{"id":16425,"date":"2026-01-07T20:19:07","date_gmt":"2026-01-07T19:19:07","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/ravioli-with-butter-and-sage-classic-italian-recipe\/"},"modified":"2026-09-03T15:53:24","modified_gmt":"2026-09-03T13:53:24","slug":"ravioli-with-butter-and-sage-classic-italian-recipe","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/","title":{"rendered":"Ravioli with butter and sage classic Italian recipe"},"content":{"rendered":"<p>When you don&#8217;t feel like complicating things or spending money on store-bought sauces, there are much simpler and more honest solutions. This <strong>ravioli with butter and sage<\/strong> recipe is born precisely from that, from home cooking and the need to solve a good dish with few ingredients. It is a traditional Italian preparation, designed for stuffed pasta and made as an Italian &#8220;nonna&#8221; would, without weird products or jars full of things you don&#8217;t even know what they are.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-flat ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Watch_the_video_with_all_the_steps\" >Watch the video with all the steps<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Main_ingredients\" >Main ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#How_to_prepare_ravioli_with_butter_and_sage\" >How to prepare ravioli with butter and sage<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Chefs_tips_and_advice\" >Chef&#8217;s tips and advice<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Related_recipes\" >Related recipes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Enjoy_these_ravioli_with_butter_and_sage\" >Enjoy these ravioli with butter and sage!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#The_latest_video_recipes_from_my_channel\" >The latest video recipes from my channel!<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#The_card\" >The card<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Ravioli_with_butter_and_sage\" >Ravioli with butter and sage<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Instructions\" >Instructions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Notes\" >Notes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.laragazzacolmattarello.com\/en\/ravioli-with-butter-and-sage-classic-italian-recipe\/#Video\" >Video<\/a><\/li><\/ul><\/nav><\/div>\n\n<hr \/>\n<div class=\"videobox\">\n<h3><span class=\"ez-toc-section\" id=\"Watch_the_video_with_all_the_steps\"><\/span><strong>Watch the video with all the steps<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Below you can see the video with all the steps to prepare <strong>ravioli with butter and sage<\/strong> in the easiest way.<br \/>\nAnd if you haven&#8217;t done so yet, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don&#8217;t miss any new recipes. <strong>Don&#8217;t forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for lovers of Italian cuisine.<\/p>\n<div id=\"erdyt-6ac6e6a2cf429\" data-id=\"eXE04NQjPmg\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-eXE04NQjPmg-6ac6e6a2cf429\" data-vid=\"eXE04NQjPmg\"   data-src=\"https:\/\/www.youtube.com\/embed\/eXE04NQjPmg?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/eXE04NQjPmg\/hqdefault.jpg\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div>\n<\/div>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Main_ingredients\"><\/span><strong>Main ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4>For 2 people<\/h4>\n<p>&#x23f1; <strong>Preparation time:<\/strong> 1 min<br \/>\n&#x23f1; <strong>Cooking time:<\/strong> 5 min<\/p>\n<ul>\n<li>250 g ravioli<\/li>\n<li>50 g butter<\/li>\n<li>10 sage leaves<\/li>\n<li>40 g parmesan<\/li>\n<li>Salt<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Black pepper (optional)<\/li>\n<\/ul>\n<p><strong>Remember:<\/strong> At the end of the article you will find the complete recipe card with detailed cooking and preparation times.<\/p>\n<p><img  title=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15210\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1.jpg\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"How_to_prepare_ravioli_with_butter_and_sage\"><\/span><strong>How to prepare ravioli with butter and sage<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>Prepare the sauce base<\/strong><\/h4>\n<p>Put a large pot of salted water to boil. Meanwhile, in a wide pan, add the butter along with a small drizzle of extra virgin olive oil. This way the butter doesn&#8217;t burn and starts to melt evenly.<\/p>\n<h4><strong>Aromatize with the sage<\/strong><\/h4>\n<p>Add the sage leaves to the pan and let them heat up little by little, without rushing. It is important not to turn the heat up too high so that the sage perfumes the butter without burning. At this point, it already starts to smell like real Italian cooking.<\/p>\n<h4><strong>Cook the ravioli carefully<\/strong><\/h4>\n<p>When the water boils, add the ravioli and keep them on low heat. It doesn&#8217;t need to boil violently. Stuffed pasta should be treated with care. Don&#8217;t just rely on whether they float; taste them if you have doubts.