{"id":16437,"date":"2025-01-24T11:29:18","date_gmt":"2025-01-24T10:29:18","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/traditional-minestrone-soup-italian-vegetable-and-pasta-recipe\/"},"modified":"2026-08-22T16:32:14","modified_gmt":"2026-08-22T14:32:14","slug":"traditional-minestrone-soup-italian-vegetable-and-pasta-recipe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/traditional-minestrone-soup-italian-vegetable-and-pasta-recipe\/","title":{"rendered":"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe"},"content":{"rendered":"<p>If you love enjoying authentic and fresh flavors, <strong>minestrone soup<\/strong> is perfect for you. This dish, typical of Italy, combines seasonal vegetables, pasta, and a special touch of spices that make it an ideal option for any day. Do you want to know how to make it? Keep reading!<\/p>\n<hr \/>\n<h3>Watch the video with all the steps<\/h3>\n<div class=\"videobox\">\n<p>Below you can watch the video with all the steps to prepare the recipe in the easiest way.<br \/>\nIf you haven&#8217;t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes.<br \/>\n<strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6a8a487ff23c5\" data-id=\"Pg4QEhW1tEA\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-Pg4QEhW1tEA-6a8a487ff23c5\" data-vid=\"Pg4QEhW1tEA\"   data-src=\"https:\/\/www.youtube.com\/embed\/Pg4QEhW1tEA?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Pg4QEhW1tEA\/hqdefault.jpg\"  alt=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/Pg4QEhW1tEA\/hqdefault.jpg\",\"uploadDate\":\"2025-01-24T11:29:18+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/Pg4QEhW1tEA?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=Pg4QEhW1tEA\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<\/div>\n<hr \/>\n<h3><strong>History and Tradition of Minestrone Soup<\/strong><\/h3>\n<p>Minestrone soup has its roots in the peasant kitchens of Italy, where seasonal vegetables were used to create hearty and economical dishes. Its base, made of carrot, onion, and celery, provides a unique and characteristic flavor. Depending on the region and the season, ingredients such as beans, pumpkin, or even a touch of pasta can be added. This dish is not only versatile, but it is also a symbol of family Italian cooking.<\/p>\n<hr \/>\n<h3><strong>Main Ingredients<\/strong><\/h3>\n<p><strong>For 2 people:<\/strong><\/p>\n<ul>\n<li><strong>Preparation time:<\/strong> 15 minutes<\/li>\n<li><strong>Cooking time:<\/strong> 50 minutes<\/li>\n<li>1 onion<\/li>\n<li>1 carrot<\/li>\n<li>1 celery stalk<\/li>\n<li>2 cherry tomatoes<\/li>\n<li>2 handfuls of Swiss chard<\/li>\n<li>6 green beans<\/li>\n<li>1 potato<\/li>\n<li>1\/4 broccoli<\/li>\n<li>1 piece of pumpkin<\/li>\n<li>1 bay leaf<\/li>\n<li>2 cloves of garlic<\/li>\n<li>150 g of pre-cooked beans<\/li>\n<li>80 g of small tube-type pasta<\/li>\n<li>Salt<\/li>\n<li>Virgin olive oil<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article, you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13266 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/01\/Sopa-Minestrone-Tradicional-Receta-Italiana-de-Verduras-y-Pasta-1.jpg\"  alt=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/01\/Sopa-Minestrone-Tradicional-Receta-Italiana-de-Verduras-y-Pasta-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/01\/Sopa-Minestrone-Tradicional-Receta-Italiana-de-Verduras-y-Pasta-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/01\/Sopa-Minestrone-Tradicional-Receta-Italiana-de-Verduras-y-Pasta-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><strong>Step-by-Step Preparation of Minestrone Soup<\/strong><\/h3>\n<h4><strong>Prepare the aromatic base<\/strong><\/h4>\n<p>In a large pot, heat a drizzle of olive oil. Saut\u00e9 the chopped onion, carrot, celery, and garlic for about 5 minutes. Add a pinch of salt to enhance the flavors.<\/p>\n<h4><strong>Add the vegetables that take longer to cook<\/strong><\/h4>\n<p>Incorporate the potatoes and pumpkin in small cubes. Stir and cook for 10 minutes, making sure they don&#8217;t stick.<\/p>\n<h4><strong>Add the rest of the vegetables and the water<\/strong><\/h4>\n<p>Add the chard stems, the green beans, and enough water to cover the ingredients. Place the bay leaf and adjust the salt. Let it simmer over low heat.<\/p>\n<h4><strong>Incorporate the pasta and the chard leaves<\/strong><\/h4>\n<p>When the potatoes are almost cooked, add the pasta and the chard leaves. Cook until the pasta is al dente.<\/p>\n<h4><strong>Serve and garnish<\/strong><\/h4>\n<p>Remove from heat and let it rest for a few minutes. Serve hot and, if you prefer, add grated Parmesan cheese, a touch of pepper, and a drizzle of extra virgin olive oil.<\/p>\n<hr \/>\n<h3><strong>Tips for a Perfect Minestrone Soup<\/strong><\/h3>\n<ul>\n<li><strong>Seasonal vegetables:<\/strong> Use those that are at their best to get the maximum flavor.<\/li>\n<li><strong>The secret of the cheese:<\/strong> If you have a piece of Parmesan with the rind, add it to the broth to enhance the flavor.<\/li>\n<li><strong>To your taste:<\/strong> Adjust the amount of water depending on whether you prefer the soup more liquid or thicker.