{"id":16467,"date":"2025-07-27T10:59:02","date_gmt":"2025-07-27T08:59:02","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/melon-salad-with-iberian-ham-and-mozzarella\/"},"modified":"2026-08-23T11:35:41","modified_gmt":"2026-08-23T09:35:41","slug":"melon-salad-with-iberian-ham-and-mozzarella","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/melon-salad-with-iberian-ham-and-mozzarella\/","title":{"rendered":"Melon salad with Iberian ham and mozzarella"},"content":{"rendered":"

There are flavors that represent summer in a single bite. My melon and Iberian ham salad<\/strong> is a delicious bridge between Spain and Italy: we swap the white melon typical of Spanish tables for French Cantaloupe melon<\/strong>, with its orange pulp and intense aroma, and I pair it with buffalo mozzarella, arugula, and basil<\/strong> to give it that unmistakable Italian accent. The salty contrast of the best Iberian ham rounds out the dish and turns the classic \u201cmelon with ham\u201d into a fresh and citrusy fusion<\/strong> that celebrates the best of both sides of the Mediterranean. First, I\u2019ll tell you the reason for each ingredient; then you\u2019ll see that preparing it takes less time than it takes to set the table.<\/p>\n

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Watch the video with all the steps<\/strong><\/h3>\n

Below you can watch the video with all the steps to prepare melon salad with Iberian ham and mozzarella<\/strong> in the easiest way.
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\"Melon<\/div><\/div><\/div>