{"id":16401,"date":"2024-02-07T12:41:09","date_gmt":"2024-02-07T11:41:09","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/valentines-day-recipe-pasta-with-beetroot-and-goat-cheese\/"},"modified":"2026-08-22T16:13:41","modified_gmt":"2026-08-22T14:13:41","slug":"valentines-day-recipe-pasta-with-beetroot-and-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/valentines-day-recipe-pasta-with-beetroot-and-goat-cheese\/","title":{"rendered":"Valentine&#8217;s Day Recipe: Pasta with Beetroot and Goat Cheese"},"content":{"rendered":"<h2><img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12167 size-full\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1.jpg\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\"  width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1.jpg 1920w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1-768x432.jpg 768w, https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-1-480x270.jpg 480w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/h2>\n<p>Valentine&#8217;s Day is the perfect excuse to explore flavors that renew our passion, not just for those we love, but also for food. This year, I suggest leaving the clich\u00e9s aside and surprising your partner with a vibrant dish full of love: Pasta with Beetroot and Goat Cheese. And if you are looking for inspiration to complete your Valentine&#8217;s Day menu with more delights, don&#8217;t miss my other two special recipes: <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/receta-especial-para-san-valentin-corazon-de-risotto-de-frambuesas-y-cava\/\" target=\"_new\" rel=\"noopener\">Raspberry and Cava Risotto Heart<\/a> and <a href=\"https:\/\/www.laragazzacolmattarello.com\/es\/tentacion-dulce-de-san-valentin-con-galleta-de-coco-mascarpone-y-fresa\/\" target=\"_new\" rel=\"noopener\">Coconut, Mascarpone, and Strawberry Cookie<\/a>, which will make your dinner an unforgettable experience.<\/p>\n<h2>The Magic of Beetroot<\/h2>\n<p>Beetroot, with its intense red color and sweet flavor, is not only a rich source of folic acid and B vitamins, but it also brings an explosion of color and flavor to any dish. It is ideal for athletes due to its nitrate content, which improves athletic performance. Its earthy flavor pairs perfectly with acidic, spicy, and herbal ingredients, making it a perfect complement to our goat cheese.<\/p>\n<h2>Goat Cheese: Creaminess and Character<\/h2>\n<p>Goat cheese, for its part, adds a creamy texture and a strong flavor that balances the sweetness of the beetroot. This cheese is versatile and melts wonderfully, creating an unforgettable mouthfeel.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Step-by-Step Preparation<\/strong><\/h2>\n<p>I invite you to follow the step-by-step of this recipe in the <a href=\"https:\/\/youtu.be\/o9cCk_4MCes\">video<\/a> that I have prepared especially on my YouTube channel <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\" target=\"_new\" rel=\"noopener\">La ragazza col mattarello<\/a>. Visualizing the process will help you capture every detail so that your Pasta with Beetroot and Goat Cheese turns out perfect.<br \/>\n<strong>Follow me for more culinary inspiration!<\/strong> To not miss any of my future recipes, which will surely add a special touch to your meals, I invite you to follow me both on <a href=\"https:\/\/www.youtube.com\/@laragazzacolmattarello\" target=\"_new\" rel=\"noopener\">YouTube<\/a> and on <a href=\"https:\/\/www.instagram.com\/mattarellogirl\/\">Instagram<\/a>. With each recipe, I seek to share a little piece of my passion for Italian cuisine.<\/p>\n<div id=\"erdyt-6a8a48812f376\" data-id=\"o9cCk_4MCes\" class=\"erd-youtube-responsive\" style=\"display:block;position:relative;clear:both;width:100%;max-width:100%;margin-left:auto;margin-right:auto;\"><div style=\"padding-bottom:56.25%;\"><div class=\"erd-ytplay\" id=\"erdytp-o9cCk_4MCes-6a8a48812f376\" data-vid=\"o9cCk_4MCes\"   data-src=\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes?loop=1&#038;autoplay=1&#038;rel=0\" data-allowfullscreen=\"true\"><img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/o9cCk_4MCes\/hqdefault.jpg\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/div><\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"VideoObject\",\"name\":\"Valentine&#8217;s Day Recipe: Pasta with Beetroot and Goat Cheese - Video\",\"description\":\"Watch the video to discover all the details of the recipe.