<\/li>\n<\/ul>\n<hr \/>\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div>\n<div class=\"pt-0\">\n<div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">\n<h3 class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\">Related recipes you will love<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"459bcf1e-3687-4441-b424-084e812df868\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>If you liked the <strong>artichoke, guanciale, and pecorino pasta<\/strong>, try these other authentic Italian recipes:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/carbonara-pasta-pasta-alla-carbonara\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\">Spaghetti alla carbonara<\/a>:<\/strong> A classic of Roman cuisine, easy to prepare and made with simple ingredients.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/alcachofas-a-la-romana-carciofi-alla-romana\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\">Roman-style artichokes (Carciofi alla romana)<\/a>:<\/strong> A traditional recipe that transforms artichokes into a tender and flavorful dish, perfect for any occasion.<\/li>\n<li><strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/pasta-cacio-e-pepe-queso-y-pimienta-a-la-romana\/?utm_source=chatgpt.com\" target=\"_new\" rel=\"noopener\">Roman-style pasta cacio e pepe (cheese and pepper)<\/a>:<\/strong> One of the most classic pasta dishes of Roman cuisine, simple and delicious, prepared with spaghetti, pecorino romano, and pepper.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mb-2 flex gap-3 empty:hidden -ml-2\">\n<div class=\"items-center justify-start rounded-xl p-1 flex\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr \/>\n<h3><strong>Enjoy your Minestrone Soup!<\/strong><\/h3>\n<p>If you liked this recipe, follow me on <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">YouTube<\/a> <\/strong>and <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> to discover more authentic Italian recipes. Leave a comment telling me how it turned out and share your photos on social media. I would love to see your creations!<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors 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href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"13275\">\n<h2 class=\"vrtl-recipe__title\">Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2025\/01\/Sopa-Minestrone-Tradicional-Receta-Italiana-de-Verduras-y-Pasta.jpg\"  alt=\"Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>Minestrone soup is a traditional Italian dish that combines a variety of seasonal vegetables, pasta, and spices, offering an authentic and comforting flavor.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">50 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">65 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">392 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">chard, garlic, beans, celery, broccoli, pumpkin, green beans, minestrone, pasta, potatoes, soup, minestrone soup, cherry tomatoes, carrot<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">onion<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">carrot<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">celery stalk<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">cherry tomatoes<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">handfuls of chard<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">6<\/span> <span class=\"vrtl-recipe__ingredient-name\">green beans<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">potato<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1\/4<\/span> <span class=\"vrtl-recipe__ingredient-name\">broccoli<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">piece of pumpkin<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">bay leaf<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">2<\/span> <span class=\"vrtl-recipe__ingredient-name\">garlic cloves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">150<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cooked beans<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">small tube-style pasta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Salt to taste<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">Black pepper to taste<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">In a large pot, heat a splash of olive oil. Saut\u00e9 the chopped onion, carrot, celery, and garlic for about 5 minutes. Add a pinch of salt to enhance the flavors.<\/li>\n<li class=\"vrtl-recipe__step\">Add the diced potatoes and pumpkin. Stir and cook for 10 minutes, making sure they do not stick.<\/li>\n<li class=\"vrtl-recipe__step\">Add the chard stems, green beans, and enough water to cover the ingredients. Place the bay leaf and adjust the salt. Let it simmer.<\/li>\n<li class=\"vrtl-recipe__step\">When the potatoes are almost cooked, add the pasta and chard leaves. Cook until the pasta is al dente.<\/li>\n<li class=\"vrtl-recipe__step\">Remove from heat and let it rest for a few minutes. Serve hot and, if you prefer, add grated Parmesan cheese, a touch of pepper, and a drizzle of extra virgin olive oil.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--notes\">\n<h3 class=\"vrtl-recipe__heading\">Notes<\/h3>\n<div class=\"vrtl-recipe__notes\">\n<ul>\n<li>Use seasonal vegetables for maximum flavor.<\/li>\n<li>If you have a piece of Parmesan rind, add it to the broth to enhance the flavor.<\/li>\n<li>Adjust the amount of water depending on whether you prefer the soup thinner or thicker.