{"id":16534,"date":"2025-12-16T23:17:25","date_gmt":"2025-12-16T22:17:25","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/"},"modified":"2026-09-03T15:42:36","modified_gmt":"2026-09-03T13:42:36","slug":"tortellini-in-brodo-the-traditional-italian-christmas-recipe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/","title":{"rendered":"Tortellini in brodo, the traditional Italian Christmas recipe"},"content":{"rendered":"<p>There are dishes that cannot be explained by ingredients alone, because they speak of celebrations, family tables, and traditions that are repeated every year. That way of understanding cooking, based on transmission, conviviality, and everyday gestures around a good <strong>meat broth<\/strong>, is part of <strong>Italian cuisine<\/strong>, recognized in December 2025 as <a href=\"https:\/\/www.rtve.es\/noticias\/20251210\/cocina-italiana-legado-emocional-global-patrimonio-inmaterial-unesco\/16852258.shtml\"><strong>UNESCO Intangible Cultural Heritage of Humanity<\/strong><\/a>.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Watch_the_video_with_all_the_steps\" >Watch the video with all the steps<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Main_ingredients\" >Main ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#How_to_prepare_tortellini_in_brodo\" >How to prepare tortellini in brodo<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Tricks_and_tips\" >Tricks and tips<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#A_spoon_dish_that_tastes_like_home\" >A spoon dish that tastes like home<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Tortellini_in_brodo\" >Tortellini in brodo<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tortellini-in-brodo-the-traditional-italian-christmas-recipe\/#Video\" >Video<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>This is a <strong>traditional recipe<\/strong> from Italy, closely linked to <a href=\"https:\/\/es.wikipedia.org\/wiki\/Emilia-Roma%C3%B1a\" target=\"_new\" rel=\"noopener\">Emilia-Romagna<\/a>, seemingly simple, but one that requires attention to detail. A good <strong>meat broth<\/strong>, quality tortellini, and a couple of tricks make the difference between just any <strong>soup<\/strong> and an authentic <strong>spoon dish<\/strong>, clean, comforting, and well-made.<\/p>\n<hr \/>\n<div class=\"videobox\">\n<h3><span class=\"ez-toc-section\" id=\"Watch_the_video_with_all_the_steps\"><\/span><strong>Watch the video with all the steps<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Below you can watch the video with all the steps of the recipe to prepare <strong>tortellini in brodo<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tricks, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6ac74b451fc0d\" data-id=\"GrAT9FkxXRA\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-GrAT9FkxXRA-6ac74b451fc0d\" data-vid=\"GrAT9FkxXRA\"   data-src=\"https:\/\/www.youtube.com\/embed\/GrAT9FkxXRA?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/GrAT9FkxXRA\/hqdefault.jpg\"  alt=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div>\n<\/div>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span><strong>Main ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 5 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 10 min<\/p>\n<ul>\n<li>240 g of tortellini<\/li>\n<li>1 l of meat broth<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15098\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Tortellini-in-brodo-la-receta-tradicional-italiana-de-Navidad-1.jpg\"  alt=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Tortellini-in-brodo-la-receta-tradicional-italiana-de-Navidad-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Tortellini-in-brodo-la-receta-tradicional-italiana-de-Navidad-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Tortellini-in-brodo-la-receta-tradicional-italiana-de-Navidad-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"How_to_prepare_tortellini_in_brodo\"><\/span><strong>How to prepare tortellini in brodo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>A light and clean meat broth<\/strong><\/h4>\n<p>The broth is fundamental. For this dish, a heavy or very rich broth, like those used for stews, will not do. Here we need a cleaner meat broth, almost like a consomm\u00e9, because the stars are the tortellini.<\/p>\n<h4><strong>Separate the broth for a better result<\/strong><\/h4>\n<p>A very useful trick for a special occasion is to divide the broth into two parts. In one, you cook the tortellini, and the other is kept hot and clean to serve at the end. The dish turns out much more refined and elegant.<\/p>\n<h4><strong>The tortellini are cooked in broth<\/strong><\/h4>\n<p>No boiling them in water. The tortellini must be cooked directly in the broth so they absorb its flavor. It is an important detail and very common to get it wrong.<\/p>\n<h4><strong>Check the salt at the end<\/strong><\/h4>\n<p>If the broth is homemade, it is best to salt it sparingly during cooking. At the end, taste it and adjust only if necessary. This avoids an overly salty result and maintains the balance of the dish.<\/p>\n<h4><strong>Serve as tradition dictates<\/strong><\/h4>\n<p>Once cooked, place the tortellini in the bowl and add the clean, piping hot broth. Clear, bright, and comforting, as a traditional Italian soup should be.