<\/p>\n<h4><strong>Create the cream with the cooking water<\/strong><\/h4>\n<p>Before draining the pasta, add a little of the cooking water to the pan. That water, together with the butter and sage, creates a natural and shiny cream.<\/p>\n<h4><strong>Integrate everything in the pan<\/strong><\/h4>\n<p>Transfer the ravioli directly to the pan and let them finish cooking there, stirring carefully once or twice at most. If you like, this is the time to add a touch of black pepper.<\/p>\n<h4><strong>Finish with parmesan<\/strong><\/h4>\n<p>Turn off the heat and add the grated parmesan right at the end. Mix gently and serve immediately, with a little more sage on top if you like.<\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Chefs_tips_and_advice\"><\/span><strong>Chef&#8217;s tips and advice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><strong>Don&#8217;t buy store-bought sauces<\/strong><\/h4>\n<p>This recipe proves that there is no need to resort to industrial products. With butter, sage, and a little cooking water, you get a perfect sauce.<\/p>\n<h4><strong>Works for all stuffed pasta<\/strong><\/h4>\n<p>This preparation works with any type of stuffed pasta. The ideal choice is ricotta and spinach ravioli, but it&#8217;s not a strict rule.<\/p>\n<h4><strong>Less is more<\/strong><\/h4>\n<p>Don&#8217;t overload the dish. Few ingredients, well treated, are the key to this classic.<\/p>\n<hr \/>\n<div id=\"faq\">\n<h3><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Is this sauce only for ravioli?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">No. This preparation is valid for all stuffed pasta. Ravioli are the ideal option, but not the only one.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Can it be made without parmesan?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">Yes, parmesan adds flavor, but the sauce works perfectly with just butter, sage, and cooking water.<\/p>\n<\/div>\n<div class=\"faq-item\" style=\"margin-bottom: 20px;\">\n<h4>Why add oil to the butter?<\/h4>\n<p style=\"font-family: 'Jost', sans-serif; font-size: 16px; margin-top: 5px;\">The oil helps the butter not to burn and to melt more stably.<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this sauce only for ravioli?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. This preparation is valid for all stuffed pasta. Ravioli are the ideal option, but not the only one.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can it be made without parmesan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, parmesan adds flavor, but the sauce works perfectly with just butter, sage, and cooking water.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why add oil to the butter?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The oil helps the butter not to burn and to melt more stably.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Related_recipes\"><\/span>Related recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/como-hacer-pasta-fresca-al-huevo-la-receta-original-italiana-paso-a-paso-3\/\">How to make fresh egg pasta step by step<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/tagliatelle-con-ragu-a-la-bolognese-italiano-autentico-2\/\">Tagliatelle with authentic Italian rag\u00f9 alla bolognese<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/pasta-con-almejas-y-azafran-receta-rapida-con-almejas-en-lata-2\/\">Pasta with clams and saffron quick recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.laragazzacolmattarello.com\/en\/salsa-bolonesa-guia-definitiva-del-ragu-alla-bolognese-autentico-2\/\">Bolognese sauce definitive guide to authentic rag\u00f9 alla bolognese<\/a><\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Enjoy_these_ravioli_with_butter_and_sage\"><\/span><strong>Enjoy these ravioli with butter and sage!<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This recipe is proof that, even in moments when you don&#8217;t feel like spending or complicating things, you can eat very well with simple and well-used ingredients. If you make it, tell me in the comments how it turned out.<\/p>\n<p>If you like this type of cooking, <strong><a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\">subscribe to my YouTube channel<\/a><\/strong> and follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\"><strong>Instagram<\/strong><\/a> so you don&#8217;t miss any recipes.<\/p>\n<p><span style=\"color: #c91f1f;\"><strong>Enjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3><span class=\"ez-toc-section\" id=\"The_latest_video_recipes_from_my_channel\"><\/span>The latest video recipes from my channel!