{"id":16493,"date":"2025-06-08T17:43:27","date_gmt":"2025-06-08T15:43:27","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/fried-zucchini-flowers-stuffed-with-anchovy-and-mozzarella\/"},"modified":"2026-08-23T11:49:06","modified_gmt":"2026-08-23T09:49:06","slug":"fried-zucchini-flowers-stuffed-with-anchovy-and-mozzarella","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/fried-zucchini-flowers-stuffed-with-anchovy-and-mozzarella\/","title":{"rendered":"Fried zucchini flowers stuffed with anchovy and mozzarella"},"content":{"rendered":"

In Rome, fried zucchini flowers<\/a> are pure magic in a single bite: fragrant zucchini blossoms, stuffed with salty anchovy and melting mozzarella, coated in a *pastella*\u2014a light mixture of flours and sparkling water that creates a crispy, airy layer\u2014and fried to perfection. With just a few minutes and some trattoria<\/a> tricks, you will transform simple ingredients into an appetizer worthy of an authentic Italian meal, perfect for any occasion and for sharing with friends.<\/p>\n

\n
\n

Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the steps to prepare anchovy and mozzarella stuffed zucchini flowers<\/strong> in the easiest way.
\nAnd if you haven’t already, I invite you to subscribe to my YouTube channel<\/strong><\/a> so you don’t miss any new recipes.
\nDon’t forget to follow me on Instagram<\/a>!<\/strong>
\n

\"Fried<\/div><\/div><\/div>