\",\"thumbnailUrl\":\"https:\/\/i.ytimg.com\/vi\/o9cCk_4MCes\/hqdefault.jpg\",\"uploadDate\":\"2024-02-07T12:41:09+01:00\",\"embedUrl\":\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes?loop=1&#038;autoplay=1&#038;rel=0\",\"contentUrl\":\"https:\/\/www.youtube.com\/watch?v=o9cCk_4MCes\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"La ragazza col mattarello\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2019\/10\/la_ragazza_col_mattarello_192x192_PWA.png\",\"width\":192,\"height\":192}}}<\/script>\n<h2><\/h2>\n<h2>Presentation<\/h2>\n<p>Serve with a final touch of crumbled goat cheese, fresh arugula, and walnut pieces for a crunchy texture.<\/p>\n<h2>Conclusion<\/h2>\n<p>This dish is not just a dinner, it is a journey through flavors and textures that promises to make this Valentine&#8217;s Day an unforgettable celebration. The combination of beetroot and goat cheese in pasta not only satisfies the palate, but it also feeds the soul.<\/p>\n<p><span style=\"color: #ff0000;\"><strong><br \/>\nEnjoy your meal!<\/strong><\/span><\/p>\n<hr><div class=\"videobox\"><h3>Visit my YouTube channel<\/h3>If you haven't already, I invite you to subscribe to my <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/youtubewp\"><strong>YouTube channel<\/strong><\/a> so you don't miss any new recipes.<br>\n        <strong>Don't forget to follow me on <a href=\"https:\/\/www.laragazzacolmattarello.com\/me\/igwp\" target=\"_new\" rel=\"noopener\">Instagram<\/a>!<\/strong> There I share more recipes, tips, and special content for Italian food lovers.<div class=\"row\">\n        <div class=\"col-xs-12 centertext vspaced\">\n            <h3>The latest video recipes from my channel!<\/h3>\n\n<div id=\"sb_youtube_sbyUCkrxY67wU2ZtStSZsNLPZnw3\"\n\trole=\"region\"\n\taria-label=\"YouTube videos\"\n\t class=\"sb_youtube sby_layout_gallery sby_col_3 sby_mob_col_1 sby_palette_custom  sby_width_resp\"\tdata-feedid=\"sby_UCkrxY67wU2ZtStSZsNLPZnw#3\"\n\tdata-shortcode-atts=\"{&quot;feed&quot;:&quot;2&quot;}\" \n\tdata-cols=\"3\" \n\tdata-colsmobile=\"1\" \n\tdata-num=\"3\" \n\tdata-nummobile=\"3\" \n\tdata-channel-subscribers=\"3.4K subscribers\"\tdata-subscribe-btn=\"1\" \n\tdata-subscribe-btn-text=\"Youtube\" \n\tdata_channel_header_colors =\"{&quot;channelName&quot;:&quot;&quot;,&quot;subscribeCount&quot;:&quot;&quot;,&quot;buttonBackground&quot;:&quot;&quot;,&quot;buttonText&quot;:&quot;&quot;}\"\n\t data-sby-flags=\"resizeDisable\" data-postid=\"16401\" \n\t data-videocardlayout=\"vertical\" \n>\n\t    <div id=\"sby_player_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" class=\"sby_player_outer_wrap sby_player_item\"  style=\"padding: 15px;padding-bottom: 0;\">\n    <div class=\"sby_video_thumbnail_wrap\">\n        <a class=\"sby_video_thumbnail sby_player_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\">\n            <span class=\"sby-screenreader\">Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n            <img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n            <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n        <\/a>\n                    <div class=\"sby_play_btn\">\n            <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                <span class=\"sby_play_btn_bg\"><\/span>\n            <\/div>\n                <div class=\"sby_player_wrap\">\n            <div class=\"sby_player\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"sby_items_wrap\" role=\"list\" style=\"padding: 15px;\">\n\t\t<div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53Ll9uMjh2cTBWakRz\" data-date=\"1787321424\" data-video-id=\"_n28vq0VjDs\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=_n28vq0VjDs\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/_n28vq0VjDs\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/_n28vq0VjDs\\\/sddefault.jpg&quot;}\" data-video-id=\"_n28vq0VjDs\" data-video-title=\"Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil\">\n                <img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >Pasta fr\u00eda con #salm\u00f3n \ud83c\udf5d La #ENSALADA de #pasta m\u00e1s #FRESCA y #SABROSA del  #verano \ud83e\udd52\ud83c\udf4b #recetafacil<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 576 512\" class=\"svg-inline--fa fa-youtube fa-w-18\"><path fill=\"currentColor\" d=\"M549.655 124.083c-6.281-23.65-24.787-42.276-48.284-48.597C458.781 64 288 64 288 64S117.22 64 74.629 75.486c-23.497 6.322-42.003 24.947-48.284 