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.5K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16425\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVkRWJieWNBc2tr\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5dEbbycAskk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5dEbbycAskk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/sddefault.jpg&quot;}\" data-video-id=\"5dEbbycAskk\">\n            <span class=\"sby-screenreader\">El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb<\/span>\n            <img  title=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LjVkRWJieWNBc2tr\" data-date=\"1790937903\" data-video-id=\"5dEbbycAskk\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=5dEbbycAskk\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/5dEbbycAskk\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/5dEbbycAskk\\\/sddefault.jpg&quot;}\" data-video-id=\"5dEbbycAskk\" data-video-title=\"El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb\">\n                <img  title=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El guiso de pollo y calabaza que vas a repetir este oto\u00f1o \ud83c\udf42\ud83c\udf44\u200d\ud83d\udfeb<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LmdvV0ZjdmNoTlBn\" data-date=\"1790884854\" data-video-id=\"goWFcvchNPg\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=goWFcvchNPg\" 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classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pollo con calabaza y setas \ud83c\udf42 Receta de cazuela f\u00e1cil e irresistible \ud83d\udc68\u200d\ud83c\udf73<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 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La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >\u2b50 #Sopa de #garbanzos y #casta\u00f1as \ud83c\udf30 (\u00a1S\u00faper #CREMOSA!) \u2728 #Receta #F\u00c1CIL de #oto\u00f1o \ud83c\udf42\ud83e\udd24<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" 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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3><span class=\"ez-toc-section\" id=\"The_card\"><\/span>The card<span class=\"ez-toc-section-end\"><\/span><\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"15217\">\n<h2 class=\"vrtl-recipe__title\"><span class=\"ez-toc-section\" id=\"Ravioli_with_butter_and_sage\"><\/span>Ravioli with butter and sage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2026\/01\/ravioli_mantequilla_salvia.jpg\"  alt=\"Ravioli with butter and sage classic Italian recipe ~ Main courses Recipes Step-by-Step in 3 Minutes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">Ravioli with butter and sage, a quick and easy Italian recipe for stuffed pasta<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">3 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">12 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Total time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">600 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">traditional<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">250<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">ravioli<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">50<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">butter<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">10<\/span> <span class=\"vrtl-recipe__unit\">leaves<\/span> <span class=\"vrtl-recipe__ingredient-name\">sage<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">40<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">grated parmesan<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">black pepper optional<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Bring a pot of salted water to a boil<\/li>\n<li class=\"vrtl-recipe__step\">In a large skillet, melt butter with a drizzle of olive oil<\/li>\n<li class=\"vrtl-recipe__step\">Add sage and heat over low heat so it does not burn<\/li>\n<li class=\"vrtl-recipe__step\">Cook ravioli in boiling water at a gentle simmer, not a violent boil<\/li>\n<li class=\"vrtl-recipe__step\">Add a little pasta cooking water to the skillet to create the cream<\/li>\n<li class=\"vrtl-recipe__step\">Transfer ravioli to the skillet and stir carefully once or twice at most<\/li>\n<li class=\"vrtl-recipe__step\">Add parmesan at the end and mix gently<\/li>\n<li class=\"vrtl-recipe__step\">Serve immediately and, if desired, add black pepper<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--notes\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__notes\">\n<p>This preparation works well for all stuffed pasta<br \/>nIt is ideal with ricotta and spinach ravioli, as the chef says<br \/>nThe cooking water is key for the creamy texture<br \/>nMove as little as possible so as not to break the pasta<\/p>\n<\/div>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\"><span class=\"ez-toc-section\" id=\"Video\"><\/span>Video<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/eXE04NQjPmg\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you don&#8217;t feel like complicating things or spending money on store-bought sauces, there are much simpler and more honest solutions. This ravioli with butter and sage recipe is born precisely from that, from home cooking and the need to solve a good dish with few ingredients. It is a traditional Italian preparation, designed for stuffed pasta and made as an Italian &#8220;nonna&#8221; would, without weird products or jars full of things you don&#8217;t even know what they are. Watch the video with all the steps Below you can see the video with all the steps to prepare ravioli with butter and sage in the easiest way. And