<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Tricks_and_tips\"><\/span><strong>Tricks and tips<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>The quality of the tortellini<\/strong><\/h4>\n<p>If you don&#8217;t make them at home, it is important to buy good quality tortellini, preferably artisanal. The filling and the size make a big difference in the final result.<\/p>\n<h4><strong>Cheese is optional<\/strong><\/h4>\n<p>Some people add a little grated cheese when serving. It is not essential and the dish works perfectly without it, but it is a personal choice.<\/p>\n<h4><strong>A dish designed for the holidays<\/strong><\/h4>\n<p>Tortellini in brodo is a spoon dish associated with celebrations, especially Christmas. It is worth taking care of every step and doing it calmly.<\/p>\n<hr \/>\n<p><!-- Inicio Secci\u00f3n FAQ --><\/p>\n<div id=\"faq\">\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>What type of broth is best for tortellini in brodo?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">A light and clean meat broth, similar to a consomm\u00e9, so it doesn&#8217;t mask the flavor of the tortellini.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is it correct to cook the tortellini in water?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">No. The tortellini must be cooked in the broth so they are well infused with its flavor.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why is the broth separated into two parts?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">To serve the dish with a cleaner and clearer broth, especially on special occasions.<\/p>\n<\/div>\n<div class=\"faq-item\">\n<h4>Is it a typical Christmas dish?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, tortellini in brodo is a traditional Christmas dish in many parts of Italy.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What type of broth is best for tortellini in brodo?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A light and clean meat broth, similar to a consomm\u00e9.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it correct to cook the tortellini in water?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No, they should be cooked directly in the broth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is the broth separated into two parts?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"To serve the dish with a cleaner and clearer broth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it a typical Christmas dish?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it is a traditional Italian recipe associated with the holidays.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"A_spoon_dish_that_tastes_like_home\"><\/span><strong>A spoon dish that tastes like home<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tortellini in brodo are simple, comforting, and deeply traditional. A dish that needs no adornment when the broth is good and the tortellini are well-made.<\/p>\n<p>If you liked this recipe, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a>. Tell me in the comments if it is also a Christmas classic in your home.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Happy holidays!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.5K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16534\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVkRWJieWNBc2tr\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5dEbbycAskk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5dEbbycAskk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/sddefault.jpg&quot;}\" data-video-id=\"5dEbbycAskk\">\n            <span class=\"sby-screenreader\">El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb<\/span>\n            <img  title=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n              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class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15102\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Tortellini_in_brodo\"><\/span>Tortellini in brodo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/12\/Tortellini-in-brodo-la-receta-tradicional-italiana-de-Navidad.jpg\"  alt=\"Tortellini in brodo, the traditional Italian Christmas recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">Tortellini served in a light and clear meat broth, a traditional spoon dish from Italian cuisine, typical of the holidays and Christmas.<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">5 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">10 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">420 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Christmas, traditional<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">240<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">tortellini<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__unit\">l<\/span> <span class=\"vrtl-recipe__ingredient-name\">meat broth<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Heat the meat broth and divide it into two parts<\/li>\n<li class=\"vrtl-recipe__step\">Bring one part of the broth to a boil<\/li>\n<li class=\"vrtl-recipe__step\">Add the tortellini and cook for the necessary time until they are al dente<\/li>\n<li class=\"vrtl-recipe__step\">Taste the broth and adjust the salt only at the end if necessary<\/li>\n<li class=\"vrtl-recipe__step\">Drain the tortellini and distribute