{"id":16431,"date":"2023-10-26T19:32:51","date_gmt":"2023-10-26T17:32:51","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/pumpkin-and-idiazabal-risotto-a-unique-autumnal-touch\/"},"modified":"2026-08-22T16:31:19","modified_gmt":"2026-08-22T14:31:19","slug":"pumpkin-and-idiazabal-risotto-a-unique-autumnal-touch","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/pumpkin-and-idiazabal-risotto-a-unique-autumnal-touch\/","title":{"rendered":"Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch"},"content":{"rendered":"

\"Pumpkin<\/p>\n

Welcome to a new autumnal recipe! Today I bring you a Pumpkin and Idiaz\u00e1bal Risotto, perfect for welcoming the start of the cold weather or celebrating special occasions like Halloween, Day of the Dead, and La Casta\u00f1ada, among others. The Idiaz\u00e1bal cheese provides a smoky note that reminds us of fireplaces being lit, while the ginger gives us a citrusy and balsamic touch that combines perfectly with the sweetness of the pumpkin and the leek. The crunch of the hazelnuts and a pinch of licorice provide the perfect contrast in every bite.<\/p>\n

As always, I propose a simple and quick recipe, but it is important to keep in mind some basic tips to achieve a perfect risotto:<\/p>\n

Vegetable Broth:<\/strong><\/h2>\n

Preparing your own broth is very simple and allows you to make use of the vegetables you have in the fridge. In addition, you avoid the rice becoming too salty, a common problem with prepared broths that already contain salt.<\/p>\n

Broth Temperature:<\/strong><\/h2>\n

Make sure to add the broth very hot, almost boiling, to the rice.<\/p>\n

Type of Rice:<\/strong><\/h2>\n

Use risotto rice such as carnaroli or arborio. Avoid long-grain rice like basmati; they are not suitable for this recipe.<\/p>\n

Plating:<\/strong><\/h2>\n

Place the desired amount of risotto in a deep plate or a serving dish.
\nDistribute a few pieces of toasted hazelnut on top to add a crunchy touch.
\nSprinkle a little licorice powder or grated licorice over the risotto; this will provide an interesting contrast.
\nGrate a little mandarin peel over the dish to give it a citrusy and refreshing touch.
\nChop a little fresh rosemary and scatter it over the risotto to add an herbaceous note.
\nGarnish with a few fresh sage leaves for an elegant final touch and a bit more herbaceous aroma.
\nIf you wish, you can add a drizzle of extra virgin olive oil over the risotto for a shiny final touch and extra flavor.<\/p>\n

 <\/p>\n

Enjoy your meal!<\/strong><\/span><\/p>\n

 <\/p>\n

\n
\"Pumpkin<\/div><\/div><\/div>