48.597-11.412 42.867-11.412 132.305-11.412 132.305s0 89.438 11.412 132.305c6.281 23.65 24.787 41.5 48.284 47.821C117.22 448 288 448 288 448s170.78 0 213.371-11.486c23.497-6.321 42.003-24.171 48.284-47.821 11.412-42.867 11.412-132.305 11.412-132.305s0-89.438-11.412-132.305zm-317.51 213.508V175.185l142.739 81.205-142.739 81.201z\" class=\"\"><\/path><\/svg>                    <\/div>\n                                <span class=\"sby_loader sby_hidden\" style=\"background-color: rgb(255, 255, 255);\"><\/span>\n            <\/a>\n\n                    <\/div>\n    <\/div>\n<\/div><div class=\"sby_item  sby_new sby_transition\" role=\"listitem\" id=\"sby_VVVrcnhZNjd3VTJadFN0U1pzTkxQWm53LnYwMTlkUXVWOFR3\" data-date=\"1786735852\" data-video-id=\"v019dQuV8Tw\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=v019dQuV8Tw\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/v019dQuV8Tw\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/v019dQuV8Tw\\\/sddefault.jpg&quot;}\" data-video-id=\"v019dQuV8Tw\" data-video-title=\"El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra\">\n                <img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >El #bocadillo m\u00e1s #barato de #Roma \ud83c\uddee\ud83c\uddf9 Dos por menos de 2 \u20ac (y el agua, gratis) \ud83d\udca7#allanostra<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span class=\"sby_play_btn_bg\"><\/span>\n                        <svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"youtube\" role=\"img\" 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data-date=\"1786461961\" data-video-id=\"pE2i8r4d9eY\">\n    <div class=\"sby_inner_item\">\n        <div class=\"sby_video_thumbnail_wrap sby_item_video_thumbnail_wrap\">\n            <a class=\"sby_video_thumbnail sby_item_video_thumbnail\" href=\"https:\/\/www.youtube.com\/watch?v=pE2i8r4d9eY\" target=\"_blank\" rel=\"noopener\" data-full-res=\"https:\/\/i.ytimg.com\/vi\/pE2i8r4d9eY\/maxresdefault.jpg\" data-img-src-set=\"{&quot;120&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/default.jpg&quot;,&quot;320&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/mqdefault.jpg&quot;,&quot;480&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/hqdefault.jpg&quot;,&quot;640&quot;:&quot;https:\\\/\\\/i.ytimg.com\\\/vi\\\/pE2i8r4d9eY\\\/sddefault.jpg&quot;}\" data-video-id=\"pE2i8r4d9eY\" data-video-title=\"#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9\">\n                <img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/img\/placeholder.png\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" >\n\n                <div class=\"sby_thumbnail_hover sby_item_video_thumbnail_hover\">\n                    <div class=\"sby_thumbnail_hover_inner\">\n                                                    <span class=\"sby_video_title\" role=\"heading\" aria-level=\"3\" >#Pollo con #pimientos a la #romana \ud83c\udf36\ufe0f El #guiso italiano del #verano (mejor al d\u00eda siguiente) \ud83c\uddee\ud83c\uddf9<\/span>\n                                            <\/div>\n                <\/div>\n\n                                    <div class=\"sby_play_btn\" >\n                        <span 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src='https:\/\/www.laragazzacolmattarello.com\/wp-content\/plugins\/feeds-for-youtube\/public\/build\/js\/sb-youtube.js'><\/script><\/div>\n    <\/div><\/div><hr><div class=\"centertext\"><h3>The card<\/h3><\/div>\n<p><!-- vrtl-translatium:recipe:start --><\/p>\n<div class=\"vrtl-recipe\" data-recipe-id=\"12182\">\n<h2 class=\"vrtl-recipe__title\">Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese<\/h2>\n<figure class=\"vrtl-recipe__figure\"><img  title=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\" decoding=\"async\" src=\"https:\/\/www.laragazzacolmattarello.com\/wp-content\/uploads\/2024\/02\/Receta-de-San-Valentin_-Pasta-con-Remolacha-y-Queso-de-Cabra-2.jpg\"  alt=\"Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ Main courses Recipes  ~ La ragazza col mattarello\"  \/><\/figure>\n<div class=\"vrtl-recipe__summary\">\n<p>Discover how to combine beetroot and goat cheese in a pasta dish that makes you fall in love. Perfect for Valentine&#8217;s Day, this recipe is a tribute to love and good taste.