{"id":16540,"date":"2026-02-13T09:46:44","date_gmt":"2026-02-13T08:46:44","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pasta-with-salmon-and-burrata-the-valentines-day-recipe-to-fall-in-love-with-elegance\/"},"modified":"2026-08-23T12:02:20","modified_gmt":"2026-08-23T10:02:20","slug":"pasta-with-salmon-and-burrata-the-valentines-day-recipe-to-fall-in-love-with-elegance","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-with-salmon-and-burrata-the-valentines-day-recipe-to-fall-in-love-with-elegance\/","title":{"rendered":"Pasta with salmon and burrata: the Valentine&#8217;s Day recipe to fall in love with elegance"},"content":{"rendered":"<p>If you are looking for an infallible way to excite and create a moment full of seduction at the table, this <b data-path-to-node=\"2,0\" data-index-in-node=\"113\">romantic dinner<\/b> proposal is your best ally. I have designed this dish with pure seduction in mind, mixing the freshness of fennel with the irresistible creaminess of a dairy product that drives me crazy. This <strong>pasta with salmon and burrata<\/strong> is not the typical recipe you find just anywhere; it is an explosion of textures where the citrus touch of lemon and the crunch of pistachio elevate every bite to the sublime. It is a <strong>Valentine&#8217;s Day recipe<\/strong> designed for those who want to impress without spending hours locked in the kitchen, but with a result worthy of a luxury restaurant.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><strong>Watch the video with all the steps<\/strong><\/h3>\n<p>Below you can watch the video with all the recipe steps to prepare <strong>pasta with salmon and burrata<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8ba26e704e2\" data-id=\"akvUCMe_b1I\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-akvUCMe_b1I-6a8ba26e704e2\" data-vid=\"akvUCMe_b1I\"   data-src=\"https:\/\/www.youtube.com\/embed\/akvUCMe_b1I?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/akvUCMe_b1I\/hqdefault.jpg\"  alt=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Pasta with salmon and burrata: the Valentine&#8217;s Day recipe to fall in love with elegance - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/akvUCMe_b1I\/hqdefault.jpg\",\"uploadDate\":\"2026-02-13T09:46:44+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/akvUCMe_b1I?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=akvUCMe_b1I\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>Main ingredients<\/strong><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 10 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 15 min<\/p>\n<ul>\n<li>160 g egg tagliolini (or spaghettini)<\/li>\n<li>100 g high-quality smoked salmon<\/li>\n<li>1 fresh burrata (about 125 g)<\/li>\n<li>1\/2 leek<\/li>\n<li>1\/2 fennel bulb<\/li>\n<li>25 g butter<\/li>\n<li>1 lemon (juice and zest)<\/li>\n<li>Chopped pistachios (1 or 2 tablespoons)<\/li>\n<li>Extra virgin olive oil, salt, and pepper (red pepper is better)<\/li>\n<li>Fresh dill or fennel fronds<\/li>\n<li>Salmon roe (optional, for the final touch)<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15464\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Pasta-con-salmon-y-burrata-la-receta-de-San-Valentin-para-enamorar-con-elegancia-1.jpg\"  alt=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Pasta-con-salmon-y-burrata-la-receta-de-San-Valentin-para-enamorar-con-elegancia-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Pasta-con-salmon-y-burrata-la-receta-de-San-Valentin-para-enamorar-con-elegancia-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Pasta-con-salmon-y-burrata-la-receta-de-San-Valentin-para-enamorar-con-elegancia-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>How to prepare the pasta with salmon and burrata<\/strong><\/h3>\n<h4><strong>Prepare the creamy vegetable base<\/strong><\/h4>\n<p>First, cut the leek and fennel very thinly. In a pan, put the butter together with a drizzle of olive oil; this is a fundamental little trick so that the butter provides all its flavor without burning. Add the vegetables with a pinch of salt and let them poach little by little. If you see they need it, add a tiny bit of water so they stay nice and soft and don&#8217;t brown too much.<\/p>\n<h4><strong>The secret of the sauce: the touch of burrata<\/strong><\/h4>\n<p>Once the saut\u00e9 is tender, transfer it to the blender or immersion blender jar. Add almost all the burrata (reserve a small piece to decorate later) and blend until you get a very fine cream. Taste for salt and adjust the texture if necessary. This cream is what will make your <strong>pasta with salmon and burrata<\/strong> unforgettable. Meanwhile, bring the water to a boil for the pasta.<\/p>\n<h4><strong>Cooking the pasta and salmon<\/strong><\/h4>\n<p>When the water boils, add salt and drop in the pasta. Since they are egg tagliolini, they cook in a flash, so pay close attention. While they cook, cut the smoked salmon into strips. When the pasta is almost al dente, transfer it directly to the pan where you have the hot burrata cream.<\/p>\n<h4><strong>The final assembly: speed and freshness<\/strong><\/h4>\n<p>This step must be very fast. Integrate the pasta with the cream and add the smoked salmon. It only needs a couple of turns so that the residual heat warms it up without fully cooking it, maintaining its silky texture.