if you haven&#8217;t done so yet, I invite you to subscribe to my YouTube channel so you don&#8217;t miss any new recipes. Don&#8217;t forget to follow me on Instagram! There I share more recipes, tips, and special content for lovers of Italian cuisine. Main ingredients For 2 people &#x23f1; Preparation time: 1 min &#x23f1; Cooking time: 5 min 250 g ravioli 50 g butter 10 sage leaves 40 g parmesan Salt Extra virgin olive oil Black pepper (optional) Remember: At the end of the article you will find the complete recipe card with detailed cooking and preparation times. How to prepare ravioli with butter and sage Prepare the sauce base Put a large pot of salted water to boil. Meanwhile, in a wide pan, add the butter along with a small drizzle of extra virgin olive oil. This way the butter doesn&#8217;t burn and starts to melt evenly. Aromatize with the sage Add the sage leaves to the pan and let them heat up little by little, without rushing. It is important not to turn the heat up too high so that the sage perfumes the butter without burning. At this point, it already starts to smell like real Italian cooking. Cook the ravioli carefully When the water boils, add the ravioli and keep them on low heat. It doesn&#8217;t need to boil violently. Stuffed pasta should be treated with care. Don&#8217;t just rely on whether they float; taste them if you have doubts. Create the cream with the cooking water Before draining the pasta, add a little of the cooking water to the pan. That water, together with the butter and sage, creates a natural and shiny cream. Integrate everything in the pan Transfer the ravioli directly to the pan and let them finish cooking there, stirring carefully once or twice at most. If you like, this is the time to add a touch of black pepper. Finish with parmesan Turn off the heat and add the grated parmesan right at the end. Mix gently and serve immediately, with a little more sage on top if you like. Chef&#8217;s tips and advice Don&#8217;t buy store-bought sauces This recipe proves that there is no need to resort to industrial products. With butter, sage, and a little cooking water, you get a perfect sauce. Works for all stuffed pasta This preparation works with any type of stuffed pasta. The ideal choice is ricotta and spinach ravioli, but it&#8217;s not a strict rule. Less is more Don&#8217;t overload the dish. Few ingredients, well treated, are the key to this classic. Frequently Asked Questions Is this sauce only for ravioli? No. This preparation is valid for all stuffed pasta. Ravioli are the ideal option, but not the only one. Can it be made without parmesan? Yes, parmesan adds flavor, but the sauce works perfectly with just butter, sage, and cooking water. Why add oil to the butter? The oil helps the butter not to burn and to melt more stably. Related recipes How to make fresh egg pasta step by step Tagliatelle with authentic Italian rag\u00f9 alla bolognese Pasta with clams and saffron quick recipe Bolognese sauce definitive guide to authentic rag\u00f9 alla bolognese Enjoy these ravioli with butter and sage! This recipe is proof that, even in moments when you don&#8217;t feel like spending or complicating things, you can eat very well with simple and well-used ingredients. If you make it, tell me in the comments how it turned out. If you like this type of cooking, subscribe to my YouTube channel and follow me on Instagram so you don&#8217;t miss any recipes. Enjoy your meal! Ravioli with butter and sage Ravioli with butter and sage, a quick and easy Italian recipe for stuffed pasta DishFirst course CuisineItalian Preparation time3 minutes Cooking time12 minutes Total time15 minutes Servings2 Calories600 kcal AuthorMia Villar Raurich Tagstraditional Ingredients 250 g ravioli 50 g butter 10 leaves sage 40 g grated parmesan salt extra virgin olive oil black pepper optional Instructions Bring a pot of salted water to a boil In a large skillet, melt butter with a drizzle of olive oil Add sage and heat over low heat so it does not burn Cook ravioli in boiling water at a gentle simmer, not a violent boil Add a little pasta cooking water to the skillet to create the cream Transfer ravioli to the skillet and stir carefully once or twice at most Add parmesan at the end and mix gently Serve immediately and, if desired, add black pepper Notes This preparation works well for all stuffed pastanIt is ideal with ricotta and spinach ravioli, as the chef saysnThe cooking water is key for the creamy texturenMove as little as possible so as not to break the pasta Video<\/p>\n","protected":false},"author":1,"featured_media":15215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389,2689],"tags":[3345,3387,3628,3529],"class_list":["post-16425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","category-step-by-step-in-3-minutes","tag-butter","tag-parmesan","tag-ravioli-en","tag-sage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli with butter and sage classic Italian recipe ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Recipe for ravioli with butter and sage, a classic Italian first course that is 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