{"id":16528,"date":"2025-10-04T10:50:47","date_gmt":"2025-10-04T08:50:47","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/vegetarian-carbonara-pasta-with-zucchini\/"},"modified":"2026-08-23T11:59:38","modified_gmt":"2026-08-23T09:59:38","slug":"vegetarian-carbonara-pasta-with-zucchini","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/vegetarian-carbonara-pasta-with-zucchini\/","title":{"rendered":"Vegetarian carbonara pasta with zucchini"},"content":{"rendered":"

The classic version with guanciale has character and power, I know it well (take a look at my original recipe<\/a>). But this vegetarian carbonara pasta with zucchini surprises with its balance: lighter and fresher, with zucchini saut\u00e9ed in extra virgin olive oil and the scent of basil, and all the creamy texture provided by egg yolks, pecorino, and parmesan cheese worked over a gentle bain-marie with plenty of black pepper. It is a vegetarian pasta with a milder flavor, without the intensity of guanciale, but just as satisfying on the palate: silky, well-bound with the pasta cooking water, and perfect with rigatoni or other short pasta that catches the sauce.<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the recipe steps to prepare vegetarian carbonara pasta with zucchini<\/strong> in the easiest way and in just 3 minutes.
\nAnd if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes. Don’t forget to follow me on Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n

\"Vegetarian<\/div><\/div><\/div>