<\/p>\n<h3><strong>Serve and enjoy your pasta with salmon and burrata<\/strong><\/h3>\n<p>Plate with elegance. Place the piece of burrata you reserved on top, sprinkle the chopped pistachios for a &#8220;rustic&#8221; touch, and add freshly ground pepper. Finish with the fennel fronds or fresh dill, a little lemon zest, and, if you want to crown the dish, some salmon roe. Pure seduction on the plate!<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><strong>Tips for a perfect pasta with salmon and burrata<\/strong><\/h3>\n<h4><strong>The temperature of the burrata<\/strong><\/h4>\n<p>Take the burrata out of the fridge at least two hours before starting. If it is at room temperature, it will melt much better with the vegetables and the texture of the sauce will be much more velvety.<\/p>\n<h4><strong>Do not overcook the salmon<\/strong><\/h4>\n<p>Smoked salmon loses its charm if it is cooked too much. The trick is to add it at the end, with the heat already off or very low, just to let it integrate with the heat of the pasta and the cream.<\/p>\n<h4><strong>Use quality pasta<\/strong><\/h4>\n<p>If you can use fresh egg tagliolini, the dish will gain many points. If not, some good durum wheat spaghettini also work wonderfully to hold this very special sauce. Also, if you have any leftover fennel, you can use it for a fresh salad as a side dish.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3>Frequently Asked Questions<\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can I substitute the fennel if I don&#8217;t like its flavor?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Although fennel provides a unique aniseed touch, you could use only leek or add some very finely grated zucchini, although the essence of the dish would change slightly.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What do I do if the cream is too thick?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">It is very simple: reserve a little of the pasta cooking water and add a teaspoon to the cream while mixing it in the pan until you reach the desired consistency.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can fresh salmon be used instead of smoked?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, but you would have to sear it on the grill beforehand. The smoky touch is what gives it that very special contrast with the burrata, so I recommend the original version.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [{\n      \"@type\": \"Question\",\n      \"name\": \"Can I substitute the fennel if I don't like its flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Although fennel provides a unique aniseed touch, you could use only leek or add some very finely grated zucchini, although the essence of the dish would change slightly.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"What do I do if the cream is too thick?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is very simple: reserve a little of the pasta cooking water and add a teaspoon to the cream while mixing it in the pan until you reach the desired consistency.\"\n      }\n    }, {\n      \"@type\": \"Question\",\n      \"name\": \"Can fresh salmon be used instead of smoked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, but you would have to sear it on the grill beforehand. The smoky touch is what gives it that very special contrast with the burrata, so I recommend the original version.\"\n      }\n    }]\n  }\n<\/script><\/p>\n<hr \/>\n<h3><strong>Related recipes you will love<\/strong><\/h3>\n<p>If you are looking for more ideas for special occasions or irresistible pasta dishes, take a look at these options:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-salmon-penne-al-salmone-2\/\" target=\"_new\" rel=\"noopener\">Pasta with salmon (penne al salmone)<\/a><\/strong>: another classic, rich, and quick-to-prepare version that always triumphs.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-especial-para-san-valentin-corazon-de-risotto-de-frambuesas-y-cava\/\" target=\"_new\" rel=\"noopener\">Raspberry and cava risotto heart<\/a><\/strong>: the perfect and romantic recipe to celebrate Valentine&#8217;s Day with an original touch.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-al-limon-receta-cremosa-rapida-y-fresca-en-15-minutos-2\/\" target=\"_new\" rel=\"noopener\">Lemon pasta<\/a><\/strong>: a creamy, fresh, and very quick option, ideal for an elegant dinner without complications.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>Enjoy your pasta with salmon and burrata!<\/strong><\/h3>\n<p>This recipe proves that with well-chosen ingredients and a little love, you can create a haute cuisine dish at home. It is the perfect excuse to celebrate love or simply to treat yourself to an elegant indulgence any night of the week.<\/p>\n<p>Go ahead and prepare it and tell me in the comments what you thought. If you liked it, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\">Instagram<\/a><\/strong> so you don&#8217;t miss my daily tips. I would love to see your photos and how it turned out for you!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Bon app\u00e9tit and long live love!