<\/p>\n<\/div>\n<ul class=\"vrtl-recipe__meta\">\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Dish<\/span><br \/><span class=\"vrtl-recipe__meta-value\">First course<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cuisine<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Italian<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Preparation time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">15 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Cooking time<\/span><br \/><span class=\"vrtl-recipe__meta-value\">20 minutes<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Servings<\/span><br \/><span class=\"vrtl-recipe__meta-value\">2 <\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Calories<\/span><br \/><span class=\"vrtl-recipe__meta-value\">400 kcal<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Author<\/span><br \/><span class=\"vrtl-recipe__meta-value\">Mia Villar Raurich<\/span><\/li>\n<li class=\"vrtl-recipe__meta-item\"><span class=\"vrtl-recipe__meta-label\">Tags<\/span><br \/><span class=\"vrtl-recipe__meta-value\">pasta, goat cheese, beetroot<\/span><\/li>\n<\/ul>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--ingredients\">\n<h3 class=\"vrtl-recipe__heading\">Ingredients<\/h3>\n<ul class=\"vrtl-recipe__ingredients\">\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">160<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">short pasta<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pre-cooked beetroot<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1\/2<\/span> <span class=\"vrtl-recipe__ingredient-name\">red onion<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">creamy goat cheese<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">80<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">cooking cream<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">50<\/span> <span class=\"vrtl-recipe__unit\">g<\/span> <span class=\"vrtl-recipe__ingredient-name\">aged goat cheese for grating<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">orange<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">small piece of Granny Smith apple<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">16<\/span> <span class=\"vrtl-recipe__ingredient-name\">arugula leaves<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">5<\/span> <span class=\"vrtl-recipe__ingredient-name\">walnuts<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__amount\">1<\/span> <span class=\"vrtl-recipe__ingredient-name\">pinch of dill<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">salt<\/span><\/li>\n<li class=\"vrtl-recipe__ingredient\"><span class=\"vrtl-recipe__ingredient-name\">black pepper<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--steps\">\n<h3 class=\"vrtl-recipe__heading\">Instructions<\/h3>\n<ol class=\"vrtl-recipe__steps\">\n<li class=\"vrtl-recipe__step\">Chop the half onion.<\/li>\n<li class=\"vrtl-recipe__step\">Process the beetroot in a food processor until it reaches a puree texture.<\/li>\n<li class=\"vrtl-recipe__step\">Cut a couple of apple slices into small squares and bathe them in a little orange juice.<\/li>\n<li class=\"vrtl-recipe__step\">Saut\u00e9 the half onion.<\/li>\n<li class=\"vrtl-recipe__step\">When the onion is well softened, add the beetroot puree. Mix, taste, and season with salt and pepper. After 2 minutes, set aside.<\/li>\n<li class=\"vrtl-recipe__step\">Heat the cream over low heat, add the creamy cheese, and stir so the cheese melts slowly. Season with salt and pepper and set aside.<\/li>\n<li class=\"vrtl-recipe__step\">Bring plenty of water to a boil to cook the pasta. Salt once it boils and add the pasta.<\/li>\n<li class=\"vrtl-recipe__step\">When the pasta is almost al dente, add it to the pan with the beetroot cream, which we have previously heated. Saut\u00e9, adding half a ladle of cooking water and a drizzle of olive oil.<\/li>\n<li class=\"vrtl-recipe__step\">Plating: Place a couple of ladles of pasta on the plate. Decorate with a couple of spoonfuls of cream cheese, walnut pieces, apple cubes, a pinch of dill, a little orange zest, the arugula leaves, and a bit of grated cheese.<\/li>\n<\/ol>\n<\/section>\n<section class=\"vrtl-recipe__section vrtl-recipe__section--video\">\n<h3 class=\"vrtl-recipe__heading\">Video<\/h3>\n<div class=\"vrtl-recipe__video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/o9cCk_4MCes\" width=\"560\" height=\"315\" frameborder=\"0\" loading=\"lazy\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"><\/iframe><\/div>\n<\/section>\n<\/div>\n<p><!