them into bowls<\/li>\n<li class=\"vrtl-recipe__step\">Add the reserved clean and very hot broth<\/li>\n<li class=\"vrtl-recipe__step\">Serve immediately<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/GrAT9FkxXRA\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are dishes that cannot be explained by ingredients alone, because they speak of celebrations, family tables, and traditions that are repeated every year. That way of understanding cooking, based on transmission, conviviality, and everyday gestures around a good meat broth, is part of Italian cuisine, recognized in December 2025 as UNESCO Intangible Cultural Heritage of Humanity. This is a traditional recipe from Italy, closely linked to Emilia-Romagna, seemingly simple, but one that requires attention to detail. A good meat broth, quality tortellini, and a couple of tricks make the difference between just any soup and an authentic spoon dish, clean, comforting, and well-made. Watch the video with all the steps Below you can watch the video with all the steps of the recipe to prepare tortellini in brodo in the easiest way. And if you haven&#8217;t already, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tricks, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 5 min &#x23f1; Cooking time: 10 min 240 g of tortellini 1 l of meat broth Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. How to prepare tortellini in brodo A light and clean meat broth The broth is fundamental. For this dish, a heavy or very rich broth, like those used for stews, will not do. Here we need a cleaner meat broth, almost like a consomm\u00e9, because the stars are the tortellini. Separate the broth for a better result A very useful trick for a special occasion is to divide the broth into two parts. In one, you cook the tortellini, and the other is kept hot and clean to serve at the end. The dish turns out much more refined and elegant. The tortellini are cooked in broth No boiling them in water. The tortellini must be cooked directly in the broth so they absorb its flavor. It is an important detail and very common to get it wrong. Check the salt at the end If the broth is homemade, it is best to salt it sparingly during cooking. At the end, taste it and adjust only if necessary. This avoids an overly salty result and maintains the balance of the dish. Serve as tradition dictates Once cooked, place the tortellini in the bowl and add the clean, piping hot broth. Clear, bright, and comforting, as a traditional Italian soup should be. Tricks and tips The quality of the tortellini If you don&#8217;t make them at home, it is important to buy good quality tortellini, preferably artisanal. The filling and the size make a big difference in the final result. Cheese is optional Some people add a little grated cheese when serving. It is not essential and the dish works perfectly without it, but it is a personal choice. A dish designed for the holidays Tortellini in brodo is a spoon dish associated with celebrations, especially Christmas. It is worth taking care of every step and doing it calmly. Frequently Asked Questions What type of broth is best for tortellini in brodo? A light and clean meat broth, similar to a consomm\u00e9, so it doesn&#8217;t mask the flavor of the tortellini. Is it correct to cook the tortellini in water? No. The tortellini must be cooked in the broth so they are well infused with its flavor. Why is the broth separated into two parts? To serve the dish with a cleaner and clearer broth, especially on special occasions. Is it a typical Christmas dish? Yes, tortellini in brodo is a traditional Christmas dish in many parts of Italy. A spoon dish that tastes like home Tortellini in brodo are simple, comforting, and deeply traditional. A dish that needs no adornment when the broth is good and the tortellini are well-made. If you liked this recipe, subscribe to my YouTube channel and follow me on Instagram. Tell me in the comments if it is also a Christmas classic in your home. Happy holidays! Tortellini in brodo Tortellini served in a light and clear meat broth, a traditional spoon dish from Italian cuisine, typical of the holidays and Christmas. DishFirst course CuisineItalian Preparation time5 minutes Cooking time10 minutes Total time15 minutes Servings2 Calories420 kcal AuthorMia Villar Raurich TagsChristmas, traditional Ingredients 240 g tortellini 1 l meat broth Instructions Heat the meat broth and divide it into two parts Bring one part of the broth to a boil Add the tortellini and cook for the necessary time until they are al dente Taste the broth and adjust the salt only at the end if necessary Drain the tortellini and distribute them into bowls Add the reserved clean and very hot broth Serve immediately Video<\/p>\n","protected":false},"author":1,"featured_media":15097,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[3696,3695],"class_list":["post-16534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-beef-broth","tag-tortellini-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortellini in brodo, traditional Italian Christmas recipe<\/title>\n<meta name=\"description\" content=\"Meat tortellini in brodo, a traditional Italian spoon dish, light and clear, typical of Christmas and perfect for enjoying the broth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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