it because the ham already adds flavor. Mix until you get a smooth cream.<\/p>\n<h4><strong>Add the ham<\/strong><\/h4>\n<p>Incorporate the diced ham into the mixture and stir a little more to distribute them well. At this point, the filling is ready.<\/p>\n<h4><strong>Prepare the artichokes<\/strong><\/h4>\n<p>Drain the artichoke hearts well to remove excess oil and cut them in half. If any break, it doesn&#8217;t matter; it actually looks better inside the tart.<\/p>\n<h4><strong>Assemble the tart<\/strong><\/h4>\n<p>Place the puff pastry sheet in a mold, without worrying too much if it is round or square. Arrange it carefully so it doesn&#8217;t break. Pour in the filling and distribute it evenly. Place the artichokes spread out over the entire surface.<\/p>\n<h4><strong>Close and bake<\/strong><\/h4>\n<p>Close the edges of the puff pastry in a rustic way, without complicating things. Brush the edges with a little beaten egg and bake at <strong>190 \u00baC<\/strong> for about <strong>30 minutes<\/strong>, keeping an eye on it so it doesn&#8217;t burn, as every oven is different.<\/p>\n<h3><strong>Resting and cutting<\/strong><\/h3>\n<p>Ideally, let the tart rest for about 20 minutes before cutting it, although if you are short on time, you can serve it sooner. It is perfect both warm and freshly made.<\/p>\n<hr \/>\n<h3><strong>Tips and tricks<\/strong><\/h3>\n<h4><strong>Don&#8217;t complicate the shape<\/strong><\/h4>\n<p>This tart works just as well with a rustic finish. It doesn&#8217;t have to be perfect to be good.<\/p>\n<h4><strong>Control the salt<\/strong><\/h4>\n<p>Between the ham and the cheese, the filling already has plenty of flavor. Add salt in moderation.<\/p>\n<h4><strong>Better with seasonal artichokes<\/strong><\/h4>\n<p>In winter, artichokes are at their best and make a difference in flavor and texture.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Frequently asked questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I use ricotta interchangeably?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can use it. The important thing is to drain it well before mixing it with the eggs.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can it be prepared in advance?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, you can prepare it a few hours in advance and reheat it slightly before serving.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is it better to serve it hot or warm?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It works very well warm, when the filling settles and the flavors balance out.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use ricotta interchangeably?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, you can use it. The important thing is to drain it well before mixing it with the eggs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can it be prepared in advance?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, you can prepare it a few hours in advance and reheat it slightly before serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it better to serve it hot or warm?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It works very well warm, when the filling settles and the flavors balance out.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><strong>Enjoy your artichoke, ham, and ricotta savory tart!<\/strong><\/h3>\n<p>A simple, seasonal recipe perfect for solving an appetizer without complications.<br \/>\nIf you make it, tell me in the comments how it turned out.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> so you don&#8217;t miss more easy and tasty ideas.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K 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src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15316\">\n<h2 class=\"vrtl-recipe__title\">Artichoke savory tart with ham and ricotta<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/Tarta-salada-de-alcachofas-con-jamon-y-ricotta.jpg\"  alt=\"Artichoke savory tart with ham and ricotta ~ Aperitivo Appetizers Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">An easy, seasonal recipe, perfect for a quick appetizer with artichokes, ricotta, and ham, without any fuss.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Appetizers<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">30 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">40 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">6 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">300 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">artichokes, crispy, tasty<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__unit\">l\u00e1mina <\/span> <span class=\"vrtl-recipe__ingredient-name\">puff pastry<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">260<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">artichoke hearts in oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">300<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">ricotta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">3<\/span> <span class=\"vrtl-recipe__ingredient-name\">eggs<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">40<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">grated Parmesan cheese<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">90<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">diced ham<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Drain the ricotta well to remove excess liquid.<\/li>\n<li class=\"vrtl-recipe__step\">Beat the eggs in a bowl.<\/li>\n<li class=\"vrtl-recipe__step\">Add the ricotta, Parmesan, pepper, and a pinch of salt.<\/li>\n<li class=\"vrtl-recipe__step\">Incorporate the diced ham and mix.<\/li>\n<li class=\"vrtl-recipe__step\">Drain the artichokes, remove excess oil, and cut them in half.<\/li>\n<li class=\"vrtl-recipe__step\">Place the puff pastry in a mold and adjust it carefully.