-- vrtl-translatium:recipe:end --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine&#8217;s Day is the perfect excuse to explore flavors that renew our passion, not just for those we love, but also for food. This year, I suggest leaving the clich\u00e9s aside and surprising your partner with a vibrant dish full of love: Pasta with Beetroot and Goat Cheese. And if you are looking for inspiration to complete your Valentine&#8217;s Day menu with more delights, don&#8217;t miss my other two special recipes: Raspberry and Cava Risotto Heart and Coconut, Mascarpone, and Strawberry Cookie, which will make your dinner an unforgettable experience. The Magic of Beetroot Beetroot, with its intense red color and sweet flavor, is not only a rich source of folic acid and B vitamins, but it also brings an explosion of color and flavor to any dish. It is ideal for athletes due to its nitrate content, which improves athletic performance. Its earthy flavor pairs perfectly with acidic, spicy, and herbal ingredients, making it a perfect complement to our goat cheese. Goat Cheese: Creaminess and Character Goat cheese, for its part, adds a creamy texture and a strong flavor that balances the sweetness of the beetroot. This cheese is versatile and melts wonderfully, creating an unforgettable mouthfeel. &nbsp; Step-by-Step Preparation I invite you to follow the step-by-step of this recipe in the video that I have prepared especially on my YouTube channel La ragazza col mattarello. Visualizing the process will help you capture every detail so that your Pasta with Beetroot and Goat Cheese turns out perfect. Follow me for more culinary inspiration! To not miss any of my future recipes, which will surely add a special touch to your meals, I invite you to follow me both on YouTube and on Instagram. With each recipe, I seek to share a little piece of my passion for Italian cuisine. Presentation Serve with a final touch of crumbled goat cheese, fresh arugula, and walnut pieces for a crunchy texture. Conclusion This dish is not just a dinner, it is a journey through flavors and textures that promises to make this Valentine&#8217;s Day an unforgettable celebration. The combination of beetroot and goat cheese in pasta not only satisfies the palate, but it also feeds the soul. Enjoy your meal! Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese Discover how to combine beetroot and goat cheese in a pasta dish that makes you fall in love. Perfect for Valentine&#8217;s Day, this recipe is a tribute to love and good taste. DishFirst course CuisineItalian Preparation time15 minutes Cooking time20 minutes Servings2 Calories400 kcal AuthorMia Villar Raurich Tagspasta, goat cheese, beetroot Ingredients 160 g short pasta 1 pre-cooked beetroot 1\/2 red onion 80 g creamy goat cheese 80 g cooking cream 50 g aged goat cheese for grating 1 orange 1 small piece of Granny Smith apple 16 arugula leaves 5 walnuts 1 pinch of dill extra virgin olive oil salt black pepper Instructions Chop the half onion. Process the beetroot in a food processor until it reaches a puree texture. Cut a couple of apple slices into small squares and bathe them in a little orange juice. Saut\u00e9 the half onion. When the onion is well softened, add the beetroot puree. Mix, taste, and season with salt and pepper. After 2 minutes, set aside. Heat the cream over low heat, add the creamy cheese, and stir so the cheese melts slowly. Season with salt and pepper and set aside. Bring plenty of water to a boil to cook the pasta. Salt once it boils and add the pasta. When the pasta is almost al dente, add it to the pan with the beetroot cream, which we have previously heated. Saut\u00e9, adding half a ladle of cooking water and a drizzle of olive oil. Plating: Place a couple of ladles of pasta on the plate. Decorate with a couple of spoonfuls of cream cheese, walnut pieces, apple cubes, a pinch of dill, a little orange zest, the arugula leaves, and a bit of grated cheese. Video<\/p>\n","protected":false},"author":1,"featured_media":12172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[390,389],"tags":[2917],"class_list":["post-16401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-recipes","tag-goat-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valentine&#039;s Day Recipe: Pasta with Beetroot and Goat Cheese ~ La ragazza col mattarello<\/title>\n<meta name=\"description\" content=\"Discover how to combine beetroot and goat cheese in a pasta that makes you fall in love. 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