<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Pg4QEhW1tEA\" title=\"Sopa Minestrone Tradicional: Receta Italiana de Verduras y Pasta\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love enjoying authentic and fresh flavors, minestrone soup is perfect for you. This dish, typical of Italy, combines seasonal vegetables, pasta, and a special touch of spices that make it an ideal option for any day. Do you want to know how to make it? Keep reading! Watch the video with all the steps Below you can watch the video with all the steps to prepare the recipe in the easiest way. If you haven&#8217;t done so yet, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. History and Tradition of Minestrone Soup Minestrone soup has its roots in the peasant kitchens of Italy, where seasonal vegetables were used to create hearty and economical dishes. Its base, made of carrot, onion, and celery, provides a unique and characteristic flavor. Depending on the region and the season, ingredients such as beans, pumpkin, or even a touch of pasta can be added. This dish is not only versatile, but it is also a symbol of family Italian cooking. Main Ingredients For 2 people: Preparation time: 15 minutes Cooking time: 50 minutes 1 onion 1 carrot 1 celery stalk 2 cherry tomatoes 2 handfuls of Swiss chard 6 green beans 1 potato 1\/4 broccoli 1 piece of pumpkin 1 bay leaf 2 cloves of garlic 150 g of pre-cooked beans 80 g of small tube-type pasta Salt Virgin olive oil Black pepper Remember: At the end of the article, you will find the complete recipe card with detailed cooking and preparation times. Step-by-Step Preparation of Minestrone Soup Prepare the aromatic base In a large pot, heat a drizzle of olive oil. Saut\u00e9 the chopped onion, carrot, celery, and garlic for about 5 minutes. Add a pinch of salt to enhance the flavors. Add the vegetables that take longer to cook Incorporate the potatoes and pumpkin in small cubes. Stir and cook for 10 minutes, making sure they don&#8217;t stick. Add the rest of the vegetables and the water Add the chard stems, the green beans, and enough water to cover the ingredients. Place the bay leaf and adjust the salt. Let it simmer over low heat. Incorporate the pasta and the chard leaves When the potatoes are almost cooked, add the pasta and the chard leaves. Cook until the pasta is al dente. Serve and garnish Remove from heat and let it rest for a few minutes. Serve hot and, if you prefer, add grated Parmesan cheese, a touch of pepper, and a drizzle of extra virgin olive oil. Tips for a Perfect Minestrone Soup Seasonal vegetables: Use those that are at their best to get the maximum flavor. The secret of the cheese: If you have a piece of Parmesan with the rind, add it to the broth to enhance the flavor. To your taste: Adjust the amount of water depending on whether you prefer the soup more liquid or thicker. Related recipes you will love If you liked the artichoke, guanciale, and pecorino pasta, try these other authentic Italian recipes: Spaghetti alla carbonara: A classic of Roman cuisine, easy to prepare and made with simple ingredients. Roman-style artichokes (Carciofi alla romana): A traditional recipe that transforms artichokes into a tender and flavorful dish, perfect for any occasion. Roman-style pasta cacio e pepe (cheese and pepper): One of the most classic pasta dishes of Roman cuisine, simple and delicious, prepared with spaghetti, pecorino romano, and pepper. Enjoy your Minestrone Soup! If you liked this recipe, follow me on YouTube and Instagram to discover more authentic Italian recipes. Leave a comment telling me how it turned out and share your photos on social media. I would love to see your creations! Enjoy your meal! Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe Minestrone soup is a traditional Italian dish that combines a variety of seasonal vegetables, pasta, and spices, offering an authentic and comforting flavor. DishFirst course CuisineItalian Preparation time15 minutes Cooking time50 minutes Total time65 minutes Servings2 Calories392 kcal AuthorMia Villar Raurich Tagschard, garlic, beans, celery, broccoli, pumpkin, green beans, minestrone, pasta, potatoes, soup, minestrone soup, cherry tomatoes, carrot Ingredients 1 onion 1 carrot 1 celery stalk 2 cherry tomatoes 2 handfuls of chard 6 green beans 1 potato 1\/4 broccoli 1 piece of pumpkin 1 bay leaf 2 garlic cloves 150 g cooked beans 80 g small tube-style pasta Salt to taste Extra virgin olive oil Black pepper to taste Instructions In a large pot, heat a splash of olive oil. Saut\u00e9 the chopped onion, carrot, celery, and garlic for about 5 minutes. Add a pinch of salt to enhance the flavors. Add the diced potatoes and pumpkin. Stir and cook for 10 minutes, making sure they do not stick. Add the chard stems, green beans, and enough water to cover the ingredients. Place the bay leaf and adjust the salt. Let it simmer. When the potatoes are almost cooked, add the pasta and chard leaves. Cook until the pasta is al dente. Remove from heat and let it rest for a few minutes. Serve hot and, if you prefer, add grated Parmesan cheese, a touch of pepper, and a drizzle of extra virgin olive oil. Notes Use seasonal vegetables for maximum flavor. If you have a piece of Parmesan rind, add it to the broth to enhance the flavor. Adjust the amount of water depending on whether you prefer the soup thinner or thicker. Video<\/p>\n","protected":false},"author":1,"featured_media":13271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[],"class_list":["post-16437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Discover how to prepare authentic Italian minestrone soup with fresh vegetables and pasta. 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