{"id":16380,"date":"2013-05-20T07:30:02","date_gmt":"2013-05-20T05:30:02","guid":{"rendered":"https:\/\/www.laragazzacolmattarello.com\/spaghetti-alla-puttanesca-with-anchovies\/"},"modified":"2026-08-22T15:58:46","modified_gmt":"2026-08-22T13:58:46","slug":"spaghetti-alla-puttanesca-with-anchovies","status":"publish","type":"post","link":"https:\/\/www.laragazzacolmattarello.com\/en\/spaghetti-alla-puttanesca-with-anchovies\/","title":{"rendered":"Spaghetti alla puttanesca with anchovies"},"content":{"rendered":"

One of the simplest, fastest, and most satisfying ways to make a guest feel Italian is to sit them down in front of a good plate of spaghetti alla puttanesca. I have had non-Italians try this and other pasta dishes, and with puttanesca, there is always some comment related to what I have just assured you. I suppose it comes from the fact that spaghetti with tomato sauce is the first image that comes to mind for most mortals when they hear the word “pasta,” and because the anchovies, capers, and olives, with their natural flavor, reinforce the vividly intense image that is expected not only of food, but of everything related to Italian culture.<\/p>\n

By the way, I have prepared a special video where I show you how to make pasta alla puttanesca step by step<\/a>. It is one of my favorite recipes, and I think you will love the simplicity with which the explosion of flavors is combined.<\/p>\n

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