<\/li>\n<li class=\"vrtl-recipe__step\">Pour in the filling and spread it evenly.<\/li>\n<li class=\"vrtl-recipe__step\">Distribute the artichokes over the entire surface.<\/li>\n<li class=\"vrtl-recipe__step\">Fold the edges of the puff pastry in a rustic way.<\/li>\n<li class=\"vrtl-recipe__step\">Brush the edges with beaten egg.<\/li>\n<li class=\"vrtl-recipe__step\">Bake at 190 \u00baC for about 30 minutes, keeping an eye on the cooking.<\/li>\n<li class=\"vrtl-recipe__step\">Let it rest for a few minutes before cutting and serving.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/Ef9YGCXZdfU\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guests are about to arrive and you still haven&#8217;t prepared anything for the appetizer. In those moments, it&#8217;s best to have an easy, seasonal recipe on hand that always works. In the middle of January, with artichokes at their best, this artichoke, ham, and ricotta savory tart is a quick, tasty, and hassle-free solution. Watch the video with all the steps Below you can watch the video with all the recipe steps to prepare this artichoke, ham, and ricotta savory tart in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 6\u20138 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: approx. 30 min 1 sheet of puff pastry 260 g of artichoke hearts in oil 300 g of ricotta 3 eggs 40 g of grated Grana Parmesan 90 g of diced ham Salt Black pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare the artichoke, ham, and ricotta savory tart Drain the ricotta Before starting, place the ricotta in a strainer so it loses excess liquid. This step is important to achieve a creamy filling without extra water. Prepare the base mixture Crack the eggs into a bowl and beat them lightly. Add the drained ricotta, the grated Parmesan, black pepper, and a pinch of salt, being careful not to overdo it because the ham already adds flavor. Mix until you get a smooth cream. Add the ham Incorporate the diced ham into the mixture and stir a little more to distribute them well. At this point, the filling is ready. Prepare the artichokes Drain the artichoke hearts well to remove excess oil and cut them in half. If any break, it doesn&#8217;t matter; it actually looks better inside the tart. Assemble the tart Place the puff pastry sheet in a mold, without worrying too much if it is round or square. Arrange it carefully so it doesn&#8217;t break. Pour in the filling and distribute it evenly. Place the artichokes spread out over the entire surface. Close and bake Close the edges of the puff pastry in a rustic way, without complicating things. Brush the edges with a little beaten egg and bake at 190 \u00baC for about 30 minutes, keeping an eye on it so it doesn&#8217;t burn, as every oven is different. Resting and cutting Ideally, let the tart rest for about 20 minutes before cutting it, although if you are short on time, you can serve it sooner. It is perfect both warm and freshly made. Tips and tricks Don&#8217;t complicate the shape This tart works just as well with a rustic finish. It doesn&#8217;t have to be perfect to be good. Control the salt Between the ham and the cheese, the filling already has plenty of flavor. Add salt in moderation. Better with seasonal artichokes In winter, artichokes are at their best and make a difference in flavor and texture. Frequently asked questions Can I use ricotta interchangeably? Yes, you can use it. The important thing is to drain it well before mixing it with the eggs. Can it be prepared in advance? Yes, you can prepare it a few hours in advance and reheat it slightly before serving. Is it better to serve it hot or warm? It works very well warm, when the filling settles and the flavors balance out. Enjoy your artichoke, ham, and ricotta savory tart! A simple, seasonal recipe perfect for solving an appetizer without complications. If you make it, tell me in the comments how it turned out. If you liked this recipe, subscribe to my YouTube channel and follow me on Instagram so you don&#8217;t miss more easy and tasty ideas. Enjoy your meal! Artichoke savory tart with ham and ricotta An easy, seasonal recipe, perfect for a quick appetizer with artichokes, ricotta, and ham, without any fuss. DishAppetizers CuisineItalian Preparation time10 minutes Cooking time30 minutes Total time40 minutes Servings6 Calories300 kcal AuthorMia Villar Raurich Tagsartichokes, crispy, tasty Ingredients 1 l\u00e1mina puff pastry 260 g artichoke hearts in oil 300 g ricotta 3 eggs 40 g grated Parmesan cheese 90 g diced ham Salt Black pepper Instructions Drain the ricotta well to remove excess liquid. Beat the eggs in a bowl. Add the ricotta, Parmesan, pepper, and a pinch of salt. Incorporate the diced ham and mix. Drain the artichokes, remove excess oil, and cut them in half. Place the puff pastry in a mold and adjust it carefully. Pour in the filling and spread it evenly. Distribute the artichokes over the entire surface. Fold the edges of the puff pastry in a rustic way. Brush the edges with beaten egg. Bake at 190 \u00baC for about 30 minutes, keeping an eye on the cooking. Let it rest for a few minutes before cutting and serving. Video<\/p>\n","protected":false},"author":1,"featured_media":15328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1002,2796,389,2894],"tags":[2921,2798,2955,2960,2822,104],"class_list":["post-16583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo","category-appetizers","category-recipes","category-step-by-step-in-three-minutes","tag-artichoke","tag-artichokes-2","tag-eggs-3","tag-ham-2","tag-parmesan-en","tag-ricotta-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artichoke savory tart with ham and ricotta ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Artichoke savory tart with ham and ricotta, an easy and seasonal recipe, perfect for a quick and tasty 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