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube 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class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n          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data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 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class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15471\">\n<h2 class=\"vrtl-recipe__title\">Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/02\/Pasta-con-salmon-y-burrata-la-receta-de-San-Valentin-para-enamorar-con-elegancia.jpg\"  alt=\"Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ Main courses My Recipes Recipes Step-by-step in three minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">This recipe combines the creaminess of burrata with the smoky touch of salmon and the freshness of fennel. Ideal for a quick and flavorful romantic Valentine&#8217;s Day dinner.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">25 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">450 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">elegant, Valentine&#039;s Day<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">egg tagliolini or spaghettini<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">100<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">smoked salmon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">burrata 125 g<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">leek<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">\u00bd<\/span> <span class=\"vrtl-recipe__ingredient-name\">fennel bulb<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">25<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">butter<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">lemon<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">tablespoons olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinch of fine salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinch of red or black pepper<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">bunch of fresh dill or fennel fronds<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">tablespoons chopped pistachios<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">tablespoon salmon roe optional<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Take the burrata out of the fridge two hours beforehand so it is at room temperature.<\/li>\n<li class=\"vrtl-recipe__step\">Finely slice the leek and fennel.<\/li>\n<li class=\"vrtl-recipe__step\">In a pan, heat the butter with the oil and saut\u00e9 the vegetables with salt and a little water if necessary.<\/li>\n<li class=\"vrtl-recipe__step\">Blend the saut\u00e9ed vegetables with almost all of the burrata until you get a fine cream.<\/li>\n<li class=\"vrtl-recipe__step\">Cut the smoked salmon into strips and chop the pistachios.<\/li>\n<li class=\"vrtl-recipe__step\">Cook the pasta in salted water until it is almost al dente.<\/li>\n<li class=\"vrtl-recipe__step\">Transfer the pasta to the pan with the burrata cream and add the salmon.<\/li>\n<li class=\"vrtl-recipe__step\">Mix quickly and turn off the heat.<\/li>\n<li class=\"vrtl-recipe__step\">Serve with the rest of the burrata on top, the pistachios, the pepper, and the fresh herbs.<\/li>\n<li class=\"vrtl-recipe__step\">Garnish with lemon zest and the salmon roe if using.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/yLFEoc0jfU4\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for an infallible way to excite and create a moment full of seduction at the table, this romantic dinner proposal is your best ally. I have designed this dish with pure seduction in mind, mixing the freshness of fennel with the irresistible creaminess of a dairy product that drives me crazy. This pasta with salmon and burrata is not the typical recipe you find just anywhere; it is an explosion of textures where the citrus touch of lemon and the crunch of pistachio elevate every bite to the sublime. It is a Valentine&#8217;s Day recipe designed for those who want to impress without spending hours locked in the kitchen, but with a result worthy of a luxury restaurant. Watch the video with all the steps Below you can watch the video with all the recipe steps to prepare pasta with salmon and burrata in the easiest way. And if you haven&#8217;t done so yet, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 10 min &#x23f1; Cooking time: 15 min 160 g egg tagliolini (or spaghettini) 100 g high-quality smoked salmon 1 fresh burrata (about 125 g) 1\/2 leek 1\/2 fennel bulb 25 g butter 1 lemon (juice and zest) Chopped pistachios (1 or 2 tablespoons) Extra virgin olive oil, salt, and pepper (red pepper is better) Fresh dill or fennel fronds Salmon roe (optional, for the final touch) Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. &nbsp; How to prepare the pasta with salmon and burrata Prepare the creamy vegetable base First, cut the leek and fennel very thinly. In a pan, put the butter together with a drizzle of olive oil; this is a fundamental little trick so that the butter provides all its flavor without burning. Add the vegetables with a pinch of salt and let them poach little by little. If you see they need it, add a tiny bit of water so they stay nice and soft and don&#8217;t brown too much. The secret of the sauce: the touch of burrata Once the saut\u00e9 is tender, transfer it to the blender or immersion blender jar. Add almost all the burrata (reserve a small piece to decorate later) and blend until you get a very fine cream. Taste for salt and adjust the texture if necessary. This cream is what will make your pasta with salmon and burrata unforgettable. Meanwhile, bring the water to a boil for the pasta. Cooking the pasta and salmon When the water boils, add salt and drop in the pasta. Since they are egg tagliolini, they cook in a flash, so pay close attention. While they cook, cut the smoked salmon into strips. When the pasta is almost al dente, transfer it directly to the pan where you have the hot burrata cream. The final assembly: speed and freshness This step must be very fast. Integrate the pasta with the cream and add the smoked salmon. It only needs a couple of turns so that the residual heat warms it up without fully cooking it, maintaining its silky texture. Serve and enjoy your pasta with salmon and burrata Plate with elegance. Place the piece of burrata you reserved on top, sprinkle the chopped pistachios for a &#8220;rustic&#8221; touch, and add freshly ground pepper. Finish with the fennel fronds or fresh dill, a little lemon zest, and, if you want to crown the dish, some salmon roe. Pure seduction on the plate! &nbsp; Tips for a perfect pasta with salmon and burrata The temperature of the burrata Take the burrata out of the fridge at least two hours before starting. If it is at room temperature, it will melt much better with the vegetables and the texture of the sauce will be much more velvety. Do not overcook the salmon Smoked salmon loses its charm if it is cooked too much. The trick is to add it at the end, with the heat already off or very low, just to let it integrate with the heat of the pasta and the cream. Use quality pasta If you can use fresh egg tagliolini, the dish will gain many points. If not, some good durum wheat spaghettini also work wonderfully to hold this very special sauce. Also, if you have any leftover fennel, you can use it for a fresh salad as a side dish. Frequently Asked Questions Can I substitute the fennel if I don&#8217;t like its flavor? Although fennel provides a unique aniseed touch, you could use only leek or add some very finely grated zucchini, although the essence of the dish would change slightly. What do I do if the cream is too thick? It is very simple: reserve a little of the pasta cooking water and add a teaspoon to the cream while mixing it in the pan until you reach the desired consistency. Can fresh salmon be used instead of smoked? Yes, but you would have to sear it on the grill beforehand. The smoky touch is what gives it that very special contrast with the burrata, so I recommend the original version. Related recipes you will love If you are looking for more ideas for special occasions or irresistible pasta dishes, take a look at these options: Pasta with salmon (penne al salmone): another classic, rich, and quick-to-prepare version that always triumphs. Raspberry and cava risotto heart: the perfect and romantic recipe to celebrate Valentine&#8217;s Day with an original touch. Lemon pasta: a creamy, fresh, and very quick option, ideal for an elegant dinner without complications. Enjoy your pasta with salmon and burrata! This recipe proves that with well-chosen ingredients and a little love, you can create a haute cuisine dish at home. It is the perfect excuse to celebrate love or simply to treat yourself to an elegant indulgence any night of the week. Go ahead and prepare it and tell me in the comments what you thought. If you liked it, subscribe to my YouTube channel and Instagram so you don&#8217;t miss my daily tips. I would love to see your photos and how it turned out for you! Bon app\u00e9tit and long live love! Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance This recipe combines the creaminess of burrata with the smoky touch of salmon and the freshness of fennel. Ideal for a quick and flavorful romantic Valentine&#8217;s Day dinner. DishFirst course CuisineItalian Preparation time10 minutes Cooking time15 minutes Total time25 minutes Servings2 Calories450 kcal AuthorMia Villar Raurich Tagselegant, Valentine&#039;s Day Ingredients 160 g egg tagliolini or spaghettini 100 g smoked salmon 1 burrata 125 g \u00bd leek \u00bd fennel bulb 25 g butter 1 lemon 2 tablespoons olive oil 1 pinch of fine salt 1 pinch of red or black pepper 1 bunch of fresh dill or fennel fronds 2 tablespoons chopped pistachios 1 tablespoon salmon roe optional Instructions Take the burrata out of the fridge two hours beforehand so it is at room temperature. Finely slice the leek and fennel. In a pan, heat the butter with the oil and saut\u00e9 the vegetables with salt and a little water if necessary. Blend the saut\u00e9ed vegetables with almost all of the burrata until you get a fine cream. Cut the smoked salmon into strips and chop the pistachios. Cook the pasta in salted water until it is almost al dente. Transfer the pasta to the pan with the burrata cream and add the salmon. Mix quickly and turn off the heat. Serve with the rest of the burrata on top, the pistachios, the pepper, and the fresh herbs. Garnish with lemon zest and the salmon roe if using. Video &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":15469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,2690,389,2894],"tags":[3027,3029,2846,2847,2769,3028,2770],"class_list":["post-16540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-my-recipes","category-recipes","category-step-by-step-in-three-minutes","tag-burrata-en","tag-egg-tagliolini","tag-fennel","tag-leek","tag-lemon-2","tag-pistachio","tag-smoked-salmon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with salmon and burrata: the Valentine&#039;s Day recipe to fall in love with elegance ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"This pasta with salmon and burrata is the secret to a romantic dinner. 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